| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/26/2000 | EP1021500A4 Method for preparation of purified glycerides, and products |
| 07/26/2000 | EP1021500A1 Method for preparation of purified glycerides, and products |
| 07/26/2000 | EP1021241A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 07/26/2000 | EP1021093A4 Shelf-stable gelled confectionery pieces |
| 07/26/2000 | EP1021093A1 Shelf-stable gelled confectionery pieces |
| 07/26/2000 | EP1021092A4 Food products containing structured triglycerides |
| 07/26/2000 | EP1021092A1 Food products containing structured triglycerides |
| 07/26/2000 | CN1054855C Non-reducing oligosaccharide and its production and use |
| 07/20/2000 | WO2000041580A1 Process for producing an expanded foodstuff |
| 07/19/2000 | EP1018898A1 Apparatus for freezing |
| 07/19/2000 | CN1054498C Bloom-inhibiting fat composition and use thereof |
| 07/18/2000 | US6090428 Spreadable protein compositions |
| 07/18/2000 | US6090427 Cooling; removal condensed water and acetic acid |
| 07/18/2000 | CA2106759C Crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof |
| 07/13/2000 | WO2000040101A1 Dietetic chocolate composition |
| 07/13/2000 | WO2000040100A1 Food particulate |
| 07/13/2000 | CA2704978A1 Food particulate |
| 07/13/2000 | CA2363060A1 Dietetic chocolate composition |
| 07/12/2000 | EP1018302A1 Hollow confectionery objects |
| 07/12/2000 | EP1017857A1 Crystallisation of sugars |
| 07/12/2000 | EP0724390B1 Process for manufacture of reduced fat and reduced calorie chocolate |
| 07/12/2000 | EP0695125B1 Process for preparation of intermediate |
| 07/05/2000 | EP1015476A1 Use of organic acid esters in dietary fat |
| 07/05/2000 | EP1015006A2 Cocoa extract compounds and methods for making and using the same |
| 07/05/2000 | EP1014804A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/05/2000 | EP0969730A4 Enhanced confectionery molding |
| 07/05/2000 | CN1258454A Method for reducing fat in fat substrate coating materials for sweet food products |
| 06/29/2000 | WO2000036933A1 USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER |
| 06/29/2000 | WO2000036923A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/29/2000 | CA2347682A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food |
| 06/28/2000 | EP1013777A1 Powdered dextrose and method for preparing same |
| 06/28/2000 | EP1013175A1 Sugarfree candied product |
| 06/28/2000 | EP1011345A2 Device for cooling and/or heating objects |
| 06/28/2000 | EP1011344A1 Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 06/28/2000 | CN2384437Y Device for preparing net-type chocolate |
| 06/24/2000 | CA2296193A1 Powdered dextrose and procedure for preparing it |
| 06/21/2000 | EP1009385A2 Cholesterol lowering composition |
| 06/14/2000 | EP1007086A1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 06/14/2000 | CN1256616A Process for producing water-containing chocolates |
| 06/08/2000 | WO2000032057A1 Improvements in confectionery manufacture |
| 06/08/2000 | CA2350503A1 Improvements in confectionery manufacture |
| 05/31/2000 | EP1005155A1 Television signal receiving tuner |
| 05/31/2000 | EP1004244A1 Apparatus for continuous preparation and processing of cocoa butter or similar fat-containing mass |
| 05/31/2000 | EP1004243A2 Method of reducing fat in fat-based coatings |
| 05/30/2000 | US6068865 Chocolate yogurt and preparation |
| 05/25/2000 | DE19853847A1 Process and assembly to make saucer-shaped chocolate forms for use as cake base trims excess of warm or cold chocolate without smearing |
| 05/25/2000 | DE19852262A1 Chocolate filling recess created by copper plug with aluminium cap to reduce plug operation cycle time |
| 05/24/2000 | EP1002465A1 Method for the production of fruit jelly confectionery |
| 05/24/2000 | EP1002464A2 Packaged hollow confectionery product and method of production thereof |
| 05/24/2000 | EP1001788A1 Boron carbohydrate complexes and uses thereof |
| 05/23/2000 | US6066356 Genetic engineering; animal feeds; foods |
| 05/23/2000 | US6066350 Method and arrangement for processing cocoa mass |
| 05/23/2000 | US6065395 Apparatus for continuously tempering chocolate masses and the like |
| 05/23/2000 | CA2214790C Method of preparation of chocolate crumb, and precursor component therefor |
| 05/18/2000 | WO2000028078A1 Use of dna identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate |
| 05/18/2000 | WO2000027222A1 Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
| 05/18/2000 | CA2347970A1 Use of dna identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate |
| 05/17/2000 | EP1000122A1 Aqueous shellac solution or dispersion |
| 05/17/2000 | EP0724389B1 Low-palmitic, reduced-trans margarines and shortenings |
| 05/17/2000 | CN1252951A Natural cocoa aroma/food essence and preparation method thereof |
| 05/16/2000 | US6063408 Kneading cocoa with transglutaminase; rolling; solidification |
| 05/11/2000 | WO2000025602A2 Use of calcareous material for foodstuff and cosmetic material |
| 05/11/2000 | DE19851063A1 Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers Packaged hollow confectionery body and process for producing a packaged confectionery hollow body |
| 05/11/2000 | CA2348499A1 Use of calcareous material for foodstuff and cosmetic material |
| 05/10/2000 | EP0999283A1 Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate |
| 05/09/2000 | US6060094 Method of reducing fat in fat-based coating for confectionery products |
| 05/06/2000 | CA2253143A1 Granular bed for obtaining non-effervescent food tablets |
| 05/03/2000 | EP0997077A2 Apparatus for continuous tempering of cocoa-butter or like fat containing mass to be processed |
| 05/03/2000 | EP0997076A2 Improved chocolate refining process |
| 04/29/2000 | CA2287698A1 Improved chocolate refining process |
| 04/27/2000 | WO2000022935A1 Low-flavor cocoa, a method of its production and a use thereof |
| 04/27/2000 | CA2347043A1 Low-flavor cocoa, a method of its production and a use thereof |
| 04/26/2000 | EP0994655A1 Satiety product |
| 04/25/2000 | US6054129 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
| 04/20/2000 | WO2000021380A1 A dry milk product and process for the manufacture of same |
| 04/19/2000 | EP0993253A1 Spreadable nonfat protein compositions |
| 04/19/2000 | EP0993252A1 Method and installation for dip moulding various pieces |
| 04/18/2000 | US6051267 Screw-extrusion of chocolate and other fat-containing confectionery materials |
| 04/13/2000 | WO2000019835A1 Moulding hollow articles |
| 04/13/2000 | WO2000019834A1 Chocolate compositions and utilization thereof |
| 04/13/2000 | WO2000019832A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2816178A1 Vegetable oil having elevated stearic acid content |
| 04/13/2000 | CA2763753A1 Vegetable oil having elevated stearic acid content |
| 04/12/2000 | EP0992195A1 Use of silicone for manufacturing confectionery moulds and baking receptacles in general |
| 04/12/2000 | EP0992192A1 Sweet bakery product also consumable as a beverage |
| 04/11/2000 | US6047631 Apparatus for mixing and refining a chocolate mass |
| 04/06/2000 | WO2000018248A1 Method for producing slices of bulk foodstuff materials |
| 04/04/2000 | US6046168 Peptide inhibits blood triglyceride level |
| 04/04/2000 | US6045850 Low-calorie compounded cocoa composition |
| 04/04/2000 | US6045836 Packed in-pack filled product on stick |
| 03/30/2000 | WO2000016640A1 Process for producing cacao nibs with improved texture |
| 03/29/2000 | EP0988801A1 G0azing agent for food excellent in workability in coating |
| 03/29/2000 | EP0988794A1 Natural cocoa aroma/flavor compositions and methods for preparing same |
| 03/29/2000 | EP0932343A4 Chocolate with raised design |
| 03/29/2000 | CN2370688Y Chocolate cutting machine |
| 03/28/2000 | US6042854 Gellan gum to improve physical stability of liquid nutritional products |
| 03/28/2000 | CA2280258A1 Bakery product |
| 03/23/2000 | WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 03/23/2000 | WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases |