| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 02/16/1995 | WO1995004470A1 Device for conching chocolate compound |
| 02/16/1995 | WO1995004469A1 Low cariogenicity chocolate |
| 02/14/1995 | US5389395 Ingrediants consists of proteinaceous material selected from soy, casinates, lactoprotein, egg albumin and whey protein; chocolate and cherry flavor; asparmate; citric acid; and digestible carbohydrates; candy |
| 02/14/1995 | US5389394 Process for producing cocoa extract |
| 02/09/1995 | WO1995003708A1 Product and process of making hypoallergenic chocolate compositions |
| 02/09/1995 | CA2168553A1 Product and process of making hypoallergenic chocolate compositions |
| 02/08/1995 | EP0637420A1 Chocolate shape retention |
| 02/08/1995 | EP0637209A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 02/07/1995 | US5387705 Colorless, odorless artificial cocoa butter |
| 02/07/1995 | US5387429 Fat component comprising a fatty acid-esterified propoxylated glycerin composition |
| 02/07/1995 | CA1334261C Multicomponent ice confection product |
| 02/05/1995 | CA2127963A1 Chocolate shape retention |
| 02/01/1995 | EP0636632A2 Non-reducing oligosaccharides and their production and use |
| 02/01/1995 | EP0636001A1 Process and apparatus for manufacturing shaped confectionery products |
| 01/31/1995 | US5385744 Chocolate-encapsulated fillings |
| 01/24/1995 | US5384256 Pectin-modified lipase from Mucor javanicus with lowered saturated/unsaturated fatty acid ratio |
| 01/18/1995 | EP0634268A1 Male pot for cacao and oil seed presses |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/11/1995 | EP0632961A1 Conche |
| 01/11/1995 | CN1027343C Composition of fatty oil |
| 01/10/1995 | US5380544 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 01/10/1995 | US5380538 Crystal modifiers for diacetin fats |
| 01/10/1995 | US5379950 Method and system for controlling a layer thickness in a grinding operation |
| 01/05/1995 | WO1995000037A1 Method for preparing a mainly sugar-free chocolate |
| 01/04/1995 | CN1027220C Method for prodn. of nut kernel chocolate |
| 01/03/1995 | US5378490 Reduced calorie triglyceride mixtures |
| 01/03/1995 | US5378481 Process for producing food using chocolate |
| 01/03/1995 | US5378286 Method of preparing reduced fat foods |
| 12/28/1994 | EP0630580A2 Oil-coated microparticulated gellan gum |
| 12/28/1994 | EP0630574A1 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
| 12/28/1994 | EP0630186A1 Device for producing cocoa compound |
| 12/28/1994 | CN2185974Y Multifunction chocolate sweets automatic machine |
| 12/27/1994 | US5376396 Adding gellan gum and carboxymethyl cellulose |
| 12/26/1994 | CA2125914A1 Oil-coated microparticulated gellan gum |
| 12/25/1994 | CA2125601A1 Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon |
| 12/22/1994 | WO1994028741A1 Low fat, low calorie fat substitute |
| 12/22/1994 | CA2158730A1 Low fat, low calorie fat substitute |
| 12/20/1994 | US5374440 Method for controlling cookie geometry |
| 12/19/1994 | EP0695126A4 Molding process and apparatus |
| 12/14/1994 | EP0628630A2 Trehalose-releasing enzyme, and its preparation and uses |
| 12/08/1994 | DE4413965A1 Mixer for viscous liquids and masses |
| 12/07/1994 | EP0627171A1 Process and apparatus for casting chocolate mass in mold |
| 12/07/1994 | EP0627170A1 Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it |
| 12/06/1994 | US5370888 Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein |
| 11/23/1994 | EP0625009A1 Reduced calorie fats |
| 11/22/1994 | US5366752 Trans-hardened fats with good gloss |
| 11/16/1994 | CN1094897A A refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 11/13/1994 | CA2122434A1 Puffed edible foams and high intensity microwave method of preparation |
| 11/10/1994 | WO1994024889A1 Nutrient fats having improved digestibility |
| 11/10/1994 | WO1994024887A1 Beverage stabilizing system |
| 11/10/1994 | WO1994024883A1 Process for preparation of intermediate |
| 11/10/1994 | WO1994024882A1 Fats rich in trans-acids |
| 11/10/1994 | DE4421706A1 Process for producing a hollow chocolate body, and hollow chocolate body |
| 11/10/1994 | DE4314555A1 Device for assisting the exchange of sealing felts in cocoa-butter presses |
| 11/10/1994 | DE4314553A1 Process and apparatus for operating a cocoa-butter press |
| 11/10/1994 | CA2158867A1 Beverage stabilizing system |
| 11/09/1994 | EP0623286A1 Dispenser for casting of chocolate mass or the like |
| 11/08/1994 | US5362508 Process for preparing soft centers in food products |
| 11/08/1994 | CA1332886C Mousse product |
| 11/03/1994 | DE4335346A1 Apparatus for mixing, liquefying, refining and aromatising, in particular chocolate mass |
| 11/01/1994 | US5360621 Low-calorie chocolate |
| 10/27/1994 | WO1994023587A1 Fat substitute |
| 10/27/1994 | CA2160557A1 Fat substitute |
| 10/26/1994 | CN1093884A Spirulina food and its process |
| 10/12/1994 | EP0619076A1 Conching apparatus and method for operating the same |
| 10/11/1994 | US5353696 Conching device |
| 10/11/1994 | CA1332314C Formulation of molded lactitol-containing food |
| 10/11/1994 | CA1332310C Chocolate and wafer bar |
| 10/06/1994 | DE4310688A1 Device for grating chocolate or the like |
| 10/04/1994 | US5351609 Conching machine |
| 09/29/1994 | WO1994021827A1 Sweetening agent, process for its production, and its use |
| 09/29/1994 | WO1994021671A1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient |
| 09/21/1994 | EP0615692A1 Cooled product containing chocolat bits, process and apparatus for making the same |
| 09/20/1994 | US5348758 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 09/15/1994 | WO1994019963A1 Method for dispensing an aerated composition |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | CA2157598A1 Method for dispensing an aerated composition |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/14/1994 | EP0614613A1 Method of producing white cacao nibs and food using white cacao nibs |
| 09/13/1994 | CA2104887A1 Method of producing whie cacao nibs and food using white cacao nibs |
| 09/01/1994 | DE4305752A1 Edible puzzle |
| 08/31/1994 | EP0612478A1 Confectionery fat compositions |
| 08/30/1994 | US5342644 Continuously adding slurry of fat seeds of controlled concentration to liquid confectionery, mixing, working |
| 08/30/1994 | US5342636 Process for modifying a fibrous bulking agent |
| 08/30/1994 | US5342635 Ready-to-eat cereal products |
| 08/30/1994 | US5342632 Treatment of cocoa beans for improving fermentation |
| 08/24/1994 | EP0611526A1 Edible fat-containing products |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/17/1994 | EP0528902B1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| 08/17/1994 | CN1090720A Production of confectionery |
| 08/17/1994 | CN1090719A Extrusion process |
| 08/16/1994 | US5338555 Moistening crystallized sugar grains, mixing with cocoa powder, and drying |
| 08/16/1994 | US5338554 Process for producing a soluble cocoa product |
| 08/10/1994 | EP0609403A1 Improved process for extracting cocoa butter and cocoa cake from cocoa beans |
| 08/10/1994 | EP0404964B1 Production of sugar compounds |
| 08/09/1994 | CA1331308C Edible chocolate product and apparatus for it's production |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 07/27/1994 | EP0607189A1 Hydrated lipophilic composition and method for obtaining same. |