Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
04/1996
04/23/1996US5510250 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses
04/23/1996CA2060543C Method for producing three-dimensional decorative chocolate cake having printed pattern
04/17/1996EP0448626B1 Dry Cake Mix Preparation
04/16/1996US5508054 Contains sweetener solids, iota carrageenan gum and calcium ion
04/16/1996US5508048 Using selective lipase as catalyst to form 1,3-dibehenoyl triglyceride from high erucic acid oil
04/11/1996WO1996010404A1 Antineoplastic cocoa extracts, methods for making, using
04/11/1996WO1996006935A3 Arabinoxylan degrading enzymes
04/09/1996US5505982 Using a cellulose/surfactant composite
04/09/1996US5505542 Conching machine with multiple rotors
04/03/1996EP0704164A2 Lactic bacteria containing composition
04/03/1996EP0704163A2 Low softening point chocolate
04/03/1996EP0704161A2 Disinfection of vegetable products
04/02/1996USH1527 Reduced fat extrudable confections and method for manufacture
03/1996
03/28/1996WO1996008976A1 Food products with low calorie bulking agent
03/28/1996CA2200713A1 Food products with low calorie bulking agent
03/27/1996EP0702899A1 Glazing composition
03/27/1996EP0448644B1 Transdermal estrogen/progestin dosage unit and system.
03/26/1996US5501865 Lower calorie
03/21/1996DE4433039A1 Fixed mixer vessel and inner rotor blade assembly of conical shape
03/21/1996DE19527933A1 Gimbal mounted epicyclic drive system, compensating for varied loading
03/20/1996EP0599830B1 Reduced calorie chocolate compositions
03/20/1996CN1118663A Liquid flavorring composition, preparation and application of same
03/19/1996US5500178 Method of manufacturing hollow molded articles
03/13/1996CN1118568A Method for delivery inflating composition
03/07/1996WO1996006935A2 Arabinoxylan degrading enzymes
03/07/1996CA2174844A1 Arabinoxylan degrading enzymes
02/1996
02/29/1996WO1996005738A1 Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
02/29/1996WO1996005735A1 Chocolate products with sucrose fatty acid polyester fat substitutes
02/28/1996EP0697818A1 Beverage stabilizing system
02/28/1996EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
02/28/1996EP0682689A4 Synthesis of acetoglyceride fats.
02/28/1996CN1031108C Process and apparatus for treatment of powdered soluble material
02/27/1996US5494525 Crystallization from aqueous solution; evaporation, stirring, cooling
02/22/1996WO1996005278A1 Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force
02/22/1996DE19529795A1 Recovery of natural fats, oils or waxes from natural mixture
02/13/1996US5490996 Process for producing an improved sucrose-free milk chocolate
02/07/1996EP0695128A1 Nutrient fats having improved digestibility
02/07/1996EP0695126A1 Molding process and apparatus
02/07/1996EP0695125A1 Process for preparation of intermediate
02/07/1996EP0533815B1 Fat substitutes and method of preparing organic microbeads
01/1996
01/31/1996EP0693883A1 Fat substitute
01/30/1996US5487904 Sugar cores with cocoa coatings
01/25/1996WO1996001849A1 Fractionated polydisperse compositions
01/24/1996EP0693558A1 Trehalose and its production and use
01/23/1996US5486376 Heat-resistant chocolate composition and process for the preparation thereof
01/18/1996DE4424430A1 Rapid sterilisation of dried vegetable prods.
01/17/1996EP0692195A2 Vanillin compound in liquid form, its preparation and uses
01/04/1996WO1996000013A1 Blooming-resistant fat and laurin-base hard butter
01/04/1996DE4421439A1 Prodn. of chocolates etc.
01/03/1996EP0690131A1 Non-reducing saccharide and its production and use
01/03/1996EP0690130A1 Saccharide composition with reduced reducibility, and preparation and uses thereof
01/03/1996EP0689612A1 Sweetening agent, process for its production, and its use
01/02/1996US5480865 For the management of protein intake
01/02/1996US5480671 Foods, soybean paste
01/02/1996US5480657 Composition comprising caffeine chromium and fructose for weight control and use thereof
12/1995
12/30/1995CA2152870A1 Liquid form vanillin composition; process for preparing the same and uses thereof
12/28/1995WO1995035037A1 Process for producing a hollow chocolate body and hollow chocolate body thus produced
12/28/1995WO1995035026A1 Novel plants and processes for obtaining them
12/28/1995CA2190761A1 Novel plants and processes for obtaining them
12/28/1995CA2151335A1 Non-reducing saccharide and its production and use
12/27/1995EP0688506A1 Heat-resistant chocolate-based confectionery products
12/27/1995EP0688170A1 Method for dispensing an aerated composition
12/27/1995CN1113716A Arthrospira health food composite and its making method
12/27/1995CN1113690A Tea and tea products and producing method thereof
12/26/1995US5478588 Oil phase comprises mixture of vegetable fats, butter, cream, and high melting fatty acid fractions, aqueous phase comprises sugars and whey proteins, free of casein
12/24/1995CA2148507A1 Heat resistant chocolate based confectionery products
12/21/1995WO1995034222A1 Flavouring composition and process
12/21/1995CA2167531A1 Flavouring composition and process
12/20/1995EP0687498A2 Dispersed systems and method of manufacture
12/20/1995EP0687420A2 Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling
12/20/1995EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
12/20/1995EP0318594B1 Method of manufacturing filled up molded products
12/19/1995US5476676 Chocolate compositions based on hardstock fat additives
12/19/1995US5476675 Extrusion and agglomeration process for fiber containing food ingredient
12/19/1995US5476319 Mixer for viscous liquids and masses
12/13/1995EP0583263B1 Milk chocolate and method of making the same
12/12/1995US5474795 Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
12/07/1995WO1995032633A1 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby
12/06/1995EP0685168A1 A method and an apparatus for continuous tempering of chocolate-like masses
12/05/1995US5472863 Trehalose-releasing enzyme
12/05/1995US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods
11/1995
11/29/1995EP0523045B1 vibratory bulk material processor
11/28/1995US5469780 Apparatus for filling edible rod-shaped hollow bodies with chocolate
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/21/1995US5468509 Process for producing water-containing milk chocolate
11/16/1995DE19503635A1 Mixing ingredients for chocolate confectionery prods.
11/15/1995EP0639052B1 Trans-hardened fats with good gloss
11/14/1995CA1337542C Granular beverage material for tea, coffee or cocoa, and method of its preparation
11/09/1995WO1995029595A1 A settable dessert
11/08/1995EP0680262A1 Edible spray oil
11/07/1995US5464649 Dietetic chocolates with fat texture
10/1995
10/24/1995US5460847 Chocolate component-containing food and method for preparing same
10/24/1995US5460840 Chocolate conching
10/24/1995CA1337387C Fruit concentrate sweetener and process of manufacture
10/18/1995EP0676922A1 Chocolate conching
10/12/1995WO1995026641A1 Low fat, low calorie, fat substitute
10/11/1995EP0676146A1 Anti-blooming composition, and laurin fat and chocolate containing the same
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/10/1995CA2032679C Fatblend
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