| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/08/1993 | WO1992017077A3 Fat substitute compositions having reduced laxative effects |
| 06/30/1993 | EP0549290A1 Calcium citrate-vegetable oil compositions |
| 06/29/1993 | US5223295 Complexing with a cyclodextrin, separating |
| 06/23/1993 | EP0547651A1 Improved non-lauric triglyceride compositions |
| 06/21/1993 | CA2084468A1 Calcium citrate-vegetable oil compositions |
| 06/16/1993 | EP0546026A1 Seeds, plants and oils with altered fatty acid profiles |
| 06/16/1993 | CN1073073A Four-in-one subsesame oil |
| 06/15/1993 | US5219605 Siloxy ester derivatives as low calorie fat mimetics |
| 06/15/1993 | US5219599 Artificial adipose |
| 06/10/1993 | CA2084706A1 Non-lauric triglyceride compositions |
| 06/09/1993 | EP0545463A1 Non-tempering confectionery fat |
| 06/09/1993 | EP0545292A2 Method of removing sterols from vegetable and animal fats |
| 06/01/1993 | US5215780 Chocolate coating containing no tropical oils |
| 06/01/1993 | US5215779 Low-saturate, all purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
| 05/30/1993 | CA2083723A1 Process for removing sterols from vegetable and animal fat |
| 05/27/1993 | WO1993010207A1 Stabilization of marine oils |
| 05/27/1993 | CA2083522A1 Non-tempering confectionery fat |
| 05/25/1993 | US5213829 Meat products containing artificial edible adipose and methods of making |
| 05/19/1993 | EP0542202A2 Fat composition for puff pastries |
| 05/18/1993 | US5211981 Process for making a uniform liquid, pourable shortening containing high emulsifier levels |
| 05/18/1993 | US5211980 Lipid pelletization methods, apparatus and products |
| 05/18/1993 | US5211979 Polyol fatty polyesters having newtonian rheology |
| 05/18/1993 | US5211976 Method of preparing artificial adipose |
| 05/05/1993 | CN1020399C Protein products producing process and equipment |
| 05/04/1993 | US5208060 Vegetable fat and hard vegetable fat mixture with emulsifiers |
| 04/28/1993 | EP0539235A2 Food compositions containing esterified alkoxylated polysaccharide fat substitutes |
| 04/28/1993 | EP0531306A4 Shortening compositions containing polyol fatty acid polyesters |
| 04/21/1993 | CN1020327C Powder fat and premixture manufactured by using the powder fat |
| 04/15/1993 | WO1993006749A1 Non-aerosol, uniform spray dispersion system for oil-based products |
| 04/15/1993 | WO1993006714A1 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 04/15/1993 | CA2120357A1 Non-aerosol, uniform spray dispersion system for oil-based products |
| 04/14/1993 | EP0536976A2 Pourable shortening containing lauric fat and method for preparing same |
| 04/14/1993 | EP0536824A1 Non-temper, confectionery fats |
| 04/14/1993 | EP0528850A4 Hydrogenated frying fat with extended frylife |
| 04/14/1993 | EP0526526A4 Novel solid, nondigestible, fat-like compounds and food compositions containing same |
| 04/14/1993 | EP0526499A4 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions |
| 04/13/1993 | US5202146 Flavor delivery system for fat free foods |
| 04/08/1993 | CA2079940A1 Pourable shortening containing lauric fat and method of preparing same |
| 04/07/1993 | EP0531346A4 Food products containing reduced calorie, fiber containing fat substitute |
| 03/30/1993 | US5198250 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using |
| 03/24/1993 | EP0533147A1 Water retentivity improver for fat and oil composition |
| 03/17/1993 | EP0532119A1 Composition comprising collagen fibre |
| 03/17/1993 | EP0532082A2 Anti-spattering agent and spreads comprising the same |
| 03/17/1993 | EP0531346A1 Food products containing reduced calorie, fiber containing fat substitute. |
| 03/17/1993 | EP0531306A1 Shortening compositions containing polyol fatty acid polyesters. |
| 03/16/1993 | US5194286 Polybasic acid amides and their use as digestively hydrolyzable oil substitutes |
| 03/16/1993 | US5194281 Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
| 03/16/1993 | US5194270 Semi-solid vegetable oils formed without hydrogenation by forming calcium citrate salts |
| 03/16/1993 | CA1314432C Cholesterol free butter flavored granules with low caloric content |
| 03/10/1993 | EP0530864A1 Improved chocolate compositions |
| 03/10/1993 | EP0530320A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds |
| 03/09/1993 | US5192577 Nutritional composition and a process for its production |
| 03/04/1993 | WO1993004599A1 Use of hydrophobic silica to control or prevent passive oil loss |
| 03/03/1993 | EP0528850A1 Hydrogenated frying fat with extended frylife |
| 03/02/1993 | US5190783 Dietetics |
| 03/02/1993 | US5190782 Acylated amino acid ester derivatives as low calorie fat mimetics |
| 02/24/1993 | EP0527735A1 Cholesterol removal |
| 02/23/1993 | US5188858 Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters |
| 02/10/1993 | EP0526980A1 Process for producing hard stocks |
| 02/10/1993 | EP0526526A1 Novel solid, nondigestible, fat-like compounds and food compositions containing same. |
| 02/10/1993 | EP0526499A1 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions. |
| 02/03/1993 | WO1993003127A1 Removal of cholesterol from edible fats |
| 02/03/1993 | EP0525915A1 Edible oil/fat compositions |
| 02/03/1993 | CA2093229A1 Removal of cholesterol from edible fats |
| 02/02/1993 | US5183675 Process for producing salad oil |
| 02/02/1993 | CA1313331C Use of diketone precursors in food products |
| 01/21/1993 | WO1993000823A1 Edible fat-containing products |
| 01/07/1993 | WO1993000016A1 Low calorie fat substitute |
| 01/07/1993 | WO1993000015A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 01/07/1993 | EP0521549A1 Chocolate fillings containing anti-bloom additive |
| 01/07/1993 | EP0521205A1 Production of tempered confectionery |
| 01/07/1993 | EP0521104A1 Method for the production of eicosapentaenoic acids |
| 01/05/1993 | US5176933 Substituted succinate esters and low-calorie oils containing them |
| 12/30/1992 | EP0520624A1 Nutritional, pharmaceutical and cosmetic compositions containing di-linoleoyl-mono-gamma-linolenyl-glycerol |
| 12/30/1992 | EP0519916A1 Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat. |
| 12/23/1992 | WO1992022216A1 Process and composition for making a uniform liquid, pourable shortening containing high emulsifier levels |
| 12/23/1992 | WO1992022214A1 Monounsaturated dairy products |
| 12/23/1992 | EP0519542A1 Combined fractionation, refining and interesterification process |
| 12/15/1992 | US5171596 Method for fresh preservation of foodstuffs |
| 12/15/1992 | CA1311473C Fatty acid esters of sugars and sugar alcohols |
| 12/09/1992 | EP0510070A4 Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| 12/08/1992 | US5169670 Low saturate frying oil with fried flavor |
| 12/08/1992 | US5169669 Mixtures of refined, bleached, deodorized, unsaturated vegetable oils with undeodorized sunflower oil containing terpenes which mask unpleasant odors |
| 12/08/1992 | US5169665 Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 12/05/1992 | WO1992021251A1 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle |
| 12/05/1992 | CA2088758A1 Particle useful as a butterfat globule substitute, composition containing it and preparation process |
| 12/02/1992 | EP0515460A1 Docosahexaenoic acid, methods for its production and compounds containing the same |
| 11/26/1992 | WO1992020420A1 Method and apparatus for the control of solidification in liquids |
| 11/26/1992 | WO1992020236A1 Plant medium-chain thioesterases |
| 11/25/1992 | WO1992020237A1 Polyol fatty acid polyester cooking mediums |
| 11/25/1992 | EP0514665A1 Oil-soluble antioxidant mixture |
| 11/25/1992 | EP0514576A1 Oil-soluble antioxidant mixture |
| 11/24/1992 | US5166189 Nutrients for cardiovascular disorders, 18% of calories from proteins, 20 to 50% of calories from carbohydrates and 40-55% of calories from lipids of triglycerides |
| 11/12/1992 | WO1992019640A1 A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 10/28/1992 | EP0510070A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| 10/27/1992 | US5158796 Low calorie synthetic fat |
| 10/27/1992 | CA1309350C Kernel oils and disease treatment |
| 10/21/1992 | EP0509509A1 Frozen dessert in which cocoa butter is used |
| 10/20/1992 | US5156876 Release agent, an edible oil and pulverulent blocking agent |
| 10/16/1992 | WO1992018015A1 Liquid shortening system for bakery goods |