| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 07/14/1999 | CA2258705A1 Saffron essence |
| 07/13/1999 | US5922691 Crystalline maltotetraosyl glucoside, and its production and use |
| 07/13/1999 | US5922388 Process of modifying texture of food products |
| 07/07/1999 | CN1222057A Chocolate with raised design |
| 07/06/1999 | US5919502 Mixing a cocoa powder which has been obtained from cocoa beans without any roasting treatment with a confectionery fat and roasting the mixture of cocoa powder and confectionery fat to produce the compound liquor. alternatives to chocolate |
| 06/30/1999 | EP0925720A1 Apparatus comprising independently suspended core members for the production of shells of fat-containing chocolate-like masses |
| 06/30/1999 | EP0924996A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 06/30/1999 | EP0924995A1 Dry foodstuffs containing dipeptide sweetener |
| 06/30/1999 | EP0776356B1 Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force |
| 06/30/1999 | EP0725566A4 Product and process of making hypoallergenic chocolate compositions |
| 06/30/1999 | CN1221344A Extractable compounds and method for making and using the same |
| 06/29/1999 | US5916371 Crystalline powdery saccsharide, its preparation and uses |
| 06/23/1999 | EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 06/23/1999 | EP0923876A1 Apparatus for the production of shells of fat-containing, chocolate-like masses |
| 06/23/1999 | EP0923875A1 Method for making food articles using counter rotating rollers |
| 06/23/1999 | EP0923874A1 Non-temper, Low Lauric fat compositions |
| 06/23/1999 | EP0923297A1 Composition and method for flocking of biscuits and other food products |
| 06/23/1999 | CN1220315A Method of producing 1-menthyl-alpha-D-glucopyranoside |
| 06/17/1999 | WO1999029163A1 Process and apparatus for producing dietary fiber products |
| 06/16/1999 | EP0798966A4 Chocolate confection |
| 06/16/1999 | EP0560944B1 Reduced calorie triglyceride mixtures |
| 06/15/1999 | US5911811 Apparatus for mixing and refining a chocolate mass |
| 06/10/1999 | WO1999014379A9 Crystallisation of sugars |
| 06/09/1999 | EP0920814A2 Malted beverage powder and process |
| 06/09/1999 | EP0920810A1 Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up. |
| 06/09/1999 | EP0920809A2 Molded filamentary mesh-structured chocolate and method of producing the same |
| 06/08/1999 | CA2106554C Extrusion process |
| 06/03/1999 | WO1999026483A1 Predigested seed food composition |
| 06/02/1999 | EP0919629A2 Method of producing 1-menthyl-alpha-D-glucopyranoside |
| 06/02/1999 | EP0667746B1 Reduced fat confectionery products and process |
| 06/02/1999 | CN1218371A Food compositions |
| 06/01/1999 | US5908767 Culturing microorganisms capable of forming an enzyme; reduction of starch hydrolyzate |
| 06/01/1999 | US5908654 Triglycerides, having at least two long chain polyunsaturated fatty acids l 1 and l 2, from which at least one is present for more than 20 wt %, while the weight ratio l 1:l 2 is at least 2 and which triglycerides also contain at least 15 wt %; |
| 05/27/1999 | WO1999025362A1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 05/27/1999 | WO1999025202A1 Confectionery made from pumpkin seeds |
| 05/27/1999 | WO1999025197A1 Fenugreek compositions having reduced taste and odor and methods of use |
| 05/27/1999 | DE19750453A1 Preparation of hypocholesterinemic agents |
| 05/27/1999 | CA2310026A1 Hypocholesteremic preperations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of reducing serum cholesterol levels using the same |
| 05/20/1999 | WO1999023888A1 Roasting system |
| 05/19/1999 | EP0916266A1 Beverage topping |
| 05/12/1999 | EP0914776A2 Method and system for moulding of chocolate articles in a moulding chamber |
| 05/12/1999 | EP0914775A2 Method and system for moulding of chocolate articles in a moulding chamber |
| 05/12/1999 | EP0914774A1 method, system and apparatus for the production of shells of fat-containing chocolate-like masses |
| 05/12/1999 | EP0914773A1 Apparatus for treatment of cocoabutter or similar fat containing masse, particularly chocolate mass |
| 05/11/1999 | US5902621 Extruding under pressure through a die so that the material is in a nonpourable state and plastically deforms; while deformable, it is shaped in a molding tool or fed to a nip of counter rotating rolls with depressions to shape extrudate |
| 05/11/1999 | CA2248744A1 Beverage topping |
| 05/06/1999 | WO1999014379A8 Crystallisation of sugars |
| 05/06/1999 | EP0912181A1 Appetite suppression |
| 05/04/1999 | US5900066 High-pressure-treated starch |
| 05/04/1999 | US5899562 Apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring |
| 04/27/1999 | CA2007136C Beverage mixes |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/21/1999 | EP0909535A2 Fabrication process for shaped chocolate articles |
| 04/20/1999 | US5895683 Plastically deformable non-pourable extrudate-reduced air content |
| 04/20/1999 | US5895657 Liquid vanillin compositions |
| 04/15/1999 | WO1999017868A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 04/14/1999 | EP0907324A1 Drying method for cacao beans |
| 04/14/1999 | CN2313390Y Chocolate candy maker |
| 04/13/1999 | US5894031 Comprises 40% by weight based on total weight of beverage mix of chocolate or compound confectionary pieces whose thickness is from about .25 to .75 mm together with powdered cocoa mix or powdered creamer |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/08/1999 | WO1999004643A3 Device for cooling and/or heating objects |
| 04/07/1999 | EP0906025A1 Dairy products |
| 04/06/1999 | US5891905 Methods of treatment using procyanidin antioxidants |
| 04/06/1999 | US5891493 Predigested seed food composition |
| 04/06/1999 | CA2096429C Use of mesomorphic phases in food products |
| 04/01/1999 | WO1999015547A1 Use of organic acid esters in food products |
| 04/01/1999 | WO1999015546A1 Use of organic acid esters in dietary fat |
| 04/01/1999 | DE19805134A1 Molding of chocolate shapes without need for final cooling |
| 03/31/1999 | CN1212604A Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 03/30/1999 | US5888563 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 03/30/1999 | US5888562 Mixing liquor obtained from mixture of different fermented cocoa beans with protease in aqueous medium, incubating to hydrolyze proteins and peptides, roasting |
| 03/25/1999 | WO1999014379A1 Crystallisation of sugars |
| 03/25/1999 | WO1999013737A1 Food products having reduced methionine ratios |
| 03/25/1999 | CA2302624A1 Crystallisation of sugars |
| 03/24/1999 | EP0798964B1 Process for manufacture of reduced fat chocolate |
| 03/17/1999 | EP0901804A1 Fat continuous dispersions |
| 03/17/1999 | EP0901325A1 A food product with a filling and a method of producing it |
| 03/16/1999 | US5882710 Candies of fats formed by crimping |
| 03/16/1999 | US5882709 Process for manufacture of reduced fat and reduced calorie chocolate |
| 03/16/1999 | CA2144069C Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
| 03/09/1999 | US5879736 Process of making a hard butter composition |
| 03/09/1999 | US5879731 Shaped chocolate in confectionery |
| 03/04/1999 | DE19735889A1 Molding slab of chocolate with continuous center |
| 03/03/1999 | EP0898897A2 Low fat chocolate |
| 03/02/1999 | US5877206 Methods for inhibiting topoisomerase using procyanidin oligomers |
| 03/02/1999 | US5876774 Increasing the solidification rate of a fat-based confection using insoluble fiber |
| 02/24/1999 | CN1208708A Packed in-pack filled product on stick |
| 02/23/1999 | CA2031996C Process of refining saccharide crystals during food processing |
| 02/18/1999 | WO1999008488A1 Microwave bulk material melting apparatus |
| 02/18/1999 | WO1999007234A1 Hydraulic press |
| 02/17/1999 | CN1042090C Production of confectionery |
| 02/11/1999 | WO1999006488A1 Aqueous shellac solution or dispersion |
| 02/11/1999 | DE19732037A1 Vorrichtung zum Kühlen und/oder Anwärmen von Gegenständen Device for cooling and / or heating of objects |
| 02/11/1999 | CA2295165A1 Aqueous shellac solution or dispersion |
| 02/09/1999 | US5869118 Nutritionally complete pourable formula able to hold minerals, insoluble fiber and flavoring agents in suspension without the formation of a sediment that is not readily redispersible |
| 02/04/1999 | WO1999004643A2 Device for cooling and/or heating objects |
| 02/04/1999 | DE19734548A1 Wäßrige Schellacklösung oder -dispersion Aqueous shellac solution or dispersion |
| 02/02/1999 | US5866189 Controlling softness; adding plasticizer |
| 02/02/1999 | US5865536 For treating a chocolate mass |
| 01/28/1999 | DE19732036A1 Process and assembly to manufacture e.g., hard chocolate shell |