Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
07/1995
07/19/1995EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils
07/18/1995US5434283 Edible endogenous vegetable oil extracted from rapeseeds of reduced stearic and palmitic saturated fatty acid content
07/18/1995US5434278 Synthesis of acetoglyceride fats
07/14/1995CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils
07/13/1995WO1995018618A2 Enteral formula with ribo-nucleotides
07/13/1995CA2139968A1 Frying fats and oils
07/12/1995EP0661924A1 Surface treatment composition.
07/12/1995CN1105016A Triglycerides
07/11/1995US5432083 Enzymatic method for removing oxygen from oils and fats
07/11/1995US5431951 Processing of maltodextrins
07/11/1995US5431949 Fat substitute compositions having reduced laxative effects at low levels of inclusion
07/11/1995US5431948 Bloom-inhibiting fat blends
07/11/1995US5431947 Confectionery fat compositions
07/06/1995WO1995017953A1 High internal phase water/oil emulsions and water/oil/water emulsions
07/06/1995WO1995013390A3 Plant acyl acp thioesterase sequences
07/06/1995CA2180335A1 High internal phase water/oil emulsions and water/oil/water emulsions
07/05/1995EP0547147B1 Fat soluble polymers and their use in foods
07/05/1995EP0498870B1 Method for extracting minor fatty compounds from bioligical matter
07/05/1995CN1104497A Triglycerides
06/1995
06/28/1995EP0659347A1 Stable emulsified compositions and foods containing the same
06/28/1995EP0498869B1 Method for extracting minor fatty compounds from biological matter
06/28/1995CN1029076C Reducing rate of moisture transmision into and out of foods
06/27/1995US5428026 Liposoluble antioxidant mixture
06/27/1995US5427815 Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
06/27/1995US5427814 Mixing a fat with a synergic antioxidant desolventized mixture consisting of tocopherol, lecithin and ascorbic acid
06/21/1995EP0526571B1 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
06/21/1995EP0526499B1 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions
06/21/1995CA2138621A1 Stable emulsified compositions and foods containing the same
06/15/1995WO1995016012A1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor
06/14/1995EP0657104A1 Edible Water-in-Oil Microemulsions
06/14/1995EP0656752A1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness.
06/14/1995EP0612346B1 Stabilization of marine oils
06/14/1995CN1103551A Anti-bloom triglyceride compositions
06/13/1995US5424091 Blooming resistance
06/13/1995US5424090 Using triglycerides having mono-saturated and di-unsaturated fatty acid residues; mixing with cocoa butter
06/07/1995CN1103255A Frying oil purifying agent
06/06/1995US5422131 Replacements for triglycerides and fats in foods; dispersion of esterified fatty alcohol plate-like particles in an esterified fatty alcohol oil
06/01/1995WO1995014392A1 Healthy fat-containing blends
05/1995
05/30/1995US5419925 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
05/24/1995EP0654220A2 Reduced calorie food composition
05/18/1995WO1995013390A2 Plant acyl acp thioesterase sequences
05/18/1995CA2176137A1 Plant acyl acp thioesterase sequences
05/17/1995EP0652714A1 Process for preparing soft centers in food products
05/17/1995EP0651611A4 Modified fat blends.
05/17/1995EP0644718A4 Preparation of low cholesterol oil.
05/17/1995EP0589940A4 Monounsaturated dairy products.
05/10/1995EP0651947A1 Reduced calorie cocoa butter substitutes
05/10/1995EP0651611A1 Modified fat blends
05/10/1995CN2196372Y Filter for edible oil
05/10/1995CA2102725A1 Vegetable oils having fried and savory flavors and method of use
05/03/1995EP0650669A1 Baking improver compositions
05/03/1995CN1102064A Oil-and fat feed stock for production of cream and low-oil cream composition
05/02/1995US5412127 Process for extracting minor fatty compounds from a substance of biological origin
05/02/1995US5411756 Reduced calorie triglyceride mixtures
04/1995
04/30/1995CA2134597A1 Baking improver compositions
04/27/1995WO1995011289A1 Stabilisation of polyunsaturates
04/27/1995CA2174110A1 Stabilisation of polyunsaturates
04/25/1995US5409728 Confectionary fat composition and method for producing the same
04/25/1995US5409723 Dough comprising fat having at least thirty percent of the crystal aggregates in form of precrystallized aggregates larger than ten microns; mechanical resistance
04/19/1995EP0648426A1 Bloom-inhibiting fat blends
04/19/1995CN2194671Y Vacuum frying-pan capable of regenerating used oil
04/19/1995CN1101515A Pure natural edible seasoning ginger oil and its producing technology
04/19/1995CN1028199C Flavor delivery system for fat free foods
04/18/1995US5407957 Production of docosahexaenoic acid by dinoflagellates
04/18/1995US5407695 Containing blend of edible liquid oil and fully hydrogenated oil having some palmitic acid residues replaced by acetic, propionic and/or butyric acid
04/14/1995CA2132505A1 Bloom-inhibiting fat blends
04/12/1995EP0647406A2 Oil derived from Brassica napus
04/11/1995US5405639 Non-tempering confectionary fat
04/06/1995DE4434888A1 Fettzusammensetzungen für Süßwaren Fat compositions for confectionery
04/04/1995US5403601 Migration-resistant fat composition and nut-flavored filling using said fat composition
03/1995
03/29/1995EP0644718A1 Preparation of low cholesterol oil
03/28/1995US5401866 Method of recovering waste heat from edible oil deodorizer and improving product stability
03/23/1995WO1995007620A1 Natural triglyceride fats
03/23/1995WO1995007619A1 Healthy spread fats
03/23/1995WO1995004123A3 Fractionation of triglyceride oils
03/21/1995US5399371 Low calorie substitute for an edible oil
03/15/1995EP0642308A1 Process of making low calorie nut products
03/15/1995EP0531306B1 Shortening compositions containing polyol fatty acid polyesters
03/15/1995EP0526496B1 Low moisture fat-containing foods such as potato chips having less waxiness and inproved flavor display
03/15/1995CN1099942A Edible nutrient sesame oil
03/14/1995US5397592 Frying foods
03/14/1995US5397591 Infant formula and baby food containing docosahexaenoic acid obtained from dinoflagellates
03/09/1995WO1995006414A1 An edible fat blend containing fish oil
03/09/1995WO1995006413A1 Fat for cream and low-fat cream
03/08/1995EP0641167A1 Bloom-inhibiting fat blends
03/08/1995CN2190866Y Flavouring oil compounded by using traditional Chinese condiment as primary material
03/07/1995US5395629 Ester interchanging hydrogenated vegatable oil and triglyceride; neutralizing, bleaching, deodorizing; fat substitutes
03/02/1995WO1995005939A1 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
03/02/1995WO1995005748A1 Sprayable cookware release composition
03/02/1995WO1995005747A1 Natural antioxidant system
03/02/1995CA2170254A1 Sprayable cookware release composition
02/1995
02/28/1995US5393906 Olein fractions, tocopherols; for coating foods, solvents or release agents
02/22/1995EP0639333A1 Lipid composition for use in food products
02/22/1995EP0639052A1 Trans-hardened fats with good gloss.
02/22/1995EP0607272A4 Non-aerosol, uniform spray dispersion system for oil-based products.
02/22/1995CN1098856A Sammara health-care oil and its production method
02/21/1995US5391385 Heating with filter aid, purifying, separating filter aid
02/21/1995US5391383 Edible spray oil
02/15/1995CN1098595A Health-care vegetable oil and its manufacture technology
02/09/1995WO1995004123A2 Fractionation of triglyceride oils
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