Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/1996
11/26/1996US5578469 Process for preparing neotrehalose, and its uses
11/19/1996US5576048 Corn starch extracts
11/19/1996US5576045 Anti-bloom triglyceride compositions
11/12/1996US5573793 Chocolate shell with yogurt filling
11/07/1996WO1996034536A1 Improving wettability of powder by microwave treatment
11/07/1996WO1996034535A1 Dry chocolate-flavored beverage mix
11/06/1996EP0740904A1 Improving wettability of powders by microwave treatment
11/05/1996US5571553 High energy food products containing partially hydrogenated structured lipids
10/1996
10/31/1996WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996CN2238544Y Ultramicrofine crasher
10/30/1996CN1134727A 阿拉伯木聚糖降解酶 Arabinoxylan degrading enzyme
10/29/1996US5569479 Process for agglomerating powder-form materials
10/29/1996US5569472 Continuously-operating chilling cabinet for treating a mass contained in molds
10/24/1996WO1996032852A1 Fiber-derived colloidal dispersions and use in foods
10/24/1996CA2216875A1 Fiber-derived colloidal dispersions and use in foods
10/23/1996EP0738475A1 Alpha-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/23/1996EP0738111A1 Product and process for producing an improved sucrose-free milk chocolate
10/22/1996CA2106083C Heat-resistant chocolate and method of making same
10/21/1996CA2174602A1 .alpha.-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed
10/17/1996WO1996032113A1 Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods
10/16/1996EP0737096A1 Conching tool
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/10/1996WO1996031127A1 Slab of chocolate having a filling
10/01/1996US5560955 Protein compositions having reduced-hydroscopic properties and methods for preparing same
09/1996
09/26/1996DE19604019A1 Behensäure-haltige Fette Behenic acid-containing fats
09/25/1996CN1131511A Oil composition material, manufacturing method thereof and oil-covering confectionary thereby
09/24/1996US5558895 Molding chocolate shells
09/19/1996WO1996028035A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
09/19/1996DE19518626C1 Mfr. of chocolate compsn. from cocoa, sugar (substitute) etc.
09/18/1996EP0731645A1 Healthy fat-containing blends
09/17/1996US5555796 Apparatus for heating of bulk materials
09/11/1996EP0730827A2 Moulding of chocolate
09/11/1996EP0730826A1 A method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives, using incorporation of micronized gas bubbles
09/11/1996EP0730825A1 Fluidising apparatus for mixture of solid particles dispersed in a continuous lipid phase, in particular chocolate and its derivatives
09/11/1996EP0730653A1 Arabinoxylan degrading enzymes
09/11/1996EP0491704B1 A method and a system for producing extruded edible ice products
09/11/1996CN1130473A Fresh fruit filled chocolate
09/10/1996US5554645 Antineoplastic cocoa extracts and methods for making and using the same
09/10/1996US5554409 Method of producing chocolate continuously on an industrial scale
09/10/1996US5554408 Bloom-inhibiting fat blends
09/09/1996CA2170079A1 Moulding of chocolate
09/04/1996EP0729705A2 Process for roasting oilseeds and apparatus for carrying out this process
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
08/1996
08/27/1996US5550226 Stable free-flowing crystalline anticariogenic sweetner powder containing mixtures of panose and other oligosaccharides, for foods, beverages, chewing gums
08/27/1996US5549922 Method of making flour-containing edible semifinished products
08/22/1996WO1996017523A3 Process for manufacture of reduced fat chocolate
08/21/1996EP0727147A2 Installation for tempering and pre-crystallisation of chocolate-masses
08/21/1996EP0727146A2 Chocolate composition
08/21/1996EP0727145A1 Present article
08/14/1996EP0725566A1 Product and process of making hypoallergenic chocolate compositions
08/07/1996EP0724836A2 Process and installation for preparation of choclate-mass containing gas bubbles
08/07/1996EP0724835A1 Blooming-resistant fat and laurin-base hard butter
08/07/1996EP0724390A1 Process for manufacture of reduced fat and reduced calorie chocolate
08/07/1996EP0724389A1 Low-palmitic, reduced-trans margarines and shortenings
08/01/1996WO1996022696A1 Chocolate confection
08/01/1996CA2209674A1 Chocolate confection
07/1996
07/30/1996CA2089055C Non-temper filling fats
07/24/1996EP0661934A4 Product and process of making microcrystalline cellulose.
07/24/1996EP0587573B1 Drop-producing device
07/10/1996EP0720430A1 Injection moulding of confectionary
07/09/1996US5534283 Uniform thickness bars
07/04/1996WO1996019923A1 Process for manufacture of reduced fat chocolate
07/04/1996DE19547822A1 Process and assembly deposit chocolate and fruits into discrete packaging compartments
07/02/1996US5532021 Chocolate
06/1996
06/27/1996DE4446788A1 Process for roasting oil-contg. seeds, e.g. coffee and cocoa beans
06/26/1996EP0717931A2 Low softening point chocolate and process for producing thereof
06/26/1996EP0642308A4 Process of making low calorie nut products.
06/25/1996US5529803 Plastic fats and chocolate
06/25/1996US5529779 A solution of beeswax extracted with water soluble solvent; colorless, purity
06/19/1996EP0716810A1 Process for preparing a milk by-product for chocolate and confectionery
06/18/1996US5527556 Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use
06/13/1996WO1996017527A1 Flavor modifying composition
06/13/1996WO1996017523A2 Process for manufacture of reduced fat chocolate
06/13/1996CA2205548A1 Flavor modifying composition
06/12/1996EP0715813A1 Process and apparatus for making chocolate articles, particularly shells for chocolate hollow articles
06/12/1996EP0715497A1 Flavouring composition and process
06/12/1996EP0667746A4 Reduced fat confectionery products and process.
06/12/1996CN1124096A Heat resistant chocolate based confectionery products
06/11/1996US5525364 Controlling flow of separately circulating cooling medium which overflows final crystal formation area in response to measured values of chocolate mass temperature at crystal formation area
06/05/1996CN1123793A Non-reducing oligosaccharide and its production and use
06/04/1996US5523110 Adding dispersion of polyol and gelling agent to melted cocoa butter, heating and agitating, dissovling to form a emulsion, cooling and separating particulate gel from butter phase and mixing gel with flowable chocolate mixture
06/04/1996US5523099 Stability, reduced sweetness, appropriate viscosity, non-crystallizing and less fermentabiity; foods, beverages, cosmetics and drugs
05/1996
05/29/1996EP0671886B1 Anti-bloom triglyceride compositions
05/29/1996CN1123091A Chocolate and process for producing thereof
05/28/1996US5520950 Edible compostion and a process for its preparation
05/23/1996DE19524714C1 Low temp. prepn. of chocolate liqueurs
05/22/1996EP0712579A2 A food product and its packaging
05/22/1996EP0712283A1 Device for conching chocolate compound
05/22/1996EP0712282A1 Low cariogenicity chocolate
05/21/1996US5518754 Chocolate products with sucrose fatty acid polyester fat substitutes
05/15/1996EP0711505A1 Method of continuous chocolate conching
05/15/1996CN1122195A Chocolate
05/14/1996US5516543 Oil-coated microparticulated gellan gum
05/08/1996EP0710073A1 Heat-resistant chocolate and method of making same
05/08/1996EP0697818A4 Beverage stabilizing system
05/07/1996US5514390 Method and an apparatus for continuous tempering of chocolate-like masses
05/07/1996CA2000283C Proteinaceous composition
05/01/1996EP0709028A1 Apparatus for extruding food material
04/1996
04/24/1996EP0707448A1 Low fat, low calorie fat substitute
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