Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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06/30/1992 | US5126157 Food processing |
06/25/1992 | WO1992010105A1 Reduced calorie triglyceride mixtures |
06/23/1992 | CA1303909C Lollipop-type confection formed and packaged in an elastic mold |
06/10/1992 | EP0489515A1 Process for the production of chocolate |
06/10/1992 | EP0489358A1 Process and apparatus for cleaning hollow water-cooled drums |
06/10/1992 | EP0489213A1 Method and apparatus for heat treatment, in particular cooking of a perishable product such as prepared food |
06/10/1992 | CN1061697A Method of nut kernel chocolate production |
06/09/1992 | US5120566 Rolling and conching chocolate mix, mixing with an aqueous ingredient in the presence of a nut paste emuslsifier to produce a water in oil emulsion |
06/04/1992 | DE4038481A1 Procedure for cleaning hollow water-cooled shafts - uses high pressure water jet and suction nozzles to remove deposits from rotating shaft |
06/02/1992 | CA1302153C Margarine fat |
05/27/1992 | EP0487187A1 Low caloric foods and drinks |
05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
05/20/1992 | EP0486315A2 Process for preparing neotrehalose and its uses |
05/20/1992 | EP0485675A1 Batch working apparatus for foaming and cooling food products under vacuum |
05/20/1992 | CN1061134A Low fat cocoa powder in synthetic chewing gum base |
05/19/1992 | US5114730 Process for making dark cocoa |
05/14/1992 | DE4035392A1 Device for making hollow shapes from material which softens when hot - mould holders moving through cooling station each have drive unit which engages common drive shaft and turns mould about two or more axes |
05/05/1992 | US5110612 Hydroxypropyl starch hydrolyzate product |
04/21/1992 | CA1298967C Distribution device for the formation of a thin layer on a surface |
04/16/1992 | DE4032683A1 Vorrichtung zur bildung von tropfen An apparatus for forming drops of |
04/14/1992 | US5104680 Candy filling containing water dispersed in fat; dietetics |
04/14/1992 | CA1298730C Agglomeration method and apparatus |
04/08/1992 | EP0479595A1 Low fat cocoa powder in synthetic chewing gum base |
04/08/1992 | EP0479126A1 A method of preparing a low-calory food |
04/07/1992 | US5102680 Reduced fat ready-to-spread frosting |
04/07/1992 | US5102599 Method of and apparatus for cutting tails of viscous material |
04/01/1992 | EP0477935A1 Use of diglycerides in chocolate mixtures |
03/31/1992 | US5100297 Drive assembly for presses for extracting cocoa butter from a cocoa paste |
03/25/1992 | EP0476376A1 Process and device for operating a conche |
03/25/1992 | EP0476238A1 Process and apparatus for continuous conching of chocolate |
03/17/1992 | CA1297334C Aerochocolates and process for preparing the same |
03/11/1992 | EP0474006A2 Method and device for the operation of a conche |
03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
03/11/1992 | EP0429482A4 Fruit concentrate sweetener and process of manufacture |
03/11/1992 | CN1059258A Composition of fatty oil |
03/10/1992 | US5094156 Agglomeration apparatus |
03/05/1992 | WO1992003936A1 Hydroxypropyl starch hydrolyzate product |
03/05/1992 | CA2072655A1 Hydroxypropyl starch hydrolyzate product |
03/04/1992 | EP0472886A1 Process and device for the continuous tempering of cacao butter containing masses, especially masses of chocolate |
03/04/1992 | EP0472744A1 Process and apparatus for treating soluble powdered material |
03/04/1992 | EP0389560A4 Method and mold for imprinting moldable food stuffs and method and apparatus for making the mold |
03/03/1992 | US5093142 Alcohol amine esters as low calorie fat mimetics |
02/20/1992 | DE4025828A1 Pest control in storage or processing buildings - involves holding room temp. between 45 and 65 deg. C. for 12 to 48 hours |
02/18/1992 | CA1295875C Comprehensive nutritional system |
02/11/1992 | US5087189 System for synchronizing the travel and filling of cavities of a mold |
02/06/1992 | WO1992001390A1 Stabilizing agent for dry mix food products |
02/06/1992 | WO1992001386A1 Reduced calorie confectionery compositions |
01/21/1992 | US5082683 Amide/amine ester derivatives as low calorie fat mimetics |
01/15/1992 | EP0465884A1 Confection and its production |
01/15/1992 | EP0465801A1 Coating composition |
01/15/1992 | EP0465689A1 Low calorie food composition |
01/14/1992 | US5080923 Process of refining saccharide crystals during food processing |
01/10/1992 | CA2045380A1 Hypocaloric food composition |
01/09/1992 | WO1992000015A1 Chocolate tempering machine |
01/08/1992 | EP0464881A1 Improved coatings |
01/07/1992 | US5079022 Mold displacement method for fixed surface type forming machine |
01/07/1992 | US5078204 Method and apparatus for molding confectionary products |
12/26/1991 | WO1991019800A1 RECOMBINANT 21 kD COCOA PROTEIN AND PRECURSOR |
12/26/1991 | WO1991015957A3 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
12/26/1991 | CA2084058A1 Recombinant 21 kd cocoa protein and precursor |
12/24/1991 | US5074775 Spatula cleaning system for molds in a fixed surface molding apparatus |
12/20/1991 | WO1991019424A1 Fat substitutes and method of preparing organic microbeads |
12/20/1991 | CA2085613A1 Fat substitutes and method of preparing organic microbeads |
12/15/1991 | CA2044116A1 Coatings |
12/12/1991 | WO1991018518A1 Pouring machine for chocolate mass |
12/11/1991 | EP0460722A1 Fat blends for chocolate compositions |
12/10/1991 | US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid |
12/04/1991 | CN1056637A Process and apparatus for treatment of powdered soluble material |
12/03/1991 | US5069915 Cocoa butter fractions |
11/28/1991 | WO1991015967A3 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
11/19/1991 | US5066510 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
11/19/1991 | US5066508 Mixture of xanthan and galactomannan as stabilizer, nonsettling |
11/19/1991 | CA2041407A1 Process and apparatus for the treatment of a powdered soluble material |
11/19/1991 | CA1292139C Edible holographic element |
11/13/1991 | EP0456620A1 Supporting upright for cacao seed squeezing pressing machines |
11/13/1991 | EP0456263A1 Pouring machine for food products in the fluid state |
11/06/1991 | EP0455386A1 Fat based food products |
11/06/1991 | EP0455023A1 Impact mill, especially for cocoa beans |
11/06/1991 | EP0454808A1 Reaction vessel for processing a cocoa liquor and the derivatives thereof. |
11/05/1991 | US5063080 Alcohol, water, thickener |
11/05/1991 | CA1291660C Silica gel-lipid composition |
10/31/1991 | CA2015715A1 Process for producing fine patternation in chocolate surfaces |
10/27/1991 | WO1991015967A2 A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
10/27/1991 | WO1991015957A2 A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
10/27/1991 | CA2081467A1 Dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
10/27/1991 | CA2081460A1 Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
10/22/1991 | US5059441 Method for making molded products |
10/22/1991 | CA2040847A1 Fat-based food products |
10/16/1991 | EP0451781A1 Fat and oil composition |
10/09/1991 | EP0450636A2 Press plate of a cacao press |
10/08/1991 | CA1290125C Elastic mould and method for manufacturing the same |
10/03/1991 | WO1991014376A1 Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
10/02/1991 | EP0448626A1 Dispersed systems and method of manufacture. |
09/25/1991 | CN1014015B Chocolate additive, chocolate, and process for producing chocolate |
09/24/1991 | US5051269 Agglomeration of foods, conveying and drying |
09/24/1991 | US5051265 Milk, cocoa and sugars, mixing, centrifuging and separation |
09/18/1991 | EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder |
09/11/1991 | EP0445278A1 Reduced calorie triglycerides in foods |
09/05/1991 | WO1991012728A1 Method of preparing reduced fat foods |
09/03/1991 | US5045338 Secondary amide esters as low calorie fat mimetics |