| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/03/1997 | WO1997023210A1 Antiobestic agent containing procyanidin as the active ingredient |
| 07/02/1997 | EP0781510A1 Shaped chocolate pieces dispersed in or distributed on confectionery |
| 07/01/1997 | CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 06/25/1997 | CN1035226C Dry base consisting of mixture of crystallized sugar, cocoa and other ingredients and process for its production |
| 06/24/1997 | US5641528 Glazing composition |
| 06/18/1997 | CN1151830A Chocalate forming |
| 06/17/1997 | CA2072951C Encapsulated fillings |
| 06/11/1997 | EP0777421A1 Food products with low calorie bulking agent |
| 06/11/1997 | EP0695128B1 Nutrient fats having improved digestibility |
| 06/11/1997 | CN2255727Y Chocolate moulding machine |
| 06/10/1997 | US5637344 Air-jet milled cocoa powder having rounded edges |
| 06/05/1997 | WO1997019603A1 Dietary fiber gels for preparing calorie reduced foods |
| 06/05/1997 | WO1997019602A1 Chocolate articles |
| 06/05/1997 | WO1997019601A1 Composition based on fish oil |
| 06/05/1997 | DE19638710A1 Spray cleaning method for chocolate blending machine |
| 06/05/1997 | CA2239540A1 Chocolate articles |
| 06/04/1997 | EP0776609A1 Composite chocolate articles |
| 06/04/1997 | EP0776608A2 Chocolate forming |
| 06/04/1997 | EP0776356A1 Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force |
| 06/04/1997 | EP0776167A1 Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes |
| 06/03/1997 | US5635230 Immersing shaped, subzero-cooled member into mold cavity filled with tempered mass (i.e. chocolate) to press mass into hollow shell with formed rim |
| 06/03/1997 | US5635183 Chocolate with improved and enriched aroma, and a process of its production |
| 05/29/1997 | WO1997018720A1 Vitamin c enriched coffee, cocoa, and tea, and process for its production |
| 05/28/1997 | EP0775448A1 Confectionery comprising a fat containing matrix with veins of chewy material |
| 05/28/1997 | EP0775447A2 Process and apparatus for shaping of chocolate shells |
| 05/28/1997 | EP0775446A2 Composite fat based confectionery and process for making the same |
| 05/21/1997 | EP0774209A1 Chocolate container with at least one sealed edge |
| 05/21/1997 | CA2190770A1 Chocolate products |
| 05/13/1997 | US5629040 Includes hydrogenated isomaltulose, hygroscopic second sugar, lecithin emulsifier |
| 05/07/1997 | EP0771150A1 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 05/06/1997 | US5626902 Migration of fats prevented by swelling from oil absorption in confectionery with shells |
| 05/06/1997 | US5626900 Method of preparation of chocolate crumb, and precursor component therefor |
| 05/06/1997 | CA2062642C Dry base consisting of a mixture of crystallized sugar, cocoa and other ingredients and a process for its production |
| 05/01/1997 | CA2189266A1 Confectionery or food product containing fat-based component |
| 05/01/1997 | CA2189152A1 Chocolate forming |
| 04/30/1997 | DE19636989A1 Combined mixing and shearing rotor |
| 04/24/1997 | WO1997014316A1 Package for food product and an accessory |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | EP0712283B1 Device for conching chocolate compound |
| 04/16/1997 | EP0768039A1 Package for food product and an accesory |
| 04/16/1997 | EP0768038A2 Shortening and its use |
| 04/16/1997 | EP0576473B1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 04/09/1997 | CN1146862A Enzymatic treatment of cocoa |
| 04/02/1997 | EP0765606A1 Process for retarding fat bloom in fat-based confectionery masses |
| 04/02/1997 | EP0765605A1 Process for accelerating the polymorphic transformation of edible fats using ultrasonication |
| 03/27/1997 | DE19535292A1 Molten chocolate sepd. from cooled form insert by sepn. agent |
| 03/26/1997 | EP0763984A1 Nutritional composition |
| 03/19/1997 | EP0662787B1 Production of confectionery |
| 03/19/1997 | CN1145181A Chocolate with chilli taste and its production method |
| 03/18/1997 | CA2012380C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| 03/13/1997 | WO1997008958A1 Sugar-free dragee-like products |
| 03/12/1997 | EP0584127B1 Method and apparatus for the control of solidification in liquids |
| 03/11/1997 | US5609906 Addition of palmitic and stearic acid monoglycerides |
| 03/11/1997 | CA2069669C Elastic flexible molding die and process for manufacturing three-dimensional decorative moldings having a printed pattern |
| 03/11/1997 | CA2003694C Dry stable chocolate beverage containing iron and vitamin c |
| 03/06/1997 | WO1997002762A3 Preparation of drinks |
| 03/05/1997 | EP0760240A1 Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
| 03/05/1997 | EP0693883A4 Fat substitute |
| 03/04/1997 | US5607716 Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process |
| 03/04/1997 | CA2052805C Low fat cocoa powder in synthetic chewing gum base |
| 03/02/1997 | CA2184536A1 Process to prevent bloom in chocolate products that contain fat substitutes |
| 02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
| 02/26/1997 | CN1143475A Naohuangjin chocolate kernel and producing process thereof |
| 02/25/1997 | CA2046030C Process and apparatus for continuously conching chocolate mass |
| 02/19/1997 | CN1142906A Formation for chocolate |
| 02/19/1997 | CN1142899A Sandwich material for dough or flour material and baked food using said material |
| 02/13/1997 | WO1997004667A1 Flavoured products and method for preparing same |
| 02/13/1997 | CA2200209A1 Flavoured products and process for their preparation |
| 02/12/1997 | CN1142322A Jujube chocolate |
| 02/05/1997 | EP0756455A1 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby |
| 02/04/1997 | US5599574 Process for reducing in-mould times for chocolate confections containing reduced calorie fats |
| 01/30/1997 | WO1997002762A2 Preparation of drinks |
| 01/29/1997 | EP0755632A2 Enzymatic treatment of cocoa |
| 01/29/1997 | CN1141128A Method and equipment for mfg. frozen confectionery articles |
| 01/15/1997 | EP0753526A1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient |
| 01/15/1997 | EP0753264A2 Feeding device for an at least on one step continuous transporter |
| 01/09/1997 | WO1997000617A1 Reduced-fat food dispersions |
| 01/08/1997 | EP0752274A1 Agitator mill for grinding solid particles in general and particularly solid particles dispersed in a continuous liped phase |
| 01/07/1997 | US5591612 Trehalose-releasing enzyme, and its preparation and uses |
| 01/07/1997 | US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate |
| 01/07/1997 | US5591478 Anhydrous nystose in powder form for foods |
| 01/07/1997 | US5591476 Conched chocolate |
| 01/07/1997 | US5591474 Used in manufacture of milk chocolate |
| 01/07/1997 | US5591464 Molding plant for conveying molds for chocolate or similar products |
| 01/02/1997 | DE19522845A1 Verfahren zum Conchieren von Kakao-Masse A method for conching of cocoa mass |
| 12/31/1996 | US5589216 Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase |
| 12/27/1996 | EP0749694A1 Treatment enzymatic of cocoa |
| 12/21/1996 | CA2179533A1 Enzymatic treatment of cocoa |
| 12/17/1996 | US5585365 Antiviral polysaccharide |
| 12/17/1996 | US5585135 Containing peanuts having high oleic acid content |
| 12/17/1996 | CA2133196C Chocolate conching |
| 12/12/1996 | WO1996039045A1 Method for reducing the viscosity of chocolate |
| 12/12/1996 | CA2196577A1 Method for reducing the viscosity of chocolate |
| 12/05/1996 | WO1996038472A1 Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
| 12/04/1996 | EP0688170B1 Method for dispensing an aerated composition |
| 12/03/1996 | USH1620 Dry chocolate flavored beverage mix |
| 11/27/1996 | EP0744131A2 Process for making chocolate masses |
| 11/27/1996 | EP0607189B1 Hydrated lipophilic composition and method for obtaining same |
| 11/27/1996 | EP0607187B1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 11/27/1996 | CN1136762A Process for manufacture of reduced fat and reduced calorie chocolate |