Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
03/1992
03/05/1992WO1992004430A1 Method for extracting minor fatty compounds from biological matter
03/05/1992WO1992003060A1 Saccharide fatty acid polyester fat substitutes
03/05/1992CA2073051A1 Process for extracting minor fatty compounds which occur in a substance of biological origin
03/05/1992CA2073014A1 Process for extracting minor fatty compounds from a substance of biological origin
03/04/1992EP0472722A1 Plant desaturases - compositions and uses
03/04/1992CN1059070A Corn products and methods for their prodn.
03/04/1992CA2050449A1 Low calorie products
03/03/1992US5093142 Alcohol amine esters as low calorie fat mimetics
02/1992
02/23/1992CA2023820A1 Saccharide fatty acid polyester fat substitutes
02/19/1992EP0471558A2 Moisture barrier and its preparation
02/18/1992CA1295873C2 Lipid pelletization methods, apparatus and products
02/15/1992CA2049159A1 Moisture barrier and its preparation
02/12/1992EP0470658A1 Improvements in edible fats
02/12/1992EP0470148A1 A fatty product and a process for the production of same
02/06/1992WO1992001386A1 Reduced calorie confectionery compositions
02/06/1992WO1992001367A1 Corn products and methods for their production
02/05/1992EP0468044A4 Method of frying oil treatment using an alumina and amorphous silica composition
02/04/1992US5085884 Containing nondigestible oils and solid polyol fatty acid polyesters
02/04/1992CA1295250C Process to prepare solid products containing oil-soluble substance
02/04/1992CA1295249C Process to prepare solid products containing oil-soluble substance
01/1992
01/29/1992EP0468044A1 Method of frying oil treatment using an alumina and amorphous silica composition.
01/28/1992US5084289 Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle system
01/22/1992EP0467464A2 Edible fat composition
01/21/1992US5082683 Amide/amine ester derivatives as low calorie fat mimetics
01/21/1992CA2047429A1 Edible fat composition
01/21/1992CA1294487C Process for the preparation of an edible fat-containing product
01/17/1992WO1992001450A1 Food and pharmaceutical compositions containing short chain monounsaturated fatty acids and methods of using
01/15/1992EP0465689A1 Low calorie food composition
01/14/1992US5080915 Method for preparing puff pastry and puff pastry products
01/10/1992CA2045380A1 Hypocaloric food composition
01/08/1992EP0464881A1 Improved coatings
01/07/1992US5079028 Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
01/07/1992US5079017 Flavor production
01/02/1992EP0463245A1 Partially esterified polysaccharide (pep) fat substitutes
12/1991
12/31/1991US5077073 Dietetic foods, beverages
12/27/1991EP0462838A1 Flavour oil and process for producing the same
12/22/1991CA2021850A1 Flavorful frying oil with long frylife
12/17/1991US5073398 Natural flavored vegetable oil
12/15/1991CA2044116A1 Coatings
12/12/1991DE4017979A1 Low cholesterol lipid mixt. used as medicine and for dietary nutrition - contains phosphatidyl choline, phosphatidyl ethanolamine, tri:glyceride(s), and arachidonic and docosa hexa:enoic acid
12/11/1991CN1056801A Special fat for processing tea
12/10/1991US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid
12/04/1991EP0459777A1 Structured fat emulsion in and for confectionery coating and method of making such a coating
12/03/1991US5069915 Cocoa butter fractions
12/01/1991CA2042474A1 Structured fat emulsion and confectionery coating
11/1991
11/28/1991WO1991017985A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds
11/28/1991WO1991017667A1 Hydrogenated frying fat with extended frylife
11/28/1991CA2083512A1 Processes for recovering tocotrienols, tocopherols and tocotrienol-like compounds
11/26/1991WO1991018522A1 Food products containing reduced calorie, fiber containing fat substitute
11/26/1991US5068120 Amine ester derivatives as low calorie fat mimetics
11/26/1991US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics
11/26/1991US5068115 Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils
11/24/1991WO1991017666A1 Low saturate frying oil with fried flavor
11/22/1991WO1991018078A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/22/1991CA2083288A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/19/1991CA1292145C Nutritional fat suitable for enteral and parenteral products
11/17/1991WO1991018067A1 Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides
11/12/1991US5064677 Margarine spread with polyol fatty acid polyester
11/12/1991US5064670 Low-saturate frying fat and method of frying food
11/09/1991WO1991016824A1 Cholesterol removal
11/09/1991CA2082388A1 Cholesterol removal
11/06/1991EP0455278A2 Edible fats
11/05/1991US5063075 Amide ether derivatives as low calorie fat mimetics
11/05/1991CA1291660C Silica gel-lipid composition
10/1991
10/31/1991WO1991016421A1 Plant thioesterases
10/31/1991CA2081122A1 Plant thioesterases
10/27/1991WO1991015964A1 Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
10/27/1991WO1991015963A1 Shortening compositions containing polyol fatty acid polyesters
10/27/1991WO1991015962A1 Low moisture fat-containing foods such as potato chips having less waxiness and inproved flavor display
10/27/1991WO1991015961A1 Reduced calorie pourable shortenings, cooking oils, salad oils or like compositions
10/27/1991WO1991015960A1 Novel solid, nondigestible, fat-like compounds and food compositions containing same
10/22/1991US5059443 Dietetics
10/22/1991US5059442 Primary amide esters as low calorie fat mimetics
10/17/1991WO1991015126A1 Low-saturate frying fat
10/16/1991EP0451781A1 Fat and oil composition
10/16/1991EP0382820A4 Flavor delivery system for fat free foods
10/15/1991CA1290615C Process for the preparation of an edible fat-containing product
10/15/1991CA1290614C Process for the preparation of an edible fat-containing product
10/05/1991WO1991015578A1 Production of improved rapeseed exhibiting a reduced saturated fatty acid content
10/05/1991CA2279606A1 Production of improved rapeseed exhibiting a reduced saturated fatty acid content
10/05/1991CA2123715A1 Production of improved rapeseed exhibiting a reduced saturated fatty acid content
10/04/1991CA2039465A1 Edible fats
10/03/1991WO1991014375A1 Triol triester derivatives as low calorie fat mimetics
10/02/1991EP0449350A1 Edible fat-containing product and process for preparing same
09/1991
09/27/1991CA2038871A1 Edible fat-containing product and process for preparing same
09/25/1991CN1014016B Process for preparing substitute of cocoa fat
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/22/1991WO1991014427A1 Eicosapentaenoic acids and methods for their production
09/22/1991CA2078664A1 Eicosapentaenioc acids and methods for their production
09/19/1991WO1991013972A1 Plant desaturases - compositions and uses
09/19/1991WO1991013957A1 Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat
09/17/1991US5049264 Mixing with solvent; separation
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
09/03/1991US5045337 Mixture of lipid, polar solvent, and polyglycerol
09/03/1991US5045242 Reaction with calcium or magnesium bromide, precipitation
08/1991
08/28/1991EP0443648A1 Edible fat-containing composition
08/27/1991US5043179 Triol triester derivatives as low calorie fat mimetics
08/24/1991WO1991012727A1 Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
08/24/1991CA2076657A1 Comminuted meat and meat products with artificial edible adipose, methods of making the same and saccharide/protein gels and emulsions for those adiposes and other products
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