| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/27/1994 | EP0607187A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof. |
| 07/26/1994 | US5332588 Chocolate conching |
| 07/26/1994 | US5332190 Elastic molding die |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0587737A4 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 07/06/1994 | CN1088743A Confectionery |
| 07/05/1994 | US5326581 Chocolates |
| 06/29/1994 | EP0603467A2 Extrusion process |
| 06/29/1994 | EP0601139A4 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products. |
| 06/28/1994 | US5324533 Containing hard fat component of interesterified mixtures of hardened palm oil and hardened palm kernel oil; bloom resistance |
| 06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
| 06/22/1994 | EP0526564B1 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| 06/20/1994 | EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings |
| 06/16/1994 | DE4241610A1 Klopfeinrichtung, insbesondere zur Beeinflussung des Fließverhaltens von fließfähiger Schokoladenmasse in Formvertiefungen Knocking device, in particular for influencing the flow behavior of flowing chocolate mixture into mold cavities |
| 06/15/1994 | EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 06/15/1994 | EP0601139A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 06/15/1994 | EP0600886A1 Squeezer, in particular for extracting cocoa butter |
| 06/15/1994 | EP0438597B1 Method of producing food using chocolate and chocolate used therefor |
| 06/14/1994 | US5320427 Apparatus for continuously conching chocolate mass |
| 06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 06/09/1994 | WO1994012046A1 Injection moulding of confectionary |
| 06/09/1994 | WO1994012045A1 Anti-bloom triglyceride compositions |
| 06/09/1994 | CA2150020A1 Anti-bloom triglyceride compositions |
| 06/08/1994 | EP0599830A1 Reduced calorie chocolate confectionery compositions. |
| 06/05/1994 | CA2110565A1 Nutritional bar for a protein-sparing diet of the very-low-calorie type |
| 05/24/1994 | CA1329775C Edible, baked compositions containing cholestyramine |
| 05/24/1994 | CA1329724C Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| 05/24/1994 | CA1329723C Process for the purification of a material rich in cocoa dietary fiber |
| 05/18/1994 | EP0597295A2 Process for the preparation of a butyric acid fat substitute or a vegetable butter substitute, product and composition including same |
| 05/17/1994 | US5312809 Physiologically active substance derived from malt and process for the production thereof |
| 05/11/1994 | WO1994010326A1 Enzymic triglyceride conversion |
| 05/11/1994 | WO1994009649A1 Reduced fat confectionery products and process |
| 05/11/1994 | EP0595819A1 Non-cariogenic sugar, confectionery and chocolate compositions |
| 05/11/1994 | CA2146848A1 Enzymic triglyceride conversion |
| 05/03/1994 | US5308630 Method for preserving sliced, cored fruit with complementary food center |
| 04/27/1994 | EP0593833A1 Method for the reduction of the viscosity of a cocoa liquor |
| 04/27/1994 | EP0593613A1 Gelled food products containing microparticulate suspensions |
| 04/26/1994 | US5306460 Method of producing cast products using elastic molds |
| 04/21/1994 | CA2108764A1 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/14/1994 | WO1994007375A1 Production of confectionery |
| 04/14/1994 | WO1994007374A1 Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions |
| 04/06/1994 | EP0429482B1 Fruit concentrate sweetener and process of manufacture |
| 04/05/1994 | US5299890 Unit for supplying products to a manufacturing machine |
| 03/31/1994 | WO1994006309A1 Product and process of making microcrystalline cellulose |
| 03/30/1994 | EP0589820A1 A method and device for moulding of chocolate articles |
| 03/29/1994 | US5297743 Device for processing chocolate mass |
| 03/23/1994 | EP0587737A1 Protein compositions having reduced-hygroscopic properties and methods for preparing same |
| 03/23/1994 | EP0587573A1 Drop-producing device. |
| 03/22/1994 | US5296473 Process for preparing a powder having a high concentration of lactosucrose and use of said powder |
| 03/16/1994 | EP0586690A1 Method of preserving foods using noble gases |
| 03/16/1994 | EP0586372A1 RECOMBINANT 21 kD COCOA PROTEIN AND PRECURSOR |
| 03/16/1994 | CN1083666A Product and process for producing milk chocolate |
| 03/15/1994 | US5294453 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
| 03/03/1994 | WO1994004038A1 Machine for forming chocolate shaving spirals |
| 03/02/1994 | EP0584127A1 Method and apparatus for the control of solidification in liquids. |
| 02/23/1994 | EP0583740A1 A conveyor line for moulds, for example, for lines for handling food products |
| 02/23/1994 | EP0583263A1 Milk chocolate and method of making the same. |
| 02/22/1994 | US5288513 Non-temper filling fats |
| 02/22/1994 | US5288512 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/15/1994 | US5286515 Chocolate for use in producing rolled chocolate |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/04/1994 | EP0593613A4 Gelled food products containing microparticulate suspensions. |
| 02/02/1994 | EP0581243A1 Method of manufacturing hollow molded articles |
| 02/01/1994 | CA2101291A1 Method of manufacturing hollow molded articles |
| 01/19/1994 | EP0420979B1 Lipid metabolism improving agent and method of its use |
| 01/18/1994 | US5279846 Chocolate composition |
| 01/18/1994 | CA1326163C Sucrose polyesters which behave like cocoa butters |
| 01/05/1994 | EP0576473A1 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof. |
| 01/05/1994 | DE4302881C1 Bread spread with lower levels of sugar and higher levels of unsatd. fatty acid - than conventional prods., contains avocado fruit pulp butter, cocoa powder and sugar |
| 01/05/1994 | DE4221315A1 Conch assembly for working chocolate mass - has uneven end to curved surface against trough wall to increase applied energy |
| 01/05/1994 | CN2151624Y Hollow figure chocolate forming machine |
| 01/04/1994 | US5275835 Dietetic candy with cocoa butter substituted fats |
| 12/23/1993 | WO1993025094A1 Process of making low calorie nut products |
| 12/23/1993 | CA2137286A1 Process of making low calorie nut products |
| 12/22/1993 | EP0575070A2 Product and process for producing milk chocolate |
| 12/22/1993 | EP0574764A2 Drying of alkalised cocoa mass |
| 12/22/1993 | EP0436683B1 Crusher for the manufacture of goods formed by the suspension of solid particles in a fatty carrier |
| 12/21/1993 | US5271950 Chocolate and chocolate-utilizing food |
| 12/18/1993 | CA2097027A1 Product and process for producing milk chocolate |
| 12/15/1993 | EP0573788A1 Preparation of cocoa product |
| 12/09/1993 | WO1993024018A1 Process for refining a chocolate mass |
| 12/09/1993 | WO1993024017A1 Bloom-inhibiting fat blends |
| 12/07/1993 | US5268192 Low calorie nut products and process of making |
| 12/02/1993 | DE4218011A1 Verfahren zur Veredelung von Schokoladenmasse Process for upgrading chocolate mass |
| 12/02/1993 | CA2097370A1 Preparation of cocoa product |
| 11/30/1993 | US5266348 Product and process for producing milk chocolate |
| 11/30/1993 | US5266346 Extended ester derivatives as low calorie fat mimetics |
| 11/25/1993 | WO1993022935A1 Non-cariogenic sugar, confectionery and chocolate compositions |
| 11/25/1993 | WO1993022934A1 Trans-hardened fats with good gloss |
| 11/25/1993 | WO1993022932A1 Edible fat-containing products |
| 11/25/1993 | CA2118505A1 Trans-hardened fats with good gloss |
| 11/25/1993 | CA2111973A1 Non-cariogenic sugar, confectionery and chocolate compositions |
| 11/24/1993 | EP0571218A2 Reduced calorie cocoa butter substitutes |
| 11/23/1993 | US5264237 Hypocaloric food composition |
| 11/23/1993 | US5264234 Method for continuously controlling the texture and crystallization of fluid food materials |
| 11/23/1993 | US5264228 Blending powdered ingredients, wetting, agglomeration |