| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/23/2002 | US20020061343 Nozzle holder and device for extruding dough materials |
| 05/22/2002 | EP1206910A1 Dispenser for confectionery products in semi-solid state |
| 05/22/2002 | CN1085244C Food grade wax and preparation thereof |
| 05/22/2002 | CN1085053C Reduced density gum, continuous processing method and apparatus therefor |
| 05/22/2002 | CN1085049C Improved temperature stability and whipping performance foods |
| 05/21/2002 | US6391864 Glucosamine mixtures |
| 05/21/2002 | US6391376 Providing dry component low in free water and including blend of first starch and 10-40% of second starch, first starch including modified cold water thickening starch, rapidly blending dry component and a liquid to form homogenous mass |
| 05/21/2002 | US6391365 For foodstuffs, stimulants and oral hygiene products |
| 05/21/2002 | US6391352 Ingredient for food products including starch, hydrocolloid selected from edible gums, and water co-processed in extruder under specified temperature and moisture level, causing hydrocolloid to coat starch |
| 05/21/2002 | US6390662 Integrated cake and pastry icing and decorating system, wand and method |
| 05/16/2002 | WO2002037979A2 Expanded confectionery |
| 05/16/2002 | WO2002037974A1 Method for preparing a starch-based grain designed to be included in a food product |
| 05/16/2002 | WO2002017851A3 Composition comprising chromium picolinate, method of preparing the same and use thereof |
| 05/16/2002 | WO2001089446B1 Device for the coating of granulates and seeds |
| 05/16/2002 | WO2001082715A3 Confectionery product having a filling |
| 05/16/2002 | US20020058102 Sticky or flowable mass, which forms a visible pattern interleaved between thin layers of a second fluid of translucent thickness |
| 05/16/2002 | US20020058101 Elongated structure with a proportion of the length in the c axis to that in the b axis < 2.0 |
| 05/16/2002 | US20020058090 Frozen food dessert assembly |
| 05/16/2002 | CA2427968A1 Expanded confectionery |
| 05/15/2002 | CN1348701A Haws on a stick and with crisp chocolate coating |
| 05/15/2002 | CN1348700A Technological process of producing green plum wine and preserved green plum simultaneously using green plum as raw material |
| 05/15/2002 | CN1084610C Indexing and feeding systems for apparatus for gelatin coating tablets |
| 05/15/2002 | CN1084597C Coating for confectionery, and its prepn. method |
| 05/15/2002 | CN1084595C Utilizations of edible oil |
| 05/14/2002 | US6388113 Extraction from seeds |
| 05/14/2002 | US6387432 Dried marshmallow methods of preparation for increasing bowl life |
| 05/14/2002 | US6387426 Method for treating meat products with ammonia |
| 05/14/2002 | US6387422 Reduced calorie coated confections |
| 05/14/2002 | US6387402 Pulverulent sorbitol and its process of preparation |
| 05/13/2002 | WO2002037978A1 Kneading device and forming device |
| 05/10/2002 | WO2002035948A1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 05/09/2002 | US20020054944 Snack product |
| 05/08/2002 | EP1202638A1 Aerated frozen products |
| 05/08/2002 | EP1111998B1 Sugar wafers |
| 05/08/2002 | CN1348364A Chewable soft capsules having improved administration properties and process for producing the same |
| 05/08/2002 | CN1348333A Long flavor duration releasing structures for chewing gum |
| 05/08/2002 | CN1084156C Process for producing reinforced protein material and composition containing the same material |
| 05/07/2002 | US6383550 Fruit kernel protein and lipid extract compositions |
| 05/07/2002 | US6383539 Forming patterns in two or more distinct colors using horizontally-oriented nozzles and a mold; continuous and efficient production in limited space |
| 05/07/2002 | US6383536 Interactive foodstuff holding device |
| 05/02/2002 | WO2002034064A1 Hand-held confection making device |
| 05/02/2002 | US20020051835 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 05/02/2002 | US20020050213 Method and apparatus for romantic sharing of food |
| 05/02/2002 | EP1199941A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199940A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199939A1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 05/02/2002 | EP1199938A1 Nozzle holder and device for extruding a material in dough form |
| 05/02/2002 | EP0743824B1 Improved temperature stability and whipping performance foods |
| 04/30/2002 | US6379729 Food containing water-soluble colorant |
| 04/30/2002 | US6378795 Method and apparatus for forming food clusters |
| 04/30/2002 | CA2226160C Oral compositions |
| 04/25/2002 | WO2001093847A3 Compositions, kits, and methods for promoting defined health benefits |
| 04/25/2002 | US20020046696 Rotary drum seeder |
| 04/24/2002 | EP1198175A1 Corn based french fry strips |
| 04/24/2002 | EP0765126B1 Therapeutic food composition and method to diminish blood sugar fluctuations |
| 04/24/2002 | CN1346283A External coated chewing gum products |
| 04/24/2002 | CN1345543A Method for producing low fructose wild preserved Fructus chaenomelis |
| 04/24/2002 | CN1083384C Food product package piece |
| 04/24/2002 | CN1083242C Candy toy and productive method thereof |
| 04/24/2002 | CA2324401A1 Nutritional and herbal supplements for treating pms symptoms |
| 04/23/2002 | US6376003 Low density marshmallow-like products and methods of producing the same |
| 04/23/2002 | US6376000 Method of creating painted chocolate |
| 04/23/2002 | US6375236 Protective handle for lollipops |
| 04/23/2002 | CA2191714C Therapeutic food composition and method to diminish blood sugar fluctuations |
| 04/23/2002 | CA2069422C A starch-derived, food-grade, insoluble bulking agent |
| 04/18/2002 | WO2002030214A1 Gelatin-free gummy confection using gellan gum and carrageenan |
| 04/18/2002 | WO2002030213A1 Encased food product with contrasting components |
| 04/18/2002 | WO2002011552A3 Oil/fat composition |
| 04/18/2002 | WO2002007536A3 Potato flakes |
| 04/18/2002 | US20020045004 By reducing the amount of solvent used in the solution, the level of VOCs emission during the coating process also is reduced. Either supercritical carbon dioxide or subcritical carbon dioxide can be used |
| 04/18/2002 | US20020045002 Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| 04/18/2002 | US20020044996 Apparatus and method for making stackable tortilla chips |
| 04/18/2002 | US20020044962 Encapsulation products for controlled or extended release |
| 04/18/2002 | US20020044960 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters |
| 04/18/2002 | US20020043740 Molding system for producing solidified articles |
| 04/18/2002 | CA2424928A1 Encased food product with contrasting components |
| 04/17/2002 | EP1196044A1 Device for producing consumables |
| 04/17/2002 | EP1049722B1 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/17/2002 | CN1344502A Serial health oligosaccharide candied fruits and their production process |
| 04/16/2002 | US6372271 Sugar-free dragee chewing sweets |
| 04/16/2002 | US6372234 Containing an antibody |
| 04/16/2002 | CA2267605C Apparatus for cutting and shaping food products |
| 04/11/2002 | WO2002028201A1 Method for producing an oat product and an oat cereal and a snack product produced with said method |
| 04/11/2002 | WO2002007537A3 Dehydrated potato products |
| 04/11/2002 | WO2002007535A3 Potato mash |
| 04/11/2002 | WO2001084955A3 Snack chip having improved dip containment and a grip region |
| 04/11/2002 | US20020041923 Pregelatinized starches for improved snack products |
| 04/11/2002 | US20020041919 Frozen novelties and their manufacture |
| 04/10/2002 | EP1195099A2 Deodorant composition and its application |
| 04/10/2002 | EP1194525A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 04/10/2002 | EP1194042A1 Preparation of sugar-free hard candy |
| 04/10/2002 | CN1082354C Hydroxycitric acid concentrate and method of making |
| 04/10/2002 | CN1082350C Vitamin suspension and method for strengthening foodstuff |
| 04/10/2002 | CN1082344C Method of flexible extruding foodstuff contg. sugar and fat |
| 04/10/2002 | CN1082341C 生产中空的焙烤点心的方法 A hollow baked confectionery production method |
| 04/10/2002 | CN1082339C Appts. for cutting eveloped body |
| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368646 Liquid candy dispenser |
| 04/09/2002 | US6368645 Reheating tolerant icing composition |