| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 02/22/1994 | US5288619 Enzymatic method for preparing transesterified oils |
| 02/22/1994 | US5288550 Production method of non-fitting type capsule and non-fitting type capsule produced thereby |
| 02/22/1994 | US5288513 Non-temper filling fats |
| 02/22/1994 | US5288512 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/16/1994 | CN1081822A Prescription and method for manufacture of edible sesame oil |
| 02/15/1994 | US5286515 Chocolate for use in producing rolled chocolate |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/09/1994 | CN1081572A Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 02/08/1994 | CA1326785C Meat flavored vegetable oil preparation methods and products |
| 02/02/1994 | EP0581267A1 Process for producing docosahexaenoic acid-enriched fish meat food |
| 02/02/1994 | EP0580896A2 Method of recovering waste heat from edible oil deodorizer and improving product stability |
| 02/02/1994 | EP0580781A1 Liquid shortening system for bakery goods |
| 02/02/1994 | CN1081331A Method for prodn. of natural phospholipid liquid |
| 01/20/1994 | WO1994001001A1 A microencapsulated oil or fat product |
| 01/18/1994 | US5279846 Chocolate composition |
| 01/18/1994 | CA1326165C Reduced calorie peanut butter |
| 01/18/1994 | CA1326162C Low calorie fat substitute compositions resistant to laxative side effect |
| 01/18/1994 | CA1326161C Food or beverage compositions with altered flavor display |
| 01/12/1994 | EP0577726A1 Fat substitute compositions having reduced laxative effects |
| 01/09/1994 | CA2073479A1 Synergistic compositions |
| 01/05/1994 | EP0577371A2 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 12/28/1993 | US5273772 Food compositions containing esterified alkoxylated polysaccharide fat substitutes |
| 12/23/1993 | WO1993025094A1 Process of making low calorie nut products |
| 12/23/1993 | CA2137286A1 Process of making low calorie nut products |
| 12/22/1993 | EP0519916B1 Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat |
| 12/21/1993 | US5271950 Chocolate and chocolate-utilizing food |
| 12/09/1993 | WO1993024017A1 Bloom-inhibiting fat blends |
| 12/07/1993 | US5268192 Low calorie nut products and process of making |
| 12/07/1993 | US5268191 Eutectic |
| 11/30/1993 | US5266346 Extended ester derivatives as low calorie fat mimetics |
| 11/30/1993 | CA1324732C Flavour production |
| 11/25/1993 | WO1993022934A1 Trans-hardened fats with good gloss |
| 11/25/1993 | WO1993022933A1 Modified fat blends |
| 11/25/1993 | WO1993022932A1 Edible fat-containing products |
| 11/25/1993 | WO1993022931A1 Preparation of low cholesterol oil |
| 11/25/1993 | CA2444088A1 Modified fat blends |
| 11/25/1993 | CA2118505A1 Trans-hardened fats with good gloss |
| 11/24/1993 | EP0571219A2 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects |
| 11/24/1993 | EP0571218A2 Reduced calorie cocoa butter substitutes |
| 11/23/1993 | US5264237 Hypocaloric food composition |
| 11/23/1993 | CA1324527C Lipidic emulsion for parenteral or enteral use |
| 11/21/1993 | CA2096152A1 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects |
| 11/17/1993 | CN1078353A Production method for non-hydrogenated shortening oil |
| 11/11/1993 | WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 11/11/1993 | WO1993021774A1 Method of balancing oils and fats to enhance health |
| 11/11/1993 | CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
| 11/10/1993 | EP0568608A1 Arachidonic acid and methods for the production and use thereof |
| 11/10/1993 | EP0568606A1 Microbial oils and uses thereof |
| 11/09/1993 | US5260077 Vegetable oil compositions |
| 11/09/1993 | CA1324155C Dietary supplement utilizing omega-3/medium chain triglyceride mixtures |
| 11/03/1993 | EP0374188B1 Dietary supplement utilizing omega-3/medium chain triglyceride mixtures |
| 11/02/1993 | US5258197 Chocolate confectionery composition |
| 11/02/1993 | US5258190 Calcium citrate-vegetable oil compositions |
| 10/26/1993 | CA1323522C Pourable shortening containing butter or the like |
| 10/26/1993 | CA1323521C Microbially-stable shortening containing butter or the like |
| 10/20/1993 | EP0566216A2 Improved rapeseed exhibiting an enhanced oleic acid content |
| 10/20/1993 | CN1077346A Improved chocolate compositions based on hardstock fat additives |
| 10/19/1993 | US5254356 Bakery goods with liquid shortening system |
| 10/14/1993 | WO1993019626A1 Method of improving the aroma and flavor of stored beverages and edible oils |
| 10/14/1993 | CA2109811A1 Method of improving the aroma and flavor of stored beverages and edible oils |
| 10/13/1993 | EP0564787A2 Confectionary fat composition and method for producing the same |
| 10/12/1993 | CA1323038C Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 10/05/1993 | CA1322693C Fat-containing compositions having a low phosphatide content |
| 09/30/1993 | WO1993019077A1 Edible fat-containing products |
| 09/29/1993 | CN1076589A Nutrition oil |
| 09/28/1993 | US5248509 Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters |
| 09/22/1993 | EP0560944A1 Reduced calorie triglyceride mixtures |
| 09/21/1993 | US5246727 Stabilized edible oil compositions for pastry dough products and process of making |
| 09/16/1993 | WO1993017566A1 Vegetable oil compositions |
| 09/16/1993 | CA2122907A1 Vegetable oil compositions |
| 09/15/1993 | EP0560425A1 Improved chocolate compositions based on hardstock fat additives |
| 09/15/1993 | EP0551391A4 Removal of cholesterol from edible fats |
| 09/15/1993 | EP0527735A4 Cholesterol removal |
| 09/15/1993 | EP0382820B1 Flavor delivery system for fat free foods |
| 09/14/1993 | US5244921 Eicosapentaenoic acids and methods for their production |
| 09/14/1993 | CA1322200C Low calorie fat mimetics comprising carboxy/carboxylate esters |
| 09/14/1993 | CA1322167C Method of utilizing bone marrow components of animal bones and method of preparing the same |
| 09/08/1993 | EP0559245A2 Fat pastry and method of preparing pies |
| 09/08/1993 | EP0437523B1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition |
| 09/05/1993 | WO1993017567A1 Extension of edible oil lifetime using activated carbons |
| 09/05/1993 | CA2102312A1 Extension of edible oil lifetime using activated carbons |
| 09/05/1993 | CA2090910A1 Fat pies and method of preparing pies |
| 09/01/1993 | EP0557469A1 Plant medium-chain thioesterases |
| 08/31/1993 | US5240996 Extended polyvinyl alcohol esters as low calorie fat mimetics |
| 08/31/1993 | US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues |
| 08/19/1993 | WO1993015612A1 Reduced calorie fats |
| 08/19/1993 | CA2129631A1 Reduced calorie fats |
| 08/18/1993 | EP0555917A1 Non-temper filling fats |
| 08/17/1993 | US5236733 Low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display |
| 08/04/1993 | CN1074811A Method for producing edible garlic extract oil |
| 07/28/1993 | CN1074704A Multi-taste and sesame oil producing process of health-care quick meal |
| 07/27/1993 | US5230913 Low calorie |
| 07/27/1993 | US5230836 Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 07/21/1993 | EP0551638A1 Stable fluid preparation of fat-soluble substances |
| 07/21/1993 | EP0551391A1 Removal of cholesterol from edible fats |
| 07/20/1993 | US5229156 Flavor oil and process for producing the same |
| 07/14/1993 | EP0557469A4 Plant medium-chain thioesterases. |
| 07/14/1993 | EP0551170A1 Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method |
| 07/13/1993 | CA1320165C Process for producing novel yeast and mold inhibiting products |