| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/08/2003 | CN1389142A Giant almond food and its production process |
| 01/08/2003 | CN1389127A Solid-tea buccal tablet and its prepn. |
| 01/03/2003 | WO2003000071A1 Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
| 01/03/2003 | WO2003000068A1 Improved hard sugar coating method |
| 01/03/2003 | WO2003000064A1 Method and device for coating a product |
| 01/03/2003 | WO2003000063A1 Nut-like food compositions |
| 01/03/2003 | WO2003000010A2 Adenosyl-cobalamin fortified compositions |
| 01/02/2003 | US20030003219 Portable oral care confectionery compositions, which provide enhanced anti-calculus effects, containing a polyphosphate material having an average anion chain length of greater than or equal to 4 |
| 01/02/2003 | US20030003207 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. |
| 01/02/2003 | US20030003196 Device for affixing confectionary messages onto an edible platform such that a message can be relayed to an individual that may also consume the message and the edible platform on which the message is affixed. |
| 01/02/2003 | US20030003191 Adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution to produce a shelf stable, spreadable maple syrup product with a consistency of clear honey |
| 01/02/2003 | US20030003152 Over-coated product including tableted center and medicament |
| 01/02/2003 | US20030003121 Antiallergic agent |
| 01/02/2003 | US20030003116 Skin care agent and method of skin care |
| 01/02/2003 | EP1270574A1 Caffeine complexes with improved flavour, process for their preparation and their use |
| 01/02/2003 | EP1269857A2 Filling or coating composition for food products containing probiotic microorganisms |
| 01/02/2003 | EP1269856A2 Composite soft candy |
| 01/02/2003 | EP1267633A1 Method and device for depositing a food product onto a surface |
| 01/02/2003 | EP1267632A1 Particle coating method |
| 01/02/2003 | EP1267631A2 Effervescent caramel product |
| 01/01/2003 | CN1387779A 人参糖果 Ginseng Candy |
| 01/01/2003 | CN1387778A Denatured sorghum candy and its use |
| 01/01/2003 | CN1387777A Preserved tomato and its production process |
| 12/31/2002 | US6501384 Electronic candy and oil thermometer |
| 12/31/2002 | US6500472 For enriching foods or beverages, anemia treatment |
| 12/31/2002 | US6500462 Edible MCC/PGA coating composition |
| 12/31/2002 | US6499842 Foodstuffs imaging process and apparatus |
| 12/27/2002 | WO2002102169A2 Synthetic fat composition |
| 12/27/2002 | WO2002102167A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 12/26/2002 | US20020198412 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
| 12/26/2002 | US20020197387 Apparatus and method for producing particles from a food material, in particular a chocolate material |
| 12/26/2002 | US20020197381 Caffeine complexes with enhanced taste, process for their preparation and their use |
| 12/26/2002 | US20020197380 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 12/26/2002 | US20020197370 Deterioration preventive agent for milk-containing foods |
| 12/26/2002 | US20020197361 Food product and related method |
| 12/26/2002 | US20020197358 Soft candy |
| 12/26/2002 | US20020197357 Confectionery compositions containing fiber |
| 12/26/2002 | US20020197351 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup |
| 12/24/2002 | US6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 12/24/2002 | US6497859 Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same |
| 12/19/2002 | WO2002100181A2 Sugar-based composition containing caseinoglycomacropeptide |
| 12/19/2002 | WO2002087360A3 Improvement of aroma-containing components |
| 12/19/2002 | US20020192770 Beta-glucan products and extraction processes from cereals |
| 12/19/2002 | US20020192356 Extrudable candy fruit flavored food product |
| 12/19/2002 | US20020192353 Structured particulate systems |
| 12/19/2002 | US20020192344 Process for preparing a low-calorie food |
| 12/19/2002 | US20020192343 Sugar-free confectionery |
| 12/19/2002 | US20020192330 Continuous formation of center filled gum |
| 12/19/2002 | US20020192329 Confectionery product with pockets of trapped gas |
| 12/19/2002 | US20020192319 Cotton candy making apparatus |
| 12/19/2002 | US20020192316 Novel chocolate composition as delivery system for nutrients and medications |
| 12/19/2002 | US20020192265 Food bars containing nutritional supplements and anti-constipation and regularity-maintaining agents |
| 12/19/2002 | DE10135074C1 Production of confectionery, without powder, involves pouring cooked material into molds on continuous conveyor, which is rotated on side by 180 degrees after cooling to be coated or left uncoated in batches |
| 12/19/2002 | DE10128287A1 Kocher Cooker |
| 12/18/2002 | EP1266580A1 Sequential flavour release |
| 12/18/2002 | EP1266577A2 Cotton candy making apparatus |
| 12/18/2002 | EP1266576A2 Cooker |
| 12/18/2002 | EP1266575A1 Aerated and grainy hard boiled sugarfree candy |
| 12/18/2002 | EP1265501A1 Process for making culinary foamer |
| 12/18/2002 | EP1265494A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 12/18/2002 | EP1265493A2 A method and apparatus for coating centers |
| 12/18/2002 | CN1385090A Uncooked sweetened bean paste, powder bean paste, bean paste stuffing, looked red bean and froozen food thereof |
| 12/17/2002 | US6495179 Coating candy such as marshmallows with starch particles or flakes to eliminate surface tackiness |
| 12/12/2002 | WO2002098764A1 Dippable hard candy enclosed confectionery and self-sealing cap |
| 12/12/2002 | WO2002098240A1 A confectionery product with pockets of trapped gas |
| 12/12/2002 | WO2002098234A2 Distributor of liquid or creamy constituents for garnishing food |
| 12/12/2002 | WO2002076239A3 Stabilization of aroma-providing components |
| 12/12/2002 | WO2002069728A3 Luminescent lollipop |
| 12/12/2002 | US20020188025 Compositions for promoting sleep |
| 12/12/2002 | US20020187247 Branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 |
| 12/12/2002 | US20020187227 Protein free non-tacky egg wash substitute |
| 12/12/2002 | US20020187179 Non-steroidal anabolic compositions and associated methods |
| 12/12/2002 | US20020185398 Rotating confectionary dispensing apparatus |
| 12/12/2002 | US20020185011 Cooking apparatus |
| 12/12/2002 | DE19936815C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 12/12/2002 | DE10127232A1 Process for treating a particulate material with a coating medium comprises adding the material to a container in a continuous circulating movement, spraying with the coating medium, and drying with process air |
| 12/12/2002 | DE10119623A1 Hand tool for applying viscous liquids consists of one or several parallel cylindrical elements which have a smooth or structured surface, and are attached to a carrier element |
| 12/12/2002 | CA2449463A1 A confectionery product with pockets of trapped gas |
| 12/11/2002 | EP1264769A2 Process for preparing and delivering an individual dessert in a disposable tray |
| 12/11/2002 | EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 12/11/2002 | EP1264544A2 Gum processing and packaging system |
| 12/11/2002 | EP1264543A1 Dispenser of liquid or creamy components for the garnishing of food articles |
| 12/11/2002 | EP1263418A2 Cartilage enhancing food supplements and methods of preparing the same |
| 12/11/2002 | EP1178733B1 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 12/11/2002 | CN1384737A Edible MCC/PGA coating composition |
| 12/11/2002 | CN1095634C Palm-kernel oil mixture and product obtained from the same |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 12/11/2002 | CA2387480A1 Sugar-free, aerated and grained drops |
| 12/10/2002 | US6491958 Frozen novelties and their manufacture |
| 12/10/2002 | US6491943 Method for treating an allergic or inflammatory disease |
| 12/10/2002 | US6491900 Containing calcium phosphate; remineralization of teeth |
| 12/10/2002 | US6491540 Chewing gum consisting of guarana with a liquid filled center containing dietary supplement, metabolic enhancer, plant extract etc. |
| 12/10/2002 | CA2270992C Coated confectionary products and methods of manufacturing same |
| 12/05/2002 | WO2002096399A1 Lipolysis accelerator, cosmetic skin preparation for body weight reduction and food or beverage composition each containing the same, and method for reducing body weight and medicinal use each based on activity of the same |
| 12/05/2002 | WO2002096212A1 Impregnated and laminated oily cake and process for producing the same |
| 12/05/2002 | WO2002080694B1 Lollipop manufacture |
| 12/05/2002 | WO2002078464A3 Food item for increasing cognitive capacity |
| 12/05/2002 | US20020182295 Process for preparing and delivering an individual dessert in a disposable tray |
| 12/05/2002 | US20020182293 Hard candy or coatable item extending from the upper portion into the lower portion to dip into the flowable confectionery. |
| 12/05/2002 | US20020182292 Hard candy or coatable item extending from the upper portion into the lower portion to dip into the flowable confectionery. |