| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/06/2003 | US20030026826 Mixture containing alcohol, emulsifiers, water and active materials |
| 02/06/2003 | US20030024440 Color fading/discoloration preventive agent |
| 02/06/2003 | DE20217520U1 Lollipop on a stick has added gelatin, to give it the character of a jelly baby, with reduced sugar and a non-stick coating |
| 02/06/2003 | DE10147177C1 To form a confectionery shell, a fluid mass partially fills the mold, which is distorted from below to spread the mass over the mold wall to its edges and form a shell to solidify |
| 02/05/2003 | EP1281721A1 Thermally converted starches and the method of preparation thereof |
| 02/05/2003 | EP1280607A2 Atomising device for coating apparatus |
| 02/05/2003 | EP1280418A2 Snack chip having improved dip containment and a grip region |
| 02/05/2003 | EP1280415A1 Method for producing bulk confectionery |
| 02/05/2003 | EP1280414A2 Confectionery product containing functional ingredients |
| 02/05/2003 | CN1394517A Soft sugar |
| 02/05/2003 | CN1100493C Method for preparing sugared red bean |
| 01/30/2003 | WO2003008081A1 Enclosed components in a device for coating pieced products |
| 01/30/2003 | WO2003007769A2 Rigidified flexible moulding plate |
| 01/30/2003 | WO2003007734A1 Flavor-improving compositions and application thereof |
| 01/30/2003 | WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 01/30/2003 | WO2003007727A1 Use of powdered gum in making a coating for a confection |
| 01/30/2003 | WO2003007726A1 Crack-containing hard candy and process for producing the same |
| 01/30/2003 | WO2003007725A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | WO2002041705A3 Meltable form of sucralose |
| 01/30/2003 | WO2002013836A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient |
| 01/30/2003 | US20030021884 Canola protein isolate functionality I |
| 01/30/2003 | US20030021871 Process and apparatus for producing miniature gum ball centers using an underwater pelletizer |
| 01/30/2003 | US20030021869 Encapulated alcoholic beverage |
| 01/30/2003 | CA2721244A1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 01/30/2003 | CA2417845A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | EP1278688A2 Sanitary novelty candy product |
| 01/29/2003 | EP0753998B1 Method and apparatus for forming miniature size confectionery products |
| 01/29/2003 | CN1099837C Method of processing ingredient for chewing gum product |
| 01/29/2003 | CN1099836C Health-care cordyseps sweets and preparing process thereof |
| 01/28/2003 | US6511679 Breath freshening comestible product and method of controlling breath malodor |
| 01/28/2003 | CA2096044C Reduced calorie cocoa butter substitutes |
| 01/28/2003 | CA2071168C Sugar free 'hard candy' and process for its manufacture |
| 01/23/2003 | WO2003006225A1 Tablet cryotechnology |
| 01/23/2003 | WO2003005833A1 Apparatus and method for shaping compositions into slabs and/or ropes |
| 01/23/2003 | WO2003005832A1 Thin film forming |
| 01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
| 01/23/2003 | WO2002043694A3 Edible pga(propylene glycol alginate) coating composition |
| 01/23/2003 | WO2002005658A3 Gel products with carrageenan and pectin and methods of preparation |
| 01/23/2003 | US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/23/2003 | US20030018009 Adenosyl-cobalamin fortified compositions |
| 01/23/2003 | US20030017997 Dihydroxyphenyl compounds and glucoside compounds thereof |
| 01/23/2003 | US20030017253 Fabricated snack comprising added potato fiber |
| 01/23/2003 | US20030017252 Comprises contactors for exposing meat to ammonia or carbon dioxide gas |
| 01/23/2003 | US20030017204 Microcrystalline cellulose and carrageenan and a strengthening polymer and/or a plasticizer |
| 01/23/2003 | US20030016529 Illuminated lollipop or candy sucker |
| 01/23/2003 | CA2450896A1 Edibles containing edible optical elements and methods |
| 01/22/2003 | EP1277468A1 Compositions for promoting sleep |
| 01/22/2003 | EP1277410A2 Nozzle for decorating confectionery products |
| 01/22/2003 | EP1277409A2 Process and apparatus for continuous fabrication of casted confection without starch-mould |
| 01/22/2003 | EP1276391A1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 01/22/2003 | EP1276388A2 Apparatus and method for shaping and frying snack food product |
| 01/22/2003 | EP1276385A1 Shelf stable confectionery |
| 01/22/2003 | CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 01/22/2003 | CN1099250C Method for increasing sweetening power and enhancing taste of mixture of extremely powerful sweetening agents |
| 01/22/2003 | CN1099240C Bag type decoration device |
| 01/22/2003 | CN1099239C Decoration foodstuff, its mfg. method and mfg. appts. |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509052 Food item fabricating methods |
| 01/21/2003 | US6509048 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside |
| 01/16/2003 | WO2003003851A1 Fabricated snack comprising added potato fiber |
| 01/16/2003 | WO2002037979A3 Expanded confectionery |
| 01/16/2003 | US20030012854 Lollipop beverage top |
| 01/15/2003 | EP1274321A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 01/15/2003 | EP1274319A2 Compositions and methods for improving vascular health |
| 01/15/2003 | EP1274317A2 Snack with improved flavor |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | EP1028633B1 Grain based, extruded product preparation in a high-speed screw-extruder |
| 01/15/2003 | EP0929230B1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 01/15/2003 | CN1098642C Fortified confectionery delivery systems and methods of prepn. thereof |
| 01/15/2003 | CN1098641C Technology for preparing latic preserved (candied) fruit |
| 01/15/2003 | CN1098640C Method of producing patterned compound food and production system used for method |
| 01/14/2003 | US6506436 Baking; stabilization with corn starch hydrolyzate; dissolving, hydration at low temperature |
| 01/14/2003 | US6506425 Packaged markable ingestible compressible object |
| 01/14/2003 | US6505809 Shaping and molding pan |
| 01/09/2003 | WO2003002928A2 Cap for an ammunition projectile and method |
| 01/09/2003 | WO2003002285A2 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components |
| 01/09/2003 | WO2003002149A2 Use of pigment such as e.g. titanium dioxide for obtaining a special optical effect on oral medicament or food |
| 01/09/2003 | WO2003001928A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | WO2003001925A2 Method for preparing a sweetening tablet and resulting sweetening tablet |
| 01/09/2003 | US20030008062 Confectionery compositions |
| 01/09/2003 | US20030008058 Containing fruit juice of prickly pear cactus |
| 01/09/2003 | US20030008054 Gel products fortified with calcium and methods of preparation |
| 01/09/2003 | US20030008053 Agglomerated milk in coffee and tea |
| 01/09/2003 | US20030008052 Aerated and grained sugar-free boiled sweet |
| 01/09/2003 | US20030008046 Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier |
| 01/09/2003 | US20030008041 Fat-based confectionery product and method for making same |
| 01/09/2003 | US20030008039 Aqueous sugar solution containing fruit pulps as fillings |
| 01/09/2003 | US20030008002 Containing titanium dioxide platelets |
| 01/09/2003 | US20030007997 Mixture containing polyphosphates |
| 01/09/2003 | US20030007937 Oral care compositions |
| 01/09/2003 | DE20211171U1 Vessel for coating components, comprises an inner vessel and an outer vessel, and ventilation openings in the inner vessel side walls and base |
| 01/09/2003 | CA2454606A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | CA2450037A1 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine |
| 01/08/2003 | EP1272329A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 01/08/2003 | EP1272057A1 Sweeteners, particularly for coffee and tea |
| 01/08/2003 | EP1272054A1 Flavour encapsulation |
| 01/08/2003 | EP1272053A1 Reversible gel formation |
| 01/08/2003 | EP1272046A1 Modification of rheology of sugar confectionery |