| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 08/03/1994 | CN1090133A Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 07/28/1994 | CA2114422A1 Triglycerides (ii) |
| 07/28/1994 | CA2114421A1 Triglycerides |
| 07/27/1994 | EP0607272A1 Non-aerosol, uniform spray dispersion system for oil-based products. |
| 07/27/1994 | CN1089781A Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a pass loss control agent |
| 07/21/1994 | WO1994015479A1 Modification of edible oil flavour |
| 07/21/1994 | WO1994015478A1 Improved oil and fractionation process |
| 07/21/1994 | CA2154084A1 Modification of edible oil flavour |
| 07/20/1994 | EP0606359A1 Canola oil with reduced linolenic acid and low sulfur |
| 07/14/1994 | DE4310283C1 Prodn. of foodstuffs contg. enzymatically digested plant components |
| 07/13/1994 | EP0605757A1 Compositions and goods containing minerals and poly-gamma-glutamic acid |
| 07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
| 07/12/1994 | US5328691 Synthetic triglyceride, food supplement, skin and hair cosmetics |
| 07/12/1994 | CA1330633C Structured lipid containing dairy fat |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0604594A1 Vegetable oil compositions |
| 07/05/1994 | US5326582 Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| 06/28/1994 | US5324533 Containing hard fat component of interesterified mixtures of hardened palm oil and hardened palm kernel oil; bloom resistance |
| 06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
| 06/22/1994 | EP0602156A1 Use of hydrophobic silica to control or prevent passive oil loss. |
| 06/21/1994 | CA2002343C Tailored beta-prime stable triglyceride hardstock |
| 06/20/1994 | EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings |
| 06/15/1994 | EP0601964A2 A controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 06/15/1994 | CN1087787A Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss contro |
| 06/14/1994 | US5320862 Edible, multipurpose flavored oil substantially free of flavoring agent particles |
| 06/14/1994 | US5320857 Hydrogenated oligomer of alpha-olefin |
| 06/09/1994 | WO1994012596A1 Process for the refining of edible oils |
| 06/09/1994 | WO1994012052A1 Shortbread having a perceptible cooling sensation |
| 06/09/1994 | WO1994012051A1 Flaky pie shells that maintain strength after filling |
| 06/09/1994 | WO1994012045A1 Anti-bloom triglyceride compositions |
| 06/09/1994 | CA2150020A1 Anti-bloom triglyceride compositions |
| 06/09/1994 | CA2129338A1 Shortbread having a perceptible cooling sensation |
| 06/08/1994 | EP0600539A1 Olive oil blends |
| 06/08/1994 | CN1087531A Oily preparation and method of production thereof |
| 06/07/1994 | CA1330078C Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process |
| 05/26/1994 | WO1994010851A1 Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| 05/26/1994 | WO1994010850A1 Fat composition and frothing oil-in-water emulsion |
| 05/26/1994 | CA2572535A1 Genes for microsomal delta-12 fatty acid desaturases and related enzymes from plants |
| 05/24/1994 | USRE34617 An edible, nonabsorbable, indigestible liquid sugar esterified by a fatty acid, a diarrhea prevention agent and fat-soluble vitamins; anticholesterol and lipemic agents; cooking shortenings |
| 05/24/1994 | US5315020 Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 05/24/1994 | US5314707 Polyol fatty acid polyester cooking mediums |
| 05/24/1994 | US5314686 Stabilization of fats and oils, foods, cosmetics |
| 05/24/1994 | CA1329811C Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed |
| 05/18/1994 | EP0597295A2 Process for the preparation of a butyric acid fat substitute or a vegetable butter substitute, product and composition including same |
| 05/18/1994 | CN1086667A Oil of clove flavoring and its producing method |
| 05/11/1994 | WO1994010326A1 Enzymic triglyceride conversion |
| 05/11/1994 | WO1994010288A2 Medium-chain thioesterases in plants |
| 05/11/1994 | WO1994010126A1 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 05/11/1994 | WO1994009649A1 Reduced fat confectionery products and process |
| 05/11/1994 | WO1994009641A1 Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 05/11/1994 | WO1994009640A1 Nondigestible fat compositions containing cocrystallized blend of polyol polyester hardstock and crystal modifier as a passive oil loss control agent |
| 05/11/1994 | WO1994009639A1 Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 05/11/1994 | WO1994009638A1 Nondigestible fat compositions containing solid polyglycerol ester particles for passive oil loss control |
| 05/11/1994 | WO1994009637A1 Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 05/11/1994 | CN1086387A Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 05/11/1994 | CN1086386A Nondigestible fat compositions containing solid polyglycerol esters particles for passive oil loss control |
| 05/11/1994 | CA2147617A1 Medium-chain thioesterases in plants |
| 05/11/1994 | CA2146848A1 Enzymic triglyceride conversion |
| 05/04/1994 | EP0594646A1 Edible fat-containing products |
| 05/04/1994 | EP0594612A1 A substance for lowering high cholesterol level in serum and a method for preparing the same. |
| 05/04/1994 | CN1086253A Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid |
| 05/03/1994 | US5308640 Low greasiness french fries and methods for preparing same |
| 05/03/1994 | US5308634 Without laxative effect |
| 04/28/1994 | WO1994009098A1 Triglyceride fractionation |
| 04/27/1994 | EP0594429A2 Process for producing a reduced calorie fat mimetic composition |
| 04/27/1994 | EP0594428A2 Process for producing a reduced caloric lipid composition |
| 04/27/1994 | EP0475998B1 Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum |
| 04/26/1994 | US5306516 Shortening compositions containing polyol fatty acid polyesters |
| 04/26/1994 | US5306515 Solid polyol fatty acid polyester, liquid nondigestible oil, digestible oil, hardstock |
| 04/26/1994 | US5306514 Fatty acid esters of polyols having at least four hydroxyl groups; at least four hydroxyls are esterified by both saturated and unsaturated fatty acid radicals |
| 04/23/1994 | CA2108648A1 Process for producing a reduced calorie lipid composition |
| 04/23/1994 | CA2108642A1 Process for producing a reduced calorie fat mimetic composition |
| 04/21/1994 | CA2108764A1 Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
| 04/20/1994 | EP0592622A1 Extension of edible oil lifetime using activated carbons. |
| 04/20/1994 | CN1085391A Small fennel oil and its producing method |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/19/1994 | US5304477 Interesterification |
| 04/19/1994 | CA1328571C Method and apparatus for cryogenic crystallization of fats |
| 04/14/1994 | WO1994007373A1 Surface treatment composition |
| 04/14/1994 | CA2145205A1 Surface treatment composition |
| 04/13/1994 | EP0591258A1 Low calorie fat substitute. |
| 04/06/1994 | EP0590029A1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants |
| 04/06/1994 | EP0590001A1 Process and composition for making a uniform liquid, pourable shortening containing high emulsifier levels |
| 04/06/1994 | EP0589940A1 Monounsaturated dairy products |
| 03/29/1994 | US5298637 Process for producing a reduced calorie lipid composition |
| 03/29/1994 | US5298271 Method of preventing edible oils and fats from deteriorating |
| 03/29/1994 | CA1328052C Phosphatide-containing compositions and process for making same |
| 03/23/1994 | EP0588556A2 Processing of maltodextrins |
| 03/23/1994 | EP0587869A1 Method of improving the aroma and flavor of stored beverages and edible oils. |
| 03/22/1994 | US5296249 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/17/1994 | WO1994005165A1 Reduced calorie french fries and other high moisture fat-coated foods having reduced greasiness |
| 03/16/1994 | EP0586540A1 Polyol fatty acid polyester cooking mediums. |
| 03/15/1994 | US5294451 Fat substitute compositions having reduced laxative effects |
| 03/08/1994 | US5292544 Homogenizing |
| 03/08/1994 | CA1327476C Solid, nondigestible, fat-like compounds |
| 03/02/1994 | EP0584127A1 Method and apparatus for the control of solidification in liquids. |
| 03/01/1994 | US5290579 Process for producing rice bran oil |
| 03/01/1994 | US5290481 Stabilizers for fats, oils, carotenoids, food use |
| 02/22/1994 | US5288884 Process for producing a reduced calorie fat mimetic composition |