A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2002
12/05/2002	US20020182288 Method of producing confectionery products from brown rice
12/05/2002	US20020182267 Compositions to control oral microbial oxidation-reduction (Eh) levels
12/05/2002	US20020179562 Self sealing cap with spring and post
12/05/2002	DE19549645C2 Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc.
12/05/2002	DE10222760A1 Mogulmaschine und Verfahren für die Herstellung von in Puder gegossenen Produkten Mogul machine and method for the production of molded products in powder
12/04/2002	CN1382383A Haw sheet or bran candy and making procedure thereof
12/04/2002	CN1382382A Black sesame 'bobo sweets' and its preparing process
12/03/2002	US6488975 Cocoa powder for use in multi-layered gel-based dessert products and method for making same
12/01/2002	CA2382233A1 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
11/2002
11/28/2002	WO2002094123A2 Method of preparing a dought with an enzime
11/28/2002	WO2002094037A1 Edible spread
11/28/2002	WO2002094032A1 Process and apparatus for producing miniature gum ball centers using an underwater pelletizer
11/28/2002	WO2002094031A1 Method for preparing non packaged hard-boiled candies based maltitol syrup
11/28/2002	WO2002094030A1 Hollow chocolate product with opening and relevant accessories
11/28/2002	US20020176918 Method of shaping chocolate products
11/28/2002	US20020176909 Maple syrup composition
11/28/2002	DE19936828C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials
11/27/2002	EP1260147A2 Method for improving the performance of a food product
11/27/2002	CN1094738C Method and equipment for filled cup made of cereal
11/26/2002	US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance
11/26/2002	US6485763 Shelf-stable, spreadable maple syrup composition
11/26/2002	US6485739 Stain removing agent selected from anionic and non-ionic surfactants contianing chewing gum or a confectionary; useful to remove stains from dental material including teeth
11/26/2002	US6485575 Starch-emulsifier composition and method of making
11/26/2002	US6485348 Combination lollipop holder and stand
11/21/2002	WO2002092345A1 Method and apparatus for forming multicolor registered images on edible pieces
11/21/2002	WO2002092038A2 Oral care compositions
11/21/2002	WO2002092037A1 Oral care confectionery compositions
11/21/2002	WO2002092028A2 Oral care compositions
11/21/2002	WO2002092027A2 Confectionery compositions
11/21/2002	WO2002091860A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives
11/21/2002	WO2002091859A1 Agent for sustaining concentration and attentiveness, and food and drink containing the agent
11/21/2002	WO2002091854A2 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
11/21/2002	WO2002091848A1 Confectionery compositions
11/21/2002	WO2002091847A1 Confectionery compositions
11/21/2002	WO2002091846A1 Confectionery compositions
11/21/2002	US20020172748 Snack chip having improved dip containment and a grip region
11/21/2002	US20020172746 Incorporating in the food product an effective amount of structured particulate system comprising one or more active components for improving the oral properties and/or the homogeneity of a solid, active component in a food product
11/21/2002	US20020172730 Taste and enhances Noni metabolism and absorption; for use in therapy
11/21/2002	US20020170446 Method and apparatus for forming multicolor registered images on edible pieces
11/21/2002	US20020170416 Cap for a multi-component ammunition projectile and method
11/20/2002	EP1258194A1 Method for the manufacturing of confectionery products and a wafer mould suitable therefor
11/20/2002	CN2520675Y Machine for making cotton candy
11/20/2002	CN1094331C Method of producing cored food in bar shape and apparatus used in the same
11/20/2002	CN1094313C 饱腹食品 Satiating food
11/19/2002	US6482465 Positive hydration method of preparing confectionery and product therefrom
11/19/2002	US6482462 Quick-setting starch composition and starch gum confection
11/19/2002	US6482433 Instant foods, beverages
11/19/2002	CA2301827C Syrups and comestible coatings made therefrom containing an emulsion
11/19/2002	CA2281054C Combination of zinc ions and vitamin c and method of making
11/14/2002	WO2002090081A1 Method of manufacturing hot formed object, and device and method for continuous high-frequency heating.
11/14/2002	WO2002089613A1 Mixing system and method
11/14/2002	WO2002089604A2 Edible fungi ingredient
11/14/2002	WO2002089598A1 Canola protein isolate functionality i
11/14/2002	WO2002089596A1 Chewy candy, method of making and composite ice confections containing same
11/14/2002	WO2001005242A3 Sanitary novelty candy product
11/14/2002	US20020168460 Method of preparing food products with carrageenan
11/14/2002	US20020168459 Baking; stabilization with corn starch hydrolyzate; dissolving, hydration at low temperature
11/14/2002	US20020168453 Nesting layout
11/14/2002	US20020168451 Forzen food
11/14/2002	US20020168448 Nutritional food bar for sustained energy
11/14/2002	US20020168397 Antiallergens, antiinflammatory agents; oral administering
11/14/2002	US20020166651 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
11/14/2002	CA2445263A1 Chewy candy, method of making and composite ice confections containing same
11/13/2002	EP1256349A1 Cell activator
11/13/2002	EP1255449A2 Nutritional formulation containing prebiotic substances
11/13/2002	EP0952851A4 Anti-carious chewing gums, candies, gels, toothpastes and dentifrices
11/13/2002	CN1379654A Machine for coating granular articles and like
11/13/2002	CN1378788A Method of coating sugar on sugarless hard candy
11/12/2002	US6479088 Method for refining peppermint oil
11/12/2002	US6479085 Effervescent candy bar
11/12/2002	US6479071 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
11/12/2002	US6479070 Compositions containing pinolenic acid and its use as a health component
11/12/2002	CA2220324C Combination confectionary product
11/12/2002	CA2143679C Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
11/07/2002	WO2002088374A1 Process for producing isomaltose and use thereof
11/07/2002	WO2002087360A2 Improvement of aroma-containing components
11/07/2002	US20020162459 Edible product compression assembly
11/07/2002	CA2441376A1 Improvement of aroma-containing components
11/06/2002	EP1253829A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
11/06/2002	EP1096862B1 Process for the subdivision of a long tape or string of gummy product into single portions and device for carrying out said process
11/06/2002	EP1031284B1 Process for producing soy milk
11/06/2002	EP0719095B1 A method of packaging an edible product and a related confection unit
11/05/2002	US6475544 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
10/2002
10/31/2002	WO2002085995A1 Printing process with edible inks
10/31/2002	WO2001056392A9 Apparatus and method for making stackable snack food chips
10/31/2002	US20020160083 Application of coating syrup, comprising at least one polyol chosen from maltitol, mannitol, erythritol, lactitol and isomalt, at least one high molecular weight polysaccharide; nonsticky
10/31/2002	US20020159956 Providing a chewing gum, includes a gum center and a coating coverings, coating includes a drug designed to be delivered into systemic system of indivisual
10/31/2002	US20020159955 Stain removing chewing gum and confectionery compositions, and methods of making and using the same
10/30/2002	EP1251749A1 Novel food products and processes of making same
10/30/2002	EP1251745A1 A process for hard panning of chewable cores and cores produced by the process
10/30/2002	CN1377234A Kneading device and forming device
10/30/2002	CN1376400A Refreshing film for oral cavity
10/30/2002	CN1376399A Hypoglycmic-hypolipemic bean
10/29/2002	US6472005 Two layer of whipped and baked sponge with filling
10/29/2002	US6472001 Extruded rope of liquid-filled gum is sized and separated into individual pieces
10/29/2002	US6471945 Stain removing chewing gum and confectionery compositions, and methods of making and using the same
10/29/2002	CA2246853C Device for coating with breadcrumbs
10/24/2002	WO2002083504A1 Package and method for containing foods separated by burst seal
10/24/2002	WO2002082932A1 Food material depositor
10/24/2002	WO2002082926A1 Extrudable candy fruit flavored food product

1 ... 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 ... 212