| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/19/2003 | CN1403006A Production process of hard toffee with high milk content |
| 03/13/2003 | WO2003020047A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 03/13/2003 | WO2003020046A1 Decorator tip coupler for food piping bag |
| 03/13/2003 | US20030049361 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof |
| 03/13/2003 | US20030049360 Aerated candy particles; containing nutrients |
| 03/13/2003 | US20030049357 Edible compositions and methods of making edible compositions |
| 03/13/2003 | US20030049327 Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same |
| 03/13/2003 | US20030049313 Dietary fiber delivery system |
| 03/13/2003 | US20030049303 Mixture containing plant extract and dentifrices |
| 03/13/2003 | US20030049208 For delivering a medicant; product includes a coating having a medicament or agent; bioavailabilty; chewing gum product that releases caffiene for improved performance |
| 03/13/2003 | US20030047838 Non-stick food processing, domestic and industrial equipment and process of using same |
| 03/13/2003 | US20030047422 Process and device for the continuous conveyance of confections |
| 03/12/2003 | EP1291342A1 Pyridinium-betain compounds as taste enhancer |
| 03/12/2003 | EP1289510A2 Compositions, kits, and methods for promoting defined health benefits |
| 03/12/2003 | EP1289377A2 Multicolored chewing gum with crunchy transparent coating |
| 03/12/2003 | EP1263418A4 Cartilage enhancing food supplements and methods of preparing the same |
| 03/12/2003 | EP0966208B1 Fortified confectionery delivery systems and methods of preparation thereof |
| 03/12/2003 | EP0941665B1 Process for the production of composite fatty confectionery |
| 03/12/2003 | EP0768982B1 Dispensing apparatus |
| 03/11/2003 | US6531463 Dissolving starting material containing beta-sitosterol or beta-sitosterol and beta-sitostanol in oil and/or fat by heating, cooling mixture, adding water at same temperature, agitating to form homogeneous and stable dispersion |
| 03/11/2003 | US6531174 Chewy confectionery product |
| 03/11/2003 | US6530767 Ultrasonic forming of confectionery products |
| 03/06/2003 | WO2003018597A1 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF |
| 03/06/2003 | WO2003017775A1 Chewable compositions with odour absorbing agents |
| 03/06/2003 | WO2002009537A3 Alpha- (1, 4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 03/06/2003 | US20030044509 Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
| 03/06/2003 | US20030044502 Sweetener compositions containing aspartyl dipeptide ester compounds |
| 03/06/2003 | US20030044482 Integrated decorator coupler and food decorating assembly |
| 03/06/2003 | US20030041780 Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use |
| 03/05/2003 | EP1287825A1 Blends comprising a substituted fatty acid or a derivative thereof |
| 03/05/2003 | EP1287746A1 Chewable compositions with odour absorbing agents |
| 03/05/2003 | EP1286596A1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. |
| 03/05/2003 | CN1102653C Dry red or white grape wine with taste of rice wine and its brewing process |
| 03/05/2003 | CN1102344C Method for refining mint oils and chewing gum made from same |
| 03/04/2003 | US6528104 A flavored filling having a low water activity. The filling includes a flavoring agent, an edible oil, and humectant. The edible oil can include a high and a low melting temperature oil. The high melting point oil, when used, can act as a |
| 03/04/2003 | US6528102 A multi component snack confection comprising: a jacket comprising a jelling agent; and a jellied center filling having pectin and a food grade acid as ingredients, wherein the jacket substantially surrounds the center filling and the |
| 03/04/2003 | US6526993 Dental implement with comfit grip |
| 02/27/2003 | WO2002071859A3 Cotton candy packaging system and related product |
| 02/27/2003 | WO2002039823A3 Process for molding laminated candy and resultant products thereof |
| 02/27/2003 | US20030040460 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam |
| 02/27/2003 | US20030039736 Forming carbon dioxide with acid and (bi)carbonate |
| 02/27/2003 | US20030039706 Plant extracts |
| 02/27/2003 | US20030037684 Method and installation for making flour from ozone-treated grains |
| 02/27/2003 | DE19936829C2 Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen Nozzle assembly, nozzle holder and apparatus for extruding dough materials |
| 02/26/2003 | EP1285588A1 Fibre containing composition |
| 02/26/2003 | EP1285586A2 Process and apparatus for continuous feeding of confectionery masses |
| 02/26/2003 | EP1285585A2 Lollipop with fluid reservoir as handle and method of making same |
| 02/26/2003 | EP1284607A2 Method for constrain-frying snack pieces having intact surface features |
| 02/26/2003 | EP1284606A2 Process for making tortilla chips with controlled surface bubbling |
| 02/26/2003 | EP1284605A2 Tortilla chips with controlled surface bubbling |
| 02/26/2003 | EP1284602A2 Dough comprising a starch composition for making tortilla chips |
| 02/26/2003 | EP1194042B1 Preparation of sugar-free hard candy |
| 02/26/2003 | CN1399518A Sugar-free low-calorie base for hard-boiled confections |
| 02/26/2003 | CN1398534A Kelp QQ candy |
| 02/25/2003 | US6524635 Coating a candy base with a fat-based coating, softening the coating, embedding an edible object in the coating and hardening |
| 02/25/2003 | US6524634 Coated ice confectionary products |
| 02/25/2003 | US6524626 May be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin |
| 02/20/2003 | WO2003013258A1 Milk powders for confectionery and bakery products |
| 02/20/2003 | US20030035877 Chewy candy analogue, method of making, and composite ice confections containing same |
| 02/20/2003 | US20030035870 Method to print multicolor images on edible pieces |
| 02/20/2003 | US20030035866 Solid body; cup shaped zone; tubal passageways |
| 02/20/2003 | US20030035865 Solid body; cup shaped zone; tubal passageways |
| 02/19/2003 | EP1284286A1 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 02/19/2003 | CN2536052Y Continuous high-efficiency starch sugar makers |
| 02/19/2003 | CN1398160A Appts. and method for making stackable snack food chips |
| 02/19/2003 | CN1397424A Water soluble edible film, food and beverage using such film and gilding food and edible objects |
| 02/18/2003 | US6521278 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 02/18/2003 | US6520111 Rotary drum seeder |
| 02/18/2003 | US6520110 Installation for the sugarcoating or encasing of products with a device for cleaning the distribution or proportioning manifold |
| 02/13/2003 | WO2003011447A1 Device for extruding flowable compounds and method for producing such a device |
| 02/13/2003 | WO2003011446A1 Device for pressing out flowable substances |
| 02/13/2003 | WO2003011205A2 Encapsulation products for controlled or extended release |
| 02/13/2003 | WO2003011204A2 Drug delivery systems |
| 02/13/2003 | WO2003011044A1 Method for decorating edible substrates with pellet shaped candy pieces |
| 02/13/2003 | WO2003011036A1 An improved food product |
| 02/13/2003 | US20030031776 Novel food products and processes of making same |
| 02/13/2003 | US20030031775 Thermally converted starches and the method of preparation thereof |
| 02/13/2003 | US20030031774 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 02/13/2003 | US20030031772 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
| 02/13/2003 | US20030031771 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/13/2003 | US20030031768 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 02/13/2003 | US20030029444 Process for cooking/drying high-amylose starches |
| 02/13/2003 | CA2455496A1 Device for extruding flowable compounds and method for producing such a device |
| 02/12/2003 | EP1282731A1 Method for producing sugar or products containing sugar from vegetal raw materials containing sugar |
| 02/12/2003 | EP1282387A1 Device for the coating of granulates and seeds |
| 02/12/2003 | EP1282359A1 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |
| 02/12/2003 | EP1211949B1 Icing composition |
| 02/12/2003 | CN1395857A Cated almond and its preparing process |
| 02/11/2003 | US6517886 Uncooked, unspun food comprised of saccharide, humectant and fat; sufficient internal cohesiveness to be handled without losing integrity; soft yet unsticky chew texture |
| 02/11/2003 | US6517883 Satiety product |
| 02/11/2003 | US6516974 Apparatus and method for dispensing candy |
| 02/06/2003 | WO2003009696A1 Ice cream unit with handle or ice lolly with handle and method for packaging said ice cream units |
| 02/06/2003 | WO2002089604A3 Edible fungi ingredient |
| 02/06/2003 | WO2002047488A3 Chocolate confectionery having high resolution printed images |
| 02/06/2003 | US20030026890 Mixtures containing a fatty acid glyceride |
| 02/06/2003 | US20030026888 Protein coated starch; beverages |
| 02/06/2003 | US20030026878 Tumbling in rotating pan; distribution syrup; uniform coating |
| 02/06/2003 | US20030026873 Method for decorating edible substrates with pellet shaped candy pieces |
| 02/06/2003 | US20030026836 Water soluble powders and tablets |
| 02/06/2003 | US20030026827 Additives for making novelty edible comestibles and scented products that are designed for sexual arousal |