| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 12/04/2013 | CN103429095A Process for production of confectionery products, and confectionery products |
| 12/04/2013 | CN103417820A Traditional Chinese medicine product for eliminating cigarette poison, restoring functions and reducing and controlling cigarette and preparation method thereof |
| 12/04/2013 | CN103416578A Safe lollipop |
| 12/04/2013 | CN103416577A Powder-wrapped bean section and preparation method thereof |
| 12/04/2013 | CN103416576A Manufacturing method for white fungus protein candy |
| 12/04/2013 | CN103416575A Walnut hawthorn sugar and preparation method thereof |
| 12/04/2013 | CN103416574A Chinese herbal medicine throat benefiting sugar |
| 12/04/2013 | CN103416573A Soft nougat and preparation method thereof |
| 12/04/2013 | CN103416403A New application of pogostone or derivatives of pogostone |
| 12/04/2013 | CN102919481B Candy rich in dietary fiber |
| 12/04/2013 | CN102550773B Concentrated whey protein nutrient rod and preparation method thereof |
| 12/04/2013 | CN102209471B Casting machine valve, dosing chamber, and casting machine |
| 12/03/2013 | US8596190 Liquid food fountain |
| 11/28/2013 | WO2013174688A1 Method and apparatus for stamping articles |
| 11/28/2013 | WO2013174652A1 Device for heating a mixture, in particular a confectionery mixture, and method for producing said device |
| 11/28/2013 | WO2013129974A3 Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element |
| 11/28/2013 | US20130316064 Emulsion whippable at room-temperature |
| 11/28/2013 | US20130316062 System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load |
| 11/28/2013 | US20130316050 Nutrient delivery composition |
| 11/28/2013 | DE102013208444A1 Vorrichtung zum Erwärmen einer Masse, insbesondere einer Süßwarenmasse, und Verfahren zur Herstellung der Vorrichtung An apparatus for heating a mass, especially a confectionery mass, and method of manufacturing the device |
| 11/27/2013 | EP2666368A1 Use of gum arabic replacement in panning, confections and adhesion applications |
| 11/27/2013 | EP2665368A1 Device for driving a carrier for transporting chocolate confectioneries |
| 11/27/2013 | EP2665367A1 Comestible products, apparatus and methods for production thereof |
| 11/27/2013 | CN203302284U Fruit picking device for making preserves |
| 11/27/2013 | CN103415216A Baked confectionery |
| 11/27/2013 | CN103404684A Processing method for preserved mioga gingers |
| 11/27/2013 | CN103404683A Health-care preserved kumquat and preparation method thereof |
| 11/27/2013 | CN103404682A Breath-freshening pericarp candy and preparation method thereof |
| 11/27/2013 | CN103404681A Bamboo fungus raisin nougat and preparation method thereof |
| 11/27/2013 | CN103404680A Morchella almond nougat and preparation method thereof |
| 11/27/2013 | CN103404679A Coated peanuts and preparation method thereof |
| 11/27/2013 | CN103404678A Dandelion horse bean cake and production method thereof |
| 11/27/2013 | CN102763756B Preserved gastrodia elata fruit and production technique thereof |
| 11/27/2013 | CN102408832B Method for beaching shellac using chlorine dioxide and alcohol solvent, and application thereof |
| 11/27/2013 | CN101715300B Process for spraying layer containing fat and sugar on surface of edible product |
| 11/26/2013 | US8591974 Delivery system for two or more active components as part of an edible composition |
| 11/26/2013 | CA2410508C High resolution ink-jet printing on edibles and products made |
| 11/21/2013 | WO2013170925A1 Tempering machine for the production of chocolates and similar products, and relative combined conveyor belt |
| 11/21/2013 | WO2013117709A3 Casting machine and method for producing a closure for a hollow-body-like consumable item |
| 11/21/2013 | US20130309382 Hard candy with reduced sugar |
| 11/21/2013 | US20130309370 Isomaltulose in Fondants |
| 11/21/2013 | US20130309369 Reinforced edible image-substrate for decorating foodstuffs |
| 11/21/2013 | US20130309354 Dairy compositions and method of making |
| 11/21/2013 | US20130309353 Dairy compositions and method of making |
| 11/21/2013 | US20130309291 Confection composition |
| 11/20/2013 | EP1695632B1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates |
| 11/20/2013 | EP1588620B2 Process and apparatus for the preparation of a product based on a confectionery mass |
| 11/20/2013 | CN203290181U Machine for processing pancake with one side stuck with granular food materials |
| 11/20/2013 | CN103393060A Cis-4-heptenal and 5-methyl-2-phenyl-2-hexenal milk-flavor essence and application thereof in candies |
| 11/20/2013 | CN103392895A Production method of flavored ginseng fruit piece |
| 11/20/2013 | CN103392894A Spicy and hot peanut and sesame crunchy candy and preparation method thereof |
| 11/20/2013 | CN103392893A Method for processing natural pineapple dried slices |
| 11/20/2013 | CN103392892A Processing method for dried mango slice with natural flavor |
| 11/20/2013 | CN103392891A Peony preserved fruit and production process thereof |
| 11/20/2013 | CN103392890A Popping candy production equipment |
| 11/20/2013 | CN103005118B Iron-supplementing fudge and preparation method thereof |
| 11/20/2013 | CN102870942B Production technology of half plums |
| 11/19/2013 | US8586124 Candy and method for producing the same |
| 11/14/2013 | US20130302499 Method for producing aerated food products |
| 11/13/2013 | EP2661970A1 Foam-containing processed food, method for producing same and food using foam-containing processed food |
| 11/13/2013 | EP2661964A1 Variable diameter, variable pitch auger with material scraper and breaker bar |
| 11/13/2013 | EP2522229B1 Confectionery and methods of production thereof |
| 11/13/2013 | CN203279784U Machine frame of sugar kneading machine |
| 11/13/2013 | CN203279783U Marshmallow making machine with triple protection |
| 11/13/2013 | CN103391723A Ingredient delivery system for popcorn kernels |
| 11/13/2013 | CN103391722A Hard candy with reduced sugar |
| 11/13/2013 | CN103386110A Chinese medicine composition, and preparation method and applications thereof |
| 11/13/2013 | CN103385345A Preparation process of potato ball wrapped with white sugar pellets |
| 11/13/2013 | CN103385344A Kohlrabi crystal block and processing method thereof |
| 11/13/2013 | CN103385343A Throat lozenge containing pear juice |
| 11/13/2013 | CN103385342A Rock candy syrup production technology |
| 11/13/2013 | CN103385341A Sugar solution for processing fingered citron preserves and processing method of fingered citron preserves |
| 11/13/2013 | CN103385340A Pancake processing machine with granular foodstuff adhered on single face |
| 11/13/2013 | CN102669379B Complex formulation method capable of improving shape-keeping performance of nougat |
| 11/13/2013 | CN101687105B Oral care products comprising buffer systems for improved mineralization/remineralization benefits |
| 11/12/2013 | CA2640887C Piping bag for applying foodstuffs to a substrate |
| 11/07/2013 | WO2013164074A1 A distribution nozzle for distributing products of a fluid nature |
| 11/07/2013 | US20130295271 Food containing milk ceramide, and process for production thereof |
| 11/07/2013 | CA2825419A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 11/07/2013 | CA2825221A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 11/07/2013 | CA2825212A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 11/07/2013 | CA2825207A1 Puree compositions having specific carbohydrate ratios and methods for using same |
| 11/06/2013 | EP2659790A1 Food containing milk ceramide, and process for production thereof |
| 11/06/2013 | EP2658387A1 Hard candy with reduced sugar |
| 11/06/2013 | EP2658386A1 Confectionery product comprising agglomerated oil powder |
| 11/06/2013 | CN203262197U Push plate of sugar kneading machine |
| 11/06/2013 | CN203262196U Extrusion component of sugar kneading machine |
| 11/06/2013 | CN203262195U Pushing plate of sugar kneading machine |
| 11/06/2013 | CN103380847A Processing method for natural dried pawpaw slices |
| 11/06/2013 | CN103380846A Making method of dried pineapple slices |
| 11/06/2013 | CN103380845A Manufacturing method for five-bean assorted crunchy candy |
| 11/06/2013 | CN103380844A Method for manufacturing mung bean peanut cake |
| 11/06/2013 | CN103380843A Rock candy fried green bean and processing method thereof |
| 11/06/2013 | CN103380798A Recipe for purple sweet potato sesame cake |
| 11/06/2013 | CN103053772B Chrysanthemum cake and making method thereof |
| 11/06/2013 | CN102578346B Lutein ester soft sweet and preparation method thereof |
| 10/31/2013 | WO2013163121A1 Confectionery composition, method therefor, and associated confectionery articles |
| 10/31/2013 | WO2013161808A1 Baked composite confection having suppressed oil/fat migration |
| 10/31/2013 | WO2013161807A1 Baked composite confection and method for producing same |
| 10/31/2013 | WO2013159627A1 Intellectual sweet wrapper |