| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/29/2014 | CN103535494A Blueberry-containing functional sweetened roll and preparation method thereof |
| 01/29/2014 | CN103535493A Processing method for hard candy with black garlic fillers |
| 01/29/2014 | CN103535492A Production method of rock candy |
| 01/29/2014 | CN103535491A Processing method for preserved hylocereus undatus peels |
| 01/28/2014 | US8636868 Method for manufacturing laminated board, and laminated board |
| 01/22/2014 | CN203399664U Popping candy production equipment |
| 01/22/2014 | CN103520287A Forsythia suspense leaves refreshing sugar |
| 01/22/2014 | CN103518933A Red bean haw sugar |
| 01/22/2014 | CN103518932A Lavender soft sweets |
| 01/22/2014 | CN103518931A Preparation method for walnut cakes |
| 01/22/2014 | CN103518930A Olive throat smoothing candy and preparation method thereof |
| 01/22/2014 | CN103518929A Candied date processing process |
| 01/22/2014 | CN103518928A Dried walnut and honey health-care pumpkin and sweet potato strips and production method thereof |
| 01/22/2014 | CN103518927A Preserved apple making method |
| 01/22/2014 | CN103518926A Grifola frondosa and hazelnut nougat and preparation method thereof |
| 01/22/2014 | CN103518925A Rapeseed peptide candy |
| 01/22/2014 | CN103518924A Manufacturing method for fondant cake |
| 01/22/2014 | CN103518923A Peanut crispy candies |
| 01/22/2014 | CN103518922A Intelligent musical sugar art machine |
| 01/22/2014 | CN103518921A Automatic syrup frying machine |
| 01/22/2014 | CN101790322B Rice starch in sugar free coatings |
| 01/22/2014 | CN101001536B Sensate compositions and delivery systems therefor |
| 01/21/2014 | US8632719 Method for manufacturing an injection-molded object |
| 01/20/2014 | DE202013105618U1 Buttercreme Buttercream |
| 01/16/2014 | WO2014010822A1 Assembled food |
| 01/16/2014 | WO2014010244A1 Food composition with improved flavor persistence |
| 01/16/2014 | WO2014008603A1 Solid agave syrup compositions |
| 01/16/2014 | WO2014008602A1 Solid maple syrup compositions |
| 01/16/2014 | US20140017346 Gelatin-free, isomaltulose-containing soft caramel |
| 01/16/2014 | CA2876537A1 Solid agave syrup compositions |
| 01/16/2014 | CA2876528A1 Solid maple syrup compositions |
| 01/15/2014 | CN203389572U Stirring tank of popping candy production equipment |
| 01/15/2014 | CN203388210U Sugar boiling device of popping candy production equipment |
| 01/15/2014 | CN203388209U Cooling tube of popping candy production equipment |
| 01/15/2014 | CN203388208U Cooling device of popping candy production equipment |
| 01/15/2014 | CN203388207U Popping candy production equipment |
| 01/15/2014 | CN103517636A Device and method for producing shaped consumable item |
| 01/15/2014 | CN103504110A Processing method of dried chaenomeles cathayensis |
| 01/15/2014 | CN103504109A Preparation method of preserved cucumber |
| 01/15/2014 | CN103504108A Composite pawpaw glycoprotein icing powder and preparation method thereof |
| 01/15/2014 | CN103504107A Sugar-free oolong tea hard candy and preparation method thereof |
| 01/15/2014 | CN103504106A Processing method of covered sweet potato fudge with various flavors and shapes |
| 01/15/2014 | CN103504105A Boletus edulis pine nut nougat and preparation method thereof |
| 01/15/2014 | CN103504104A Cordyceps flower walnut nougat and preparation method thereof |
| 01/15/2014 | CN103504103A Monkey-head mushroom peanut nougat and preparation method thereof |
| 01/15/2014 | CN103504102A Pedate pinellia peach seed nougat and preparation method thereof |
| 01/15/2014 | CN103504101A Chanterelle Job's tears seed nougat and preparation method thereof |
| 01/15/2014 | CN103504100A Coprinus comatus grand torreya nougat and preparation method thereof |
| 01/15/2014 | CN103504099A Milk candies for adjuvant therapy of high blood pressure |
| 01/15/2014 | CN103504098A Formula and production technology for low sugar cake |
| 01/15/2014 | CN103504097A Watermelon royal icing powder with effect of invigorating stomach to help digestion and preparation method thereof |
| 01/15/2014 | CN103504096A Cream candy capable of preventing cold |
| 01/15/2014 | CN103504095A Low-sugar candy |
| 01/15/2014 | CN102870943B Tea sugar and method for preparing same |
| 01/15/2014 | CN102726582B Lollipop stick insertion device |
| 01/15/2014 | CN102348386B Center-filled confection and method |
| 01/14/2014 | DE202013102752U1 Dekorationsstift für Süßwaren Decoration Pen for confectionery |
| 01/14/2014 | CA2373375C Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 01/09/2014 | WO2014007428A1 Sweet bean jelly containing whole root food and method for preparing same |
| 01/09/2014 | WO2014006086A1 Chocolate confectionery product |
| 01/09/2014 | WO2014006084A1 Confectionery product comprising agglomerated oil powder |
| 01/09/2014 | US20140010943 Powdered dairy additive and mixture designed for use in a vending machine and vended consumable beverage made therewith |
| 01/09/2014 | US20140010924 Remeltable hard candy with improved filling |
| 01/09/2014 | CA2803421A1 Remeltable hard candy with improved filling |
| 01/08/2014 | CN203378510U Building block candy |
| 01/08/2014 | CN103501632A Bite-size nutritional products having a filling and methods for using same |
| 01/08/2014 | CN103493964A Honey peanut cake manufacturing method |
| 01/08/2014 | CN103493963A Composite blueberry roying icing powder and preparation method thereof |
| 01/08/2014 | CN103493962A Preserved roselle manufacturing method |
| 01/08/2014 | CN103493961A Method for manufacturing dried coprinus comatus |
| 01/08/2014 | CN103493960A Gummy candies produced with waste broken rice, pomace and juice and production process thereof |
| 01/08/2014 | CN103493959A Preparation method of candied chayote |
| 01/08/2014 | CN103493958A Low-sugar preserved strawberry |
| 01/08/2014 | CN103493957A Healthcare candied carambola |
| 01/08/2014 | CN103493956A Method for preparing Dong cake |
| 01/08/2014 | CN103493955A Apricot crunchy candies |
| 01/08/2014 | CN103493954A Sugar-coating sesame cashew nuts |
| 01/08/2014 | CN103493953A Black sesame crispy sugar |
| 01/08/2014 | CN103493952A Cashew nut crunchy candies |
| 01/08/2014 | CN103493951A Macadamia nut crunchy candies |
| 01/08/2014 | CN103493950A Waxberry processed with salt and processing method thereof |
| 01/08/2014 | CN103493949A Rock sugar waxberry and processing method thereof |
| 01/08/2014 | CN103493948A Crystal hawthorn cake production process and device |
| 01/08/2014 | CN103493947A Creamy candy and preparation method thereof |
| 01/08/2014 | CN103098967B Natto sugar cake and preparation method thereof |
| 01/08/2014 | CN103027175B Composite preserved fruit of water chestnuts and bananas and making method of composite preserved fruit |
| 01/08/2014 | CN102907547B Honey pomelo soft sweets and preparation method thereof |
| 01/07/2014 | US8623167 Substrate sealing apparatus and method of sealing substrate using the same |
| 01/07/2014 | CA2522036C Improved tasting energy bar |
| 01/03/2014 | WO2014003079A1 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating |
| 01/03/2014 | WO2014002573A1 Swelling-suppressed starch and use thereof |
| 01/01/2014 | EP2677877A2 Ingredient delivery system for popcorn kernels |
| 01/01/2014 | CN103491795A Mold for forming at least one food product |
| 01/01/2014 | CN103479762A Composition for counteracting smoking toxicity |
| 01/01/2014 | CN103478833A Composition for counteracting smoking toxicity |
| 01/01/2014 | CN103478389A Eight-treasure health cake for benefiting intelligence |
| 01/01/2014 | CN103478388A Apple pear syrup and preparation method thereof |
| 01/01/2014 | CN103478387A Processing method for dried olive fruit sweetmeat |
| 01/01/2014 | CN103478386A Processing method of preserved Jerusalem artichoke |
| 01/01/2014 | CN103478385A Soft sweet comprising ganodorma lucidum and collagen and preparation method of soft sweet |