Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
02/2014
02/25/2014US8658235 Frozen confection
02/25/2014US8658234 Method of molding a food product
02/25/2014US8658233 Apparatus for depositing a confectionery mass, and method of producing a confectionery product
02/25/2014US8658157 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
02/25/2014CA2744034C Center-filled confection and method
02/25/2014CA2632374C An aerated food product and a process for preparing the same
02/25/2014CA2593236C Stable tooth whitening oral compositions with reactive ingredients
02/20/2014US20140050837 Jelly confectionery products having a stabilizer and a fiber blend
02/20/2014US20140050828 Process of making alcoholic flavor gelatin desserts
02/19/2014CN103596450A Mochi premix for mochi-containing bakery foods and method for making the mochi-containing bakery foods
02/19/2014CN103583779A Lemon preserved fruits and production process thereof
02/19/2014CN103583778A Litchi candied fruit with core materials and preparation method of litchi candied fruit
02/19/2014CN103583777A Processing method of apricot green plums
02/19/2014CN103583776A Preparation method of preserved apricots
02/19/2014CN103583775A Processing method of molasses red dates
02/19/2014CN103583774A Processing method of preserved apples
02/19/2014CN103583773A Method for preparing honey-dipped plum slices
02/19/2014CN103583772A Health-care preserved apple and processing method thereof
02/19/2014CN103583771A Crab cream winy melon seed candy and preparation method thereof
02/19/2014CN103583770A Lactogenic candies suitable for empirical hypogalactia
02/19/2014CN103583769A Health environmental candied date processing method
02/19/2014CN103583768A Health care sugar composition and preparation method thereof
02/19/2014CN103583767A Health care sugar composition and preparation method thereof
02/19/2014CN103583766A Making method for preserved platycodon grandiflorum fruit
02/19/2014CN103583765A Crocodile bone tablet candy
02/18/2014US8652563 Nutrient composition
02/18/2014US8652532 Food composition comprising glucosamine
02/18/2014US8652513 Film-forming starchy composition
02/18/2014CA2537661C Coated fat-based confectionery products
02/13/2014WO2014023610A1 Method for insulating the filling contents of a food product
02/12/2014EP2695523A1 Method for isolating the filling content of a food product
02/12/2014EP2693890A1 Food product
02/12/2014EP2693889A1 Fruit-based food product
02/12/2014CN203424255U Collagen particle structure capable of improving skin condition
02/12/2014CN203424245U Luminous candy bar
02/12/2014CN103565904A Applications of red bean in preparation of blood glucose-lowering medicines or blood glucose-lowering food
02/12/2014CN103564134A Preparation method of tiger skin peanut
02/12/2014CN103564133A Preparing method of almond rose candy
02/12/2014CN103564132A Preparing method of peony and osmanthus crispy candy
02/12/2014CN103564131A Processing method of crisp seaweed candy
02/12/2014CN103564130A Flower candy and preparation method of flower candy
02/12/2014CN103564129A Herbaceous plant lactation-promoting candy
02/12/2014CN103564128A Processing method of preserved prumus armeniaca
02/12/2014CN103564127A Production method of preserved health-care cherries
02/12/2014CN103564126A Preparation method of preserved plum
02/12/2014CN103564125A Ginseng candy and production method thereof
02/12/2014CN103564124A Preparation process of organic dried sweet potatoes
02/12/2014CN103564123A Preparation method of colorful dried sweet potatoes without food additives
02/12/2014CN103564122A Preparation method of preserved sweet pink-fleshed radish
02/12/2014CN103564121A Coconut slice
02/12/2014CN103564120A Method for homemaking caramel treats
02/12/2014CN103564119A Honey preserved blueberry and preparation method thereof
02/12/2014CN103564118A Preserved Chinese flowering crabapple fruit and manufacturing method thereof
02/12/2014CN103564117A Blueberry honey soft sweet and preparation method thereof
02/12/2014CN102686203B Method and drum coater for coating small items, such as tablets, and coating system comprising such drum coaters
02/12/2014CN102164501B Food product forming apparatus and process
02/11/2014US8647687 Isoamyl acetate for weight management
02/06/2014WO2014019704A1 Long-life bakery product and method for the production thereof
02/06/2014WO2013171447A3 Piping bag and nozzle
02/06/2014US20140037800 Interlinking Candy Pieces
02/05/2014EP2692243A1 Composition for delayed resorption
02/05/2014EP2692240A1 Flowable food composition and confection
02/05/2014EP2692239A1 Apparatus and Method for Producing Chocolate Cores
02/05/2014CN203416781U High-pressure air jet heating device of fruitcake pouring forming machine
02/05/2014CN203416780U Pneumatic demoulding device of soft sweet pouring forming machine
02/05/2014CN203416779U Automatic jam conveying and metering device
02/05/2014CN203416778U Fruitcake fragrance-keeping thawing pot
02/05/2014CN103561583A Impregnation type puffed food and method for producing same
02/05/2014CN103561582A Food product
02/05/2014CN103561581A Fruit-based food product
02/05/2014CN103561579A Impregnation type composite fatty confectionery
02/05/2014CN103549103A Dried honey blueberry
02/05/2014CN103549102A Tremella gel food and preparation method thereof
02/05/2014CN103549101A Blood-supplementing fudge and preparation method thereof
02/05/2014CN103549100A Method for preparing five-mushroom crispy sugar
02/05/2014CN103549099A Production method of multi-leaf crunchy candy
02/05/2014CN103549098A Processing method of fruity crunchy candy
02/05/2014CN103549097A Walnut jasmine sugar cake
02/05/2014CN103098958B Method for preparing pure natural honey and pollen health-maintenance fructus jujubae
02/05/2014CN102550974B Preparation method of peanut-coated popcorn
02/04/2014US8642104 Method for producing a confectionery product
02/04/2014US8641821 Apparatus for manufacturing aluminum nitride single crystal, method for manufacturing aluminum nitride single crystal, and aluminum nitride single crystal
02/04/2014CA2721244C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
02/04/2014CA2616282C Process for producing a frozen aerated composition
01/2014
01/30/2014WO2014018655A1 Quick-setting starch in starch gums
01/30/2014WO2014017244A1 Impregnated chocolate confectionery
01/30/2014WO2014016777A1 Method and machine for producing a confectionary product
01/30/2014WO2014016257A1 Confectionery composition
01/30/2014US20140030386 Comestible products, apparatus and methods for production thereof
01/30/2014CA2822101A1 Apparatus and method for producing chocolate cores
01/29/2014EP2688417A2 Improved confectionery processing machine and manufacturing process
01/29/2014CN203408259U Liquid supply mechanism
01/29/2014CN203407471U Secondary cake steaming machine
01/29/2014CN203407467U 搓揉装置 Knead device
01/29/2014CN103547166A Soft candy and production method for soft candy
01/29/2014CN103536793A Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof
01/29/2014CN103535498A Remeltable hard candy with improved filling
01/29/2014CN103535497A Cistanche deserticola preserve preparation method
01/29/2014CN103535496A Low-sugar candied star fruit
01/29/2014CN103535495A Throat sugar capable of relieving sore throat
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