Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/1996
01/04/1996WO1996000013A1 Blooming-resistant fat and laurin-base hard butter
01/03/1996EP0689385A1 Cheese-based dry flake product for bakery purposes
01/03/1996CN1114142A Flavouring oil of cassia bark and productive process thereof
01/03/1996CN1114141A Nutritive mixed oil containing DHA and EPA and preparing process thereof
01/02/1996US5480671 Foods, soybean paste
01/02/1996US5480667 Containg nondigestible solid polyol esters of specified carbon chain length fatty acid dispersed in liquid nondigestible oil; potato chips
12/1995
12/27/1995EP0688505A1 Behenic-rich triglycerides
12/26/1995US5478569 Cold water dispersible particles of fat-soluble substance encapsulated with protective fish gelatin colloid; nutritional supplements
12/21/1995WO1995034222A1 Flavouring composition and process
12/21/1995WO1995034221A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes
12/21/1995CA2167531A1 Flavouring composition and process
12/20/1995EP0687419A1 Incorporation of a watersoluble compound into a lipid
12/20/1995EP0687418A2 A lipid composition, its use for normalizing injury response
12/20/1995EP0687145A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
12/20/1995EP0687142A1 Bakery fats ans bakery doughs and batters containing them
12/19/1995US5476676 Chocolate compositions based on hardstock fat additives
12/19/1995CA2056988C Production of improved rapeseed exhibiting a reduced saturated fatty acid content
12/19/1995CA2006136C Randomized palm oil fat compositions for infant formulas
12/18/1995CA2150741A1 Pediatric lipid emulsion
12/17/1995CA2151987A1 Dilutable liquid surfactant composition useful as release aid and glaze extender
12/13/1995CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils
12/13/1995CN1113111A Vitamin-A intensified nutrient soybean oil and its production method
12/05/1995US5472482 Dilutable liquid surfactant composition useful as release aid and glaze extender
11/1995
11/28/1995US5470839 Enteral diet and method for providing nutrition to a diabetic
11/28/1995US5470598 Beta-prime stable low-saturate, low trans, all purpose shortening
11/23/1995WO1995031110A1 Corandomized fat compositions for infant formulas
11/23/1995CA2190127A1 Corandomized fat compositions for infant formulas
11/22/1995EP0682689A1 Synthesis of acetoglyceride fats
11/21/1995US5468507 Nonsticking
11/21/1995CA2022013C Alkoxylated sugar and sugar alcohol esters useful as fat substitutes
11/16/1995WO1995030337A1 Method of making reduced calorie peanut products
11/16/1995WO1995030336A1 A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
11/15/1995EP0682006A1 Process for the preparation of a concentrate of esters of polyunsaturated fatty acids
11/15/1995EP0639052B1 Trans-hardened fats with good gloss
11/14/1995US5466479 Fat and oil replacements as human food ingredients
11/10/1995CA2147390A1 Process for the production of a concentrate of polyunsaturated fatty acid esters
11/09/1995WO1995029596A1 Ice-cream coating fats
11/08/1995EP0680751A1 Lipid vesicles
11/08/1995EP0680262A1 Edible spray oil
11/08/1995EP0539448B1 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using
11/08/1995EP0533697B1 Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides
11/07/1995US5464649 Dietetic chocolates with fat texture
11/02/1995WO1995028849A1 Non-separable starch-oil compositions
11/02/1995EP0679712A1 Low safa oils
11/02/1995EP0679060A1 Modification of edible oil flavour.
10/1995
10/24/1995CA1337383C Flavor delivery system for fat free foods
10/19/1995WO1995027401A1 Method for extending the life time of fat used in deep frying
10/17/1995US5458910 Low calorie fat substitute
10/11/1995EP0676146A1 Anti-blooming composition, and laurin fat and chocolate containing the same
10/11/1995EP0675688A1 Method for controlling cookie geometry
10/11/1995EP0468044B1 Method of frying oil treatment using an alumina and amorphous silica composition
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/10/1995US5456939 Reduced calorie triglyceride mixtures
10/10/1995CA2032679C Fatblend
10/10/1995CA1337251C Salad/cooking oil balanced for health benefits
10/05/1995WO1995018618A3 Enteral formula with ribo-nucleotides
10/04/1995EP0674837A2 Fats having a function of preventing swelling caused by oil absorption and confectionery using the same
10/04/1995EP0674836A2 Plastic fats and chocolate
10/04/1995EP0674480A1 Crystal modifiers for diacetin fats
10/03/1995US5455167 DNA construct encoding luxD protein in Brassica plant seed from bioluminescent bacterium; genetic engineering to produce C14:0 fatty acids
10/03/1995US5455055 Non-aerosol, uniform spray dispersion system for oil-based products
09/1995
09/28/1995WO1995025433A1 Beta-prime stable low-saturate, low trans, all purpose shortening
09/28/1995WO1995025432A1 Cheese-based dry flake products and snack items and processes for producing the same
09/27/1995CN1108893A A lipidic composition intended for use as a food or in food products
09/27/1995CN1029816C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
09/20/1995EP0672096A1 Process for the refining of edible oils.
09/20/1995EP0671888A1 Flaky pie shells that maintain strength after filling
09/20/1995EP0671886A1 Anti-bloom triglyceride compositions.
09/19/1995US5451416 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent
09/14/1995WO1995024130A1 A cellulose composition, its preparation, and its use in a lipid
09/13/1995EP0680262A4 Edible spray oil.
09/13/1995EP0670903A1 Medium-chain thioesterases in plants
09/13/1995CN1108048A Edible iodine type wolnut oil with brain tonic function
09/05/1995US5447735 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
09/05/1995US5447732 Polyglutamic acid and minerals
08/1995
08/30/1995CN1107298A Emulsified safflower oil and preparing process thereof
08/29/1995US5445843 Chocolate shape retention
08/24/1995WO1995022598A2 Corn plants and products with improved oil composition
08/24/1995WO1995022257A1 Fat blends containing diglycerides
08/24/1995WO1995022256A1 Fat blends, based on diglycerides
08/24/1995CA2183432A1 Corn plants and products with improved oil composition
08/23/1995EP0667746A1 Reduced fat confectionery products and process
08/23/1995CN1029541C Nutritional composition and process for its production
08/22/1995CA1336754C Hard-fat substitute suitable for confectionery manufacture
08/16/1995EP0667105A1 Improved frying fats and oils
08/16/1995EP0667104A1 Fat for cream and low-fat cream
08/16/1995EP0666925A1 Enzymic triglyceride conversion
08/16/1995EP0666839A1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid
08/16/1995EP0666713A1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent.
08/16/1995EP0666711A1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control.
08/16/1995EP0666710A1 Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control.
08/16/1995EP0666709A1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control.
08/09/1995CN1106216A Health edible oil for prevention and treatment of cerebrovascular and cardiovascular diseases
08/08/1995US5439700 Lauric fat composition containing fraction of natural fat
08/03/1995WO1995020313A1 Sunflower seeds and oil having a high stearic acid content
08/03/1995CA2181261A1 Sunflower seeds and oil having a high stearic acid content
08/02/1995EP0664828A1 Triglyceride fractionation.
07/1995
07/25/1995US5436021 Chilling, crystallization
07/25/1995US5436018 Preparation of low cholesterol oil
07/19/1995EP0663387A1 Process for producing esterified alkoxylated polyols with improved stability
1 ... 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 ... 113