| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/30/1997 | EP0786209A1 Lamination fat product |
| 07/30/1997 | EP0635216B1 Fat composition and frothing oil-in-water emulsion |
| 07/23/1997 | EP0785249A2 Method for neutralizing and deodorization of vegetable oils, especially for food industry |
| 07/23/1997 | EP0784437A1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 07/22/1997 | US5650188 Baking improver compositions |
| 07/22/1997 | US5650185 Food flavors for oils |
| 07/22/1997 | CA2022014C Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions |
| 07/16/1997 | EP0783250A1 Flexible ice-cream coating compositions |
| 07/16/1997 | CN1154217A Method for making edible health-care kernel and edible oil from seed of rubber tree |
| 07/08/1997 | US5645881 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 07/01/1997 | CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 06/26/1997 | WO1997022261A1 Fatty acid esterified propoxylated glycerin as frying oil compositions |
| 06/26/1997 | WO1997022260A1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
| 06/25/1997 | EP0780054A1 Dispensing of edible products |
| 06/25/1997 | EP0698077B1 Process for production of human milk fat replacers |
| 06/25/1997 | EP0592622B1 Extension of edible oil lifetime using activated carbons |
| 06/25/1997 | CN1152856A Corandomized fat compositions for infant formulas |
| 06/24/1997 | US5641528 Glazing composition |
| 06/19/1997 | WO1997021358A1 Reduced calorie reconstituted milk and milk products |
| 06/19/1997 | WO1997021357A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 06/18/1997 | EP0779039A2 Formed cream substitute and method for its preparation |
| 06/18/1997 | EP0779033A1 Edible fat-spread |
| 06/18/1997 | EP0779024A2 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability |
| 06/18/1997 | EP0778896A1 Nucleotides sequences of canola and soybean palmitoyl-acp thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants |
| 06/17/1997 | US5639790 Plant medium-chain thioesterases |
| 06/17/1997 | US5638637 Production of improved rapeseed exhibiting an enhanced oleic acid content |
| 06/17/1997 | CA2192749A1 Oils or fats composition for fried food |
| 06/17/1997 | CA2072951C Encapsulated fillings |
| 06/11/1997 | EP0777971A1 Nutritionally superior fat for food compositions |
| 06/11/1997 | EP0695128B1 Nutrient fats having improved digestibility |
| 06/10/1997 | US5637338 Sparging with inert gas |
| 06/05/1997 | WO1997019601A1 Composition based on fish oil |
| 06/04/1997 | EP0661924B1 Surface treatment composition |
| 06/04/1997 | CN1151105A Method for making reduced calorie peanut products |
| 06/04/1997 | CN1035033C Preparation method of harmony chocolate hard butter |
| 06/03/1997 | US5635236 Fatty ester of glycerin, esterified alkoxylated polyol stabilized by using a blend with a fatty acid ester for high-temperature cooking |
| 05/28/1997 | EP0775449A1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof |
| 05/28/1997 | EP0775444A1 Pourable fat compositions |
| 05/28/1997 | EP0774908A1 Process for production of clathrate inclusion complexes |
| 05/28/1997 | CN1150521A Vegetable blended oil and its use |
| 05/27/1997 | CA2008314C Low calorie fat substitute |
| 05/22/1997 | WO1997018320A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
| 05/21/1997 | CA2190568A1 Formed cream substitute and method for its preparation |
| 05/15/1997 | WO1997017460A1 Process for producing phosphatidylserines having polybasic unsaturated fatty acid as side chain |
| 05/15/1997 | WO1997016978A1 Edible fat spread |
| 05/13/1997 | US5629040 Includes hydrogenated isomaltulose, hygroscopic second sugar, lecithin emulsifier |
| 05/07/1997 | EP0771531A2 Stable edible oil composition |
| 05/07/1997 | EP0771150A1 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 05/07/1997 | EP0672096B1 Process for the refining of edible oils |
| 05/07/1997 | EP0666709B1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
| 05/07/1997 | EP0587869B1 Method of improving the aroma and flavor of stored beverages and edible oils |
| 05/07/1997 | EP0476093B1 Production of improved rapeseed exhibiting a reduced saturated fatty acid content |
| 05/06/1997 | US5626903 Phosphated glyceride emulsifier |
| 05/06/1997 | US5626902 Migration of fats prevented by swelling from oil absorption in confectionery with shells |
| 05/02/1997 | EP0769913A1 Food release compositions with organic fluidizing agents |
| 04/30/1997 | CN1148792A Beta-prime stable low-saturate low trans all purpose shortening oil |
| 04/29/1997 | US5625130 Oilseed Brassica bearing an endogenous oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are simultaneously provided in an atypical highly beneficial distribution via genetic control |
| 04/29/1997 | US5624703 Reduced in cholesterol, myristic acid, linoleic acid |
| 04/29/1997 | US5624612 Forming hydrocolloid gel microparticles from gel-forming hydrocolloid, contacting particles with water-soluble, non-gelling hydration enhancing hydrocolloid, drying; fat substitutes |
| 04/23/1997 | EP0711334B1 Fractionation of triglyceride oils |
| 04/23/1997 | EP0679060B1 Modification of edible oil flavour |
| 04/23/1997 | EP0666711B1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 04/17/1997 | WO1997013414A1 Method for preventing off-flavour during deep frying |
| 04/16/1997 | EP0768038A2 Shortening and its use |
| 04/16/1997 | EP0767612A1 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes |
| 04/15/1997 | US5621125 Heating oil in solvent, adding crystallization modifying membrane lipid, cooling, separating |
| 04/15/1997 | US5620701 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol |
| 04/10/1997 | DE19537073A1 Process for mfr. of dripping spread by rendering of lard |
| 04/09/1997 | EP0591258B1 Low calorie fat substitute |
| 04/09/1997 | CN1147195A Ice-cream coating fats |
| 04/01/1997 | CA2062517C High-stability oils |
| 03/26/1997 | CN1145729A Health edible oil containing Alpha-linolenic acid |
| 03/25/1997 | US5614208 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol |
| 03/19/1997 | EP0607272B1 Non-aerosol, uniform spray dispersion system for oil-based products |
| 03/18/1997 | US5612080 Low calorie fat substitute |
| 03/18/1997 | US5612077 Vegetable oils with ajoene from garlic |
| 03/18/1997 | CA2012380C Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| 03/12/1997 | EP0753997A4 A cellulose composition, its preparation, and its use in a lipid |
| 03/12/1997 | EP0584127B1 Method and apparatus for the control of solidification in liquids |
| 03/11/1997 | US5609906 Addition of palmitic and stearic acid monoglycerides |
| 03/11/1997 | CA2005012C Polyol polyesters as a protective moisture barrier for foods |
| 03/05/1997 | EP0656752B1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness |
| 03/04/1997 | US5607715 Polyoxyethylene sorbitan monoester |
| 03/04/1997 | CA2004723C Fatty compositions with high solids content |
| 03/04/1997 | CA2004718C Shelf stable, highly aerated reduced calorie food products |
| 02/26/1997 | EP0758846A1 Corandomized fat compositions for infant formulas |
| 02/26/1997 | EP0758845A1 A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock |
| 02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
| 02/26/1997 | EP0671888A4 Flaky pie shells that maintain strength after filling. |
| 02/26/1997 | EP0625874A4 Shortbread having a perceptible cooling sensation. |
| 02/26/1997 | CN1143459A Process for synthesizing iodine additives of edible oil |
| 02/26/1997 | CN1143458A Vegetable oil composition |
| 02/19/1997 | EP0758199A1 Ice-cream coating fats |
| 02/19/1997 | EP0758198A1 Non-separable starch-oil compositions |
| 02/12/1997 | CN1142324A Production method for using peeling, seeds and residue from factory of tomato paste |
| 02/11/1997 | US5601860 Palmitic and lauric acid oils |
| 02/06/1997 | WO1997003566A1 Flavouring of edible oils |
| 02/05/1997 | EP0757031A2 Low calorie fat substitute |
| 01/29/1997 | EP0755193A1 Method for extending the life time of fat used in deep frying |
| 01/29/1997 | CN1141205A Process for removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetables preparations |