| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/06/1993 | US5200220 Chocolate conching |
| 03/31/1993 | EP0533815A1 Fat substitutes and method of preparing organic microbeads. |
| 03/30/1993 | US5197680 Ball mill for the manufacture of goods formed by the suspension of solid particles in a fatty carrier |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/23/1993 | CA1314755C Chocolate milk |
| 03/17/1993 | EP0531651A2 Mould, particularly for hollow chocolate |
| 03/10/1993 | EP0530864A1 Improved chocolate compositions |
| 03/03/1993 | EP0529962A2 Purified propolis-extract, and its preparation and uses |
| 03/03/1993 | EP0528902A1 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product. |
| 03/02/1993 | US5190786 Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
| 02/25/1993 | DE4218882A1 Saccharid in pulverform, verfahren zu dessen herstellung und dessen verwendung Saccharide in powder form, method for its preparation and its use |
| 02/25/1993 | DE4130703A1 Hinged mould for mfg. hollow chocolate - has two halves based on thermoplastic frame and thermoplastic mould inserts |
| 02/23/1993 | US5188858 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| 02/23/1993 | US5188853 Maintaining constant temperature on cooling surfaces of last cooling story facing heating story in crystallization area |
| 02/18/1993 | WO1993002566A1 Reduced calorie chocolate confectionery compositions |
| 02/17/1993 | CN1068937A Food modifier and process for making same |
| 02/16/1993 | US5186970 Food forming method |
| 02/10/1993 | EP0526771A1 Conche |
| 02/10/1993 | EP0526564A1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product. |
| 02/09/1993 | US5185175 Hydrated microparticles of cocoa dispersed in aqueous sugar solution |
| 02/08/1993 | CA2075445A1 Reduced calorie chocolate confectionery compositions |
| 02/03/1993 | EP0525524A1 Method and apparatus for continuous and controlled texturing, particularly crystallisation of liquid masses, especially fat containing masses, such as chocolate paste |
| 02/03/1993 | EP0523045A4 Vibratory bulk material processor and method |
| 01/26/1993 | US5182114 Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion |
| 01/21/1993 | WO1993000832A1 Gelled food products containing microparticulate suspensions |
| 01/21/1993 | CA2112660A1 Gelled food products containing microparticulate suspensions |
| 01/20/1993 | EP0523045A1 Vibratory bulk material processor and method. |
| 01/19/1993 | US5180602 Method and apparatus for controlled molding of chocolate shell goods and the like |
| 01/13/1993 | EP0522704A2 Food modifier and process for making same |
| 01/12/1993 | US5178889 Use of low fat cocoa powder in non-tack gum base |
| 01/07/1993 | WO1993000267A1 A container for surprise gifts and the like, for example, for chocolate eggs |
| 01/07/1993 | EP0521549A1 Chocolate fillings containing anti-bloom additive |
| 01/07/1993 | EP0521205A1 Production of tempered confectionery |
| 12/23/1992 | EP0519372A2 Elastic molding die |
| 12/19/1992 | CA2070729A1 Elastic molding die |
| 12/16/1992 | EP0518054A1 Apparatus and process for thermal treatment of pasty or liquid food masses |
| 12/16/1992 | EP0518025A2 Conching apparatus and its working process |
| 12/15/1992 | US5171604 Cocoa butter and butter olein optionally cocoa butter equivalent and butter fat |
| 12/15/1992 | US5171570 Substance having suppressing function for diseases relating to increase in cholesterol, and foods and drinks in which it is used |
| 12/10/1992 | WO1992021252A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 12/10/1992 | CA2110043A1 Protein compositions having reduced hygroscopic properties and methods for preparing same |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | US5169523 Filter plate for presses for pressing cocoa pastes |
| 12/02/1992 | EP0516101A1 Elastic flexible molding die and process for manufacturing three-dimensional decorative moldings having a printed pattern |
| 12/02/1992 | EP0515864A1 Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process |
| 11/26/1992 | WO1992020420A1 Method and apparatus for the control of solidification in liquids |
| 11/25/1992 | CN1066368A Dry base consisting of mixture of crystallized sugar, cocoa and other ingredients and process for its production |
| 11/17/1992 | CA2042727A1 Filter plate for presses for pressing cocoa pastes |
| 11/17/1992 | CA1310230C Refining device |
| 11/12/1992 | DE4139638C1 Coffee pralines having crisp core - comprises single roasted coffee bean core and chocolate material coating |
| 11/11/1992 | EP0512910A2 Hypocaloric chocolate |
| 11/05/1992 | DE4122500C1 Prod. with coating of chocolate or fat glazing - has filling comprising mixt. of hardened fat and non hardened edible fatty acids, soya prod., tri:glyceride(s), fat prod. contg. cocoa butter, etc. |
| 11/04/1992 | EP0500869A4 Hydroxypropyl starch hydrolyzate product |
| 11/03/1992 | US5160760 Heat-resistant chocolate and a method for producing it |
| 11/03/1992 | US5160546 Artificial sweetener |
| 10/31/1992 | WO1992019112A1 Milk chocolate and method of making the same |
| 10/31/1992 | CA2104011A1 Milk chocolate and method of making the same |
| 10/31/1992 | CA2065621A1 Treatment of cocoa beans |
| 10/27/1992 | US5158800 Mixture of sugar, fat and gum |
| 10/20/1992 | US5156878 Method for processing chocolate mass |
| 10/20/1992 | US5156868 With a trough in which at least one rotor driven by an elctric motor is arranged |
| 10/20/1992 | US5156867 Determination of amount of energy introduced during viscous plastic phase |
| 10/15/1992 | WO1992017307A1 Machine for forming chocolate shaving spirals |
| 10/14/1992 | CN1065186A Heat-resistant chocolate and method of making same |
| 10/13/1992 | US5154937 Elastic forming die and device for forming molded products |
| 10/13/1992 | US5154855 Oily substance emulsified in water with fatty acid monoester of glucose or alkyl glucoside |
| 10/13/1992 | US5154111 Device for obtaining hot drinks in solution |
| 10/06/1992 | US5152212 Reaction vessel for processing a solution of cocoa and the derivatives thereof |
| 10/01/1992 | DE4205941A1 Honey pot for liq. or solid state honey - composed of material suitable for human consumption |
| 09/30/1992 | EP0505594A1 Dry base material made up of crystallized sugar, cocoa and other ingredients and process for making the same |
| 09/29/1992 | US5151292 Chocolate compositions with soybean oil and cottonseed oil |
| 09/26/1992 | WO1992016112A1 Heat-resistant chocolate and method of making same |
| 09/23/1992 | WO1992016542A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 09/22/1992 | US5149560 Heat-resistant chocolate and method of making same |
| 09/17/1992 | WO1992015200A1 Low-palmitic, reduced-trans margarines and shortenings |
| 09/16/1992 | EP0503612A1 Elastic mold and method for producing molded product using such mold |
| 09/15/1992 | US5147676 Blends of non-lauric coating fats and liquid, trans-hardened high stability oils with high rancimat induction period values and coatings and food products obtained therefrom |
| 09/09/1992 | EP0502700A1 Chocolate and process for producing rolled chocolate |
| 09/09/1992 | EP0502697A1 Chocolate and chocolate-utilizing food |
| 09/02/1992 | EP0500869A1 Hydroxypropyl starch hydrolyzate product. |
| 08/26/1992 | EP0500178A1 Non-lauric filling fats |
| 08/22/1992 | CA2061308A1 Non-lauric filling fats |
| 08/18/1992 | US5139799 Ultra-sonic removal of xanthines from cocoa beans |
| 08/12/1992 | EP0498357A2 Method for producing three-dimensional decorative chocolate cake having printed pattern |
| 08/11/1992 | CA1306140C Method of forming an image with photographic likeness on chocolate |
| 08/06/1992 | WO1992012853A1 Squeezer, in particular for extracting cocoa butter |
| 08/05/1992 | EP0497439A1 Erythritol compositions |
| 08/04/1992 | US5135769 2-Uusaturated-1,3-saturated glycerides, triglycerides and non-triglycerides added to a chocolate |
| 07/29/1992 | EP0496441A1 Drive unit for operating a machine for producing paste-like and/or fluid-like food products |
| 07/29/1992 | EP0496310A1 Process for modifying the crystalline structure of cocoa butter, and its use in the chocolate industry |
| 07/26/1992 | CA2059829A1 Process to modify the crystalline structure of cocoa butter and use of same in chocolate-making |
| 07/23/1992 | DE4101199A1 Foil-wrapped hollow confectionery bodies - are automatically covered in each half placed loose against each other |
| 07/22/1992 | EP0495553A1 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| 07/19/1992 | CA2059391A1 Drive unit for operating a machine for producing paste-like and/or fluid-like food products |
| 07/16/1992 | DE4100557A1 Chocolate kneading machine for chocolate mfr. - has flow of liq. in machine jacket, controlled by difference between its temp. and required valve modified by drive motor load parameter |
| 07/15/1992 | EP0494384A2 Process for the manufacture of chocolate confectionery with fine gas bubbles entrapping a fatty cream base |
| 07/14/1992 | US5130239 Trisaccharides formed by enzyme transferring |
| 07/14/1992 | US5129315 Apparatus for forming an array of extruded filaments |
| 07/01/1992 | EP0491704A1 A method and a system for producing extruded edible ice products. |
| 06/30/1992 | US5126160 Aqueous foaming compostion and method for homogenizingly incorporating water into lipophilic materials |