Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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11/23/1993 | US5263844 Elastic mold |
11/18/1993 | DE4215364C1 Prepn. of sprayable cocoa butter soln. - by melting cocoa butter, cooling slowly and dissolving in medical benzine with constant stirring |
11/11/1993 | WO1993021785A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
11/11/1993 | WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
11/11/1993 | WO1993021775A1 Improved process for extracting cocoa butter and cocoa cake from cocoa beans |
11/11/1993 | WO1993016606A3 Comestible formulation |
11/11/1993 | DE4214309A1 Hammer mill with tool rotor in milling chamber - has lock for friction coupling of feed worm to driven braking bush |
11/11/1993 | CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
11/11/1993 | CA2112804A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products |
11/06/1993 | CA2094887A1 Process for modifying a fibrous bulking agent |
11/03/1993 | EP0567830A1 Modified lipase, method of modification and applications |
11/03/1993 | EP0567662A1 Process for aromatizing of milk chocolate |
11/03/1993 | EP0567661A1 Modified lipase, method of modification and applications |
11/02/1993 | US5258197 Chocolate confectionery composition |
10/28/1993 | WO1993020705A1 Process and apparatus for manufacturing shaped confectionery products |
10/28/1993 | CA2117999A1 Process and apparatus for manufacturing shaped confectionery products |
10/27/1993 | EP0566927A2 Process and apparatus for making chocolate articles |
10/20/1993 | EP0565887A1 Apparatus for working of chocolate masses and its use for making crumbs |
10/20/1993 | CN1077346A Improved chocolate compositions based on hardstock fat additives |
10/14/1993 | WO1993019843A1 Drop-producing device |
10/14/1993 | WO1993019629A1 Method of preserving foods using noble gases |
10/14/1993 | WO1993019615A1 Use of a protective film on foods with a chocolate coating or the like, film-forming composition for producing said film, and method therefor |
10/14/1993 | WO1993019614A1 Chocolate conching |
10/14/1993 | WO1993019613A1 Gelling system as a fat substitute |
10/13/1993 | EP0565260A1 Cake icing composition utilizing a food modifying composition and process for making same |
10/13/1993 | EP0564787A2 Confectionary fat composition and method for producing the same |
10/12/1993 | US5252349 Process for extracting cocoa butter and cocoa cake from cocoa beans |
10/06/1993 | EP0564078A2 Food modifier and process for making same |
10/06/1993 | EP0563692A2 Tempering and coating apparatus for different masses, particularly for white and non-white chocolat |
09/30/1993 | WO1993019077A1 Edible fat-containing products |
09/30/1993 | DE3744962C2 Paste grinding process |
09/22/1993 | EP0561513A1 Process for the production of a confectionery bar |
09/22/1993 | EP0560944A1 Reduced calorie triglyceride mixtures |
09/21/1993 | US5246727 Stabilized edible oil compositions for pastry dough products and process of making |
09/16/1993 | WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff |
09/16/1993 | WO1993017568A1 Device for producing cocoa compound |
09/15/1993 | EP0560425A1 Improved chocolate compositions based on hardstock fat additives |
09/14/1993 | US5244690 Use of erythritol or maltitol allows dry conching at elevated temperatures |
09/08/1993 | EP0558523A1 Use of mesomorphic phases in food products. |
09/07/1993 | USH1229 Stabilizing agent for dry mix food products |
09/07/1993 | US5242291 Confection molding machine |
09/01/1993 | EP0558213A1 Process for preparing neotrehalose, and its uses |
09/01/1993 | CN1075608A Making method of chockolate candied fruits |
08/31/1993 | US5240734 Reduced-fat peanut butter compositions and methods for preparing same |
08/31/1993 | US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues |
08/26/1993 | CA2089241A1 Process for preparing neotrehalose, and its uses |
08/24/1993 | US5238698 Lower density, free of sucrose; aerated with inert gas |
08/20/1993 | WO1993016606A2 Comestible formulation |
08/20/1993 | CA2108656A1 Comestible formulation |
08/19/1993 | WO1993015613A1 Molding process and apparatus |
08/19/1993 | WO1993015612A1 Reduced calorie fats |
08/19/1993 | CA2130003A1 Molding process and apparatus |
08/19/1993 | CA2129631A1 Reduced calorie fats |
08/18/1993 | EP0555917A1 Non-temper filling fats |
08/03/1993 | US5232734 Adding oil in water type emulsion of oils and fats |
07/27/1993 | US5230918 Cake icing composition utilizing a food modifying composition and process for making same |
07/21/1993 | CN1074339A A liquid milk-based product and a process for its production |
07/20/1993 | CA1320322C Method and mold for imprinting moldable food stuffs and method and apparatus for making the mold |
07/15/1993 | DE4200517A1 Manufacture of powder from fruit using a hammer mill e.g mfr of cocoa powder - crushing and cooling base material and adjusting energy input according to fat content and temp |
07/13/1993 | US5226353 Machine for forming chocolate shaving spirals |
07/08/1993 | WO1993012664A1 Heat-resistant chocolate composition and process for the preparation thereof |
07/07/1993 | EP0549999A1 Method and apparatus for molding decorative product |
07/06/1993 | CA1319851C Reduced calorie and reduced fat chocolate confectionery compositions |
06/30/1993 | EP0548814A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
06/30/1993 | CN1073588A Non-sticky, Fat-containing confection |
06/29/1993 | US5223283 Low fat cocoa powder in synthetic chewing gum base |
06/28/1993 | CA2086280A1 Method and apparatus for molding decorative product |
06/23/1993 | EP0547658A1 Low-calorie filling compositions |
06/23/1993 | EP0547651A1 Improved non-lauric triglyceride compositions |
06/23/1993 | EP0454808B1 Reaction vessel for processing a cocoa liquor and the derivatives thereof |
06/22/1993 | CA2085761A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same |
06/17/1993 | DE4140435A1 Dispersion processing appts. - has adjustment for paddle angle on shaft with external setting, to give required energy according to material structure |
06/16/1993 | EP0546200A1 Liquid milk product and process for its preparation |
06/15/1993 | CA1319002C Apparatus for producing cast products and process therefor |
06/15/1993 | CA1319001C Apparatus for producing cast products and process therefor |
06/10/1993 | CA2084706A1 Non-lauric triglyceride compositions |
06/09/1993 | EP0545463A1 Non-tempering confectionery fat |
06/09/1993 | EP0545051A1 Elastic molding die |
06/09/1993 | DE4139817A1 Cocoa butter and powder prodn. - by centrifugal action to cacao mass emulsion, to remove unwanted matter and separate butter from powder |
06/05/1993 | CA2084332A1 Liquid milk-based product and a process for its production |
06/01/1993 | US5215780 Chocolate coating containing no tropical oils |
06/01/1993 | US5215771 Process for continuously conching chocolate mass |
05/27/1993 | CA2083522A1 Non-tempering confectionery fat |
05/26/1993 | EP0543029A1 Process for making hollow bodies from mass liquefied by warning |
05/25/1993 | US5213834 Low calorie processed food made with gel-particles of glucomannan coagulum |
05/25/1993 | US5212960 Method and a system for producing extruded edible ice products |
05/18/1993 | CA1317731C Apparatus for producing cast products |
05/13/1993 | DE4224356C1 Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod. |
05/12/1993 | EP0541248A2 Non-sticky fat-containing confection |
05/11/1993 | CA1317506C Method for homogenizingly introducing water into a material having lipophilic character |
05/04/1993 | US5207965 Dipping pattern mounted on plate; withdrawal, drying, vulcanization, and peeling |
04/27/1993 | CA1316745C Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
04/27/1993 | CA1316659C Apparatus for producing cast products and process therefor |
04/26/1993 | CA2081229A1 Elastic molding die |
04/21/1993 | EP0538146A1 Indigestible dextrin |
04/15/1993 | WO1993006744A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
04/15/1993 | WO1993006738A1 Non-sticky, fat-containing confection |
04/15/1993 | WO1993006737A1 Hydrated lipophilic composition and method for obtaining same |
04/14/1993 | EP0536824A1 Non-temper, confectionery fats |
04/13/1993 | US5202137 Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product |