Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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05/15/2013 | CN103098967A Natto sugar cake and preparation method thereof |
05/15/2013 | CN103098966A Method for processing food by taking corns as raw material |
05/15/2013 | CN103098965A Processing technology of qi-regulating and phlegm-dissipating food |
05/15/2013 | CN103098964A Process technology for low-sugar food containing glucose syrup |
05/15/2013 | CN103098963A Deep-processing method of natural strawberry preserve |
05/15/2013 | CN103098962A Processing method of pure-natural non-additive lotus roots |
05/15/2013 | CN103098961A Deep-processing method of heat-clearing and toxicity-removing white melon |
05/15/2013 | CN103098960A Process method for preparing pure-natural food rich in fruits |
05/15/2013 | CN103098959A Production method of pea candies |
05/15/2013 | CN103098958A Method for preparing pure natural honey and pollen health-maintenance fructus jujubae |
05/15/2013 | CN103098957A Haw and tartary buckwheat creamy candy |
05/15/2013 | CN103098956A Novel preparation method of xylitol preserved fruit product |
05/15/2013 | CN103098955A Yolk salty fried peanut crunchy candy and preparation method thereof |
05/15/2013 | CN103098954A Method for manufacturing food for improving skin chromatosis |
05/15/2013 | CN103098953A Preparation method of snacks for replenishing iron and calcium |
05/15/2013 | CN103098952A Production process of high-calcium maltose |
05/15/2013 | CN102511619B Method for preparing syzygium samarangense preserved fruits |
05/15/2013 | CN102511604B Sugar-free soft sweet rich in collagen and preparation method thereof |
05/15/2013 | CN102362628B Processing method for red date slices containing AD calcium |
05/15/2013 | CN102302078B Ginseng soft sweets and production process thereof |
05/09/2013 | US20130115353 Methods for extruding a product |
05/09/2013 | US20130115338 Consumables and methods of production thereof |
05/08/2013 | EP2589297A1 Emulsion stabilisation |
05/08/2013 | CN103082293A Oral composition containing EGCG and lycopene |
05/08/2013 | CN103082073A Brazil nut crunchy candy and preparation method thereof |
05/08/2013 | CN103082072A Soft sweets of elaeagnus angustifolia L. and preparation technology of soft sweets |
05/08/2013 | CN103082071A Production technology for processing pulp type candies from apricot, seedless grapes and red dates |
05/08/2013 | CN103082070A Olive candies |
05/08/2013 | CN103082069A Production method of broad beans with granulated sugar |
05/08/2013 | CN103082068A Seafood-flavor peanut crisp candy and preparation method thereof |
05/08/2013 | CN102511626B Soft-hard two-layer gel nut candy and preparation method thereof |
05/08/2013 | CN102356802B Loquat flower-walnut kernel slice with spiced salt and manufacturing method thereof |
05/08/2013 | CN101980615B Coated comestibles and processes for their preparation |
05/07/2013 | US8435579 Infused roasted seeds and methods of making thereof |
05/02/2013 | WO2013061750A1 Oil or fat composition and oily food using oil or fat composition |
05/02/2013 | WO2013061061A1 Pearlescent paint compositions for use in the decoration of food |
05/02/2013 | US20130108762 Confection with gelatin complex |
05/02/2013 | DE10143361B4 Vorrichtung zur Herstellung von Nahrungsmittelartikeln An apparatus for producing food articles |
05/01/2013 | EP2584910A1 Production of gelatin-containing confectionery |
05/01/2013 | EP2584909A1 Convoluted food bar and method for producing it |
05/01/2013 | CN103079412A Method for manufacturing gelatinous food product |
05/01/2013 | CN103070942A Application of apple tree branch extract in preparation of hypoglycemic drugs or foods |
05/01/2013 | CN103070282A Fresh potato sachima and processing method thereof |
05/01/2013 | CN103070281A Plum preserved fruit containing Tie Guanyin tea and making method of plum preserved fruit |
05/01/2013 | CN103070280A Coated peanut and preparation method thereof |
05/01/2013 | CN103070279A Functional factor reinforced crunchy candy and processing method thereof |
05/01/2013 | CN103070278A Decorative sugar-tablet and preparation method thereof |
05/01/2013 | CN103070277A Sugar-frying machine |
05/01/2013 | CN102342360B Red jujube fruit cheese and production method thereof |
05/01/2013 | CN102302076B Synsepalum dulcificum natural taste-changing candies and preparation method thereof |
05/01/2013 | CN102187929B Hot melting extrusion treater |
04/30/2013 | CA2611258C Method and apparatus for the production of a vacuum raised foodstuff |
04/30/2013 | CA2464524C Stable whipped frostings |
04/25/2013 | WO2013022750A3 Meringue composition and methods of preparation |
04/25/2013 | WO2013006541A3 Method of manufacturing confectionery shells |
04/25/2013 | US20130101707 Consumables and methods of production thereof |
04/25/2013 | US20130101706 Hard and crunchy confectionary coating |
04/25/2013 | US20130101649 Confectionery product containing active and/or reactive components and methods of production thereof |
04/25/2013 | US20130098786 Cigarette pack |
04/24/2013 | EP2582251A2 Soft coated powder centre-filled gum |
04/24/2013 | CN202890391U Bonbon |
04/24/2013 | CN202890390U Chocolate crisp filled candy |
04/24/2013 | CN202890389U Cycle operation support for chocolate templates |
04/24/2013 | CN202890388U Lollipop production mold |
04/24/2013 | CN103068264A A food product comprising a low temperature rice protein concentrate |
04/24/2013 | CN103068252A Soft coated powder centre-filled gum |
04/24/2013 | CN103053778A Production method of low-sugar candied blueberry fruits |
04/24/2013 | CN103053777A Preserved plum powder tabletting candy produced by directly tabletting complete powder, and preparation method |
04/24/2013 | CN103053776A Jerusalem artichoke lotus root composite candied fruit and preparation method |
04/24/2013 | CN103053775A Preserved konjak and navel orange composite fruit and preparation method thereof |
04/24/2013 | CN103053774A Wampee cake and production method thereof |
04/24/2013 | CN103053773A Tangerine peel and wampee cake and production method thereof |
04/24/2013 | CN103053772A Chrysanthemum cake and making method thereof |
04/24/2013 | CN103053771A Nutritional and healthy fructose candy and preparation method thereof |
04/24/2013 | CN103053770A Novel automatic candy making machine |
04/24/2013 | CN103053769A Quick sugarcoated haws preparation machine |
04/24/2013 | CN102652526B Production method of coated soybean |
04/24/2013 | CN102599318B Fructus phyllanthi throat lozenge and preparation method thereof |
04/23/2013 | US8425967 Aerated frozen products |
04/23/2013 | US8425715 Apparatus for high throughput wafer bonding |
04/23/2013 | CA2493514C Compositions for removing stains from dental surfaces, and methods of making and using the same |
04/22/2013 | DE202006021164U1 Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln Base material for the production of particular food and feed |
04/18/2013 | WO2013028751A3 A hard coated confectionary having a consumable soft chewing core with a heat sensitive particulate active and method for making same |
04/17/2013 | EP2579729A1 Confectionary core coating method |
04/17/2013 | CN103052321A Die formed lollipop filled with chocolate and method of manufacture thereof |
04/17/2013 | CN103039687A Plukenetia volubilis linneo health-care nougat |
04/17/2013 | CN103039686A Method for processing fig, hawthorn, red bean and jujube cake |
04/17/2013 | CN103039685A Method for processing preserved platycodon grandiflorum |
04/17/2013 | CN103039684A Cantonese-style preserved fruit with function of clearing and nourishing throat and preparation method of Cantonese-style preserved fruit |
04/17/2013 | CN103039683A Konjac-potato compound preserved fruit and preparation method thereof |
04/17/2013 | CN103039682A Pumpkin-malt compound preserved fruit and preparation method thereof |
04/17/2013 | CN103039681A Preserved bottle gourd and asparagus lettuce compound and preparation method thereof |
04/17/2013 | CN103039680A Hawthorn-leonurus-tea leaf cake and preparing method thereof |
04/17/2013 | CN103039679A Method for processing sweet ginkgo preserves |
04/17/2013 | CN103039678A Preserved cucumber and preparation method thereof |
04/17/2013 | CN103039677A Stomach warming ginger candy |
04/17/2013 | CN103039676A Peanut cake |
04/17/2013 | CN103039675A Method for producing preserved low-sugar blueberry fruit |
04/17/2013 | CN102763758B Production method of dwarf lilyturf tuber bean |
04/17/2013 | CN102524498B Acanthopanax trifoliatus-radix angelicae candy and preparation method thereof |