| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 10/27/1999 | EP0951834A1 Apparatus for continuous preparation and processing of cacao or similar fat containing masses |
| 10/27/1999 | EP0720430B1 Injection moulding of confectionary |
| 10/27/1999 | CN1232626A Reduced fat chocolate |
| 10/26/1999 | US5973212 A light, free-flowing powder comprising at least 80% erythritol obtained by spray drying an aqueous erythritol solution and a maltodextrin binder. |
| 10/20/1999 | CN1231833A Palm kernel oil blends |
| 10/20/1999 | CN1231832A Reduced fat agglomerated chocolate |
| 10/19/1999 | US5968583 Mesomorphic phase structuring, edible surfactants as fat substitutes |
| 10/14/1999 | WO1999051115A1 Method and device for removing fat from loose food products |
| 10/13/1999 | EP0949294A1 Aqueous suspension composition and water-dispersible dry composition |
| 10/13/1999 | EP0948899A2 Confectionery product |
| 10/13/1999 | EP0948898A2 Palm kernel oil blends |
| 10/13/1999 | EP0948263A1 Method of producing a chocolate hollow body |
| 10/13/1999 | CN1231582A Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 10/12/1999 | US5965180 Coating of water, reducing sugar and edible hydrophilic colloid; increase in horizontal dimensions |
| 10/12/1999 | US5965179 Preparing aqueous dispersion gel containing microcrystalline cellulose and water, rotating, introducing chocolate pieces into extruder and injecting dispersion gel into chocolate |
| 10/06/1999 | EP0947140A1 Method and apparatus for continuous tempering of chocolate-like mass |
| 10/06/1999 | EP0777421B1 Food products with low calorie bulking agent |
| 10/06/1999 | CN1045366C Fresh fruit filled chocolate |
| 10/06/1999 | CN1045365C Anti-bloom triglyceride compositions, mixture and their chocolate and lollipop |
| 10/05/1999 | US5962063 Process for preparation of a crumb |
| 10/05/1999 | US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product. |
| 10/05/1999 | US5962049 Boron carbohydrate complexes and uses thereof |
| 09/30/1999 | WO1999048388A1 Freeze-dried foods and process for producing the same |
| 09/29/1999 | EP0945069A2 Apparatus for the production of shells of fat-containing, chocolate-like masses |
| 09/29/1999 | CN1230098A Dry foodstuffs containing dipeptide sweetener for improving taste |
| 09/29/1999 | CN1229599A Chocolate crumb |
| 09/28/1999 | US5959128 Method for preparation of purified glycerides and products |
| 09/28/1999 | US5958503 Decorating, coating and, or filling pastry; water in oil emulsion |
| 09/28/1999 | US5958491 Sodium bisulfate as acidulant in foods |
| 09/28/1999 | US5958489 Grinding, mixing, refining, bubbling gases |
| 09/28/1999 | US5957037 Heat exchange apparatus |
| 09/28/1999 | CA2168743C Device for conching chocolate compound |
| 09/23/1999 | DE19811403A1 Manufacturing machine useful for making chocolate |
| 09/21/1999 | CA2145171C Product and process of making microcrystalline cellulose |
| 09/16/1999 | WO1999045797A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 09/16/1999 | WO1999045790A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
| 09/16/1999 | WO1999045789A1 Rheologically modified confectioneries produced by employing particular particle size distributions |
| 09/16/1999 | WO1999045788A1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 09/16/1999 | WO1999038389A3 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 09/16/1999 | CA2323909A1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
| 09/16/1999 | CA2323788A1 Rheologically modified confectioneries produced by employing particular particle size distributions |
| 09/15/1999 | EP0941672A1 Nutritional supplement |
| 09/15/1999 | EP0941667A1 Reduced fat chocolate |
| 09/15/1999 | EP0941666A1 Reduced fat agglomerated chocolate |
| 09/15/1999 | EP0941665A1 Process for the production of composite fatty confectionery |
| 09/12/1999 | CA2262795A1 Reduced fat chocolate |
| 09/12/1999 | CA2262773A1 Reduced fat agglomerated chocolate |
| 09/10/1999 | WO1999044981A1 Novel capsaicinoide-like substances having ester bond |
| 09/10/1999 | WO1999044435A1 Process for producing water-containing chocolates |
| 09/10/1999 | WO1999044434A1 A composite food product and associated method of production |
| 09/09/1999 | DE19808551A1 Scaffolding for molded chocolates production line |
| 09/08/1999 | EP0940087A1 Device for manufacturing chocolate articles with at least one cooling section |
| 09/08/1999 | EP0940086A1 Chocolate plant |
| 09/08/1999 | EP0940085A2 Chocolate crumb |
| 09/08/1999 | EP0940084A1 A composite food product and process for manufacturing same |
| 09/08/1999 | EP0769026B1 Fractionated polydisperse compositions |
| 09/08/1999 | CN1228010A Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 09/07/1999 | US5948456 Method and apparatus for molding a food product |
| 09/07/1999 | US5948170 Sweetening agent, process for its production, and its use |
| 09/07/1999 | US5947014 Apparatus for processing a cocoa butter-containing or similar fat-containing mass, particularly a chocolate mass |
| 09/07/1999 | CA2005200C Dispersed systems and method of manufacture |
| 09/02/1999 | CA2260406A1 Chocolate crumb |
| 09/01/1999 | EP0938848A1 Milk-based spreadable product |
| 09/01/1999 | EP0938266A1 Gellan gum to improve physical stability of liquid nutritional products |
| 09/01/1999 | CN1227468A Process for production of composite fatty confectionery |
| 08/31/1999 | US5945150 Method for production of chocolate |
| 08/25/1999 | EP0937409A1 Nongelled and whipped refrigerated product |
| 08/19/1999 | WO1999040800A1 Method and device for production of different filled chocolates |
| 08/18/1999 | EP0935925A1 Process for making chocolate and chocolate with less foreign ingredient |
| 08/18/1999 | EP0641167B1 Bloom-inhibiting fat blends |
| 08/18/1999 | CN1044666C Triglyceride blended material, its use, chocolate composition and chocolate products |
| 08/17/1999 | US5939126 Aerating low temperature cream; adding higher temperature gelatin as aqueous solution and setting; chocolate mousse; refreezable |
| 08/12/1999 | WO1999040167A1 Fat solidifying agent, fats, and foods |
| 08/12/1999 | WO1999039591A1 Processs for producing beverages from nut butter and the product therefrom |
| 08/12/1999 | WO1999039587A1 Alimentary product based on coffee, cocoa and guarana |
| 08/12/1999 | WO1999039585A1 Skimmed milk powder substitute |
| 08/12/1999 | CA2325053A1 Skimmed milk powder substitute |
| 08/11/1999 | EP0934110A1 Spray crystallised products and processes |
| 08/10/1999 | US5935636 Cultivating in a nutrient culture medium containing maltose and a microorganism capable of producing a maltose/trehalose conversion enzyme to produce trehalose from maltose but not from sucrose |
| 08/10/1999 | US5935627 Nonpost-hardening on storage |
| 08/10/1999 | US5934581 Mill for the fine grinding of solid particles in general and, particularly, of solid particles dispersed in a continuous lipid phase |
| 08/05/1999 | WO1999038389A2 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 08/04/1999 | EP0933079A1 Free-flowable, directly compressible starch as binder, disintegrant and filler for compression tablets and hard gelatine capsules |
| 08/04/1999 | EP0933029A1 Skimmed milk powder substitute |
| 08/04/1999 | EP0932343A1 Chocolate with raised design |
| 08/03/1999 | US5932277 Process for making a reduced fat chocolate |
| 08/03/1999 | US5932275 Chocolate alternative |
| 07/28/1999 | CN1223825A Malted beverage powder and process for preparing same |
| 07/27/1999 | US5928704 Sus saturated fatty acids having 20 to 24 carbon atoms and ssu type triglycerides whose constituent fatty acids do not contain saturated fatty acids having 20 or more carbon atoms, both triglycerides being present in an eutectic crystal state |
| 07/27/1999 | US5928696 Process for extracting native products which are not water-soluble from native substance mixtures by centrifugal force |
| 07/21/1999 | EP0930019A2 Composition for treating obesity and foods and drinks containing the same |
| 07/21/1999 | EP0930018A2 Compositions containing saffron or components of saffron, method for preparing them and their uses |
| 07/21/1999 | CN1044193C Plastic extrusion process for lipolysaccharide foods material and products and use thereof |
| 07/20/1999 | US5925399 Mixing silicon dioxide with chocolate to reduce bloom |
| 07/20/1999 | US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product |
| 07/20/1999 | US5925391 Edible and nonedible product |
| 07/15/1999 | WO1999034685A1 Improved molding process |
| 07/15/1999 | CA2316931A1 Improved molding process |
| 07/14/1999 | EP0928562A1 Apparatus for the production of chocolate shells |
| 07/14/1999 | EP0928560A2 Foodstuff of the cooled ready-to-eat dessert type |