| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/13/2002 | US6432448 Time-release coatings containing microcrystalline cellulose, plant extracts, polymers and plasticizers used for drugs and veterinary solid dosage forms, candy, seeds, fertilizers, pesticide tablets, feeds and foods |
| 08/13/2002 | US6431849 Ultrasonic forming of confectionery products |
| 08/08/2002 | WO2001094116A3 High resolution ink-jet printing on edibles and products made |
| 08/08/2002 | US20020106396 Food product |
| 08/08/2002 | US20020106337 Products for topical applications comprising oil bodies |
| 08/07/2002 | EP1229268A1 Movement output apparatus |
| 08/07/2002 | EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 08/07/2002 | EP0966205B1 Preparation of coated confectionery |
| 08/07/2002 | EP0764019B1 Process and apparatus for making rapidly dissolving dosage units and product therefrom |
| 08/07/2002 | CN1362859A Ginseng berry health products |
| 08/07/2002 | CN1362027A Corn crunchy candy |
| 08/07/2002 | CN1088578C Oral compositions |
| 08/06/2002 | US6428827 Long flavor duration releasing structures for chewing gum and method of making |
| 08/01/2002 | WO2002058582A2 Anti-carious candies and confections |
| 08/01/2002 | WO2002058478A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | WO2002017728A3 Frozen food product with topping |
| 08/01/2002 | US20020102904 Combination lollipop holder and stand |
| 08/01/2002 | US20020102903 Spinner candy toy |
| 08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | US20020102333 Has at least two parts; base unit formed of a first confectionery and having a top, a bottom, and 5-12 sides; second part is a center inclusion formed of a second different confectionery with a different texture. |
| 08/01/2002 | US20020102332 Confectionery product, a mold for manufacturing a confectionery product and a method of manufacturing a confectionery product |
| 08/01/2002 | US20020102330 Food bars containing nutritional supplements and anti-constipation and regularity -maintaining agents |
| 08/01/2002 | CA2436827A1 Creamy foodstuff and method for production thereof |
| 07/31/2002 | EP1226762A2 Starch phosphate ester for use as an expansion aid |
| 07/31/2002 | EP1226760A1 Creamy product and process for the preparation thereof |
| 07/31/2002 | EP1158964A4 Edible coating composition |
| 07/31/2002 | CN1361666A Cactus fruit health products |
| 07/31/2002 | CN1360846A Crisp sugar-coated fruit and haws on a stick and the making process |
| 07/31/2002 | CN1088340C Process for producing juice, powder and candy from day lily |
| 07/30/2002 | US6426201 Mixing cereal with water; freezing |
| 07/30/2002 | US6426090 Over-coated product including tableted center and medicament |
| 07/30/2002 | CA2216393C Apparatus for cutting and shaping a spherical body |
| 07/30/2002 | CA2067595C Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
| 07/25/2002 | WO2002056698A1 Three phase confectionary made by extrusion |
| 07/25/2002 | WO2002056697A1 Center-filled gum lollipop with hard candy shell |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | US20020098157 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 07/25/2002 | US20020096110 Method for coating and drying |
| 07/24/2002 | EP1224873A1 Device for coating with breadcrumbs |
| 07/24/2002 | EP1223920A1 Edible mcc/pga coating composition |
| 07/24/2002 | EP1223815A1 Low density marshmallow-like products and methods of producing the same |
| 07/24/2002 | EP1089716B1 Ingestible elements |
| 07/24/2002 | EP0955815A4 Process and apparatus for the gelatin coating of medicaments |
| 07/24/2002 | CN1360470A Agarobiose-contg. composition |
| 07/23/2002 | US6423358 Low calorie, palatable fiber-containing, sugar substitute |
| 07/23/2002 | US6423300 Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 07/23/2002 | US6422853 Chain die assembly |
| 07/18/2002 | WO2002055073A1 Preventives for arthritis |
| 07/18/2002 | WO2002001962A3 A positive hydration method of preparing confectionery and the resulting product |
| 07/18/2002 | WO2001053320A9 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/18/2002 | US20020094328 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 07/18/2002 | CA2433713A1 Preventives for arthritis |
| 07/17/2002 | EP1223175A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 07/17/2002 | EP1222860A2 Confectionery with coarse structure for the treatment of halitosis |
| 07/17/2002 | EP1221925A1 A machine for coating granular articles and the like |
| 07/17/2002 | EP1221863A1 Chewing gum containing medicament active agents |
| 07/17/2002 | EP1221856A1 A device for color application |
| 07/17/2002 | CN1358863A Improved method for rice enzyme method making maltose by enzyme pretreating |
| 07/17/2002 | CN1358445A Preserved fruit peel and making process |
| 07/17/2002 | CN1087592C Printed decorations for cakes |
| 07/16/2002 | US6419979 Method for making molded confectionery products |
| 07/16/2002 | US6419970 Methods of setting chocolate and products produced by same |
| 07/16/2002 | US6419969 Three-dimensional core overcoated with boiled sugar |
| 07/11/2002 | WO2002052945A1 Highly nutritious baked products |
| 07/11/2002 | WO2002052944A1 Embossing method and device for frozen food products |
| 07/11/2002 | WO2002026050A3 Improved emulsifier systems for use in making dehydrated starch ingredients |
| 07/11/2002 | US20020090437 Production of coatings containing gaseous bubbles, such as chocolate coatings containing air bubbles |
| 07/11/2002 | US20020090424 To provide a decorative, surprising and flavor enhancing experience when placed on an edible preparation, such as on a cake |
| 07/11/2002 | US20020090423 Wrist pop |
| 07/11/2002 | US20020090417 Continuous coating of gum materials |
| 07/10/2002 | EP1220622A1 Low potassium juice, method for producing thereof and food containing the same |
| 07/10/2002 | EP1220619A1 Co-crystallized surfactant blend |
| 07/10/2002 | EP1220616A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF $g(b)-GLUCAN |
| 07/10/2002 | EP1117304B1 Hydrocolloid confectionery |
| 07/10/2002 | CN1358233A Oligosaccharide-supplying compositions |
| 07/10/2002 | CN1358065A Apparatus and method for making multiple, complexly patterned extrudates |
| 07/10/2002 | CN1087153C Method for applying seasoning liquid to dried or roasted laver |
| 07/10/2002 | CN1087146C Enhanced flavoring composition containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 07/10/2002 | CN1087144C Valve assembly and apparatus for cutting and shaping spherical body |
| 07/10/2002 | CN1087143C Method and apparatus for manufacturing raised-brimmed leavened dough products |
| 07/09/2002 | US6416801 Process for controlling the solidification or crystallization of fats and fat-containing foods |
| 07/09/2002 | US6416800 Fiber optic candy |
| 07/04/2002 | WO2002051617A1 Methods and apparatus for extruding a tubular film |
| 07/04/2002 | WO2002051260A1 Coated chewing gum products containing an antigas agent |
| 07/04/2002 | WO2002051257A1 Method for making sugared almonds |
| 07/04/2002 | WO2002013618A3 Method for obtaining an aerated food product and resulting product |
| 07/04/2002 | US20020086833 Cocoa procyanidin oligomer/polymer, a polyphenol-type compound; anticancer agent; antioxidant; DNA topoisomerase II enzyme inhibitors, cyclooxygenase, NO (Nitric Oxide) or NO-synthase modulators, nonsteroidal antiinflammatory agent |
| 07/04/2002 | US20020086096 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 07/04/2002 | US20020086092 High speed coating of gum cores |
| 07/04/2002 | US20020086091 Continuous coatings of gum products |
| 07/04/2002 | US20020084281 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 07/04/2002 | CA2430810A1 Methods and apparatus for extruding a tubular film |
| 07/03/2002 | EP1217906A1 Tacked coiled food products and methods of fabricating |
| 07/03/2002 | EP1217898A1 Hard candy with improved storage stability |
| 07/03/2002 | CN1357038A Combination of lactic acid bacteria and its use for prevention and/or treatment of infections and inflammatory conditions |
| 07/02/2002 | US6413564 Hard candy having variable width swirl pattern |
| 07/02/2002 | US6412399 Apparatus for form-frying snack food product |
| 07/02/2002 | US6412397 Apparatus and method for making stackable tortilla chips |
| 07/02/2002 | CA2149909C Confectionery |