| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 05/14/2008 | CN101177382A Sea weed bromophenol compound as well as preparation method and application thereof |
| 05/14/2008 | CN101176489A Technique of preparing superfine groundnut oil from peanut rough material |
| 05/14/2008 | CN100387721C Nucleic acid sequences to proteins involved in isoprenoid synthesis |
| 05/14/2008 | CN100387151C Fragrant hot-pot flavouring and production |
| 05/14/2008 | CA2567879A1 Nutritional food oil compositions and methods of making same |
| 05/13/2008 | US7371924 for decreasing saturated fatty acid levels as a component of total triglycerides found in plant oils; genetic engineering |
| 05/08/2008 | WO2008055250A2 Gelled vegetable oil condiment utilizing glycerol and hydrophilic microparticulate silicon dioxide |
| 05/08/2008 | WO2008053517A1 Agent for promoting in vivo dha synthesis and seaweed oil |
| 05/08/2008 | WO2007126594A3 Light-color plant oils and related methods |
| 05/07/2008 | EP1917863A1 Fatty oil made from perilla seeds with improved characteristics |
| 05/07/2008 | EP1917336A1 Non-hydrogenated hardstock fat |
| 05/07/2008 | EP0956774B9 Edible fats containing arachidonic acid and foods containing the same |
| 05/07/2008 | CN101175712A Intermolecular compound of fatty acid triglyceride |
| 05/07/2008 | CN101171945A Chopped scallion pieces edible oil |
| 05/07/2008 | CN101171944A Flavouring material edible oil |
| 05/07/2008 | CN101171943A Chopped scallion pieces and ginger edible oil |
| 05/07/2008 | CN101171941A Painting product with butter and vegetable oil as base and preparation method thereof |
| 05/07/2008 | CN100386032C Dreg-free basic flavouring for chafing dish and preparing process therefor |
| 05/07/2008 | CN100386029C Method for removing stinking smell of ursine seal oil |
| 05/06/2008 | US7368141 Precipitating casein from a product that contains lactoferrin to form a lactoferrin-casein adsorption product and subjecting the precipitate to extraction to release the lactoferrin associated with it; the extraction medium may be then subjected to different types of purification operation steps |
| 05/01/2008 | US20080102189 a mixture of liquid vegetable oils, hydrogenated oils and oil setting agents comprising polyglycerol esters of fatty acids and glycerides; foods |
| 05/01/2008 | US20080102186 nonaqueous mixtures comprising triglycerides, microstructure silica, edible polyols and suspended solids, used as glazes, spreads and toppings that are applied directly to foods such as meats, poultry, fish, vegetables or baked goods |
| 04/30/2008 | CN101170910A Extrusion solid product for food |
| 04/29/2008 | US7364883 Process for producing poly-unsaturated fatty acids by oleaginous yeasts |
| 04/29/2008 | CA2354215C Edible fat based flakes |
| 04/24/2008 | WO2008047012A2 Animal fat substitute |
| 04/24/2008 | WO2008026920A3 Aerated food product and method of manufacturing such product |
| 04/23/2008 | EP1912514A2 Polyglycerol fatty acid ester composition and coating |
| 04/23/2008 | EP1211305B1 Fat compositions |
| 04/17/2008 | WO2008045790A1 Stable protein-free whippable food product |
| 04/17/2008 | WO2008044525A1 Perfume composition |
| 04/17/2008 | US20080089995 Oily Food Material |
| 04/16/2008 | EP1108039B1 Elongase genes and uses thereof |
| 04/16/2008 | CN101161085A Cold squeeze preparing technique of persic oil |
| 04/15/2008 | US7357957 Spreadable food product |
| 04/15/2008 | CA2410985C Compositions and methods for body weight management |
| 04/10/2008 | US20080085358 Oily Food And Method Of Producing The Same |
| 04/10/2008 | US20080085357 Microemulsion of Polar Antioxidants in Edible Oils |
| 04/10/2008 | US20080085320 Treating cognitive and mental conditions in adults such as attention deficit hyperactivity disorder using a polyunsaturated fatty acid (PUFA) esterified to a phosphatidylserine backbone and having improved bioavailability; no fishy smell |
| 04/10/2008 | US20080085319 Lipids containing omega-3 and omega-6 fatty acids |
| 04/10/2008 | CA2847007A1 Process for the production of polyunsaturated fatty acids in transgenic organisms |
| 04/09/2008 | EP1907519A1 Use of fullerence c60 as an oil stabilizer |
| 04/09/2008 | EP1123368B1 Method of extracting lipids from marine and aquatic animal tissues |
| 04/09/2008 | CN101156633A A method for abstracting peanut oil using above-critical CO* fluid |
| 04/03/2008 | WO2008006597A3 Liquid and stable olein fractions |
| 04/03/2008 | US20080081097 Phase transfer apparatus and process |
| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/02/2008 | EP1905310A1 Powder containing polyunsaturated fatty acids |
| 04/02/2008 | CN100377669C Vegetable oil immersed mashed garlic flavouring and its preparation method |
| 04/02/2008 | CN100377657C Edible oil and its production method |
| 03/27/2008 | WO2007149577A3 Concentrated and odorless omega 3 fatty acids |
| 03/27/2008 | WO2007133303A3 Extinguisher food product and method of manufacture |
| 03/27/2008 | US20080075811 Coated particles and their use |
| 03/26/2008 | EP1902633A1 Method for preparing solubilized composition containing oil-soluble substance |
| 03/26/2008 | EP1902627A2 Coated particles and their use |
| 03/26/2008 | EP1902626A1 Flavor with cooked-oil note and process for producing the same |
| 03/26/2008 | EP1901621A1 Drink comprising a combination of fish oil and probiotics |
| 03/26/2008 | CN101148606A One-stage hydrogenation method for producing food-level white oil |
| 03/26/2008 | CN100376176C Fresh meat dumpling soup and its preparing method |
| 03/25/2008 | CA2593577C Corn fractionation process |
| 03/20/2008 | WO2008033942A2 Zero-trans fat shortening for laminated dough applications |
| 03/20/2008 | WO2008033004A1 A sterilizer for treatment of oil palm and similar fruit bunches |
| 03/20/2008 | WO2008032949A1 Glyceride oil composition from fish oil and preparation method thereof |
| 03/20/2008 | WO2008032852A1 Agent for providing hardened oil flavor |
| 03/20/2008 | WO2008031188A1 Vitamin d compositions and method of administration to a human being |
| 03/20/2008 | WO2008002154A3 Deacidification method |
| 03/20/2008 | US20080069942 milled flax for increase stability and shelf-life of the fish oil; non-encapsulated, free of ethanol or added water |
| 03/20/2008 | US20080069932 cooking oil contains high diacylglycerol content, a plant sterol and a plant sterol fatty acid ester; darkening discoloration inhibition, photostability |
| 03/20/2008 | US20080069922 Oil Seed Processing |
| 03/20/2008 | CA2663793A1 Zero-trans fat shortening for laminated dough applications |
| 03/19/2008 | CN201036310Y Energy-saving type heat conducting oil frying grain granule pot |
| 03/19/2008 | CN101144095A Method for producing ethanol by starch material |
| 03/19/2008 | CN101142948A Nutrition balanced mixed oil containing seal oil and its production method |
| 03/19/2008 | CN101142947A Nutrition balanced mixed oil containing fish-oil or polyenoid fish-oil and its production method |
| 03/18/2008 | US7344747 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 03/13/2008 | WO2008029642A1 Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition |
| 03/13/2008 | WO2008028951A1 Tasteless nutritional supplement containing free amino acids |
| 03/13/2008 | US20080064750 Shortenings and/or margarines with high diacylglycerol content; suppressing body absorption; low trans concentration; consistency, workability, mold releasability, melt behavior; heat resistance, shape retention, plasticity; texture, mouth feel |
| 03/13/2008 | US20080063782 Zero-trans fat shortening for laminated dough applications |
| 03/13/2008 | CA2662303A1 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition |
| 03/12/2008 | EP1897451A1 Tasteless nutritional supplement containing free amino acids |
| 03/12/2008 | EP1895854A1 Structuring granular composition |
| 03/12/2008 | EP1689239B1 Shelf stable homogeneous suspension |
| 03/12/2008 | CN101141997A Cooperation thermal stabilization oil medium containing eicosapentaenoic acid(EPA) and docosahexenoic acid |
| 03/12/2008 | CN100374025C method for preparing shortening oil emulsifier |
| 03/06/2008 | WO2008026920A2 Aerated food product and method of manufacturing such product |
| 03/06/2008 | WO2008026909A1 Production of acylglycerol esters |
| 03/06/2008 | US20080058415 Lipid Preparation for Enhancing Mineral Absorption |
| 03/06/2008 | US20080057551 Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors |
| 03/06/2008 | US20080057109 Bifidobacterium longum infantis strain secretes a factor that antagonizes the activity ofpro-inflammatory cytokine selected from TNF- alpha, IL-8, IFN gamma to treat inflammatory bowel disease or irritable bowel syndrome |
| 03/05/2008 | EP1894472A1 Edible oil containing arachidonic acid and foods containing the same |
| 03/05/2008 | EP1894471A1 Aerated food product comprising a specific fat blend, and method for the manufacture of such product |
| 03/05/2008 | EP1893732A1 Non-hydrogenated fat composition and its use |
| 03/05/2008 | CN101137294A Process for preparing nutritional compositions |
| 03/05/2008 | CN101137293A Process for the preparation of a spreadable dispersion |
| 03/05/2008 | CN101133762A Health care edible oil |
| 03/05/2008 | CN100372470C Compound grease adapted for patients with serous disease and preparation process |
| 02/28/2008 | CA2661397A1 Aqueous processing of oilseed press cake |
| 02/27/2008 | EP1311521B1 Methods of preparing disaccharide and trisaccharide c6-c12 fatty acid esters with high alpha content and materials therefrom |
| 02/27/2008 | CN101133144A Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and, optionally, additional refined oil |