Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
06/1992
06/30/1992US5126157 Food processing
06/25/1992WO1992010105A1 Reduced calorie triglyceride mixtures
06/23/1992CA1303909C Lollipop-type confection formed and packaged in an elastic mold
06/10/1992EP0489515A1 Process for the production of chocolate
06/10/1992EP0489358A1 Process and apparatus for cleaning hollow water-cooled drums
06/10/1992EP0489213A1 Method and apparatus for heat treatment, in particular cooking of a perishable product such as prepared food
06/10/1992CN1061697A Method of nut kernel chocolate production
06/09/1992US5120566 Rolling and conching chocolate mix, mixing with an aqueous ingredient in the presence of a nut paste emuslsifier to produce a water in oil emulsion
06/04/1992DE4038481A1 Procedure for cleaning hollow water-cooled shafts - uses high pressure water jet and suction nozzles to remove deposits from rotating shaft
06/02/1992CA1302153C Margarine fat
05/1992
05/27/1992EP0487187A1 Low caloric foods and drinks
05/24/1992WO1992009209A1 Use of mesomorphic phases in food products
05/20/1992EP0486315A2 Process for preparing neotrehalose and its uses
05/20/1992EP0485675A1 Batch working apparatus for foaming and cooling food products under vacuum
05/20/1992CN1061134A Low fat cocoa powder in synthetic chewing gum base
05/19/1992US5114730 Process for making dark cocoa
05/14/1992DE4035392A1 Device for making hollow shapes from material which softens when hot - mould holders moving through cooling station each have drive unit which engages common drive shaft and turns mould about two or more axes
05/05/1992US5110612 Hydroxypropyl starch hydrolyzate product
04/1992
04/21/1992CA1298967C Distribution device for the formation of a thin layer on a surface
04/16/1992DE4032683A1 Vorrichtung zur bildung von tropfen An apparatus for forming drops of
04/14/1992US5104680 Candy filling containing water dispersed in fat; dietetics
04/14/1992CA1298730C Agglomeration method and apparatus
04/08/1992EP0479595A1 Low fat cocoa powder in synthetic chewing gum base
04/08/1992EP0479126A1 A method of preparing a low-calory food
04/07/1992US5102680 Reduced fat ready-to-spread frosting
04/07/1992US5102599 Method of and apparatus for cutting tails of viscous material
04/01/1992EP0477935A1 Use of diglycerides in chocolate mixtures
03/1992
03/31/1992US5100297 Drive assembly for presses for extracting cocoa butter from a cocoa paste
03/25/1992EP0476376A1 Process and device for operating a conche
03/25/1992EP0476238A1 Process and apparatus for continuous conching of chocolate
03/17/1992CA1297334C Aerochocolates and process for preparing the same
03/11/1992EP0474006A2 Method and device for the operation of a conche
03/11/1992EP0445278A4 Reduced calorie triglycerides in foods
03/11/1992EP0429482A4 Fruit concentrate sweetener and process of manufacture
03/11/1992CN1059258A Composition of fatty oil
03/10/1992US5094156 Agglomeration apparatus
03/05/1992WO1992003936A1 Hydroxypropyl starch hydrolyzate product
03/05/1992CA2072655A1 Hydroxypropyl starch hydrolyzate product
03/04/1992EP0472886A1 Process and device for the continuous tempering of cacao butter containing masses, especially masses of chocolate
03/04/1992EP0472744A1 Process and apparatus for treating soluble powdered material
03/04/1992EP0389560A4 Method and mold for imprinting moldable food stuffs and method and apparatus for making the mold
03/03/1992US5093142 Alcohol amine esters as low calorie fat mimetics
02/1992
02/20/1992DE4025828A1 Pest control in storage or processing buildings - involves holding room temp. between 45 and 65 deg. C. for 12 to 48 hours
02/18/1992CA1295875C Comprehensive nutritional system
02/11/1992US5087189 System for synchronizing the travel and filling of cavities of a mold
02/06/1992WO1992001390A1 Stabilizing agent for dry mix food products
02/06/1992WO1992001386A1 Reduced calorie confectionery compositions
01/1992
01/21/1992US5082683 Amide/amine ester derivatives as low calorie fat mimetics
01/15/1992EP0465884A1 Confection and its production
01/15/1992EP0465801A1 Coating composition
01/15/1992EP0465689A1 Low calorie food composition
01/14/1992US5080923 Process of refining saccharide crystals during food processing
01/10/1992CA2045380A1 Hypocaloric food composition
01/09/1992WO1992000015A1 Chocolate tempering machine
01/08/1992EP0464881A1 Improved coatings
01/07/1992US5079022 Mold displacement method for fixed surface type forming machine
01/07/1992US5078204 Method and apparatus for molding confectionary products
12/1991
12/26/1991WO1991019800A1 RECOMBINANT 21 kD COCOA PROTEIN AND PRECURSOR
12/26/1991WO1991015957A3 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
12/26/1991CA2084058A1 Recombinant 21 kd cocoa protein and precursor
12/24/1991US5074775 Spatula cleaning system for molds in a fixed surface molding apparatus
12/20/1991WO1991019424A1 Fat substitutes and method of preparing organic microbeads
12/20/1991CA2085613A1 Fat substitutes and method of preparing organic microbeads
12/15/1991CA2044116A1 Coatings
12/12/1991WO1991018518A1 Pouring machine for chocolate mass
12/11/1991EP0460722A1 Fat blends for chocolate compositions
12/10/1991US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid
12/04/1991CN1056637A Process and apparatus for treatment of powdered soluble material
12/03/1991US5069915 Cocoa butter fractions
11/1991
11/28/1991WO1991015967A3 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
11/19/1991US5066510 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
11/19/1991US5066508 Mixture of xanthan and galactomannan as stabilizer, nonsettling
11/19/1991CA2041407A1 Process and apparatus for the treatment of a powdered soluble material
11/19/1991CA1292139C Edible holographic element
11/13/1991EP0456620A1 Supporting upright for cacao seed squeezing pressing machines
11/13/1991EP0456263A1 Pouring machine for food products in the fluid state
11/06/1991EP0455386A1 Fat based food products
11/06/1991EP0455023A1 Impact mill, especially for cocoa beans
11/06/1991EP0454808A1 Reaction vessel for processing a cocoa liquor and the derivatives thereof.
11/05/1991US5063080 Alcohol, water, thickener
11/05/1991CA1291660C Silica gel-lipid composition
10/1991
10/31/1991CA2015715A1 Process for producing fine patternation in chocolate surfaces
10/27/1991WO1991015967A2 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
10/27/1991WO1991015957A2 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
10/27/1991CA2081467A1 Dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
10/27/1991CA2081460A1 Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
10/22/1991US5059441 Method for making molded products
10/22/1991CA2040847A1 Fat-based food products
10/16/1991EP0451781A1 Fat and oil composition
10/09/1991EP0450636A2 Press plate of a cacao press
10/08/1991CA1290125C Elastic mould and method for manufacturing the same
10/03/1991WO1991014376A1 Method and composition for inhibiting fat bloom in fat based compositions and hard butter
10/02/1991EP0448626A1 Dispersed systems and method of manufacture.
09/1991
09/25/1991CN1014015B Chocolate additive, chocolate, and process for producing chocolate
09/24/1991US5051269 Agglomeration of foods, conveying and drying
09/24/1991US5051265 Milk, cocoa and sugars, mixing, centrifuging and separation
09/18/1991EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
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