Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
08/1991
08/22/1991WO1991011918A1 Docosahexaenoic acid, methods for its production and compounds containing the same
08/22/1991WO1991011914A1 Method of frying oil treatment using an alumina and amorphous silica composition
08/21/1991CN1013547B Process for preparing solid products containing oil soluble material
08/20/1991CA2036230A1 Edible fat-containing composition
08/15/1991CA2010172A1 Production of low cholesterol animal fat by a short path distillation
08/13/1991US5039544 Fat composition
08/13/1991US5038572 Crystallization
08/07/1991EP0440309A1 Pharmaceutical and dietary composition
08/07/1991EP0440308A1 Pharmaceutical and dietary composition
08/07/1991EP0440307A2 Pharmaceutical and dietary composition
07/1991
07/31/1991EP0438483A1 Triglycerides and nutritional composition comprising such triglycerides.
07/24/1991EP0437524A1 Triglyceride and nutritional composition comprising such triglycerides.
07/24/1991EP0437523A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition.
07/24/1991EP0437522A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437521A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437520A1 Triglyceride and nutritional composition comprising such triglyceride.
07/24/1991EP0437519A1 Triglycerides and nutritional composition comprising such triglycerides.
07/24/1991EP0437518A1 Triglycerides and composition comprising such triglycerides.
07/23/1991US5034240 Pastries, kneading fats
07/19/1991CA2008136A1 Process for the complex processing of fat-containing materials of plant or animal origin, particularly for preparing oily and/or fatty compositions and use of the products obtained
07/17/1991WO1991010368A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/17/1991CA2073868A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/16/1991CA1286143C Lipid system for filler composition
07/11/1991WO1991009537A1 Food compositions containing reduced calorie fats and reduced calorie sugars
07/11/1991WO1991009533A1 Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
07/09/1991CA1285815C Process for the preparation of an edible fat-containing product
06/1991
06/27/1991WO1991008677A1 Margarine oils having both low trans- and low intermediate chain saturate content
06/27/1991WO1991008676A1 Low-saturate edible oils and transesterification methods for production thereof
06/26/1991EP0434164A2 Frying-fat composition
06/22/1991CA2033051A1 Frying-fat composition
06/19/1991EP0433016A2 Compositions useful as high temperature media
06/19/1991EP0432594A2 Acyl malate diesters
06/19/1991CA2031945A1 Low-saturate edible oils and transesterification methods for production thereof
06/19/1991CA2031936A1 Margarine oils having both low trans - and low intermediate chain saturate content
06/15/1991CA2030390A1 Acyl malate diesters
06/12/1991EP0431833A1 Low linolenic acid oil producing flax cultivars
06/12/1991EP0332623A4 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
06/11/1991US5023106 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
06/11/1991US5023101 Crystallized triglyceride and amorphous glyceride fats; adding, cooling, solidification; eciminates tempering
06/05/1991EP0430870A1 Fatty phase for food products and cream-like food materials containing said fatty phase and their production
06/05/1991EP0430683A2 Digestively hydrolyzable low calorie edible oil substitutes
06/04/1991US5021256 Soft oil, hardstock fat and triglycerides
05/1991
05/31/1991CA2031117A1 Digestively hydrolyzable low calorie edible oil substitutes
05/30/1991WO1991007106A1 A starch-derived, food-grade, insoluble bulking agent
05/30/1991WO1991007105A1 Preparation of solid foodstuffs based on polyunsaturated vegetable oils
05/30/1991CA2032638A1 Low linolenic acid oil producing flax cultivars
05/22/1991EP0428200A1 Chocolate fats
05/21/1991US5017398 Improved margarine compositions/containing solid sucrose polyesters
05/17/1991CA2029793A1 Chocolate fats
05/16/1991WO1991006661A1 Lipase-catalyzed in situ generation of mono- and di-glycerides
05/15/1991EP0427309A2 Process for the production of fats from cruciferae oil
05/14/1991US5015483 Oxidizable Lipophilic Material Dispersed In A Lipid Layer; Shelf-Stable, Edible Liposome Composition
05/14/1991US5015418 Acyl malate diesters
05/14/1991CA1284056C Process for preparing pourable solid shortening
05/10/1991CA2029472A1 Fats obtained from rapeseed
05/08/1991EP0426155A2 Hard butter composition
05/02/1991WO1991005481A1 Improved parting composition for cooking foodstuffs
05/02/1991WO1991005480A1 Dry solid compositions containing lipid
05/02/1991EP0425213A2 Dry solid compositions containing lipid
05/02/1991EP0424997A2 Cacao butter fractions
05/02/1991EP0424578A1 Dry solid compositions containing lipid
04/1991
04/30/1991US5011855 Oil extracted from pips of Ribes genus fruits
04/28/1991CA2023335A1 Cocoa butter fractions
04/24/1991EP0424067A2 Improved polyol fatty acid polyesters
04/24/1991EP0423246A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
04/24/1991EP0423199A1 A compound and method for enhancing and extending cooking oil
04/24/1991CA2028213A1 Dry solid compositions containing lipid
04/23/1991US5009904 Using mixture of frying oil or fat, food gum and emulsifier; stabilizing foam formation; crispness
04/17/1991EP0422714A2 Edible fat composition
04/17/1991EP0422713A2 Edible spread
04/17/1991EP0422712A2 Process for manufacture of edible spreads and apparatus for the performance of said process
04/17/1991EP0422490A2 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels
04/16/1991US5008126 Nonhydrolyzing; side effect reduction
04/16/1991US5008122 Withdrawing hot cooking oil from a cooking bath, removing contaminates and returning cleaned cooking oil to the bath
04/16/1991CA1282998C Soybean oil filler cream compositions
04/13/1991CA2025314A1 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels
04/10/1991CA2027129A1 Process for manufacture of edible spreads and apparatus for the performance of said process
04/10/1991CA2027128A1 Edible spread
04/10/1991CA2027127A1 Edible spread
04/09/1991US5006361 Lipid pelletization methods, apparatus and products
04/09/1991US5006360 Liquid and solid polyol fatty acid polyesters with network of polysaccharide fibrils, microfibrils
04/09/1991US5006351 Replacement of natural fat in food and pet food
04/09/1991US5006281 Process for the production of a marine animal oil
03/1991
03/21/1991WO1991003944A1 Reduced calorie triglycerides in foods
03/21/1991CA2042057A1 Reduced calorie triglycerides in foods
03/19/1991US5000975 Randomized palm oil fat composition for infant formulas
03/13/1991EP0416670A1 Low-calorie polydextrose derivatives
03/13/1991EP0416665A2 Confectionery filling compositions
03/08/1991CA2024088A1 Low-calorie polydextrose derivatives
03/06/1991EP0415636A2 Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions
03/06/1991EP0415635A1 Alkoxylated sugar and sugar alcohol esters useful as fat substitutes
03/06/1991EP0415468A2 Improvements relating to spreads
03/06/1991EP0415464A2 Edible fat-containing products containing carotenoids
03/01/1991CA2023971A1 Spreads
02/1991
02/27/1991EP0414384A2 Process for preparing neoalkyl triol triesters
02/27/1991EP0414024A1 Process for the preparation of an emulsifying agent
02/26/1991US4996074 Tailored beta-prime stable triglyceride hardstock
02/26/1991US4996072 Physical process for the deodorization and/or cholesterol reduction of fats and oils
02/20/1991CN1049332A Process for preparing neoalkyl triol triesters
02/12/1991US4992293 Thioester derivatives as low calorie fat mimetics
1 ... 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113