Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
03/2014
03/19/2014CN103636894A Candied bitter gourd and method for preparing candied bitter gourd
03/19/2014CN103636893A Peanut nougat
03/19/2014CN103636892A Processing method for preparing steamed sponge cakes by using natural potato powder
03/19/2014CN103636891A Rose crunchy candy and manufacturing method thereof
03/19/2014CN103636890A Processing method of haw nutritional cake
03/19/2014CN103636889A Processing method of healthcare preserved banana
03/19/2014CN103636888A Strawberry royal icing powder and preparation method thereof
03/19/2014CN103636887A Konjak-kudzu vine root soft candy and preparation method thereof
03/19/2014CN103636886A Wheat germ-laver-haw cake
03/19/2014CN103636885A Sugar-free black fungus hard candy
03/19/2014CN103636884A Luscious walnut chip containing meat floss
03/19/2014CN103636883A Konjak soft candy and preparation method thereof
03/19/2014CN103636882A White sugar wrapping/sprinkling method for improving pastry taste
03/19/2014CN103636881A Crunchy candy shaping equipment
03/19/2014CN102686114B Water-based coating for frozen confection
03/19/2014CN102318718B Candies with gummy coats, and preparation method thereof
03/18/2014US8673190 Method for manufacturing dosage forms
03/18/2014US8673106 Methods and apparatus for forming molded thermal plastic polymer components
03/18/2014CA2616276C Aerated products with reduced creaming
03/17/2014DE202014001005U1 Extruder für Zucker zum Einsatz in 3D-Druckern Extruder for sugar used in 3D printers
03/13/2014WO2014039007A1 An apparatus, a method and a flavouring liquid for producing non-soggy savoury popcorn
03/13/2014WO2014038936A1 Icing composition comprising mannitol particles for bakery products
03/13/2014WO2014038443A1 Chocolate exhibiting baking resistance
03/13/2014WO2014037009A1 Process for production of cocoa butter equivalent
03/13/2014DE102012018028A1 Dragier- Vorrichtung mit Zuckerstreuer Sugar-coating apparatus with sugar shaker
03/12/2014EP2704725A1 Boiled sugar sweet comprising non-fructosylated -galactooligosaccharides
03/12/2014CN103635185A Eye fatigue suppression composition and food and drink containing same
03/12/2014CN103621921A Hardening method for raising fig processability
03/12/2014CN103621755A Bamboo stick used for stringing sugar-coated haws
03/12/2014CN103621754A Preserved cinnamon and production method thereof
03/12/2014CN103621753A Bolete soft sweet containing fine proteins
03/12/2014CN103621752A Appetite-promoting dark brown sugar
03/12/2014CN103621751A Black tea-almond crispy sugar
03/12/2014CN103621750A Mint and yoghourt taste soft sweets
03/12/2014CN103621749A Rose and cola taste soft sweets
03/12/2014CN103621748A Raisin and sesame seed candy
03/12/2014CN103621747A Coix seed and coffee jelly
03/12/2014CN103621746A Throat sugar containing heat clearing and detoxifying components
03/12/2014CN103238719B Automatic sugar coiling machine
03/12/2014CN103110081B Caramel pigment suitable for candies and chocolate and making method thereof
03/12/2014CN103053776B Jerusalem artichoke lotus root composite candied fruit and preparation method
03/12/2014CN103027171B Composite preserved fruit of water chestnuts and cacti and making method of composite preserved fruit
03/12/2014CN102919484B Production method of original preserved fruit from wild actinidia arguta
03/12/2014CN102919479B Double-color hard candy extruder blanking mechanism quick adjusting device
03/12/2014CN102389018B Sugar-free hard candy and preparation method thereof
03/12/2014CN102378579B Impregnated food
03/12/2014CN101415406B Calcium phosphate complex in acid containing chewing gum
03/11/2014US8668947 Method of making a molded food item from individual food pieces
03/06/2014WO2014036557A1 Confectionery coating fat with low saturated fat
03/06/2014WO2014034601A1 Combined confectionery
03/06/2014WO2014033538A1 Nozzle panel
03/06/2014WO2014032797A1 Coated comestibles with a chocolate core and processes for their preparation
03/06/2014WO2013191587A3 Confectionary product
03/06/2014US20140065283 Confectionery Coating Fat with Low Saturated Fat
03/05/2014EP2702875A1 Coated comestibles with a chocolate core and processes for their preparation
03/05/2014EP2702874A2 Methods and apparatus for forming edible pieces
03/05/2014CN203457742U Intelligent music sugar painting machine
03/05/2014CN203457741U DIY (do it yourself) candy making machine
03/05/2014CN203457739U Drying sieve
03/05/2014CN103609823A Preparation method of preserved cherry tomato
03/05/2014CN103609822A Method for preparing preserved strawberry fruit
03/05/2014CN103609821A Method for preparing tasty persimmon cake
03/05/2014CN103609820A Chinese chestnut jelly soft sweets and preparation method thereof
03/05/2014CN103609819A Low-sugar preserved mango and preparation method thereof
03/05/2014CN103609818A Preparation method of health-care zucchini preserved fruits
03/05/2014CN103609817A Production method for strawberry cake
03/05/2014CN103609816A Production method of sliced preserved tomato
03/05/2014CN103609815A Preparation method for dried hawthorn fruits
03/05/2014CN103609814A Method for processing green plum sweetmeat
03/05/2014CN103609813A Sweet-orange flavour nutritious and healthcare toffee
03/05/2014CN103609812A Coconut toffee containing selenized dendrobe
03/05/2014CN103609811A Making method for crocodile bone tabletting candies
03/05/2014CN103609810A Production method of low-sugar tomato cakes
03/05/2014CN103609809A Selenium-rich yoghourt toffee
03/05/2014CN103609808A Selenium-rich granulated toffee
03/05/2014CN103005120B Method for preparing soft inulin sweet
03/05/2014CN102898863B Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
03/04/2014US8663727 Method of molding cooked rice
03/04/2014US8662007 Method and device for the continuous coating of cores by means of a dragee making apparatus
02/2014
02/27/2014WO2014030205A1 Multilayered structure food
02/27/2014WO2012145611A3 Improved stability of peroxide in oral care compositions
02/27/2014US20140057024 Edible cup and method of making the same
02/26/2014EP2699220A2 Improved stability of peroxide in oral care compositions
02/26/2014CN203448054U Oscillating granulator
02/26/2014CN203446457U Fixed type jacketed pan
02/26/2014CN203446456U Rotary tablet press
02/26/2014CN103607903A Filling sweet (variants) and method for making same
02/26/2014CN103598395A Five-kernel cake and preparation method thereof
02/26/2014CN103598394A Pitaya soft candy
02/26/2014CN103598393A Fresh preserved plums and production method thereof
02/26/2014CN103598392A Folium mori pea-flour cakes and preparation method thereof
02/26/2014CN103598391A Processing method of green tea flavored pecan kernel
02/26/2014CN103598390A Sugar containing loquat leaf extract and preparation method of sugar
02/26/2014CN103598389A Milk-flavor raisins
02/26/2014CN103070279B Functional factor reinforced crunchy candy and processing method thereof
02/26/2014CN103039683B Konjac-potato compound preserved fruit and preparation method thereof
02/26/2014CN103039682B Pumpkin-malt compound preserved fruit and preparation method thereof
02/26/2014CN103039681B Preserved bottle gourd and asparagus lettuce compound and preparation method thereof
02/26/2014CN103027172B Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit
02/25/2014US8658238 Indulgent edible composition
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