| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/01/2014 | CN103478384A Fructus crataegi flaked candy and preparation method thereof |
| 01/01/2014 | CN103478383A Processing method for plums |
| 01/01/2014 | CN103478382A Processing method for health-caring preserved pumpkin |
| 01/01/2014 | CN103478381A Method for making bitter melon preserves |
| 01/01/2014 | CN103478380A Sweet tea mint candy |
| 01/01/2014 | CN103478379A Method for preparing preserved fruit |
| 01/01/2014 | CN103478378A Method for processing preserved lotus root |
| 01/01/2014 | CN103478377A Fruit and vegetable crunchy candy and processing method thereof |
| 01/01/2014 | CN103478376A Green bean cake and preparation method thereof |
| 01/01/2014 | CN103478375A Preparation method of preserved Chinese cabbage |
| 01/01/2014 | CN103478374A Nourishing and bodybuilding shelled melon seed crisp candy and production method thereof |
| 01/01/2014 | CN102762109B A packaged food product and a process for its production |
| 12/31/2013 | US8618078 Foods and drinks having health benefits and method for adding health benefits to foods and drinks |
| 12/31/2013 | US8618050 Lipid preparation for enhancing mineral absorption |
| 12/31/2013 | US8617636 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| 12/31/2013 | CA2545357C Liquid-filled confectionery compositions |
| 12/27/2013 | WO2013191587A2 "energy + k" confectionary product |
| 12/27/2013 | WO2013190265A1 Edible product and method of manufacture |
| 12/27/2013 | WO2013189680A2 Candy moulding machine |
| 12/26/2013 | US20130344193 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/25/2013 | EP2676550A1 Candy moulding machine |
| 12/25/2013 | EP2675283A1 Confectionary with multiple flavors and textures |
| 12/25/2013 | CN203355294U Candy toy |
| 12/25/2013 | CN203353600U Chewing gum |
| 12/25/2013 | CN203353599U Novel chewing gum |
| 12/25/2013 | CN203353598U Funny cactus soft sweet |
| 12/25/2013 | CN203353597U Multifunctional cotton candy maker |
| 12/25/2013 | CN1901920B Food composition comprising glucosamine |
| 12/25/2013 | CN103476269A Improving agent for starch processed food |
| 12/25/2013 | CN103463627A Oral care composition containing heat-resistant superoxide dismutase and growth factors |
| 12/25/2013 | CN103461640A Preparation method of hawthorn cakes |
| 12/25/2013 | CN103461639A Preparation method for dried towel gourd |
| 12/25/2013 | CN103461638A Ginger juice and brown sugar tablet and preparation method thereof |
| 12/25/2013 | CN103461637A Method for preparing carrot fruit and vegetable maltose |
| 12/25/2013 | CN103461636A Beautifying candy and preparation method thereof |
| 12/25/2013 | CN103461635A Pleurotus eryngii sugar tablets and processing method thereof |
| 12/25/2013 | CN103461634A Preparation method of pleurotus eryngii snow cake |
| 12/25/2013 | CN103461633A Preparation method for sweet and crispy gingko kernels |
| 12/25/2013 | CN103461632A Processing method of crispy ginkgo fruits |
| 12/25/2013 | CN103461631A Tea sugar food and making method thereof |
| 12/25/2013 | CN103461630A Preserved fruit additive and preparation method thereof |
| 12/25/2013 | CN103461629A Rose honey date capable of nourishing beauty |
| 12/25/2013 | CN103461628A Method for producing coated peanuts at low temperature and variable pressure |
| 12/25/2013 | CN103461627A Preparation method for low-sugar coated peanuts |
| 12/25/2013 | CN103461626A Tablet candy taking red date cyclic adenosine monophosphate as functional component |
| 12/25/2013 | CN103155990B Production method of corn milk beverage containing rich dietary fibers |
| 12/25/2013 | CN103053775B Preserved konjak and navel orange composite fruit and preparation method thereof |
| 12/25/2013 | CN103027173B Composite preserved fruit of water chestnuts and lotus roots and making method of composite preserved fruit |
| 12/25/2013 | CN103027169B Pitaya and hami melon composite preserved fruit and making method thereof |
| 12/25/2013 | CN102669662B Tall gastrodia tuber-containing functional fruits paste and preparation method thereof |
| 12/25/2013 | CN101678217B Composition for treatment of xerostomy or dry mouth |
| 12/19/2013 | US20130337146 Baked confectionery |
| 12/19/2013 | US20130337140 Sugar Free Fondant and Method for Preparing |
| 12/18/2013 | EP1919295B1 Coated chewable confection |
| 12/18/2013 | CN203340932U Interesting filled candy |
| 12/18/2013 | CN103458714A Smokeless tobacco pastille and moulding process for forming smokeless tobacco products |
| 12/18/2013 | CN103446212A Liver protection product |
| 12/18/2013 | CN103444974A Red jujube tablet candy and preparation method thereof |
| 12/18/2013 | CN103444973A Fingered citron fruit juice jelly sweet and preparation method thereof |
| 12/18/2013 | CN103444972A Pomelo peel fruits paste and production method thereof |
| 12/18/2013 | CN103444971A Red ginseng high-energy nutrition preserved fruit formula and preparation method |
| 12/18/2013 | CN103444970A Manufacturing method of fruit juice soft sweet |
| 12/18/2013 | CN103444969A Process for preparing probiotics tabletting candies |
| 12/18/2013 | CN103444968A Production method of soft palate health care sugar |
| 12/18/2013 | CN103444967A Chocolate frosting and preparation method thereof |
| 12/18/2013 | CN101001537B Sensate compositions and delivery systems therefor |
| 12/12/2013 | WO2013158643A3 Remelted ingestible products |
| 12/12/2013 | US20130330396 Methods for the treatment of throat discomfort |
| 12/12/2013 | DE59813666C5 Verfahren zum Herstellen von schalenförmigen Verzehrgütern A method for producing shell-shaped comestibles |
| 12/11/2013 | EP2670254A1 Method for producing aerated food products |
| 12/11/2013 | CN203327882U 膨化食品压制装置 Expanded Food pressing apparatus |
| 12/11/2013 | CN203327881U Environment-friendly syrup water content removal device |
| 12/11/2013 | CN203327880U Syrup dripping machine |
| 12/11/2013 | CN103442583A Flowable food composition and confection |
| 12/11/2013 | CN103432184A Application of great burdock fruit extract in drug production or foods |
| 12/11/2013 | CN103431141A Pawpaw pressed candy and preparation method thereof |
| 12/11/2013 | CN103431140A Strawberry-stuffed almond cookies and preparation method thereof |
| 12/11/2013 | CN103431139A Preparation method of preserved broccoli |
| 12/11/2013 | CN103431138A Sugar-mixed cabbage production technique |
| 12/11/2013 | CN103431137A Cabbage production technique |
| 12/11/2013 | CN103431136A Preserved mushroom and production method thereof |
| 12/11/2013 | CN103431135A Candy with blood circulation promoting function |
| 12/11/2013 | CN103431134A Tablet candy containing prebiotics and preparation method thereof |
| 12/11/2013 | CN103431133A Sleep-improving gamma-aminobutyric acid soft sweets and preparation method thereof |
| 12/11/2013 | CN103431132A Efficient sugar dissolving device |
| 12/11/2013 | CN103431131A High-precision temperature control method for interlayer steam heating |
| 12/11/2013 | CN102526445B Health-care medicament formula with functions of strengthening immunity, relieving physical fatigue and resisting tumor |
| 12/11/2013 | CN102448317B Confectioneries providing mouth-moistening refreshment |
| 12/10/2013 | US8603567 Method of manufacturing plant finished product |
| 12/05/2013 | WO2013180184A1 Baked lotus root cake, solid food using lotus root powder, and methods for manufacturing same |
| 12/05/2013 | WO2013178583A1 Plate for molding a food product |
| 12/05/2013 | WO2013178526A1 Mold with optimized heat transfer properties |
| 12/05/2013 | WO2013178331A1 Group for braking paper unwound from a reel |
| 12/05/2013 | WO2013136183A3 Oxidixable fatty acid composition delivery form |
| 12/05/2013 | US20130323400 Edible Filling and Method Of Making An Edible Filling |
| 12/05/2013 | US20130323377 Rice starch in sugar free coatings |
| 12/05/2013 | DE102012209159A1 Candy in the form of a lollipop, comprises a molding having shell and one core, where the shell and the core comprise polyol and alcoholic filling, or shell is a covering material and the core contains alcoholic filling |
| 12/04/2013 | EP2668848A2 Method of co-filling a dairy product and co-filled composite dairy product |
| 12/04/2013 | CN203314022U Pushing and rolling assembly of sugar rolling machine |
| 12/04/2013 | CN203314021U Solar cotton candy machine |