| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/08/1995 | EP0637420A1 Chocolate shape retention |
| 02/08/1995 | EP0637209A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 02/08/1995 | EP0590029A4 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants. |
| 02/07/1995 | US5387758 Production of improved rapeseed exhibiting a reduced saturated fatty acid content |
| 02/07/1995 | US5387429 Fat component comprising a fatty acid-esterified propoxylated glycerin composition |
| 02/07/1995 | CA1334289C Production of improved rapeseed exhibiting an enhanced oleic acid content |
| 02/05/1995 | CA2127963A1 Chocolate shape retention |
| 01/31/1995 | US5385744 Chocolate-encapsulated fillings |
| 01/26/1995 | WO1995002333A1 Composition containing a desired flavoring agent and medium chain triglycerides |
| 01/25/1995 | EP0635216A1 Fat composition and frothing oil-in-water emulsion |
| 01/18/1995 | CN1097382A A packaging laminate and a packaging container produced from the packaging laminate and possessing good fat resistance properties |
| 01/17/1995 | US5382442 Modified fat blends |
| 01/17/1995 | US5382440 Flaky pie shells that maintain strength after filling |
| 01/17/1995 | CA1334002C Essential fatty acid compositions and methods for the modulation of prostaglandin levels in mammals |
| 01/11/1995 | CN1027343C Composition of fatty oil |
| 01/10/1995 | US5380544 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 01/10/1995 | US5380538 Crystal modifiers for diacetin fats |
| 01/10/1995 | CA1333908C Process for the elimination of steroid compounds contained in a substance of biological origin |
| 01/05/1995 | WO1995000036A1 Pourable canola oil for food applications |
| 01/05/1995 | WO1995000035A1 Canola shortening for food applications |
| 01/05/1995 | WO1995000034A1 Low calorie substitute for an edible oil |
| 01/05/1995 | WO1995000033A1 Beta-stable low-saturate, low trans, all purpose shortening |
| 01/05/1995 | WO1994010288A3 Medium-chain thioesterases in plants |
| 01/04/1995 | CN1096923A 煎炸油或脂肪组合物 Frying oil or fat composition |
| 01/03/1995 | US5378490 Reduced calorie triglyceride mixtures |
| 01/03/1995 | US5378486 Triglyceride with long and short chain fatty acids, including propionic acid residue |
| 01/03/1995 | US5378369 Of beta carotene from aqueous algae suspension by mixing with vegetable oil to dissolve it and separation by filtration through semipermeable membrane |
| 12/27/1994 | US5376398 Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes |
| 12/22/1994 | WO1994028734A1 Butter-flavored medium chain triglyceride-containing composition |
| 12/20/1994 | US5374657 Microbial oil mixtures and uses thereof |
| 12/20/1994 | US5374446 Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes |
| 12/20/1994 | US5374445 Edible spreads and process of making |
| 12/20/1994 | US5374440 Method for controlling cookie geometry |
| 12/20/1994 | US5374434 Food release compositions |
| 12/20/1994 | CA1333565C Process for the preparation of highly stable, soft gelatine capsules for therapeutical purposes |
| 12/08/1994 | WO1994027450A1 Method of adding fish oil to an enteral nutritional product |
| 12/06/1994 | US5371255 Forming inclusion complexes with minor fatty compound and cyclodextrin at temperature at which part of fatty compound is solid or crystal |
| 12/06/1994 | US5370892 Use of hydrophobic silica to control or prevent passive oil loss |
| 12/06/1994 | CA1333350C Lipid system for filler composition |
| 12/06/1994 | CA1333349C Method for preparing puff pastry, fat composition, puff pastry and puff pastry products |
| 11/30/1994 | EP0625874A1 Shortbread having a perceptible cooling sensation |
| 11/30/1994 | EP0449819B1 Structured lipid containing dairy fat |
| 11/24/1994 | WO1994026855A1 Human milk fat replacers from interesterified blends of triglycerides |
| 11/24/1994 | WO1994026854A1 Process for production of human milk fat replacers |
| 11/24/1994 | CA2161329A1 Human milk fat replacers from interesterified blends of triglycerides |
| 11/24/1994 | CA2161241A1 Process for production of human milk fat replacers |
| 11/23/1994 | EP0625009A1 Reduced calorie fats |
| 11/22/1994 | US5366753 Fat substitute compositions having reduced laxative effects at low levels of inclusion |
| 11/22/1994 | US5366752 Trans-hardened fats with good gloss |
| 11/15/1994 | US5364886 Stabilizers for fats |
| 11/10/1994 | WO1994024889A1 Nutrient fats having improved digestibility |
| 11/10/1994 | WO1994024882A1 Fats rich in trans-acids |
| 11/10/1994 | WO1994024849A1 Non-hydrogenated canola oil for food applications |
| 11/09/1994 | CN1094575A Ginger flavouring oil and producing method thereof |
| 11/08/1994 | US5362892 Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids |
| 11/08/1994 | US5362508 Process for preparing soft centers in food products |
| 11/02/1994 | EP0622029A2 Process for preparing a foodstuff |
| 11/01/1994 | US5360626 Fat soluble polymers and their use in foods |
| 10/27/1994 | WO1994023592A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 10/27/1994 | WO1994023591A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 10/27/1994 | CA2159811A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 10/27/1994 | CA2159809A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 10/26/1994 | EP0621202A1 A packaging laminate and a packaging container produced therefrom, possessing good fat resistance |
| 10/26/1994 | CN1093873A Health-care sesame oil and its production method |
| 10/23/1994 | CA2121393A1 A packaging laminate and a packaging container produced from the packaging laminate and prossessing good fat resistance properties |
| 10/18/1994 | US5356644 Low calorie fat substitute |
| 10/18/1994 | US5356643 Dehydrated cheese solids; compatible oil; after solidification remains solid at room temperature |
| 10/13/1994 | WO1994022321A1 Lipid-soluble green tea catechin antioxidant solutions |
| 10/13/1994 | WO1994022320A1 Fat soluble polymers and their use in foods |
| 10/13/1994 | CA2159465A1 Lipid-soluble green tea catechin antioxidant solutions |
| 10/11/1994 | US5354573 Fat soluble polymers and their use in foods |
| 10/02/1994 | CA2120442A1 Microcrystalline phosphates as oxidation inhibitors for lipids, especially lipidic foods |
| 09/29/1994 | WO1994021134A1 Method for the use of the oil 1,3-di[(z)-9-octadecenoyl]-2-[z,z-9,12-octadecadienoyl] glycerol (i) in foods |
| 09/28/1994 | CN1026012C Method of manufacturing fat usable as substitute for cacao fat |
| 09/27/1994 | US5350773 Stable, liquid products containing fat-soluble substances |
| 09/20/1994 | US5348758 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 09/20/1994 | US5348755 Extension of edible oil lifetime using activated carbons |
| 09/15/1994 | WO1994019961A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/15/1994 | WO1994019960A1 Cheese-based dry flake product for bakery purposes |
| 09/15/1994 | WO1994019953A1 Bakery fats ans bakery doughs and batters containing them |
| 09/15/1994 | CA2156612A1 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 09/14/1994 | EP0614612A1 Calcium citrate-vegetable oil compositions |
| 09/11/1994 | CA2114997A1 Calcium citrate-vegetable oil compositions |
| 09/07/1994 | CN1091605A Nutritious staple food series prepn. method |
| 09/06/1994 | US5344771 Plant thiosterases |
| 08/31/1994 | EP0612725A1 Solvent extraction of beta-carotene |
| 08/31/1994 | EP0612478A1 Confectionery fat compositions |
| 08/31/1994 | EP0612346A1 Stabilization of marine oils. |
| 08/30/1994 | US5342644 Continuously adding slurry of fat seeds of controlled concentration to liquid confectionery, mixing, working |
| 08/30/1994 | CA1331716C Fat composition |
| 08/24/1994 | EP0611569A2 Triglycerides |
| 08/24/1994 | EP0611526A1 Edible fat-containing products |
| 08/18/1994 | WO1994018290A1 Synthesis of acetoglyceride fats |
| 08/18/1994 | CA2153411A1 Synthesis of acetoglyceride fats |
| 08/16/1994 | US5338564 Fat substitute compositions including waxes for a reduced laxative effect |
| 08/09/1994 | US5336792 Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat |
| 08/09/1994 | CA1331307C Food products containing fish oils stabilized with fructose |
| 08/04/1994 | WO1994016573A1 Edible spray oil |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 08/03/1994 | EP0609001A2 Triglycerides |