Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/2013
05/15/2013CN103098967A Natto sugar cake and preparation method thereof
05/15/2013CN103098966A Method for processing food by taking corns as raw material
05/15/2013CN103098965A Processing technology of qi-regulating and phlegm-dissipating food
05/15/2013CN103098964A Process technology for low-sugar food containing glucose syrup
05/15/2013CN103098963A Deep-processing method of natural strawberry preserve
05/15/2013CN103098962A Processing method of pure-natural non-additive lotus roots
05/15/2013CN103098961A Deep-processing method of heat-clearing and toxicity-removing white melon
05/15/2013CN103098960A Process method for preparing pure-natural food rich in fruits
05/15/2013CN103098959A Production method of pea candies
05/15/2013CN103098958A Method for preparing pure natural honey and pollen health-maintenance fructus jujubae
05/15/2013CN103098957A Haw and tartary buckwheat creamy candy
05/15/2013CN103098956A Novel preparation method of xylitol preserved fruit product
05/15/2013CN103098955A Yolk salty fried peanut crunchy candy and preparation method thereof
05/15/2013CN103098954A Method for manufacturing food for improving skin chromatosis
05/15/2013CN103098953A Preparation method of snacks for replenishing iron and calcium
05/15/2013CN103098952A Production process of high-calcium maltose
05/15/2013CN102511619B Method for preparing syzygium samarangense preserved fruits
05/15/2013CN102511604B Sugar-free soft sweet rich in collagen and preparation method thereof
05/15/2013CN102362628B Processing method for red date slices containing AD calcium
05/15/2013CN102302078B Ginseng soft sweets and production process thereof
05/09/2013US20130115353 Methods for extruding a product
05/09/2013US20130115338 Consumables and methods of production thereof
05/08/2013EP2589297A1 Emulsion stabilisation
05/08/2013CN103082293A Oral composition containing EGCG and lycopene
05/08/2013CN103082073A Brazil nut crunchy candy and preparation method thereof
05/08/2013CN103082072A Soft sweets of elaeagnus angustifolia L. and preparation technology of soft sweets
05/08/2013CN103082071A Production technology for processing pulp type candies from apricot, seedless grapes and red dates
05/08/2013CN103082070A Olive candies
05/08/2013CN103082069A Production method of broad beans with granulated sugar
05/08/2013CN103082068A Seafood-flavor peanut crisp candy and preparation method thereof
05/08/2013CN102511626B Soft-hard two-layer gel nut candy and preparation method thereof
05/08/2013CN102356802B Loquat flower-walnut kernel slice with spiced salt and manufacturing method thereof
05/08/2013CN101980615B Coated comestibles and processes for their preparation
05/07/2013US8435579 Infused roasted seeds and methods of making thereof
05/02/2013WO2013061750A1 Oil or fat composition and oily food using oil or fat composition
05/02/2013WO2013061061A1 Pearlescent paint compositions for use in the decoration of food
05/02/2013US20130108762 Confection with gelatin complex
05/02/2013DE10143361B4 Vorrichtung zur Herstellung von Nahrungsmittelartikeln An apparatus for producing food articles
05/01/2013EP2584910A1 Production of gelatin-containing confectionery
05/01/2013EP2584909A1 Convoluted food bar and method for producing it
05/01/2013CN103079412A Method for manufacturing gelatinous food product
05/01/2013CN103070942A Application of apple tree branch extract in preparation of hypoglycemic drugs or foods
05/01/2013CN103070282A Fresh potato sachima and processing method thereof
05/01/2013CN103070281A Plum preserved fruit containing Tie Guanyin tea and making method of plum preserved fruit
05/01/2013CN103070280A Coated peanut and preparation method thereof
05/01/2013CN103070279A Functional factor reinforced crunchy candy and processing method thereof
05/01/2013CN103070278A Decorative sugar-tablet and preparation method thereof
05/01/2013CN103070277A Sugar-frying machine
05/01/2013CN102342360B Red jujube fruit cheese and production method thereof
05/01/2013CN102302076B Synsepalum dulcificum natural taste-changing candies and preparation method thereof
05/01/2013CN102187929B Hot melting extrusion treater
04/2013
04/30/2013CA2611258C Method and apparatus for the production of a vacuum raised foodstuff
04/30/2013CA2464524C Stable whipped frostings
04/25/2013WO2013022750A3 Meringue composition and methods of preparation
04/25/2013WO2013006541A3 Method of manufacturing confectionery shells
04/25/2013US20130101707 Consumables and methods of production thereof
04/25/2013US20130101706 Hard and crunchy confectionary coating
04/25/2013US20130101649 Confectionery product containing active and/or reactive components and methods of production thereof
04/25/2013US20130098786 Cigarette pack
04/24/2013EP2582251A2 Soft coated powder centre-filled gum
04/24/2013CN202890391U Bonbon
04/24/2013CN202890390U Chocolate crisp filled candy
04/24/2013CN202890389U Cycle operation support for chocolate templates
04/24/2013CN202890388U Lollipop production mold
04/24/2013CN103068264A A food product comprising a low temperature rice protein concentrate
04/24/2013CN103068252A Soft coated powder centre-filled gum
04/24/2013CN103053778A Production method of low-sugar candied blueberry fruits
04/24/2013CN103053777A Preserved plum powder tabletting candy produced by directly tabletting complete powder, and preparation method
04/24/2013CN103053776A Jerusalem artichoke lotus root composite candied fruit and preparation method
04/24/2013CN103053775A Preserved konjak and navel orange composite fruit and preparation method thereof
04/24/2013CN103053774A Wampee cake and production method thereof
04/24/2013CN103053773A Tangerine peel and wampee cake and production method thereof
04/24/2013CN103053772A Chrysanthemum cake and making method thereof
04/24/2013CN103053771A Nutritional and healthy fructose candy and preparation method thereof
04/24/2013CN103053770A Novel automatic candy making machine
04/24/2013CN103053769A Quick sugarcoated haws preparation machine
04/24/2013CN102652526B Production method of coated soybean
04/24/2013CN102599318B Fructus phyllanthi throat lozenge and preparation method thereof
04/23/2013US8425967 Aerated frozen products
04/23/2013US8425715 Apparatus for high throughput wafer bonding
04/23/2013CA2493514C Compositions for removing stains from dental surfaces, and methods of making and using the same
04/22/2013DE202006021164U1 Basismaterial für die Herstellung insbesondere von Lebens- und Futtermitteln Base material for the production of particular food and feed
04/18/2013WO2013028751A3 A hard coated confectionary having a consumable soft chewing core with a heat sensitive particulate active and method for making same
04/17/2013EP2579729A1 Confectionary core coating method
04/17/2013CN103052321A Die formed lollipop filled with chocolate and method of manufacture thereof
04/17/2013CN103039687A Plukenetia volubilis linneo health-care nougat
04/17/2013CN103039686A Method for processing fig, hawthorn, red bean and jujube cake
04/17/2013CN103039685A Method for processing preserved platycodon grandiflorum
04/17/2013CN103039684A Cantonese-style preserved fruit with function of clearing and nourishing throat and preparation method of Cantonese-style preserved fruit
04/17/2013CN103039683A Konjac-potato compound preserved fruit and preparation method thereof
04/17/2013CN103039682A Pumpkin-malt compound preserved fruit and preparation method thereof
04/17/2013CN103039681A Preserved bottle gourd and asparagus lettuce compound and preparation method thereof
04/17/2013CN103039680A Hawthorn-leonurus-tea leaf cake and preparing method thereof
04/17/2013CN103039679A Method for processing sweet ginkgo preserves
04/17/2013CN103039678A Preserved cucumber and preparation method thereof
04/17/2013CN103039677A Stomach warming ginger candy
04/17/2013CN103039676A Peanut cake
04/17/2013CN103039675A Method for producing preserved low-sugar blueberry fruit
04/17/2013CN102763758B Production method of dwarf lilyturf tuber bean
04/17/2013CN102524498B Acanthopanax trifoliatus-radix angelicae candy and preparation method thereof
1 ... 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 ... 212