| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 03/23/2000 | WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |
| 03/23/2000 | CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/21/2000 | US6039986 Nutrients and foods with calcium lactate complexed with calcium carbonate, stabilized with gluconic acid |
| 03/21/2000 | CA2281492A1 Natural cocoa aroma/flavor compositions and methods for preparing same |
| 03/16/2000 | WO2000013524A1 Apparatus for coating confections, possibly with marbled-appearance |
| 03/16/2000 | WO2000013520A1 Piece confectionery product and method of piece confectionery products packing |
| 03/16/2000 | CA2343727A1 Piece confectionery product and method of piece confectionery products packing |
| 03/08/2000 | EP0982995A1 Algicides |
| 03/07/2000 | US6033695 Non-temper, low lauric fat compositions |
| 03/02/2000 | DE19839162A1 Process to automatically pre-set high-speed crushing mill rollers for chemical or food ingredients dispenses with manual intervention |
| 03/01/2000 | EP0981966A2 Improvements in or relating to moulds |
| 03/01/2000 | EP0981280A1 Method for producing consumable items |
| 02/24/2000 | WO2000008942A1 Sodium bisulfate as acidulant in foods |
| 02/24/2000 | WO1999045788A8 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 02/23/2000 | EP0980650A1 Process for producing water-containing chocolates |
| 02/23/2000 | CN1245511A Aqueous suspension composition and water-dispersible dry composition |
| 02/17/2000 | WO2000007456A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 02/17/2000 | WO2000007455A1 Method of producing patterned compound food and production system used for the method |
| 02/17/2000 | DE19835160A1 Dried bilberries or blueberries incorporated in a wide range of foods for human consumption have long shelf life and available irrespective of the season |
| 02/15/2000 | US6025002 Steaming cocoa beans to produce deshelled cocoa |
| 02/15/2000 | US6024995 Food product with a filling and a method of producing it |
| 02/10/2000 | DE19835347A1 Chocolate conch with twin parallel agitators, running in close proximity to provide shear and kneading action |
| 02/09/2000 | CN1243673A Composite liquid |
| 02/08/2000 | US6022702 Process for producing a soy protein hydrolysate |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/03/2000 | DE19834064A1 Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels Method and apparatus for producing particles of a food |
| 02/02/2000 | EP0976333A2 Process and device for making food particles |
| 02/02/2000 | EP0975233A1 Method of shaping chocolate products |
| 02/02/2000 | CN1242950A Chocolate or compound sugar coating |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 01/27/2000 | DE19832415A1 Verfahren zur Sterilisation A process for the sterilization |
| 01/26/2000 | EP0974275A1 Sterilisation process |
| 01/26/2000 | CN2359901Y Chocolate slicer |
| 01/26/2000 | CN1242152A Milk chocolate for dispelling alcohol and protection of liver and stomach |
| 01/25/2000 | US6017571 Food products including cheeses, fruits, cookie materials, snack chips, and seasonings which are highly shelf-stable |
| 01/25/2000 | US6017567 Applying a sorbitol syrup to a rotating mass of cores, adding a polyol in a crystalline form comprising at least one member selected from the group consisting of xylitol, erythritol, and isomalt, drying, layering |
| 01/25/2000 | US6017388 Starch-emulsifier composition and methods of making |
| 01/20/2000 | WO2000002462A1 Fortification of foodstuff |
| 01/20/2000 | WO2000002460A1 Chocolate production |
| 01/20/2000 | CA2334489A1 Fortification of foodstuff |
| 01/19/2000 | EP0814664B1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
| 01/18/2000 | US6015913 Heating cocoa beans to loosen shell without roasting nib, winnowing nibs from shells, screw pressing nibs to produce cocoa butter and partially defatted cocoa solids |
| 01/13/2000 | DE19830258A1 Manufacture of products similar to chocolate by in-package molding |
| 01/12/2000 | EP0970615A1 Food containing fat or oil |
| 01/12/2000 | EP0970614A1 A cereal-based food, particularly for human consumption |
| 01/12/2000 | EP0969730A1 Enhanced confectionery molding |
| 01/12/2000 | EP0969729A1 Method and arrangement for processing cocoa mass; resulting products |
| 01/12/2000 | CN1240588A Health-care chocolate |
| 01/05/2000 | EP0968656A1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/04/2000 | US6010735 Uniform, homogeneity chocolate dispersion |
| 12/29/1999 | WO1999066905A1 Ingestible elements |
| 12/29/1999 | EP0966886A2 Cocoa liquor substitute |
| 12/29/1999 | EP0966885A2 Chocolate coating |
| 12/29/1999 | EP0966200A2 Glaze for dough products |
| 12/29/1999 | CA2335731A1 Ingestible elements |
| 12/28/1999 | US6007857 Process for producing granular cocoa |
| 12/28/1999 | US6007848 Food bulked with 1,4-anhydroglucitol or enantiomer prepared by heating glucitol (or enantiomer) in water-immiscible, high boiling liquid medium in presence of mineral acid; improved taste |
| 12/25/1999 | CA2271455A1 Chocolate or compound coating |
| 12/23/1999 | WO1999065323A1 Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| 12/23/1999 | WO1999065322A1 Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same |
| 12/23/1999 | CA2335714A1 Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| 12/22/1999 | EP0965276A1 Method of production of a food product having a design decoration |
| 12/22/1999 | EP0965274A1 Decorative food and method and apparatus for manufacturing the same |
| 12/22/1999 | EP0964618A2 Methods of producing chocolates with seeding agents and products produced by the same |
| 12/22/1999 | CN1238914A Decoration foodstuff, its mfg. method and mfg. appts. |
| 12/22/1999 | CA2271181A1 Compound liquor |
| 12/16/1999 | WO1999064146A1 Method for producing a compact catalytic reactor |
| 12/16/1999 | WO1999063841A1 Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability |
| 12/16/1999 | CA2334449A1 Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 12/09/1999 | WO1999062350A1 Reduction of chocolate bloom |
| 12/09/1999 | WO1999056729B1 Cholesterol lowering composition |
| 12/09/1999 | WO1998051154A8 Algicides |
| 12/09/1999 | DE19825102A1 Verfahren zur Herstellung eines kompakten katalytischen Reaktors A method for producing a compact catalytic reactor |
| 12/08/1999 | CN1047065C Formation mehtod for chocolate |
| 12/07/1999 | US5997936 Beverage topping |
| 12/02/1999 | DE19854204A1 Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen Apparatus for the continuous preparation of processed cocoa butter or similar fat containing masses |
| 12/02/1999 | DE19849099A1 Tempering column for chocolate mass has spiral passages sandwiching |
| 11/30/1999 | US5993866 High methionine foods, as well as low b6 intake can cause methionine load with resulting increase of hyper hcy. |
| 11/24/1999 | EP0958747A1 Chocolate formulation process |
| 11/24/1999 | EP0957688A1 Methods of setting chocolate and products produced by same |
| 11/23/1999 | US5989619 Process for manufacture of reduced fat chocolate |
| 11/18/1999 | WO1999057990A1 Fat products from high stearic soybean oil and a method for the production thereof |
| 11/17/1999 | EP0955814A1 Hydraulic press |
| 11/17/1999 | EP0906025A4 Dairy products |
| 11/17/1999 | CN1235518A Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical use |
| 11/17/1999 | CN1046404C Refrigerated product containing pieces of chocolate and process and arrangement of production thereof |
| 11/16/1999 | US5985341 Fillings react to produce gas giving prickling taste sensation; candy shell with edible enclosures |
| 11/11/1999 | WO1999056729A1 Cholesterol lowering composition |
| 11/11/1999 | DE19819216A1 Confectionery product formed by a chocolate grid filled with different flavors |
| 11/04/1999 | WO1999055174A1 Protein supplement, food composition containing same, preparation method and use |
| 11/03/1999 | EP0953291A1 Method and device for refining a confectionery material |
| 11/03/1999 | EP0953290A1 Method and device for pre-milling a confectionery material |
| 11/03/1999 | CN2346207Y Structure of fluid filling valve |
| 11/02/1999 | US5976605 Chocolate containing spray dried glucose |
| 11/02/1999 | US5976600 Microcrystalline cellulose,a bulking agent |
| 10/29/1999 | CA2269411A1 Solid candy and a process and a device for the production of this type of candy |
| 10/27/1999 | EP0951835A2 Edible products comprising non-edible containers |