Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
02/1991
02/12/1991US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics
02/12/1991CA1280030C High fat, low carbohydrate enteral nutritional formula
02/08/1991CA2015640A1 Process for preparing neoalkyl triol triesters
02/06/1991EP0411681A2 Cooking oils with reduced odor-producing tendencies in frying
01/1991
01/30/1991EP0410507A2 Aerated fat-continuous compositions
01/26/1991CA2021770A1 Edible fat-based films
01/26/1991CA2021768A1 Aerated fat-continuous compositions
01/23/1991EP0408805A2 Flavor delivery system for fat free foods
01/22/1991CA1279219C Lipid pelletization methods, apparatus and products
01/15/1991US4985358 Enzymatic Ester Interchange, Distillation
01/15/1991US4985272 Antispattering, limited browing, frying foods
01/09/1991EP0407347A1 Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials
01/09/1991EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E
01/02/1991EP0405874A1 Diol lipid analogues as edible fat replacements
01/02/1991EP0405873A1 Long chain diol diesters as low calorie fat mimetics
12/1990
12/31/1990CA2019954A1 Edible fat-containing products containing carotenoids
12/31/1990CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e
12/27/1990EP0404058A2 Fat mixture, process for its preparation and its use
12/27/1990CA2015946A1 Diol lipid analogues as edible fat replacements
12/27/1990CA2015866A1 Long chain diol diesters as low calorie fat mimetics
12/27/1990CA1278218C Edible fat, margarines containing said fat and process for producing said fat
12/25/1990US4980192 Adding a liquid polyol so that the composition will be non-flowable at temperatures above its normal melting point
12/25/1990US4980191 Method of making digestively hydrolyzable low calorie edible oil substitutes
12/11/1990US4976984 Edible oil/fat compositions
12/05/1990CN1047513A Fat-like bulking agent for aqueous foods comprising microcrystalling cellulose and galactomannan gum
11/1990
11/27/1990WO1990014017A1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
11/27/1990US4973489 Esterified polysaccharide for foods
11/22/1990EP0398409A2 Fatty composition
11/20/1990US4971817 Process for producing a composition for microwave cooking
11/20/1990CA1276496C Stabilized fat-containing systems and methods of producing same
11/16/1990CA2016714A1 Fatty composition
11/15/1990WO1990013556A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
11/15/1990WO1990013555A1 Alkyl glycoside fatty acid polyester fat substitutes and process for producing low calorie foods therefrom
11/13/1990US4970235 Medicaments containing of linolenic acid
11/07/1990EP0396481A1 Process for obtaining oil flavoured with natural black truffle and apparatus to carry it out
11/07/1990EP0395865A2 Enteral diet for patients with pulmonary disease
11/06/1990US4968518 Process for the treatment of frying and/or cooking oil
11/06/1990CA1275849C Process for producing edible plastic fat products
11/01/1990WO1990012510A1 A fatty product and a process for the production of same
10/1990
10/31/1990EP0395569A1 A fatty product and a process for the production of same
10/28/1990CA2053281A1 Fatty product and a process for the production of same
10/24/1990EP0393963A2 Method and apparatus for cryogenic crystallization of fats
10/24/1990CN1046262A Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
10/09/1990US4961951 Pourable shortening containing butter and method for preparing
10/03/1990EP0390410A2 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
10/03/1990EP0390408A2 Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
10/03/1990EP0390299A1 Foodstuffs containing maltitol as sweetener or fat replacement
10/02/1990US4960606 Microbially-stable shortening containing butter
10/02/1990US4960600 Sucrose fatty acid octa-, hepta-, hexaesters as surface coatings
09/1990
09/26/1990EP0388853A1 Process for the production of roll-in fat containing solid component
09/26/1990EP0388572A1 Low calorie edible fat and oil substitutes
09/26/1990EP0374188A4 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures
09/25/1990US4959466 Partially esterified polysaccharide (PEP) fat substitutes
09/19/1990EP0387708A1 Process for reducing cholesterol and free fatts acid content of animal fat and fat obtained thereby
09/12/1990EP0386070A1 Food products containing fish oils stabilized with fructose
09/11/1990US4956287 Fats and butter from ester interchange
09/05/1990EP0385081A2 Dried fat emulsion product and method of producing the same
08/1990
08/29/1990EP0384508A2 Use of a fat composition in frying
08/29/1990CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/29/1990CN1044934A Tris-hydroxymethyl lower alkane as fat mimetics
08/28/1990US4952687 Fatty acid esters of sugars and sugar alcohols
08/28/1990US4952606 From ester interchange of mixture of long and medium chain triglycerides or fatty acids
08/28/1990US4952224 Method and apparatus for cryogenic crystallization of fats
08/24/1990CA2010576A1 Use of a fat composition in frying
08/22/1990EP0383607A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/22/1990EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/22/1990EP0383605A2 Polyvinyl oleate as a fat replacement
08/22/1990EP0382820A1 Flavor delivery system for fat free foods.
08/17/1990CA2005752A1 Polyvinyl oleate as a fat replacement
08/16/1990CA2005751A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/16/1990CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics
08/14/1990US4948811 Salad/cooking oil balanced for health benefits
08/14/1990US4948618 Process for tempering edible plastic fat products
08/01/1990EP0380225A2 Low calorie fat substitute
08/01/1990EP0379747A2 Spread
07/1990
07/25/1990EP0378893A2 Edible oil/fat compositions
07/25/1990EP0378876A2 Low - calorie confectionery products
07/17/1990US4942054 Dietetics, fat substitutes
07/11/1990EP0377237A2 Low-calorie confectionery products
07/11/1990CN1043615A Polyol polyester as protective moisture barrier for foods
07/11/1990CN1043607A Shelf stable, highly aerated reduced calorie food products
07/04/1990EP0376628A2 Fat composition for infant formulas
07/03/1990US4938984 Nutritive compositions containing fatty substances
06/1990
06/27/1990EP0375240A2 Polyol polyesters as a protective moisture barrier for foods
06/27/1990EP0375238A2 Shelf stable, highly aerated reduced calorie food products
06/27/1990EP0375027A2 Improved fatty compositions with high solids content
06/27/1990EP0374188A1 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures.
06/23/1990CA2005765A1 Spread
06/21/1990CA2006132A1 Low-calorie food products
06/12/1990US4933192 Water in oil in water; rheology
05/1990
05/23/1990EP0369729A2 Process for maturing of fats
05/23/1990EP0369516A2 Tailored beta-prime stable triglyceride hardstock
05/22/1990US4927659 Tris-hydroxymethyl lower alkane esters as fat mimetics
05/22/1990US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
05/16/1990EP0368534A2 Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods
05/16/1990CA2003067A1 Process for maturing of fats
05/15/1990US4925692 Food composition containing a siloxane polymer and a particulate silica
05/07/1990CA2000784A1 Prevention of anal leakage of a polyorganosiloxane fluids used as fat substitutes in foods
05/02/1990EP0365532A1 Kernel oils and disease treatment
05/01/1990US4921705 Lipid powder having cross-linked coating thereon and process for preparing same
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