| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 06/25/1998 | WO1998026668A1 Method of producing a chocolate hollow body |
| 06/25/1998 | CA2275333A1 A method of producing a hollow chocolate body |
| 06/24/1998 | EP0848910A2 Marbled confectionery coating |
| 06/18/1998 | DE19652575A1 Verfahren zum Herstellen eines Schokoladenhohlkörpers A method for producing a chocolate hollow body |
| 06/17/1998 | EP0847242A1 Sugar-free dragee-like products |
| 06/17/1998 | EP0756455B1 A method and a system for the production of shells of fat-containing, chocolate-like masses |
| 06/16/1998 | US5766662 Dietary fiber gels for calorie reduced foods and method for preparing the same |
| 06/16/1998 | CA2144007C Product and process for producing a sucrose-free water-containing milk chocolate |
| 06/10/1998 | CN1183915A Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| 06/02/1998 | US5759610 Trehalose and its production and use |
| 05/26/1998 | US5756467 Useful in prevention and therapy of obesity and cardiovascular diseases in humans and animals; administering in food and feeds |
| 05/26/1998 | US5756143 Triglycerides, rich in polyunsaturated fatty acids |
| 05/26/1998 | US5755890 Starch-emulsifier composition and methods of making |
| 05/22/1998 | WO1998020751A1 Gellan gum to improve physical stability of liquid nutritional products |
| 05/19/1998 | US5753296 Product and process of making hypoallergenic chocolate compositions |
| 05/19/1998 | CA2091403C Chocolate compositions based on hardstock fat additives |
| 05/19/1998 | CA2072937C Chocolate compositions |
| 05/14/1998 | WO1998019557A1 A method for manufacturing a garnished food product and a garnished food product produced by this method |
| 05/12/1998 | CA2030945C Method for obtaining hot drinks in solution and device for implementing said method |
| 05/05/1998 | US5747300 Culture of nutrients of maltose micrcoorganism with enzymes |
| 05/04/1998 | CA2189508A1 Chocolate flavored hard candy |
| 04/30/1998 | DE19644271A1 Regulation of mixing/tumbling process of chocolate processing in conches |
| 04/29/1998 | EP0838157A1 Process, apparatus and casting plate for making chocolate slabs or chocolate biscuits |
| 04/29/1998 | CN1179897A Extrusion of chocolate |
| 04/29/1998 | CN1179896A Process for manufacturing chocolate or the like containing water |
| 04/15/1998 | EP0835612A2 Fibers in fat-based confection |
| 04/09/1998 | WO1998014076A1 G0azing agent for food excellent in workability in coating |
| 04/09/1998 | WO1998014069A1 Chocolate beverage |
| 04/09/1998 | CA2268064A1 Glazing agent for food excellent in workability in coating |
| 04/08/1998 | EP0834256A1 Chocolate containing spray-dried glucose |
| 04/02/1998 | WO1998013133A1 Spray crystallised products and processes |
| 04/02/1998 | DE19641381A1 Chocolate-coated butter truffles with reduced fat content |
| 04/02/1998 | CA2267275A1 Spray crystallised products and processes |
| 04/01/1998 | EP0832567A1 Process for preparing water containing chocolate or similar products. |
| 04/01/1998 | EP0832103A1 Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
| 03/26/1998 | CA2216687A1 Chocolate containing spray dried glucose |
| 03/24/1998 | US5731027 Healthy fat-containing blends |
| 03/24/1998 | CA2215170A1 Process for manufacturing chocolate or the like containing water |
| 03/19/1998 | DE19637098A1 Apparatus to mix and/or refine chocolate mass |
| 03/17/1998 | US5728414 Two half shells enclosing a toy, part edible |
| 03/12/1998 | WO1998009533A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/12/1998 | CA2795629A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/12/1998 | CA2215459A1 High cocoa/chocolate liquor syrups with improved flow properties |
| 03/11/1998 | EP0827696A2 Method and apparatus for moulding a food product |
| 03/11/1998 | EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
| 03/05/1998 | WO1998008401A1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 03/04/1998 | EP0825821A1 Fiber-derived colloidal dispersions and use in foods |
| 03/04/1998 | EP0586690B1 Method of preserving foods using noble gases |
| 03/03/1998 | US5723443 Lipid metabolism promoting agent and its use |
| 02/26/1998 | DE19633299A1 Driving device for rolling mill used for spreading pasty substances, e.g. chocolate, paint, etc. |
| 02/25/1998 | EP0824869A1 Bloom-inhibiting fat blends |
| 02/25/1998 | EP0824321A1 Dry chocolate-flavored beverage mix |
| 02/25/1998 | CN1174494A Process for manufacture of reduced fat chocolate |
| 02/19/1998 | WO1998006270A1 Composition and method for flocking of biscuits and other food products |
| 02/19/1998 | CA2263363A1 Composition and method for flocking of biscuits and other food products |
| 02/17/1998 | US5718354 Handling materials |
| 02/17/1998 | CA2079723C Non-temper, confectionery fats |
| 02/11/1998 | EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 02/11/1998 | CN1172592A Confectionery product |
| 02/05/1998 | WO1998004160A1 Apparatus for freezing |
| 02/04/1998 | EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use |
| 02/03/1998 | US5714476 Process for preparing compositions containing neotrehalose |
| 01/28/1998 | EP0820701A2 Extrusion of chocolate |
| 01/28/1998 | CN1171202A Process and device for manufacturing frozen composition containing pieces |
| 01/27/1998 | US5712305 Antineoplastic cocoa extracts and methods for making and using the same |
| 01/27/1998 | US5711982 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 01/23/1998 | CA2209700A1 Extrusion of chocolate |
| 01/22/1998 | WO1998002165A1 Appetite suppression |
| 01/22/1998 | WO1998002050A1 Dry foodstuffs containing dipeptide sweetener |
| 01/22/1998 | CA2261048A1 Dry foodstuffs containing dipeptide sweetener |
| 01/22/1998 | CA2260892A1 Appetite suppression |
| 01/21/1998 | EP0819383A2 Method for the manufacturing of debacterialized cocoa mass from pretreated cocoa beans |
| 01/21/1998 | CN1170543A Apparatus and method for cutting food products |
| 01/20/1998 | US5709903 Reduced fat confectionery products and process |
| 01/20/1998 | US5709896 Microcrystallin cellulose, gums |
| 01/14/1998 | EP0818150A2 Process and apparatus for continuous treatment of processed fatty masses |
| 01/13/1998 | US5707670 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
| 01/13/1998 | US5707145 Method of conching bulk chocolate in a mixing apparatus |
| 01/07/1998 | EP0815857A1 Antiobestic agent containing procyanidin as the active ingredient |
| 01/07/1998 | EP0815745A1 Method of preserving foods using noble gases |
| 01/07/1998 | EP0815738A1 Non-trans, non-temper filling fats |
| 01/07/1998 | EP0814664A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
| 01/07/1998 | EP0586372B1 RECOMBINANT 21 kD COCOA PROTEIN AND PRECURSOR |
| 01/06/1998 | US5705217 Fat containing chocolate shells formed by molding melts and cooling |
| 12/31/1997 | WO1997049296A1 Above mould moulding apparatus and method |
| 12/31/1997 | CN1168770A Protein hydrolysate and process for producing the same |
| 12/31/1997 | CA2258864A1 Above mould moulding apparatus and method |
| 12/30/1997 | US5702740 Plastic wrapping |
| 12/29/1997 | EP0813937A2 Apparatus and method for cutting food products |
| 12/29/1997 | EP0813817A2 Sugar-free hard coatings and a method for obtaining them |
| 12/29/1997 | EP0776167A4 Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes |
| 12/29/1997 | EP0771150A4 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 12/24/1997 | WO1997048284A1 Syrup-like composites from fats and saccharides |
| 12/24/1997 | WO1997036497A3 Cocoa extract compounds and methods for making and using the same |
| 12/24/1997 | CN1168632A Antineoplastic cocoa extracts, method for making, using |
| 12/24/1997 | CN1168622A Flavor modifying composition |
| 12/18/1997 | WO1997047207A1 Process for the production of composite fatty confectionery |
| 12/17/1997 | CA2207521A1 Apparatus and method for cutting food products |
| 12/16/1997 | US5698154 Method for charging molding material in elastic molding die |
| 12/16/1997 | CA2050464C Food containing fructose |