| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/30/1996 | CA2081015C Low saturate frying oil with fried flavor |
| 07/30/1996 | CA2077566C Anti spattering agent and spreads comprising the same |
| 07/30/1996 | CA2048401C Edible fats |
| 07/24/1996 | EP0666713B1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent |
| 07/24/1996 | EP0664828B1 Triglyceride fractionation |
| 07/17/1996 | CN1126546A Prodn of liquid mixed oil with animal oil |
| 07/16/1996 | US5536524 Method of making reduced calorie peanut products |
| 07/11/1996 | WO1996021037A1 Arachidonic acid and methods for the production and use thereof |
| 07/10/1996 | EP0531325B1 Low saturate frying oil with fried flavor |
| 07/09/1996 | US5534284 Replacement for triglyceride fats or oils in foods using polyol polyesters with long chain saturated fatty acid |
| 07/04/1996 | WO1995022598A3 Corn plants and products with improved oil composition |
| 07/03/1996 | EP0719091A1 Natural triglyceride fats |
| 07/03/1996 | EP0719090A1 Healthy spread fats |
| 07/02/1996 | US5532009 Complex with a cyclodextrin; bioavailability; foods, drugs |
| 06/27/1996 | WO1996019116A2 Granular composition for ice-cream inclusions |
| 06/27/1996 | WO1996019115A1 Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
| 06/26/1996 | EP0642308A4 Process of making low calorie nut products. |
| 06/26/1996 | EP0526526B1 Novel solid, nondigestible, fat-like compounds and food compositions containing same |
| 06/25/1996 | US5529803 Plastic fats and chocolate |
| 06/25/1996 | US5529800 Noncoalescing; storage stability |
| 06/18/1996 | US5527866 Reacting high erucic acid rapeseed polyol esters with di-t-butyl peroxide to partially polymerize |
| 06/18/1996 | US5527552 Lipid-soluble green tea catechin antioxidant solutions |
| 06/13/1996 | WO1996017528A1 Fat composition for nut filling and nut filling |
| 06/12/1996 | EP0715497A1 Flavouring composition and process |
| 06/12/1996 | EP0667746A4 Reduced fat confectionery products and process. |
| 06/05/1996 | CN1123608A Edible safflower-seed oil and its preparation |
| 06/04/1996 | US5523111 Heating acetylated starch suspension; cooling hydrocolloid while adding lipid; homogenizing |
| 05/29/1996 | EP0671886B1 Anti-bloom triglyceride compositions |
| 05/29/1996 | EP0332623B1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 05/29/1996 | CN1123518A Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 05/29/1996 | CN1123517A Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 05/29/1996 | CN1123090A Oil for making tea |
| 05/28/1996 | US5520970 Packaging container laminate possessing fat resistance properties |
| 05/23/1996 | WO1996014756A1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained |
| 05/23/1996 | WO1996014755A1 Fat blend for margarine and w/o spreads |
| 05/23/1996 | CA2203559A1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained |
| 05/21/1996 | US5518754 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 05/21/1996 | US5518753 Triglyceride mixtures and foods based thereon |
| 05/15/1996 | EP0711334A1 Fractionation of triglyceride oils |
| 05/14/1996 | US5516544 High molecular weight linked esterified propoxylated glycerins useful as gelling or thickening agents |
| 05/08/1996 | EP0710477A1 Lipid composition for cosmetic products |
| 05/08/1996 | EP0542965B1 Particle for use as a milk fat globule substitute, composition containing same and process for the preparation of said particle |
| 05/08/1996 | CN1122102A Cheese-based dry flake product for bakery purposes |
| 05/08/1996 | CN1121777A No.1 health sesame oil and its producing process |
| 05/07/1996 | US5514407 Modified fat blends |
| 05/07/1996 | US5514406 Tristearin |
| 05/07/1996 | US5514405 Frying oil or fat composition |
| 05/07/1996 | US5514388 Encapsulated lipid-containing feed |
| 05/07/1996 | CA2027279C Parting composition for cooking foodstuffs |
| 04/30/1996 | US5512482 Plant thioesterases |
| 04/18/1996 | WO1996010922A1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 04/17/1996 | EP0706328A1 Low calorie substitute for an edible oil |
| 04/17/1996 | EP0157873B2 Dietetic frozen desserts containing aspartame |
| 04/17/1996 | CN1120573A Antioxidant composition and process for the preparation thereof |
| 04/16/1996 | US5508048 Using selective lipase as catalyst to form 1,3-dibehenoyl triglyceride from high erucic acid oil |
| 04/11/1996 | WO1996010339A2 Ice-cream coating compositions |
| 04/11/1996 | WO1996010338A2 Flexible ice-cream coating compositions |
| 04/10/1996 | EP0705540A2 Fat product, in particular lamination margarine |
| 04/03/1996 | EP0704164A2 Lactic bacteria containing composition |
| 04/03/1996 | EP0703728A1 Pourable canola oil for food applications |
| 04/03/1996 | CN1031448C Reduced calorie fat mimetics |
| 04/02/1996 | US5504231 Process for preparing reduced calorie triglycerides which contain short or medium and long chain fatty acids but which contain low levels of difatty ketones |
| 04/02/1996 | US5504202 Mixing sucrose ether with basic catalyst and fatty acid lower alkyl ester |
| 04/02/1996 | US5503855 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 03/27/1996 | EP0702899A1 Glazing composition |
| 03/26/1996 | US5502219 Low calorie substitute for an edible oil |
| 03/26/1996 | US5502045 Use of a stanol fatty acid ester for reducing serum cholesterol level |
| 03/20/1996 | EP0702002A1 Method of processing garlic and preparing ajoene-containing edible oil products |
| 03/20/1996 | EP0701781A2 Meat tenderizing composition |
| 03/13/1996 | CN1118218A Production of pine-seed oil and edible health-care oil |
| 03/07/1996 | WO1996006936A1 Nucleotides sequences of canola and soybean palmitoyl-acp thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants |
| 03/07/1996 | WO1996006537A1 Encapsulated lipid-containing feed |
| 03/06/1996 | EP0531346B1 Food products containing reduced calorie, fiber containing fat substitute |
| 03/06/1996 | CN1117798A Instant buttered tea and its making technology |
| 03/05/1996 | CA2056058C Corandomized fat compositions for infant formulas |
| 02/29/1996 | WO1996005735A1 Chocolate products with sucrose fatty acid polyester fat substitutes |
| 02/28/1996 | EP0698078A1 Human milk fat replacers from interesterified blends of triglycerides |
| 02/28/1996 | EP0698077A1 Process for production of human milk fat replacers |
| 02/28/1996 | EP0687145A4 Production of fat mixtures enriched with triglycerides bearing short, medium and long residues |
| 02/28/1996 | EP0682689A4 Synthesis of acetoglyceride fats. |
| 02/27/1996 | US5494693 Compositions useful as high temperature media and method of preparing |
| 02/21/1996 | EP0696885A1 Non-hydrogenated canola oil for food applications |
| 02/21/1996 | CN1116903A Lipid vesicles and aqueous emulsions containing thom, and to a process for producing them |
| 02/21/1996 | CN1031031C Shelf stable, highly aerated reduced calorie food products |
| 02/20/1996 | US5492938 Pharmaceutical composition and dietary supplement containing docosarexaenoic acid obtained from dinoflagellates |
| 02/20/1996 | US5492899 Contains carbohydrates, lipids, proteins, vitamins, minerals and rna, mono-,di and triphosphate nucleotides |
| 02/20/1996 | US5492714 Reduced calorie fats which comprise reduced calorie triglycerides containing medium and long chain fatty acids and which exhibit rapid crystallization to beta phase |
| 02/14/1996 | EP0696453A2 Pediatric lipid emulsion |
| 02/14/1996 | EP0696427A1 Method for producing milk fraction having high emulsifying strength and product using the fraction |
| 02/14/1996 | CN1116494A Solid nutrient edible oil |
| 02/13/1996 | US5490995 Control passive oil loss when used as fat substitutes |
| 02/08/1996 | WO1996003056A1 Process for production of clathrate inclusion complexes |
| 02/07/1996 | EP0695128A1 Nutrient fats having improved digestibility |
| 01/24/1996 | EP0693547A1 Antioxidant composition and process for the preparation thereof |
| 01/24/1996 | EP0692939A1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 01/24/1996 | EP0692938A1 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition |
| 01/24/1996 | EP0692934A1 Lipid-soluble green tea catechin antioxidant solutions |
| 01/18/1996 | WO1996001056A1 Food release compositions with organic fluidizing agents |
| 01/17/1996 | EP0586540B1 Polyol fatty acid polyester cooking mediums |
| 01/10/1996 | EP0691079A2 Enteral composition for diabetic patients |