| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 04/24/1990 | US4919964 Shelf stable, highly aerated reduced calorie food products |
| 04/19/1990 | WO1990004013A1 Triglycerides, composition comprising such triglycerides, and use of such composition |
| 04/19/1990 | WO1990004012A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004011A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004010A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004009A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990004008A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/19/1990 | WO1990003787A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/19/1990 | WO1990003786A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/17/1990 | CA1267809A1 Butterlike concentrate |
| 04/11/1990 | CN1041171A Ether bridged polyesters |
| 04/10/1990 | US4915974 Polyvinyl alcohol esterified with fatty acids; foods |
| 04/10/1990 | CA2000398A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000397A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000396A1 Triglycerides, composition comprising such triglycerides, and use of such composition |
| 04/10/1990 | CA2000395A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/10/1990 | CA2000394A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000393A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition |
| 04/10/1990 | CA2000392A1 Emulsion and use of the emulsion as a parenteral preparation |
| 04/10/1990 | CA2000391A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 04/03/1990 | US4913921 Food products containing fish oils stabilized with fructose |
| 03/27/1990 | US4911942 Containing gliadin in aqueous alcohol solution |
| 03/21/1990 | EP0189469B1 Method of increasing the viscosity of a chocolate composition |
| 03/07/1990 | EP0356799A2 Flavour production |
| 02/28/1990 | EP0355964A2 Pourable shortening containing butter or the like |
| 02/20/1990 | US4902527 Confectionery fats |
| 02/07/1990 | EP0354025A1 Anti-blooming agent and process employing same |
| 02/07/1990 | CN1039346A Flavor delivery system for fat free foods |
| 01/31/1990 | EP0353012A1 Ether bridged polyesters |
| 01/31/1990 | EP0352907A2 Low calorie fat substitute compositions resistant to laxative side effect |
| 01/31/1990 | CN1006641B Preparation method of linoleate-rich plastic fat |
| 01/25/1990 | WO1990000354A1 Flavor delivery system for fat free foods |
| 01/23/1990 | US4895725 Odorless, tasteless |
| 01/17/1990 | EP0351122A2 Microbially-stable shortening containing butter or the like |
| 01/17/1990 | EP0350988A1 Frying fat composition |
| 01/17/1990 | EP0350987A1 Edible composition |
| 01/17/1990 | EP0350986A1 Fatty composition |
| 01/17/1990 | EP0350983A1 Fat composition |
| 01/17/1990 | EP0350981A1 Hard-fat substitute suitable for confectionery manufacture |
| 01/11/1990 | WO1990000016A1 A compound and method for enhancing and extending cooking oil |
| 01/11/1990 | WO1990000014A1 Frying-fat composition |
| 01/11/1990 | WO1990000013A1 Edible composition |
| 01/11/1990 | WO1990000012A1 Fatty composition |
| 01/03/1990 | EP0349040A2 Reduced calorie peanut butter |
| 12/27/1989 | EP0347751A1 Stable compositions dispersible in cold water |
| 12/26/1989 | US4889740 Pourable shortening and process for its preparation |
| 12/26/1989 | US4889736 Use of diketone precursors in food products |
| 12/20/1989 | EP0346705A1 Process for improving the free flowing of inclining to lump powder mixtures |
| 12/19/1989 | US4888195 Low to non-caloric fat substitute in food products |
| 12/19/1989 | US4888186 Method for producing flavored popcorn |
| 11/28/1989 | US4883684 Functional hardstock fat composition |
| 11/21/1989 | US4882192 Hard butter composition |
| 11/15/1989 | EP0341771A2 Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process |
| 11/14/1989 | US4880657 Shortening compositions containing polyol polyesters |
| 11/02/1989 | EP0339491A1 A method for the packaging of oil, in particular edible oil, in flexible packages |
| 10/24/1989 | US4876107 Substitute milk fat compositions |
| 10/19/1989 | WO1989009596A1 Structured lipid containing dairy fat |
| 10/11/1989 | EP0336662A2 Microencapsulation of fish oil |
| 10/10/1989 | US4873109 Cacao buttern substitute composition |
| 10/05/1989 | WO1989008988A1 Dairy food substitute |
| 10/03/1989 | US4871768 Dietary supplement utilizing ω-3/medium chain trigylceride mixtures |
| 09/20/1989 | EP0332623A1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils. |
| 09/19/1989 | US4868220 Lanolin substitute and composition containing the same |
| 09/19/1989 | US4868212 Pharmaceutical and dietary composition |
| 09/13/1989 | EP0128934B1 Lipid pelletization methods, apparatus and products |
| 09/12/1989 | US4865868 Inert gas conduction through meat fat to volatilize; depositing in fatty ester shortening; french fries |
| 09/12/1989 | US4865866 Plastic emulsion food product with a hardstock fat |
| 09/12/1989 | US4865859 Soft soybean oil filler cream compositions |
| 09/05/1989 | US4863753 Reduced calorie peanut butter |
| 08/29/1989 | US4861611 Fractionated soft laurin fat and food containing the same |
| 08/29/1989 | US4861605 Mixing hydrogenated vegetable oil, emulsifier, protein and carbohydrate; solidification and cooling |
| 08/23/1989 | EP0329327A1 Fat-containing compositions having a low phosphatide content |
| 08/09/1989 | EP0326829A2 Synergetic antioxidant mixture |
| 08/09/1989 | CN1034572A Low-calorific and non-digestive substitute of fat |
| 08/08/1989 | US4855157 Process for producing fat powder |
| 08/08/1989 | US4855152 Migration inhibitor for fats and oils for baked cakes and process for producing composite baked cake with the use of the same |
| 08/02/1989 | EP0326469A1 Process for the elimination of steroidic compounds which are contained from a substance of biological origin |
| 08/02/1989 | EP0326198A2 Salad/cooking oil balanced for health benefits |
| 08/01/1989 | US4853247 Oil soluble sensory agent to cover up unpleasant oil |
| 07/18/1989 | US4849242 Replacing fat with fatty acid ester of polyoxyalkylene; nop anal leakage |
| 07/18/1989 | US4849225 Process to prepare solid products containing oil-soluble substance |
| 07/18/1989 | US4849019 Pan-releasing type oil composition |
| 07/12/1989 | EP0323753A1 Production of improved rapeseed exhibiting an enhanced oleic acid content |
| 07/12/1989 | EP0323529A1 Protein product |
| 07/11/1989 | US4847105 Cocoa butter and polyglycerol fatty acid esters, hard butter |
| 07/04/1989 | US4844940 Hard butter |
| 07/04/1989 | US4844928 Process for the preparation of an edible fat-containing product |
| 07/04/1989 | US4844926 Egg lecithin process |
| 07/04/1989 | US4844921 Butter flavored granules |
| 06/28/1989 | EP0322027A2 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 06/28/1989 | CN1033527A Method of manufacturing fat usable as substitute for cacao fat |
| 06/28/1989 | CN1033526A Method of manufacturing fat usable as substitute for cacao fat |
| 06/21/1989 | EP0321227A2 Shortening for hard butter product and process for producing hard butter product |
| 06/21/1989 | EP0321092A2 Meat flavored vegetable oil preparation methods and products |
| 06/20/1989 | US4840815 Low caloric alkyl glycoside fatty acid polyester fat substitutes |
| 06/20/1989 | US4840810 Heat exchanging |
| 06/15/1989 | WO1989005099A1 Protein product |
| 06/15/1989 | WO1989005098A1 Protein product |
| 06/14/1989 | CN1033347A Protein products |
| 06/13/1989 | US4839192 Hard butter composition containing triglycerides, and process for production thereof |