Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/1993
11/23/1993US5263844 Elastic mold
11/18/1993DE4215364C1 Prepn. of sprayable cocoa butter soln. - by melting cocoa butter, cooling slowly and dissolving in medical benzine with constant stirring
11/11/1993WO1993021785A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/11/1993WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993WO1993021775A1 Improved process for extracting cocoa butter and cocoa cake from cocoa beans
11/11/1993WO1993016606A3 Comestible formulation
11/11/1993DE4214309A1 Hammer mill with tool rotor in milling chamber - has lock for friction coupling of feed worm to driven braking bush
11/11/1993CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993CA2112804A1 Method of removing off-flavor components from hydroxypropyl starch hydrolyzate products
11/06/1993CA2094887A1 Process for modifying a fibrous bulking agent
11/03/1993EP0567830A1 Modified lipase, method of modification and applications
11/03/1993EP0567662A1 Process for aromatizing of milk chocolate
11/03/1993EP0567661A1 Modified lipase, method of modification and applications
11/02/1993US5258197 Chocolate confectionery composition
10/1993
10/28/1993WO1993020705A1 Process and apparatus for manufacturing shaped confectionery products
10/28/1993CA2117999A1 Process and apparatus for manufacturing shaped confectionery products
10/27/1993EP0566927A2 Process and apparatus for making chocolate articles
10/20/1993EP0565887A1 Apparatus for working of chocolate masses and its use for making crumbs
10/20/1993CN1077346A Improved chocolate compositions based on hardstock fat additives
10/14/1993WO1993019843A1 Drop-producing device
10/14/1993WO1993019629A1 Method of preserving foods using noble gases
10/14/1993WO1993019615A1 Use of a protective film on foods with a chocolate coating or the like, film-forming composition for producing said film, and method therefor
10/14/1993WO1993019614A1 Chocolate conching
10/14/1993WO1993019613A1 Gelling system as a fat substitute
10/13/1993EP0565260A1 Cake icing composition utilizing a food modifying composition and process for making same
10/13/1993EP0564787A2 Confectionary fat composition and method for producing the same
10/12/1993US5252349 Process for extracting cocoa butter and cocoa cake from cocoa beans
10/06/1993EP0564078A2 Food modifier and process for making same
10/06/1993EP0563692A2 Tempering and coating apparatus for different masses, particularly for white and non-white chocolat
09/1993
09/30/1993WO1993019077A1 Edible fat-containing products
09/30/1993DE3744962C2 Paste grinding process
09/22/1993EP0561513A1 Process for the production of a confectionery bar
09/22/1993EP0560944A1 Reduced calorie triglyceride mixtures
09/21/1993US5246727 Stabilized edible oil compositions for pastry dough products and process of making
09/16/1993WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff
09/16/1993WO1993017568A1 Device for producing cocoa compound
09/15/1993EP0560425A1 Improved chocolate compositions based on hardstock fat additives
09/14/1993US5244690 Use of erythritol or maltitol allows dry conching at elevated temperatures
09/08/1993EP0558523A1 Use of mesomorphic phases in food products.
09/07/1993USH1229 Stabilizing agent for dry mix food products
09/07/1993US5242291 Confection molding machine
09/01/1993EP0558213A1 Process for preparing neotrehalose, and its uses
09/01/1993CN1075608A Making method of chockolate candied fruits
08/1993
08/31/1993US5240734 Reduced-fat peanut butter compositions and methods for preparing same
08/31/1993US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues
08/26/1993CA2089241A1 Process for preparing neotrehalose, and its uses
08/24/1993US5238698 Lower density, free of sucrose; aerated with inert gas
08/20/1993WO1993016606A2 Comestible formulation
08/20/1993CA2108656A1 Comestible formulation
08/19/1993WO1993015613A1 Molding process and apparatus
08/19/1993WO1993015612A1 Reduced calorie fats
08/19/1993CA2130003A1 Molding process and apparatus
08/19/1993CA2129631A1 Reduced calorie fats
08/18/1993EP0555917A1 Non-temper filling fats
08/03/1993US5232734 Adding oil in water type emulsion of oils and fats
07/1993
07/27/1993US5230918 Cake icing composition utilizing a food modifying composition and process for making same
07/21/1993CN1074339A A liquid milk-based product and a process for its production
07/20/1993CA1320322C Method and mold for imprinting moldable food stuffs and method and apparatus for making the mold
07/15/1993DE4200517A1 Manufacture of powder from fruit using a hammer mill e.g mfr of cocoa powder - crushing and cooling base material and adjusting energy input according to fat content and temp
07/13/1993US5226353 Machine for forming chocolate shaving spirals
07/08/1993WO1993012664A1 Heat-resistant chocolate composition and process for the preparation thereof
07/07/1993EP0549999A1 Method and apparatus for molding decorative product
07/06/1993CA1319851C Reduced calorie and reduced fat chocolate confectionery compositions
06/1993
06/30/1993EP0548814A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
06/30/1993CN1073588A Non-sticky, Fat-containing confection
06/29/1993US5223283 Low fat cocoa powder in synthetic chewing gum base
06/28/1993CA2086280A1 Method and apparatus for molding decorative product
06/23/1993EP0547658A1 Low-calorie filling compositions
06/23/1993EP0547651A1 Improved non-lauric triglyceride compositions
06/23/1993EP0454808B1 Reaction vessel for processing a cocoa liquor and the derivatives thereof
06/22/1993CA2085761A1 Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
06/17/1993DE4140435A1 Dispersion processing appts. - has adjustment for paddle angle on shaft with external setting, to give required energy according to material structure
06/16/1993EP0546200A1 Liquid milk product and process for its preparation
06/15/1993CA1319002C Apparatus for producing cast products and process therefor
06/15/1993CA1319001C Apparatus for producing cast products and process therefor
06/10/1993CA2084706A1 Non-lauric triglyceride compositions
06/09/1993EP0545463A1 Non-tempering confectionery fat
06/09/1993EP0545051A1 Elastic molding die
06/09/1993DE4139817A1 Cocoa butter and powder prodn. - by centrifugal action to cacao mass emulsion, to remove unwanted matter and separate butter from powder
06/05/1993CA2084332A1 Liquid milk-based product and a process for its production
06/01/1993US5215780 Chocolate coating containing no tropical oils
06/01/1993US5215771 Process for continuously conching chocolate mass
05/1993
05/27/1993CA2083522A1 Non-tempering confectionery fat
05/26/1993EP0543029A1 Process for making hollow bodies from mass liquefied by warning
05/25/1993US5213834 Low calorie processed food made with gel-particles of glucomannan coagulum
05/25/1993US5212960 Method and a system for producing extruded edible ice products
05/18/1993CA1317731C Apparatus for producing cast products
05/13/1993DE4224356C1 Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod.
05/12/1993EP0541248A2 Non-sticky fat-containing confection
05/11/1993CA1317506C Method for homogenizingly introducing water into a material having lipophilic character
05/04/1993US5207965 Dipping pattern mounted on plate; withdrawal, drying, vulcanization, and peeling
04/1993
04/27/1993CA1316745C Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
04/27/1993CA1316659C Apparatus for producing cast products and process therefor
04/26/1993CA2081229A1 Elastic molding die
04/21/1993EP0538146A1 Indigestible dextrin
04/15/1993WO1993006744A1 Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof
04/15/1993WO1993006738A1 Non-sticky, fat-containing confection
04/15/1993WO1993006737A1 Hydrated lipophilic composition and method for obtaining same
04/14/1993EP0536824A1 Non-temper, confectionery fats
04/13/1993US5202137 Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product
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