Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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12/10/1997 | EP0811324A1 Process and apparatus for making ice creams containing particles |
12/09/1997 | US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter |
12/09/1997 | US5695802 Flavoring composition and process |
12/03/1997 | CN1166283A Chocolate and its coating method |
12/03/1997 | CN1036565C Method of making heat-resistant chocolate |
12/02/1997 | US5692829 Method and apparatus for fluidising a mixture of solid particles dispersed in a continuous lipid phase |
11/20/1997 | WO1997042834A1 Novel food compositions |
11/20/1997 | WO1997042832A1 Device for applying a viscous substance onto the surface of an object |
11/20/1997 | DE19627084C1 Killing pests in granular food |
11/20/1997 | CA2253553A1 Novel food compositions |
11/18/1997 | US5688534 Apparatus for intermittently extruding a predetermined quantity of food material |
11/13/1997 | WO1997041738A1 Shelf-stable gelled confectionery pieces |
11/13/1997 | CA2251859A1 Shelf-stable gelled confectionery pieces |
11/12/1997 | EP0806152A2 Inserting process and apparatus for momentary storage of filled molds leaving a casting plant of chocolate tablets |
11/12/1997 | EP0806151A2 A composit confection product |
11/12/1997 | EP0806150A2 Demoulding device for moulding machine for chocolate or the same |
11/12/1997 | EP0806149A2 An apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring |
11/12/1997 | EP0806148A2 An apparatus comprising a tempering column for continuous tempering of fat-containing, chocolate-like masses subjected to shear effects |
11/12/1997 | EP0806147A1 Method of removing off-notes from cocoa products |
11/10/1997 | CA2203864A1 Method of removing off-notes from cocoa products |
11/06/1997 | DE19617703A1 Chocolate dressing assembly tool carrier supported on frame by sub-frame |
11/05/1997 | EP0804884A2 High-pressure-treated starch |
11/05/1997 | EP0804882A2 Tempering-coating combined machine for caco-butter or like fat containing masses |
11/05/1997 | EP0558523B2 Use of mesomorphic phases in food products |
11/05/1997 | CN1164177A Food products with low calorie bulking agent |
11/05/1997 | CN1163704A Continuous extrusion of chocolate |
11/04/1997 | US5683728 Mold conveying arrangement |
10/30/1997 | WO1997039636A1 Chocolate with raised design |
10/29/1997 | EP0803196A1 A hard butter additive composition and a process of making a hard butter composition containing the same |
10/29/1997 | EP0802720A1 Novel plants and processes for obtaining them |
10/28/1997 | US5681826 Includes a sugar alcohol and a non-reducing saccharide containing trehalose |
10/28/1997 | US5681608 Nutrient fats having improved digestibility |
10/23/1997 | WO1997038588A1 Food products containing structured triglycerides |
10/23/1997 | CA2251786A1 Food products containing structured triglycerides |
10/23/1997 | CA2203232A1 High-pressure-treated starch |
10/20/1997 | CA2185607A1 Chocolate product |
10/19/1997 | CA2203082A1 Anti-cariogenic activity of erythritol |
10/15/1997 | EP0800823A1 Anti-cariogenic activity of erythritol |
10/15/1997 | EP0800771A2 Process for producing chocolate |
10/15/1997 | EP0800770A1 Process for preparing chocolate and similar products |
10/15/1997 | CN1161784A Delactosed milk and delactosed milk powder, food containing same and preparation method thereof |
10/14/1997 | US5676995 Method for reducing the viscosity of chocolate |
10/14/1997 | US5676993 Process of producing cacao flavor by roasting combination of amino acids and reducing sugars |
10/12/1997 | CA2200887A1 Process for the preparation of chocolate and similar products |
10/09/1997 | WO1997036497A2 Cocoa extract compounds and methods for making and using the same |
10/08/1997 | EP0799574A2 Continuous refinement process particularly for cacao masses |
10/08/1997 | EP0798966A1 Chocolate confection |
10/08/1997 | EP0798965A1 Process for manufacture of reduced fat chocolate |
10/08/1997 | EP0798964A2 Process for manufacture of reduced fat chocolate |
10/08/1997 | CN1161152A Shaped chocolate in confectionery |
10/08/1997 | CN1161151A Confectionery or food product contg. fat-based component |
10/07/1997 | US5674498 Blood-lipid depressant and victuals containing the same |
10/01/1997 | EP0797928A1 A protein hydrolysate and process for producing same |
10/01/1997 | EP0797927A1 Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
10/01/1997 | EP0797925A1 Encapsulated particles in protein from a polysaccharide-containing dispersion |
10/01/1997 | EP0797922A2 Continuous extrusion of chocolate |
09/25/1997 | WO1997034497A1 Dairy products |
09/24/1997 | EP0796563A2 Semi-continuous and continuous system for mixing, homogenizing and refining chocolate, glazings and creams in general |
09/23/1997 | US5670344 Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
09/18/1997 | WO1997033955A1 Method for preparation of purified glycerides, and products |
09/18/1997 | WO1997033484A1 Drying method for cacao beans |
09/18/1997 | WO1997033483A1 Processing cocoa |
09/18/1997 | CA2248623A1 Method for preparation of purified glycerides, and products |
09/18/1997 | CA2247200A1 Processing cocoa |
09/17/1997 | EP0795274A2 process and apparates for continious tempering cacao butter containing massesor similar fat containing masses to be processed |
09/17/1997 | EP0795273A1 Treatment of cocoa-nibs |
09/17/1997 | EP0794709A1 Flavor modifying composition |
09/17/1997 | CN2262344Y Fine mill for making chocolate |
09/16/1997 | US5668007 Recombinant 21 kD cocoa protein and precursor |
09/10/1997 | CN1159146A Flavoured products and method for preparing same |
09/03/1997 | CN1158221A Chocolate products |
09/02/1997 | US5662953 Reduced calorie triglyceride mixtures |
08/28/1997 | DE19613383C1 Security hologram die made of plastic hardening while retaining flexibility |
08/27/1997 | EP0791297A2 Fruits Ganache |
08/26/1997 | US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing |
08/21/1997 | WO1997029643A1 Method of preparation of chocolate crumb, and precursor component therefor |
08/20/1997 | EP0789568A1 Antineoplastic cocoa extracts, methods for making, using |
08/20/1997 | CN1035657C Method for preparing sweetmeats |
08/19/1997 | US5658609 Fat replacement system |
08/19/1997 | US5657687 Device for conching chocolate compound |
08/14/1997 | WO1997028703A1 A heat exchange apparatus |
08/13/1997 | EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor |
08/13/1997 | CN1156951A Novel plants and processes for obtaining them |
08/12/1997 | US5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
08/07/1997 | WO1997027758A1 Iron fortified chocolate-flavored beverages including edible acids or their salts |
07/31/1997 | WO1997026908A1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
07/30/1997 | CN1155842A Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
07/24/1997 | WO1997025879A1 Process of modifying texture of food products with an immobilized plasticizer |
07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
07/24/1997 | CA2238391A1 Process of modifying texture of food products with an immobilized plasticizer |
07/23/1997 | EP0737096B1 Use of a mixing device for conching |
07/22/1997 | US5650189 Low-fat saute |
07/19/1997 | CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
07/17/1997 | WO1997025578A1 Heat exchanger with scrapers i |
07/16/1997 | EP0783253A1 Flavoured products and method for preparing same |
07/10/1997 | WO1997024035A1 Method of preparation of chocolate crumb |
07/10/1997 | DE19618078C1 Cocoa butter press displacement pump driven by geared motor |
07/10/1997 | DE19618077C1 Process and assembly control chocolate process roller gap using weight of output |
07/09/1997 | CN1153735A Food product package |