| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 09/26/2002 | CA2379236A1 Method for improving the performance of a food product |
| 09/26/2002 | CA2378994A1 Structured particulate systems |
| 09/25/2002 | CN1371246A Comestible coating process using hydrogenated isomal tulose mixture |
| 09/25/2002 | CN1370419A Honeyed throat smoothing candy and its production process |
| 09/25/2002 | CN1370418A Production process of candied flower |
| 09/24/2002 | US6455096 Hard candy with a relatively-high moisture and hardness, and process of the same |
| 09/24/2002 | US6455068 Chewable dietary fiber tablet or wager comprising, as a source of dietary fiber, a water-soluble, on-gelling inulin having a degree of polymerization of between 2 to 20, wherein the inulin is present in an amount of at least 50% by weight of |
| 09/24/2002 | US6453784 Apparatus for cutting individual pieces from a continuously moving extruded strand |
| 09/19/2002 | WO2002071863A1 Method of manufacturing an aerated carbohydrate containing food product |
| 09/19/2002 | WO2002071859A2 Cotton candy packaging system and related product |
| 09/19/2002 | WO2002071857A1 Confectionery compositions containing fiber |
| 09/19/2002 | US20020132029 Ergonomic snack piece having improved dip containment |
| 09/19/2002 | US20020132000 Sweet with a rough texture intended for the treatment of halitosis |
| 09/19/2002 | US20020131996 Methods and compositions for blocking microbial adherence to eukaryotic cells |
| 09/19/2002 | CA2440646A1 Confectionery compositions containing fiber |
| 09/18/2002 | EP1240833A2 Agent for prevention of deterioration of milk-containing foods |
| 09/18/2002 | EP1240832A2 Antibacterial agent |
| 09/18/2002 | EP1240831A2 Color fading/discoloration preventive agent |
| 09/18/2002 | EP1240829A2 Method for making fermented starch syrup from germinated brown rice and the product thereof |
| 09/18/2002 | EP1034161B1 Novel compounds derived from menthol and use as refreshing agent |
| 09/18/2002 | CN1369213A Health-care throat-moistening sweets |
| 09/18/2002 | CN1090931C Oral compsns. contg. dimethicone copolyols |
| 09/18/2002 | CN1090912C Sugar coated products and process for preparing same |
| 09/17/2002 | US6451122 Dextrose in powder form and a process for the preparation thereof |
| 09/17/2002 | US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 09/17/2002 | US6450343 Packaging, in particular for food products |
| 09/17/2002 | CA2262602C Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 09/12/2002 | WO2002071307A1 Application of printed images to confectionery products |
| 09/12/2002 | WO2002069728A2 Luminescent lollipop |
| 09/12/2002 | US20020127304 Cotton candy marketing and packaging system and related product |
| 09/12/2002 | US20020126507 Luminescent lollipop |
| 09/12/2002 | DE10107124A1 Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse Apparatus and method for producing particles from a food material, in particular a chocolate mass |
| 09/11/2002 | EP1237420A2 Reduced calorie fat compositions |
| 09/11/2002 | EP1237417A1 Method and installation for making flour from ozone-treated grains |
| 09/11/2002 | EP1178731A4 Fat compositions |
| 09/11/2002 | EP0877557B1 A method for manufacturing a garnished food product and a garnished food product produced by this method |
| 09/11/2002 | CN1090458C Taste modified hard confectionery compositions containing functional ingredients |
| 09/10/2002 | US6447821 Sugar coated products and process for preparing the same |
| 09/10/2002 | US6447615 Sago fluidity starch and use thereof |
| 09/06/2002 | WO2002067699A1 Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption |
| 09/06/2002 | WO2002067697A1 Health chew toy |
| 09/05/2002 | US20020122852 Structural and geometric shape features that provide increased bulk density |
| 09/05/2002 | US20020122842 Encapsulated acid mixtures and products including same |
| 09/05/2002 | US20020121225 High levels of low viscosity propylene glycol alginate and a surfactant; does not retard the release of active ingredients from the coated substrate. |
| 09/05/2002 | DE10164075A1 Carrageenan-containing composition for casting edible films for e.g. ham- or sausage-casings contains a water-insoluble carbohydrate to give improved film properties |
| 09/05/2002 | DE10159351A1 Sweets or candy are clearly printed with an internal stereoscopic image during casting by using a pad-printer with novel edible black, yellow, red and blue ink compositions |
| 09/04/2002 | EP1236404A2 Dispensing mechanism |
| 09/04/2002 | EP1236403A2 Process and apparatus for the preparation of particles from foodstuff, in particular chocolate |
| 09/04/2002 | EP0906023B1 Printed decorations for pastry |
| 09/04/2002 | CN2508572Y Transparent candy with edible picture |
| 09/04/2002 | CN1366839A Starch phosphate as puffing adjuvant |
| 09/03/2002 | US6444252 Methods of preparation of gel products fortified with calcium |
| 09/03/2002 | US6444250 Liquid, transparent mixture based on lactitol |
| 09/03/2002 | US6444240 Coating process applying a suspension syrup with a combination of hydrogenated isomaltulose materials |
| 09/03/2002 | US6444236 Blood circulation |
| 09/03/2002 | US6444218 Soft chewable multivitamin tablet comprising separated active ingredients |
| 09/03/2002 | US6444044 Crystallization of sugars |
| 09/03/2002 | CA2055255C Process for preparing neotrehalose and its uses |
| 08/29/2002 | WO2002065859A1 Emulsions and aqueous dispersions of phytosterols |
| 08/29/2002 | WO2002065857A2 A method for treating a solvent-extracted plant residue with a fat |
| 08/29/2002 | WO2002065854A2 Production of starchy food products |
| 08/29/2002 | WO2002065847A1 System for covering an ice cream cone |
| 08/29/2002 | WO2002045521A3 Process and device for applying a patterned chocolate coating |
| 08/29/2002 | US20020120014 Rhinologically active substances |
| 08/29/2002 | US20020119231 Warming composition for food and drink or for oral care preparation |
| 08/29/2002 | US20020119224 Health chew toy |
| 08/29/2002 | US20020119216 Coated chewing gum products containing an antigas agent |
| 08/29/2002 | CA2438519A1 Emulsions and aqueous dispersions of phytosterols |
| 08/28/2002 | EP1234506A1 Coating process for sugar-free boiled sweets |
| 08/28/2002 | EP0785724B1 Chewing gum pellet having a hard coating containing erythritol |
| 08/27/2002 | US6440450 Soft chewable tablet comprising separated active ingredients |
| 08/27/2002 | US6440336 Method for producing a powder product from a liquid substance or mixture of substances |
| 08/27/2002 | CA2374101A1 Coating process for sugarless hard candies |
| 08/22/2002 | WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN |
| 08/22/2002 | WO2002056698A8 Three phase confectionary made by extrusion |
| 08/22/2002 | WO2002021937A3 Food product |
| 08/22/2002 | WO2002013618A9 Method for obtaining an aerated food product and resulting product |
| 08/22/2002 | US20020115637 Carbohydrate inhibits degradation; storage stability; heat resistance |
| 08/22/2002 | US20020114878 Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| 08/22/2002 | US20020114869 For obtaining spreading paste, mousse, milk caramel shake product; for obtaining a creamy filler for pastry and confectionery |
| 08/22/2002 | US20020114863 Method and apparatus for producing products with serially registered multiple colors |
| 08/22/2002 | US20020114820 Products for topical applications comprising oil bodies |
| 08/22/2002 | DE10104184A1 Verfahren zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium sowie Vorrichtung zur Durchführung eines derartigen Verfahrens A process for treating a particulate material with a coating medium, and apparatus for carrying out such a method |
| 08/21/2002 | CN1364638A Health article for preventing HIV virus |
| 08/20/2002 | US6436455 Multi-colored aerated confectionery products |
| 08/15/2002 | WO2002062153A2 Self-sealing expanded edible product |
| 08/15/2002 | WO2002062152A1 Water soluble powders and tablets |
| 08/15/2002 | US20020110634 Comprises conveyor from extruder to rotary cutter; marshmallow |
| 08/15/2002 | US20020110579 Use of prenylated flavones |
| 08/15/2002 | US20020108533 A hardenable propylene glycol alginate (PGA) film-former and a surfactant in an aqueous solution of low viscosity; prompt release for drug and veterinary solid dosage forms, candy, seeds, animal feed, fertilizers, pesticides and foods |
| 08/15/2002 | CA2371834A1 Apparatus and method for producing particles from a food material, in particular a chocolate material |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/14/2002 | CN2504903Y Device for making sandwich cotton candy |
| 08/14/2002 | CN1364058A Soft candies and process for producing the same |
| 08/14/2002 | CN1363227A Preserved siberian solomonseal rhizome and its preparing process |
| 08/13/2002 | US6432929 Cartilage enhancing food supplements and methods of preparing the same |
| 08/13/2002 | US6432462 Printed decorations for pastry |
| 08/13/2002 | US6432461 Vacuum molding, hydrating, coloring, printing and shaping three dimensional sugar pastes comprising icing, hydrogenated vegetable oils, water and humectants; shelf-life; flexibility; stability; dietetics |
| 08/13/2002 | US6432460 Food product and method of preparation |
| 08/13/2002 | US6432457 The confectionary bar produced is very palatable and chewy and has good organoleptic properties, provides a meal replacement for very low calorie diets, diet supplement or protein supplement |