Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/1997
12/10/1997EP0811324A1 Process and apparatus for making ice creams containing particles
12/09/1997US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter
12/09/1997US5695802 Flavoring composition and process
12/03/1997CN1166283A Chocolate and its coating method
12/03/1997CN1036565C Method of making heat-resistant chocolate
12/02/1997US5692829 Method and apparatus for fluidising a mixture of solid particles dispersed in a continuous lipid phase
11/1997
11/20/1997WO1997042834A1 Novel food compositions
11/20/1997WO1997042832A1 Device for applying a viscous substance onto the surface of an object
11/20/1997DE19627084C1 Killing pests in granular food
11/20/1997CA2253553A1 Novel food compositions
11/18/1997US5688534 Apparatus for intermittently extruding a predetermined quantity of food material
11/13/1997WO1997041738A1 Shelf-stable gelled confectionery pieces
11/13/1997CA2251859A1 Shelf-stable gelled confectionery pieces
11/12/1997EP0806152A2 Inserting process and apparatus for momentary storage of filled molds leaving a casting plant of chocolate tablets
11/12/1997EP0806151A2 A composit confection product
11/12/1997EP0806150A2 Demoulding device for moulding machine for chocolate or the same
11/12/1997EP0806149A2 An apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring
11/12/1997EP0806148A2 An apparatus comprising a tempering column for continuous tempering of fat-containing, chocolate-like masses subjected to shear effects
11/12/1997EP0806147A1 Method of removing off-notes from cocoa products
11/10/1997CA2203864A1 Method of removing off-notes from cocoa products
11/06/1997DE19617703A1 Chocolate dressing assembly tool carrier supported on frame by sub-frame
11/05/1997EP0804884A2 High-pressure-treated starch
11/05/1997EP0804882A2 Tempering-coating combined machine for caco-butter or like fat containing masses
11/05/1997EP0558523B2 Use of mesomorphic phases in food products
11/05/1997CN1164177A Food products with low calorie bulking agent
11/05/1997CN1163704A Continuous extrusion of chocolate
11/04/1997US5683728 Mold conveying arrangement
10/1997
10/30/1997WO1997039636A1 Chocolate with raised design
10/29/1997EP0803196A1 A hard butter additive composition and a process of making a hard butter composition containing the same
10/29/1997EP0802720A1 Novel plants and processes for obtaining them
10/28/1997US5681826 Includes a sugar alcohol and a non-reducing saccharide containing trehalose
10/28/1997US5681608 Nutrient fats having improved digestibility
10/23/1997WO1997038588A1 Food products containing structured triglycerides
10/23/1997CA2251786A1 Food products containing structured triglycerides
10/23/1997CA2203232A1 High-pressure-treated starch
10/20/1997CA2185607A1 Chocolate product
10/19/1997CA2203082A1 Anti-cariogenic activity of erythritol
10/15/1997EP0800823A1 Anti-cariogenic activity of erythritol
10/15/1997EP0800771A2 Process for producing chocolate
10/15/1997EP0800770A1 Process for preparing chocolate and similar products
10/15/1997CN1161784A Delactosed milk and delactosed milk powder, food containing same and preparation method thereof
10/14/1997US5676995 Method for reducing the viscosity of chocolate
10/14/1997US5676993 Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
10/12/1997CA2200887A1 Process for the preparation of chocolate and similar products
10/09/1997WO1997036497A2 Cocoa extract compounds and methods for making and using the same
10/08/1997EP0799574A2 Continuous refinement process particularly for cacao masses
10/08/1997EP0798966A1 Chocolate confection
10/08/1997EP0798965A1 Process for manufacture of reduced fat chocolate
10/08/1997EP0798964A2 Process for manufacture of reduced fat chocolate
10/08/1997CN1161152A Shaped chocolate in confectionery
10/08/1997CN1161151A Confectionery or food product contg. fat-based component
10/07/1997US5674498 Blood-lipid depressant and victuals containing the same
10/01/1997EP0797928A1 A protein hydrolysate and process for producing same
10/01/1997EP0797927A1 Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
10/01/1997EP0797925A1 Encapsulated particles in protein from a polysaccharide-containing dispersion
10/01/1997EP0797922A2 Continuous extrusion of chocolate
09/1997
09/25/1997WO1997034497A1 Dairy products
09/24/1997EP0796563A2 Semi-continuous and continuous system for mixing, homogenizing and refining chocolate, glazings and creams in general
09/23/1997US5670344 Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts
09/18/1997WO1997033955A1 Method for preparation of purified glycerides, and products
09/18/1997WO1997033484A1 Drying method for cacao beans
09/18/1997WO1997033483A1 Processing cocoa
09/18/1997CA2248623A1 Method for preparation of purified glycerides, and products
09/18/1997CA2247200A1 Processing cocoa
09/17/1997EP0795274A2 process and apparates for continious tempering cacao butter containing massesor similar fat containing masses to be processed
09/17/1997EP0795273A1 Treatment of cocoa-nibs
09/17/1997EP0794709A1 Flavor modifying composition
09/17/1997CN2262344Y Fine mill for making chocolate
09/16/1997US5668007 Recombinant 21 kD cocoa protein and precursor
09/10/1997CN1159146A Flavoured products and method for preparing same
09/03/1997CN1158221A Chocolate products
09/02/1997US5662953 Reduced calorie triglyceride mixtures
08/1997
08/28/1997DE19613383C1 Security hologram die made of plastic hardening while retaining flexibility
08/27/1997EP0791297A2 Fruits Ganache
08/26/1997US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing
08/21/1997WO1997029643A1 Method of preparation of chocolate crumb, and precursor component therefor
08/20/1997EP0789568A1 Antineoplastic cocoa extracts, methods for making, using
08/20/1997CN1035657C Method for preparing sweetmeats
08/19/1997US5658609 Fat replacement system
08/19/1997US5657687 Device for conching chocolate compound
08/14/1997WO1997028703A1 A heat exchange apparatus
08/13/1997EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor
08/13/1997CN1156951A Novel plants and processes for obtaining them
08/12/1997US5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses
08/07/1997WO1997027758A1 Iron fortified chocolate-flavored beverages including edible acids or their salts
07/1997
07/31/1997WO1997026908A1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection
07/30/1997CN1155842A Novel composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods
07/24/1997WO1997026296A1 Starch-emulsifier composition and methods of making
07/24/1997WO1997025879A1 Process of modifying texture of food products with an immobilized plasticizer
07/24/1997CA2242564A1 Starch-emulsifier composition and methods of making
07/24/1997CA2238391A1 Process of modifying texture of food products with an immobilized plasticizer
07/23/1997EP0737096B1 Use of a mixing device for conching
07/22/1997US5650189 Low-fat saute
07/19/1997CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor
07/17/1997WO1997025578A1 Heat exchanger with scrapers i
07/16/1997EP0783253A1 Flavoured products and method for preparing same
07/10/1997WO1997024035A1 Method of preparation of chocolate crumb
07/10/1997DE19618078C1 Cocoa butter press displacement pump driven by geared motor
07/10/1997DE19618077C1 Process and assembly control chocolate process roller gap using weight of output
07/09/1997CN1153735A Food product package
1 ... 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 ... 83