| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/29/2002 | CA2364982A1 Milk-and-sugar based powder product, method and uses |
| 06/27/2002 | WO2002049570A2 Shutter valve dispenser |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049453A1 Flavoured comestibles |
| 06/27/2002 | WO2002049447A2 Shell-moulded fat-containing confectionery products with viscous filling |
| 06/27/2002 | WO2002026048A3 Gel products forming system and methods of preparation |
| 06/27/2002 | WO2002001972A3 Food slice consisting of two or more food items, and processes for making and packaging same |
| 06/27/2002 | US20020081366 Higher oxidative stability, healthier, lower caloric, structuring properties, digestibility |
| 06/27/2002 | US20020081355 Boiled ham or pickled products wrap is insoluble in water, used in cooking process, and is a foil that is permeable to gas, steam and/or smoke |
| 06/27/2002 | US20020081345 Nozzle arrangement, nozzle holder and device for extruding dough materials |
| 06/27/2002 | CA2431265A1 Flavoured comestibles |
| 06/26/2002 | EP1216621A1 Soft candies and process for producing the same |
| 06/26/2002 | EP1215969A2 Marsh-mallow and the marsh-mallow production technique |
| 06/26/2002 | CN1355674A Coatings for bakery/confectionery use and process for producing the same |
| 06/26/2002 | CN1354983A Preserved haw roll with coconut taste |
| 06/26/2002 | CN1086563C Food fortified with calcium |
| 06/26/2002 | CN1086559C Process for making reduced-oil masa chips |
| 06/25/2002 | US6410078 Triglycerides, rich in polyunsaturated fatty acids |
| 06/25/2002 | US6409992 Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 06/25/2002 | US6408899 Apparatus for encrusting a filling material |
| 06/25/2002 | CA2247691C Batter reclaimer system |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | WO2002047489A1 Encapsulated acid mixtures and products including same |
| 06/20/2002 | WO2002047488A2 Chocolate confectionery having high resolution printed images |
| 06/20/2002 | WO2002023103A9 Drinking vessel |
| 06/20/2002 | US20020076478 Gelatin-free gummy confection using gellan gum and carrageenan |
| 06/20/2002 | US20020076433 Breath freshening comestible product and method of controlling breath malodor |
| 06/20/2002 | US20020076431 Extracting the seaweed with an alkaline solution (sodium carbonate) followed by adding a calcium salt to the extract; algins are reduced or eliminated |
| 06/20/2002 | US20020074358 Apparatus and method for dispensing candy |
| 06/19/2002 | EP1215258A2 Waming composition for food and drink or for oral care preparation |
| 06/19/2002 | EP1214889A1 Confectionery product provided with graphic representations, mold and and method of manufacture |
| 06/19/2002 | EP1214329A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 06/19/2002 | EP1214093A1 Method for producing a tablet made of isomaltulose, isomalt or isolmalt variants |
| 06/19/2002 | EP1213974A1 Directly compressable raw material for tablets |
| 06/19/2002 | EP1213969A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 06/19/2002 | EP0977491B1 A process and associated device for partial enrobing of food products |
| 06/19/2002 | EP0750504B1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
| 06/19/2002 | CN1353947A Propolis sweets for cleaning oral cavity |
| 06/19/2002 | CN1086340C Pressed foil material |
| 06/18/2002 | US6406733 Controlled cooling |
| 06/18/2002 | US6406732 Enhanced confectionery molding |
| 06/18/2002 | US6406728 Precomminution; controlling temperature |
| 06/13/2002 | WO2002045733A2 Oral preprations having itching-relievign or antipruritic activity |
| 06/13/2002 | WO2002045521A2 Process and device for applying a patterned chocolate coating |
| 06/13/2002 | WO2002019833A3 Edible candy compositions and methods of using the same |
| 06/13/2002 | US20020071890 Volatile nut aroma and flavor compositions, and recovery thereof |
| 06/13/2002 | US20020071852 Products for topical applications comprising oil bodies |
| 06/13/2002 | US20020071846 Vaccines comprising oil bodies |
| 06/13/2002 | CA2364787A1 Confectionery product, a mold for manufacturing a confectionery product and a method of manufacturing a confectionery product |
| 06/12/2002 | EP1211951A1 Process for manufacturing a pharmaceutical chewing gum |
| 06/12/2002 | EP1211949A1 Icing composition |
| 06/12/2002 | EP1011335B1 Anaerobically-packaged ready to use liquid bakery wash |
| 06/12/2002 | CN2494603Y New candy die |
| 06/12/2002 | CN1352885A Health-care sweets |
| 06/11/2002 | US6403140 Jellying product |
| 06/11/2002 | US6403135 Method for form-frying snack food product |
| 06/11/2002 | US6402580 Nearly headless nick noisemaker candy toy |
| 06/11/2002 | US6401651 Automatic spray apparatus for oily confectionery raw material |
| 06/11/2002 | US6401650 Apparatus for coating articles with a liquid coating material |
| 06/06/2002 | WO2002043694A2 Edible pga(propylene glycol alginate) coating composition |
| 06/06/2002 | WO2002021946A3 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 06/06/2002 | WO2002011551A3 Oil/fat composition |
| 06/06/2002 | US20020068123 Sweetening a food, beverage or medicament by adding gallic acid |
| 06/06/2002 | US20020068119 Chocolate coating dispenser moves in a path along or between one or more rows of ice cream or confectionery products, thereby applying a patterned coating that is preferably reproducible |
| 06/06/2002 | DE10059496A1 Candy basically consists of a coated mixture of tree cake crumbs and a chocolate compound |
| 06/06/2002 | DE10058459A1 Rhinologica Rhinologically |
| 06/06/2002 | DE10054985A1 Production of milk product, useful e.g. as filling for chocolate bars, uses curds obtained by allowing milk to stand and removing whey, curds then being heated to sufficiently high temperature to evaporate some of water remaining in them |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | EP1210281A1 In-line stacker machine for stacking cookies |
| 06/05/2002 | EP1209983A1 Continuous coating of gum materials |
| 06/05/2002 | CN1352526A Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
| 06/04/2002 | US6399139 Controlling material handling |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 06/04/2002 | US6399126 Reusable carrier with cap and elongated member with protrusions to retain dissolvable cartridge; hot beverages |
| 06/04/2002 | CA2327454A1 Packaging wrap for meat products |
| 06/04/2002 | CA2216742C Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 06/04/2002 | CA2003442C Soft serve frozen confection dispenser |
| 05/30/2002 | WO2002041861A1 Rhinological agents |
| 05/30/2002 | WO2002041705A2 Meltable form of sucralose |
| 05/30/2002 | WO2002015708A3 Continuously forming coated center-filled gum products |
| 05/30/2002 | WO2002011553A3 Fiber optic candy |
| 05/30/2002 | US20020064584 Dry drink mix and chocolate flavored drink made therefrom |
| 05/30/2002 | US20020064579 First fluid material interleaved between a second plurality of layers of a second fluid material that flows at one temperature but solidifies at a lower temperature; neither the first nor the second fluid material is a hard candy mass |
| 05/30/2002 | US20020064576 A cellulose, especially hydroxypropyl cellulose, crosslinked with a multi-functional carboxylate, such as sodium carboxymethyl cellulose, to yield a matrix having a lower water solubility than the original cellulosic material. |
| 05/30/2002 | US20020064550 Candy component and calcium glycerophosphate; reduce the induction of dental caries; enters into the tooth-gum interproximal spaces, pockets, or plaque to neutralize acids in those locations. |
| 05/30/2002 | US20020064505 Oral anti-odor compositions |
| 05/30/2002 | US20020062743 Cotton candy apparatus and method utilizing spinner head with film heater |
| 05/30/2002 | CA2429618A1 Rhinologically active substances |
| 05/30/2002 | CA2364096A1 Method of deflavoring soy-derived materials |
| 05/29/2002 | EP1208755A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 05/29/2002 | EP1061812A4 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 05/28/2002 | US6393859 Apparatus for freezing |
| 05/28/2002 | CA2229346C Filled cups made of cereal |
| 05/28/2002 | CA2119764C Hydrated lipophilic composition and method for obtaining same |
| 05/23/2002 | WO2002039823A2 Process for molding laminated candy and resultant products thereof |
| 05/23/2002 | WO2001091562A3 Dough comprising a starch composition for making tortilla chips |
| 05/23/2002 | WO2001084956A3 An ergonomic snack piece having improved dip containment |
| 05/23/2002 | US20020061354 Polyglycerol with 40% of hydroxy groups as esters of fatty acids |
| 05/23/2002 | US20020061349 Method and apparatus for coating solid centers |