Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/1990
10/10/1990CN1045909A Improved alitame stability using hydrogenated starch hydrolysate syrups
10/09/1990US4961949 Method of producing a coiled food product
10/09/1990US4961517 Decorating cakes
10/04/1990WO1990011481A2 Process for making an ice body with at least one inclusion
10/04/1990WO1990011480A2 Process for making an ice body with at least one inclusion
10/04/1990WO1990011479A2 Process and device for manufacturing ice figures
10/04/1990WO1990011363A1 Polysaccharide compositions
10/04/1990WO1990011110A1 Convertible comestible
10/04/1990WO1990011018A1 Improved alitame stability using hydrogenated starch hydrolysate syrups
10/04/1990WO1990011017A1 A moderated spun fibrous system and method of manuacture
10/04/1990WO1990007859A3 Method of controlling release of sucralose in chewing gum and gum produced thereby
10/04/1990DE3910577A1 Baking composition for the production of bakery products
10/04/1990DE3909317A1 Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschlusskoerper Process for the preparation of a ice body with at least one inclusion bodies
10/03/1990EP0390438A1 Sweetening compostions comprising sucralose and isomaltulose
10/03/1990EP0390410A2 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
10/03/1990EP0390408A2 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
10/03/1990EP0390299A1 Foodstuffs containing maltitol as sweetener or fat replacement
10/02/1990US4960600 Sucrose fatty acid octa-, hepta-, hexaesters as surface coatings
10/02/1990US4960198 Reciprocal conveyor carriage for spacing groups of candy
10/01/1990WO1990012117A2 Sugar composition comprising soluble fibre
10/01/1990CA2049925A1 Sugar composition comprising soluble fibre
09/1990
09/30/1990CA2050491A1 Convertible comestible
09/27/1990DE4005250A1 Mit vergastem karamel gefuellter karamel und verfahren fuer dessen gewinnung With gasified caramel FILLED caramel and process for its recovery
09/27/1990DE3909318A1 Verfahren zur herstellung eines eiskoerpers mit wenigstens einem einschluss Process for the preparation of a frozen mass with at least one inclusion
09/27/1990DE3909316A1 Method for making ice figures
09/26/1990EP0388853A1 Process for the production of roll-in fat containing solid component
09/26/1990EP0377688A4 Method and apparatus for forming a confectionary product into a rolled tape
09/26/1990EP0305451A4 Method of producing a laminar hollow snack food
09/25/1990US4959240 French fries containing vegetable protein
09/25/1990US4959225 Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
09/19/1990EP0388319A1 Material for food and method for production thereof
09/19/1990EP0387950A1 Spray drying apparatus; method for preparation of a spray-dried product having a desired bulk density
09/18/1990US4957425 Apparatus for producing shaped products
09/16/1990CA2012340A1 Material for food and method for production thereof
09/13/1990DE4004491A1 Procedure and device to control continuous crystallising machines - for crystallising and re-heating chocolate in which number of stages is reduced to 3 simplifying controls while optimising performance
09/13/1990DE3907576A1 Device for the metered addition of additives to a sugar mixture, solution or melt
09/11/1990US4956193 Gel forming blends of starches, gelatin, gums, carrageenan and cellulose
09/07/1990WO1990009840A1 Method and apparatus for kneading powder and kneading material
09/07/1990WO1990007695A3 Device for dosing products in paste form, in particular meat or other protein emulsions
09/06/1990DE4006473A1 Device for depositing semi-fluid material on base materials - comprises conveying table above which is distributor pipe and below which is fluid material storage and pumping unit
09/05/1990EP0384929A1 Device, apparatus and process for producing extruded cakes
09/05/1990EP0194282B1 A hard gasified sweet (candy) with a spherical shape or any other regular or irregular shape, incorporating or not incorporating a stick and the process for its preparation
09/02/1990CA2010605A1 Apparatus, installation and process for the manufacture of extruded cakes
08/1990
08/29/1990EP0384238A2 Method of preparing a long-life fruitbased stuffing for pastry products
08/29/1990EP0384159A1 Nozzle for a fluid mass
08/29/1990CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/29/1990CN1044934A Tris-hydroxymethyl lower alkane as fat mimetics
08/28/1990US4952417 Nozzle for controlled-size bubbles in melted candy; dustless
08/28/1990US4952413 Polyoxyalkylene glycols as bulking texturizing replacements
08/23/1990DE3904599A1 Metal nozzle for squirting bags and method for its production
08/22/1990EP0383607A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/22/1990EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/22/1990CN1044750A Jellied foods and manufacturing method thereof
08/21/1990US4950689 Ingestible gel confectionary unit with insoluble solid network
08/21/1990US4950140 Cookies containing psyllium
08/21/1990US4949630 Apparatus for forming a fold-over soft center-filled confection
08/16/1990EP0382656A1 Stabilization and preservation process for biological products, and products so processed
08/16/1990EP0382578A2 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/16/1990EP0382577A1 Enzymatic cellulose derivative hydrolysate
08/16/1990EP0382576A1 Cellulose derivative hydrolysate and fractions thereof
08/16/1990EP0382160A1 Apparatus for granulating and coating
08/16/1990EP0381806A1 Jellied foods and manufacturing method thereof
08/16/1990CA2005751A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/16/1990CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics
08/14/1990US4948615 Spray drying gelatinized amylose starch, extrusion
08/14/1990US4948614 Frozen non-dairy dessert
08/14/1990US4948600 Enzymatically degrading starch, extracting; washing solid product, separating, drying
08/14/1990US4947722 Music box arrangements for cakes, toys, ornaments, and the like
08/14/1990CA1272635A1 Coloured food composition used for exemple for decorating
08/10/1990CA2009677A1 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/10/1990CA2009676A1 Cellulose derivative hydrolysate and fractions thereof
08/09/1990WO1990008475A1 Process for the industrial manufacture of nougat
08/08/1990EP0381483A1 Crystalline lacticol trihydrate, a solid crystalline mixture containing it and a process for preparing them
08/08/1990EP0235159B1 Chewing gum and production method thereof
08/07/1990US4946696 Process for producing fine patternation in chocolate surfaces
08/07/1990CA1272415A1 Method and apparatus for extrusion, particularly for extrusion masses of food products
08/02/1990DE3901935A1 Metering mechanism for fluid or pasty media
08/01/1990EP0380248A2 Modified polydextrose and process therefor
08/01/1990EP0380225A2 Low calorie fat substitute
08/01/1990EP0380219A2 Cryoprotectant sorbitol crystal spherules
08/01/1990EP0298244B1 Forming machine
07/1990
07/26/1990WO1990007987A1 Vibratory article coater and method
07/26/1990WO1990007859A2 Method of controlling release of sucralose in chewing gum and gum produced thereby
07/25/1990EP0378876A2 Low - calorie confectionery products
07/24/1990US4943063 Convertible comestible
07/24/1990US4942910 Process and apparatus for making shaped confections
07/18/1990EP0377849A1 Beverage mixes
07/18/1990EP0377688A1 Method for forming a chewing-gum into a rolled tape.
07/12/1990WO1990007280A1 Confectionery storage and dispensing device
07/12/1990WO1990007278A1 Comestible with insert and method and apparatus for making same
07/11/1990EP0377278A2 Dietetic sweetening composition
07/11/1990EP0377237A2 Low-calorie confectionery products
07/11/1990CN1043615A Polyol polyester as protective moisture barrier for foods
07/11/1990CN1043607A Shelf stable, highly aerated reduced calorie food products
07/10/1990CA1271421A1 Methods and compositions for noninvasive administration of sedatives, analgesics, and anesthetics
07/07/1990WO1990007695A2 Device for dosing products in paste form, in particular meat or other protein emulsions
07/05/1990DE3843669C1 Process for improving and retaining the crispiness of confectionery containing roasted chopped nuts and/or almonds and chocolate marshmallows obtained therewith
07/04/1990EP0376009A1 Apparatus for coating particles
07/04/1990EP0375750A1 Process and device for producing pastilles
07/04/1990CN1043425A Technology for mechanized production of colour core sweets
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