| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 01/27/1999 | EP0893066A1 Method and apparatus for continuous tempering of chocolate-like mass |
| 01/26/1999 | US5862745 Apparatus for the continuous tempering of cacao butter containing mass |
| 01/26/1999 | US5862728 With an ultrasound cutting element |
| 01/26/1999 | CA2135515C Bloom-inhibiting fat blends |
| 01/26/1999 | CA2133176C Fat compositions for confectionery |
| 01/24/1999 | CA2239811A1 Low fat chocolate |
| 01/21/1999 | WO1999002041A1 Satiety product |
| 01/21/1999 | DE19813496A1 Process and assembly to make pasta food product |
| 01/20/1999 | EP0891716A1 Instant cocoa and method for its preparation |
| 01/19/1999 | CA2128914C Method and apparatus for heating of bulk materials |
| 01/13/1999 | EP0890316A2 Filled chocolate hollow body |
| 01/13/1999 | EP0802720A4 Novel plants and processes for obtaining them |
| 01/12/1999 | US5859270 Method for preparation of purified monoglycerides; and, products |
| 01/12/1999 | US5858428 Container and filled food product assembly |
| 01/07/1999 | EP0666925B1 Enzymic triglyceride conversion |
| 12/30/1998 | WO1998058552A1 Spreadable nonfat protein compositions |
| 12/30/1998 | WO1998058547A1 Method and installation for dip moulding various pieces |
| 12/30/1998 | EP0887026A1 Packed in-pack filled product on stick |
| 12/30/1998 | EP0887021A2 Improved-viscosity formed chocolate and its manufacture |
| 12/30/1998 | CA2295128A1 Spreadable nonfat protein compositions |
| 12/23/1998 | EP0885567A2 Process for producing granular cocoa |
| 12/23/1998 | EP0321464B1 Coatings based on polydextrose for aqueous film coating of pharmaceutical, food and confectionery products |
| 12/22/1998 | US5851576 Method for making a spray dried fat replacement composition containing inulin |
| 12/22/1998 | US5850782 Apparatus for continuous tempering of fat-containing, chocolate masses |
| 12/15/1998 | US5849559 Arabinoxylan degrading enzymes |
| 12/15/1998 | US5849353 Process to prevent bloom in chocolate products that contain fat substitutes |
| 12/12/1998 | CA2234599A1 Packed in-pack filled product on stick |
| 12/10/1998 | DE19725312A1 Edible container/wrapper for esp. plastic novelty toys made of chocolate |
| 12/10/1998 | DE19723316A1 Chocolate conche machine has spectrometer monitoring output quality |
| 12/09/1998 | EP0882408A1 Method for improving the aftertaste of sucrose, and uses thereof |
| 12/03/1998 | WO1998053699A1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 12/01/1998 | US5843512 Preparation of chocolate-coated frozen confectionary articles |
| 11/26/1998 | WO1998052425A1 Method for producing consumable items |
| 11/26/1998 | CA2289922A1 Method for producing consumable items |
| 11/25/1998 | EP0879562A1 Method and apparatus for the production of chocolate |
| 11/24/1998 | US5840705 α-glucosidase inhibitor, composition principally comprising sugar and containing the same, sweetener, food and feed |
| 11/19/1998 | WO1998051154A1 Algicides |
| 11/19/1998 | DE19720342A1 Use of benzthiazuron, methabenzthiazuron, tebuthiuron, isoproturon and/or ethiozin |
| 11/19/1998 | CA2289724A1 Algicides |
| 11/18/1998 | EP0877557A1 A method for manufacturing a garnished food product and a garnished food product produced by this method |
| 11/18/1998 | EP0652714A4 Process for preparing soft centers in food products. |
| 11/12/1998 | WO1998030104A3 Glaze for dough products |
| 11/11/1998 | EP0876111A1 A heat exchange apparatus |
| 11/10/1998 | CA2079739C Non-sticky, fat-containing confection |
| 11/05/1998 | WO1998048639A1 A process for the reduction of fat in food and an apparatus for pressure treating dietary fibers |
| 11/05/1998 | WO1998030108A3 Methods of producing chocolates with seeding agents and products produced by the same |
| 11/04/1998 | EP0874874A1 Starch-emulsifier composition and methods of making |
| 10/29/1998 | WO1998047387A1 Confections that 'swim' in a carbonated beverage |
| 10/28/1998 | EP0873055A1 Process of modifying texture of food products with an immobilized plasticizer |
| 10/28/1998 | EP0873054A1 Dietary fiber gels for preparing calorie reduced foods |
| 10/28/1998 | EP0873053A1 Chocolate beverage |
| 10/21/1998 | EP0872187A1 Apparatus for continuous tempering of cacao-butter-containing or other fatcontaining chocolate-like mass |
| 10/21/1998 | EP0872176A2 Apparatus and method for making patties |
| 10/21/1998 | EP0789568A4 Antineoplastic cocoa extracts, methods for making, using |
| 10/20/1998 | US5824790 Modification of starch synthesis in plants |
| 10/20/1998 | US5823673 Apparatus for processing dispersions of solids in a fatty phase |
| 10/17/1998 | CA2226602A1 Apparatus and method for making patties |
| 10/15/1998 | DE19800648A1 Iced infused beverage with aromatic, spicy flavour, and reduced effect of tannic acid and alkaloids |
| 10/15/1998 | DE19715157A1 Arrangement supplying hydraulic power for esp. cocoa press has constant |
| 10/13/1998 | US5820912 Fat-containing product structure and preparation thereof |
| 10/13/1998 | US5820910 Molding of fat-based Confectionery substances |
| 10/08/1998 | WO1998043652A1 Boron carbohydrate complexes and uses thereof |
| 09/29/1998 | US5814362 Method and apparatus for refining chocolate mass |
| 09/24/1998 | WO1998041105A1 A food product with a filling and a method of producing it |
| 09/23/1998 | EP0865736A2 Nozzle for the production of consumable products |
| 09/22/1998 | US5810476 Shearing and mixing tool |
| 09/17/1998 | WO1998039977A1 Food containing fat or oil |
| 09/09/1998 | EP0862369A1 Composition based on fish oil |
| 09/09/1998 | EP0670850B1 Method for separating a polydispersed saccharide composition |
| 09/09/1998 | CN2290198Y 多功能巧克力浇注机 Multifunction chocolate casting machine |
| 09/01/1998 | US5800850 Process for reducing spoilage of sterilized liquid products |
| 08/26/1998 | EP0636001B1 Process and apparatus for manufacturing shaped confectionery products |
| 08/26/1998 | CN1191084A Chocolate candy capable of neutralizing effect of alcoholic drinks |
| 08/20/1998 | DE19706205A1 Food and medicinal products containing camel's milk |
| 08/19/1998 | CN1190536A Coating for confectionery |
| 08/13/1998 | WO1998034499A1 Foods containing a gelling agent mixture |
| 08/13/1998 | WO1998034496A1 Method and arrangement for processing cocoa mass; resulting products |
| 08/13/1998 | DE19720844C1 Food manufacturing process |
| 08/11/1998 | US5792488 Demolding apparatus for removing chocolates from molds |
| 08/04/1998 | US5789392 Saccharide composition with reduced reducibility, and preparation and uses thereof |
| 07/29/1998 | EP0855142A2 A method and a system for producing articles of chocolate-like mass in a continuous production-plant |
| 07/29/1998 | EP0855141A1 Process for the manufacture of a food product |
| 07/23/1998 | WO1998031237A1 Ice containing food product and method of manufacture thereof |
| 07/16/1998 | WO1998030111A1 Method of shaping chocolate products |
| 07/16/1998 | WO1998030110A1 Enhanced confectionery molding |
| 07/16/1998 | WO1998030109A1 Methods of setting chocolate and products produced by same |
| 07/16/1998 | WO1998030108A2 Methods of producing chocolates with seeding agents and products produced by the same |
| 07/16/1998 | WO1998030104A2 Glaze for dough products |
| 07/14/1998 | US5780620 Reduced sweetness, superior stability, and appropriate viscosity |
| 07/14/1998 | US5780093 Low-fat saute |
| 07/14/1998 | US5780090 Flavored products and a process for their preparation |
| 07/14/1998 | US5779806 Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/09/1998 | DE19700347A1 Roller mill grinding fine viscous materials including soap, printing ink and especially chocolate |
| 07/08/1998 | CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 07/07/1998 | US5776536 Blend of defatted chocolate and lipid vesicle having lipid and aqueous phase-lipid phase containing edible fat and non-phospholipid surfactant and aqueous phase containing sweetener and water |
| 07/02/1998 | WO1998028362A1 Aqueous suspension composition and water-dispersible dry composition |
| 07/01/1998 | EP0850947A1 Crystalline powdery saccharide, its preparation and uses |
| 07/01/1998 | CN1185908A Functional cordyceps sinensis milk, products made from cordyceps sinensis milk and preparation thereof |
| 06/30/1998 | US5773056 Chocolate, sweetener, enzyme and water |
| 06/30/1998 | CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |