Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
01/1997
01/28/1997US5597605 Reduced calorie fat component
01/23/1997WO1997001965A1 Processes for the modification of wheat gluten
01/22/1997EP0753997A1 A cellulose composition, its preparation, and its use in a lipid
01/22/1997CN1140553A Oily composition and frozen food
01/22/1997CN1140549A Oil-and-fat feedstock for producing frozen confections and frozen confections using the same
01/15/1997EP0687142B1 Bakery fats ans bakery doughs and batters containing them
01/08/1997EP0751714A1 Beta-prime stable low-saturate, low trans, all purpose shortening
01/08/1997EP0751713A1 Cheese-based dry flake products and snack items and processes for producing the same
01/02/1997EP0750844A2 Oily composition and frozen food
01/01/1997CN1138955A Peanut protein powder producing technology and equipment
12/1996
12/31/1996US5589217 Reduced calorie fat component
12/31/1996US5589216 Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
12/24/1996US5587196 Methods and compositions to add flavor to food products containing lipid
12/24/1996US5587195 Spread comprising fat phase and aqueous phase, fat phase containing fully hardened triglycerides with specified configurations, liquid oil
12/19/1996WO1996039870A1 Fat substitutes containing water soluble beta-caroten
12/19/1996WO1996039857A1 Modified fat blends
12/19/1996WO1996039856A1 Edible fat product and interesterified fat for use therein
12/19/1996WO1996039855A1 Edible plastic spread
12/19/1996WO1996039804A1 Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered
12/11/1996EP0746974A2 Production of improved rapeseed exhibiting a reduced saturated fatty acid content
12/11/1996EP0648076B1 A microencapsulated oil or fat product
12/05/1996WO1996038051A1 Fowl eggs with high content of highly unsaturated fatty acids, process for producing the same, and use thereof
12/05/1996WO1996038047A1 Fat based food products
12/05/1996WO1996023892A3 Production of myristate in plant cells
12/04/1996EP0744900A1 Fat blends containing diglycerides
12/04/1996EP0744899A1 Fat blends, based on diglycerides
12/04/1996EP0744888A1 Corn plants and products with improved oil composition
12/03/1996US5580600 Monounsaturated dairy products
12/03/1996CA2079890C Shortening compositions containing polyol fatty acid polyesters
12/03/1996CA2079873C Reduced calorie pourable shortenings, cooking oils, salad oils or like combinations
11/1996
11/28/1996WO1996037586A1 Production method for fats with long chain polyunsaturated fatty acids
11/27/1996EP0744133A1 Fat composition for nut filling and nut filling
11/26/1996US5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends
11/20/1996EP0743355A1 Co-pressing of oilseeds
11/20/1996EP0743014A1 Edible fat product
11/19/1996US5576045 Anti-bloom triglyceride compositions
11/13/1996EP0741511A1 Sunflower seeds and oil having a high stearic acid content
11/12/1996US5574065 Method and composition for normalizing injury response
11/07/1996DE19617605A1 Wärmebehandelte Polyfructosecreme Heat-treated Polyfructosecreme
11/06/1996EP0740905A1 Oil-and-fat feedstock for producing frozen confections and frozen confections using the same
11/05/1996US5571935 Fat substitutes
11/05/1996US5571553 High energy food products containing partially hydrogenated structured lipids
10/1996
10/30/1996EP0739592A1 Digestible fats
10/30/1996EP0739591A1 Triglycerides rich in polyunsaturated fatty acids
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996EP0739589A1 Triglyceridus, rich in Polyunsaturated fatty acids
10/30/1996EP0739207A1 Enteral formula with ribo-nucleotides
10/30/1996CN1134231A Producing method of peanut oil condiment
10/30/1996CN1134230A Nutrient intensified oil and its producing process
10/22/1996US5567732 Culture product of diatoms
10/22/1996US5567730 Method of stabilizing an ω-3 unsaturated fatty acid compound
10/22/1996US5567461 Using laminate that has fluid contacting surface with plurality of spaced pockets between layers
10/22/1996US5567456 Food release compositions with organic fluidizing agents
10/22/1996CA2013223C Enteral diet for patients with pulmonary disease
10/16/1996EP0737097A1 High internal phase water/oil emulsions and water/oil/water emulsions
10/16/1996CN1133124A Iodine added sesame-seed oil
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/15/1996US5565214 Stable therapeutic oil filled soft gelatin capsules
10/10/1996WO1996031582A1 Vegetable oil for the preparation of pastry
10/10/1996WO1996031240A1 Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
10/09/1996EP0736256A1 Enantiomerically-enhanced nutritional energy substrates
10/09/1996CN1132597A Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and galactomannan gum
10/07/1996CA2173270A1 Enantiomerically-enhanced nutritional energy substrates
10/03/1996WO1996029894A1 Sauce base composition
10/03/1996WO1996029882A1 Bakery fat composition
09/1996
09/26/1996WO1996028980A1 Flavored cooking oil having reduced room aroma
09/26/1996DE19604019A1 Behensäure-haltige Fette Behenic acid-containing fats
09/25/1996CN1131511A Oil composition material, manufacturing method thereof and oil-covering confectionary thereby
09/18/1996EP0731645A1 Healthy fat-containing blends
09/18/1996CN1130996A Meat modifier and food meat or meat product processed with same
09/12/1996WO1996027285A1 Improved oilseed brassica bearing an endogenous oil with desirable levels of unsaturated and saturated fatty acids
09/11/1996EP0730830A1 Process for removing unwanted lipophilic impurity or residue from drinks or vegetable preparations
09/10/1996US5554589 Method of adding fish oil to an enteral nutritional product
09/10/1996US5554408 Bloom-inhibiting fat blends
09/03/1996USH1591 Frying foods with animal or vugetable oils and polydimethyl siloxane and flavors
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
09/03/1996US5552167 Rice bran oil antioxidant
09/03/1996US5552150 Compostions containing di-linoleoyl-mono-gamma-linolenyl-glycerol
08/1996
08/29/1996WO1996025858A1 Process for reducing sterols and free fatty acids from animal fat
08/28/1996EP0728212A1 Plant acyl acp thioesterase sequences
08/27/1996US5550220 Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
08/27/1996US5550156 Blending docosahexaenoic acid containing microbial oil, a gamma linolenic acid containing oil, adding to infant formula
08/22/1996WO1996025052A1 Methods and compositions to add flavor to food products containing lipid
08/22/1996WO1996019116A3 Granular composition for ice-cream inclusions
08/22/1996CA2212110A1 Methods and compositions to add flavor to food products containing lipid
08/20/1996US5547698 Edible fats
08/14/1996EP0726030A2 Reduced calorie fat component
08/14/1996EP0602156B1 Use of hydrophobic silica to control or prevent passive oil loss
08/14/1996CN1128623A Health-care edible vegetable oil
08/13/1996US5545821 Genetic engineered plants, used as edible vegetable oil; possess herbicide tolerance
08/10/1996CA2168051A1 Reduced calorie fat component
08/08/1996WO1996023892A2 Production of myristate in plant cells
08/08/1996CA2212003A1 Production of myristate in plant cells
08/07/1996EP0724835A1 Blooming-resistant fat and laurin-base hard butter
08/07/1996EP0724618A1 Stabilisation of polyunsaturates
08/07/1996EP0724389A1 Low-palmitic, reduced-trans margarines and shortenings
08/01/1996WO1996010339A3 Ice-cream coating compositions
08/01/1996WO1996010338A3 Flexible ice-cream coating compositions
07/1996
07/31/1996CN1127596A Process for producing soybean oil by clay-free decolouring refining
07/30/1996CA2089055C Non-temper filling fats
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