| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 09/03/1991 | US5044921 Releasable mold locking apparatus |
| 08/28/1991 | EP0443844A1 Starch hydrolysates |
| 08/21/1991 | EP0442544A2 Method and device for processing chocolate mass |
| 08/21/1991 | EP0442421A2 Improved cocoa fermentation |
| 08/21/1991 | EP0442324A2 Heat resistant chocolate and production method thereof |
| 08/21/1991 | CA2036490A1 Method of preparing reduced fat foods |
| 08/14/1991 | DE4003131A1 Chocolate pieces or blocks prodn. - by mixing base material with paprika powder |
| 08/13/1991 | CA2035657A1 Cocoa fermentation |
| 08/08/1991 | EP0448626A4 Dispersed systems and method of manufacture. |
| 08/07/1991 | EP0440203A1 Emulsified composition and production method thereof |
| 08/06/1991 | CA1287251C Flavor system having high chocolate flavor impact |
| 07/31/1991 | EP0438597A1 Method of producing food using chocolate and chocolate used therefor |
| 07/23/1991 | US5034240 Pastries, kneading fats |
| 07/23/1991 | US5033947 Chocolate shape mold assembly |
| 07/18/1991 | DE4040430A1 Shortening cocoa-butter extrusion - by measuring data for comparison with stored values |
| 07/17/1991 | EP0436683A1 Crusher for the manufacture of goods formed by the suspension of solid particles in a fatty carrier. |
| 07/16/1991 | US5032418 Method for continuously preparing masses containing cocoa butter or similar fats |
| 07/12/1991 | CA2020772A1 Natural intense sweeteners |
| 07/11/1991 | WO1991009532A1 Vibratory bulk material processor and method |
| 07/09/1991 | CA1285822C Method of forming a multi-color chocolate product and mold for forming the same |
| 07/09/1991 | CA1285812C Process for the production of a milk powder |
| 07/09/1991 | CA1285811C Process of alkalization of cocoa in aqueous phase |
| 07/03/1991 | EP0435556A1 Tannin-containing composition |
| 07/03/1991 | EP0217821B1 Edible holographic element |
| 06/26/1991 | EP0312564B1 Viscosity reducing agent |
| 06/26/1991 | CA2031760A1 Tannin-containing composition |
| 06/25/1991 | US5026548 Surfactant |
| 06/19/1991 | EP0432960A2 Decaffeination of liquid medium |
| 06/14/1991 | CA2032025A1 Decaffeination of liquid medium |
| 06/12/1991 | EP0432111A1 Method for brewing hot drinks using soluble substances and apparatus for carrying out this method |
| 06/12/1991 | EP0431650A1 A substance having suppressing function for diseases relating to increase in cholesterol, and foods and drinks in which it is used |
| 06/11/1991 | US5023106 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| 06/11/1991 | US5023102 Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
| 06/11/1991 | US5023101 Crystallized triglyceride and amorphous glyceride fats; adding, cooling, solidification; eciminates tempering |
| 06/11/1991 | US5023092 Co-crystallized with sorbitol; candy, chewing gum; chocolate flavoring |
| 06/11/1991 | US5023084 Transdermal estrogen/progestin dosage unit, system and process |
| 06/05/1991 | EP0429969A1 Chocolate mould made of plastic |
| 06/05/1991 | EP0429853A2 Elastic forming die, method of manufacturing the same, and process for moulding a product by using the elastic forming die |
| 06/05/1991 | EP0429482A1 Fruit concentrate sweetener and process of manufacture. |
| 06/04/1991 | US5021253 Adsorption using a post cross-linked gel of a vinyl aromatic monomer and unsaturated crosslinking agents |
| 05/30/1991 | WO1991007099A1 Reaction vessel for processing a solution of cocoa and the derivatives thereof |
| 05/22/1991 | EP0428200A1 Chocolate fats |
| 05/22/1991 | EP0428157A2 An emulsified composition |
| 05/21/1991 | US5017400 Non-cariogenic sweetener |
| 05/21/1991 | US5017392 Frozen foods |
| 05/17/1991 | CA2029793A1 Chocolate fats |
| 05/15/1991 | EP0427544A2 Process for producing water containing chocolate |
| 05/15/1991 | EP0427309A2 Process for the production of fats from cruciferae oil |
| 05/14/1991 | US5015477 Edible, baked compositions containing cholestyramine |
| 05/10/1991 | CA2029472A1 Fats obtained from rapeseed |
| 05/08/1991 | EP0426155A2 Hard butter composition |
| 05/07/1991 | US5013892 Electrical melting apparatus of confectionery products |
| 05/02/1991 | EP0424997A2 Cacao butter fractions |
| 04/30/1991 | US5011532 Spun sugar fiber as aids for dispersing oils into water to form colloids |
| 04/28/1991 | CA2023335A1 Cocoa butter fractions |
| 04/23/1991 | US5009917 Method for producing deep red and black cocoa |
| 04/17/1991 | EP0422883A1 Starchless moulding process and apparatus |
| 04/16/1991 | US5008126 Nonhydrolyzing; side effect reduction |
| 04/11/1991 | CA2027176A1 Starchless molding procedure and apparatus |
| 04/10/1991 | EP0420979A1 Lipid metabolism improving agent and method of its use |
| 04/09/1991 | US5006351 Replacement of natural fat in food and pet food |
| 04/02/1991 | US5004623 Mixing aqueous foam into melted lipophilic material gives stability, durability; for inhibiting chocolate discoloration |
| 03/28/1991 | DE3931122A1 Casting mould for thin walled hollow chocolate mouldings - has convex shaped foil cavity and upper filler opening, edge of which is bent inwards to form bulge on moulding |
| 03/27/1991 | CN1012128B Agglomeration method and apparatus |
| 03/26/1991 | US5003098 Administering a Myo-Inositol Triphosphate |
| 03/26/1991 | US5002779 Iron sugar complexes, nutritional supplements |
| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 03/19/1991 | US5000974 Process of the preparation of fruit, vegetable or spicy aerated foods |
| 03/19/1991 | US5000053 Apparatus for increasing suspension stiffness in a gyro |
| 03/13/1991 | EP0416718A2 Taste improver comprising tannin |
| 03/13/1991 | EP0416665A2 Confectionery filling compositions |
| 03/12/1991 | US4999058 Low calorie sweetener |
| 03/12/1991 | US4998464 Or continuous cooling |
| 03/06/1991 | EP0415464A2 Edible fat-containing products containing carotenoids |
| 02/21/1991 | WO1991001648A1 Crusher for the manufacture of goods formed by the suspension of solid particles in a fatty carrier |
| 02/20/1991 | CN1011659B Preparation of a composition based on a finely divided active principle of low water solubility |
| 02/12/1991 | US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| 01/30/1991 | EP0410507A2 Aerated fat-continuous compositions |
| 01/30/1991 | EP0410381A1 Apparatus for presentation or display of chocolate |
| 01/26/1991 | CA2021770A1 Edible fat-based films |
| 01/26/1991 | CA2021768A1 Aerated fat-continuous compositions |
| 01/24/1991 | WO1991000693A1 A method and a system for producing extruded edible ice products |
| 01/24/1991 | WO1991000691A1 Method of producing food using chocolate and chocolate used therefor |
| 01/24/1991 | DE4020874A1 Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=E |
| 01/09/1991 | EP0407347A1 Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| 01/09/1991 | EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E |
| 01/02/1991 | EP0406090A1 Apparatus for heat treatment of liquids able to solidify, and confectionary machine provided with the same, such as coating and moulding machine |
| 01/02/1991 | EP0405874A1 Diol lipid analogues as edible fat replacements |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 01/02/1991 | EP0405484A1 A physiologically active substance derived of malt and process for the production thereof |
| 01/02/1991 | EP0404964A1 Production of sugar compounds |
| 12/31/1990 | CA2019954A1 Edible fat-containing products containing carotenoids |
| 12/31/1990 | CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e |
| 12/27/1990 | CA2015946A1 Diol lipid analogues as edible fat replacements |
| 12/27/1990 | CA2015866A1 Long chain diol diesters as low calorie fat mimetics |
| 12/25/1990 | US4980193 Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| 12/25/1990 | US4980192 Adding a liquid polyol so that the composition will be non-flowable at temperatures above its normal melting point |
| 12/25/1990 | US4980189 Tumbling with cocoa butter |
| 12/25/1990 | US4980181 Chocolate coated beverage mixes |