| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 04/09/2002 | US6367409 Food coating apparatus |
| 04/04/2002 | WO2002026050A2 Improved emulsifier systems for use in making dehydrated starch ingredients |
| 04/04/2002 | WO2002026048A2 Gel products forming system and methods of preparation |
| 04/04/2002 | WO2002007538A3 Potato dough |
| 04/04/2002 | WO2002000042A3 Compositions and methods for body weight management |
| 04/04/2002 | WO2001078528A3 Snack with improved flavor |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/04/2002 | US20020039608 Food bar |
| 04/04/2002 | US20020039560 Drug delivery |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN1343101A Process for producing expanded foodstuff |
| 04/03/2002 | CN1343099A Amylopectin potato flakes or granules and their use in snack foods |
| 04/03/2002 | CN1343097A Ingredients for expanded foods |
| 04/03/2002 | CN1081903C Foods or drinks |
| 04/02/2002 | US6365789 Pulverulent sorbitol and its process of preparation |
| 04/02/2002 | US6365209 Encapsulation |
| 04/02/2002 | US6365207 Use of liquid carbohydrate fermentation product in foods |
| 04/02/2002 | US6365203 Gum cores are spray coated in rotating drums while being heated and dried |
| 04/02/2002 | US6365175 Petroselinic acid and its use in food |
| 04/02/2002 | US6364948 Coating and drying apparatus |
| 04/02/2002 | US6364521 Reactor for manufacturing popping candy |
| 04/02/2002 | US6363880 Device for coating foodstuff articles with cocoa butter-containing substances or similar fat-containing substances |
| 04/02/2002 | CA2034644C Fudge sauce and frozen confection |
| 03/28/2002 | WO2001084947A3 Atomizing device for coating apparatus |
| 03/28/2002 | US20020037882 Mixture containing glyceride |
| 03/28/2002 | US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion |
| 03/28/2002 | US20020035930 Apparatus and method for form-frying snack food product |
| 03/27/2002 | EP1190630A1 Use of prenylated flavones |
| 03/27/2002 | EP0944331B1 Process for moulding confectionery |
| 03/27/2002 | CN1341380A Matto chewing tablet |
| 03/27/2002 | CN1081443C 装饰食品的制造方法、喷嘴组合体及装饰巧克力 The method for producing decorative food, the nozzle assembly and decorative chocolates |
| 03/26/2002 | US6361811 By extruding many kinds of fluid food materials while dispensing with a main-subordinate relationship between the food materials; decorative chocolate, for example |
| 03/26/2002 | US6361394 Lollipop holder |
| 03/26/2002 | CA2230682C Sugar-free dragee-like products |
| 03/22/2002 | CA2357578A1 Use of prenylated flavones |
| 03/21/2002 | WO2002023103A1 Drinking vessel |
| 03/21/2002 | WO2002022140A1 Homeostasis-maintaining agents |
| 03/21/2002 | WO2002021980A1 Edible drinking vessel |
| 03/21/2002 | WO2002021946A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 03/21/2002 | WO2002021937A2 Food product |
| 03/21/2002 | WO2001097626A3 Effervescent candy bar |
| 03/21/2002 | WO2001095738A8 Method for making coated chewing gum products including a high-intensity sweetener |
| 03/21/2002 | WO2001091583A3 Method for constrain-frying snack pieces having intact surface features |
| 03/21/2002 | WO2001091582A3 Process for making tortilla chips with controlled surface bubbling |
| 03/21/2002 | WO2001091581A3 Tortilla chips with controlled surface bubbling |
| 03/21/2002 | WO2001078529A3 Compositions and methods for improving vascular health |
| 03/21/2002 | WO2001070195A3 A method and apparatus for coating centers |
| 03/21/2002 | US20020034573 Curved corn-based; packaged neatly and compactly in a canister |
| 03/21/2002 | US20020034571 Uniformly-shaped with raised surface features |
| 03/21/2002 | US20020034549 And plasticizer; for pharmaceutical dosage forms, food and confectionery tablets, seeds and granule cores |
| 03/21/2002 | US20020034475 Ingestibles possessing intrinsic color change |
| 03/21/2002 | US20020033102 Apparatus and method for form-frying snack food product |
| 03/21/2002 | DE10041081A1 Lebensmittelhalter Food Holder |
| 03/21/2002 | CA2422028A1 Food product |
| 03/20/2002 | EP1187536A1 Shaping confectionery products by horizontal extrusion |
| 03/20/2002 | EP1187527A1 Use of high oleic high stearic oils |
| 03/20/2002 | EP0674480B1 Crystal modifiers for diacetin fats |
| 03/20/2002 | CN1081235C Sugar with health-care effect |
| 03/20/2002 | CN1081038C Beta-glucan products and extraction process from cereals thereof |
| 03/20/2002 | CN1081006C Granular Hami melon filling |
| 03/20/2002 | CN1081005C Gastrodia elate candy and its production |
| 03/19/2002 | US6359559 Toy that provides an indication when an end user consumes a consumable substance |
| 03/19/2002 | US6359168 Organoleptic |
| 03/14/2002 | WO2002019987A1 Dry-powder film coating composition and method of preparation |
| 03/14/2002 | WO2002019835A1 System for continuously forming center filled gum |
| 03/14/2002 | WO2002019833A2 Edible candy compositions and methods of using the same |
| 03/14/2002 | WO2001080664A3 Apparatus and method for molding and frying snack food product |
| 03/14/2002 | US20020032919 Transgenic plant; for use in food processing |
| 03/14/2002 | US20020031593 Food, beverages |
| 03/14/2002 | US20020031591 Snack food product and method of preparing same |
| 03/14/2002 | US20020031573 Sugar coated products and process for preparing the same |
| 03/13/2002 | EP1185474A2 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit |
| 03/13/2002 | EP1185160A1 High oleic high stearic plants, seeds and oils |
| 03/13/2002 | CN1339264A Coated sweets product |
| 03/12/2002 | US6355265 Over-coated chewing gum formulations |
| 03/12/2002 | CA2039538C Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 03/07/2002 | WO2002017851A2 Composition comprising chromium picolinate, method of preparing the same and use thereof |
| 03/07/2002 | WO2002017731A1 Coated chewing gum products containing antacids |
| 03/07/2002 | WO2002017728A2 Frozen food product with topping |
| 03/07/2002 | WO2001065906A3 Effervescent caramel product |
| 03/07/2002 | US20020028276 Sugar-free products with improved characteristics |
| 03/07/2002 | US20020028273 Frying step comprises frying the snack piece with at least one molding surface; preferably tortilla-type chips, having raised surface features |
| 03/07/2002 | US20020026886 Useful for coloring of food products and pharmaceuticals do not migrate in products and they are acid stable; are useful in coating formulations for tablets and dragees |
| 03/06/2002 | EP1184362A1 Phenol derivatives, process for preparation of the same and use thereof |
| 03/06/2002 | EP1184293A2 Combination bag and display dish |
| 03/06/2002 | CN1338926A 可食用的包衣组合物 Edible coating composition |
| 03/06/2002 | CN1338901A Bread spread with cola flavor and method for producing said bread spread |
| 03/06/2002 | CN1338900A Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 03/06/2002 | CN1080109C Apparatus and method for spreading gelatin coating onto tablets |
| 03/06/2002 | CN1080108C Apparatus and method for gelatin coating tablets |
| 03/06/2002 | CN1080107C Apparatus for gelatin coating tablets |
| 03/06/2002 | CN1080103C Method of manufacturing layered structure |
| 03/06/2002 | CN1080092C Process for production of composite fatty confectionery |
| 03/06/2002 | CN1080091C Chocolate with raised design, method and device for producing it |
| 03/05/2002 | US6352733 Enzyme-resistant starch for reduced-calorie flour replacer |
| 03/05/2002 | CA2236089C Composition based on fish oil |
| 02/28/2002 | WO2002015887A1 Consumable container |
| 02/28/2002 | WO2002015717A1 Whipped cream and process for producing the same |
| 02/28/2002 | WO2002015709A1 Foodstuff holder |
| 02/28/2002 | WO2002015708A2 Continuously forming coated center-filled gum products |