| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 12/25/1990 | US4979720 Injection mold having interchangeable inscription plates |
| 12/25/1990 | US4979463 Coating machine with shaking device |
| 12/19/1990 | EP0403445A2 Drive assembly for presses for extracting cocoa butter from a cocoa paste |
| 12/12/1990 | EP0401427A1 A cream-containing chocolate and a method for producing it |
| 12/01/1990 | CA2056395A1 Method and apparatus for the fabrication of 3-dimensional blanks |
| 11/27/1990 | US4973486 Formulation of lactitol-containing food |
| 11/22/1990 | EP0398867A2 Composition for preparing a beverage |
| 11/22/1990 | EP0398279A1 Sugarless crust-praline |
| 11/20/1990 | US4971816 Multicomponent ice confection product |
| 11/20/1990 | CA1276496C Stabilized fat-containing systems and methods of producing same |
| 11/18/1990 | CA2017161A1 Sugar-free crust chocolates |
| 11/14/1990 | EP0397247A2 Fat composition for chocolate confectionery |
| 11/14/1990 | EP0397084A1 Food with sweet taste and with reduced content of calories which contain as bulking agents derivatives of water-soluble polysaccharides |
| 11/13/1990 | US4970090 Heating in sealed container; free of sugar and coloring agents |
| 11/11/1990 | CA2016393A1 Chocolate confectionery |
| 11/10/1990 | CA2016356A1 Reduced-calorie foodstuffs which have a sweet flavor and which contain derivatives of water-soluble polysaccharides as fillers |
| 11/07/1990 | EP0395756A1 Machine for manufacturing filled up molded products |
| 10/31/1990 | EP0394721A2 Process and apparatus for the continuous treatment of masses containing cacao butter or similar, particularly chocolate |
| 10/31/1990 | DE4008472A1 Structure modifier for continuous treatment of dispersions - has specific dia. of rotor in cylindrical homogeniser and specific casing dia. to improve flow characteristics of material e.g. chocolate |
| 10/25/1990 | DE4012688A1 Form fuer konfektmasse Form for confectionery mass |
| 10/25/1990 | DE3913420A1 Disinfecting plant seeds, kernels and fruit - by treatment with inert gas under pressure in the moist state |
| 10/24/1990 | EP0393362A1 Process for the production of cocoa extract |
| 10/24/1990 | EP0393327A2 A heat-resistant chocolate and a method for producing it |
| 10/24/1990 | CN1046262A Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| 10/19/1990 | CA2014063A1 Process for producing cocoa extract |
| 10/17/1990 | CN1009988B Device for filling mould tray with thick fluid substance such chocolate or creme |
| 10/16/1990 | US4963379 Chocolate and wafer bar |
| 10/16/1990 | US4963372 Hypoallergenic |
| 10/04/1990 | WO1990011110A1 Convertible comestible |
| 10/04/1990 | DE3910577A1 Baking composition for the production of bakery products |
| 10/03/1990 | EP0390410A2 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 10/03/1990 | EP0390408A2 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| 10/03/1990 | EP0389560A1 Method and mold for imprinting moldable food stuffs and method and apparatus for making the mold. |
| 09/30/1990 | CA2050491A1 Convertible comestible |
| 09/26/1990 | EP0388853A1 Process for the production of roll-in fat containing solid component |
| 09/19/1990 | EP0388237A2 Dietary product |
| 09/19/1990 | EP0387649A2 Process for making a soluble cacao product |
| 09/16/1990 | CA2012151A1 Process for producing a soluble cocoa product |
| 09/13/1990 | DE4004491A1 Procedure and device to control continuous crystallising machines - for crystallising and re-heating chocolate in which number of stages is reduced to 3 simplifying controls while optimising performance |
| 09/13/1990 | DE3920907C1 Automatic device for forming of hollow figures - using two-part moulds and back direction of emptied moulds towards pouring part of appts. |
| 09/04/1990 | US4954069 Apparatus for molding chocolate bars |
| 08/29/1990 | CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 08/22/1990 | EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 08/22/1990 | EP0383032A1 Process for preparing a powder for milk chocolate |
| 08/21/1990 | US4950145 Apparatus for molding chocolate |
| 08/16/1990 | CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics |
| 08/14/1990 | US4948600 Enzymatically degrading starch, extracting; washing solid product, separating, drying |
| 08/14/1990 | CA2008706A1 Process for the preparation of a powder for milk chocolate |
| 08/14/1990 | CA1272736A1 Improvements in and relating to fractionating fats |
| 08/08/1990 | EP0381483A1 Crystalline lacticol trihydrate, a solid crystalline mixture containing it and a process for preparing them |
| 08/07/1990 | US4946696 Process for producing fine patternation in chocolate surfaces |
| 08/02/1990 | DE3902679A1 Process and apparatus for the continuous treatment of vegetable products such as beans, in particular cocoa beans, seeds, cereals and the like |
| 07/25/1990 | EP0379237A1 Fast process for chocolate tempering |
| 07/25/1990 | EP0379023A1 Process for making chocolate powder, and this chocolate powder |
| 07/25/1990 | EP0378876A2 Low - calorie confectionery products |
| 07/24/1990 | US4943063 Convertible comestible |
| 07/18/1990 | EP0377849A1 Beverage mixes |
| 07/16/1990 | CA2007494A1 Process for producing chocolate powder and chocolate powder |
| 07/11/1990 | EP0377465A2 Cocoa and process for making the same |
| 07/11/1990 | EP0377237A2 Low-calorie confectionery products |
| 07/05/1990 | CA2007029A1 Drinking chocolate and corresponding production process |
| 06/28/1990 | WO1990007002A1 Production of sugar compounds |
| 06/28/1990 | WO1990006969A1 Dispersed systems and method of manufacture |
| 06/28/1990 | WO1990006736A1 Transdermal estrogen/progestin dosage unit, system and process |
| 06/26/1990 | CA1270761A1 Preparation of a composition based on a finely divided active principle of low water solubility |
| 06/05/1990 | US4931280 Edible, baked compositions containing cholestyramine |
| 05/23/1990 | EP0369066A1 Method of raising the product outflow in filter impact mills by rotating the filter or the filter distributor |
| 05/23/1990 | DE3925291A1 Cascade sieve for sepg. broken cocoa shells for worm - conveyance to terminal crusher |
| 05/23/1990 | DE3839092A1 Arrangement for the temperature control of rolling mills |
| 05/22/1990 | US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 05/15/1990 | US4925695 Controlling particle sizes in choclate making |
| 05/10/1990 | DE3934047A1 Chocolate conching mixer - with drive motor speed control by power output parameter of motor |
| 05/08/1990 | US4923708 Aryl, alkyl or alkenyl dicarboxylic acid, confectionery, coatings |
| 04/19/1990 | DE3927407A1 Injection moulding tool - for plastic chocolate moulds made of zinc casting alloy in specified sequence of operations |
| 04/18/1990 | EP0363879A2 Proteinaceous composition |
| 04/03/1990 | CA1267323A1 Device for tempering chocolate masses and the like |
| 03/22/1990 | WO1990002489A1 Energy-giving dietetic product in solid form and process for preparing it |
| 03/21/1990 | EP0358959A1 Mousse product |
| 03/21/1990 | EP0189469B1 Method of increasing the viscosity of a chocolate composition |
| 03/20/1990 | US4910037 Tempering accelerator and use thereof in chocolate |
| 03/20/1990 | US4910035 Mixing with carrageenan; pasteurization |
| 02/22/1990 | DE3828144A1 Process and apparatus for producing chocolate mass and the like |
| 02/20/1990 | US4902519 Lollipop-type confection formed and packaged in an elastic mold |
| 02/14/1990 | EP0354600A2 Edible fat-containing product and process for preparing same |
| 02/08/1990 | WO1990000864A1 Fruit concentrate sweetener and process of manufacture |
| 02/07/1990 | EP0354025A1 Anti-blooming agent and process employing same |
| 02/06/1990 | CA1265381A1 Soft flavor chips containing dairy butterfat |
| 01/23/1990 | US4895732 Hard butter, storage stability |
| 01/18/1990 | DE3821382A1 (Milk) tea-cream chocolates (bars, blocks and the like) |
| 01/18/1990 | DE3821376A1 Coffee cream chocolates, (coffee bars, coffee block and the like) |
| 01/18/1990 | DE3821375A1 Chocolate/coffee sweets |
| 01/17/1990 | EP0350981A1 Hard-fat substitute suitable for confectionery manufacture |
| 01/11/1990 | DE3821385A1 Fruit-tea cream chocolates (bars, blocks and the like) |
| 01/11/1990 | DE3821378A1 Chocolate/coffee cream chocolates (bars, blocks and the like) |
| 01/10/1990 | EP0350352A1 Process for coating the internal wall of edible containers with a confectionary mass such as chocolate, and apparatus therefor |
| 01/09/1990 | US4892033 Method and apparatus for continuous processing of substances containing cocoa butter or similar fats |
| 12/26/1989 | US4889738 Aerochocolates and process for preparing the same |
| 12/20/1989 | EP0347402A1 Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| 12/20/1989 | EP0347121A2 Mannitol having gamma sorbitol polymorph |
| 12/20/1989 | EP0347014A1 Edible, baked compositions containing cholestyramine |