| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 07/24/2008 | WO2007121273A3 Food products comprising long chain polyunsaturated fatty acids and methods for preparing the same |
| 07/24/2008 | US20080176944 Elongase Genes and Uses Thereof |
| 07/23/2008 | EP1946644A2 Shelf stable homogeneous suspension |
| 07/23/2008 | EP1664078B1 Process for the recovery of a phytolipid composition |
| 07/23/2008 | CN101223919A Method of preparing heavy fragrant peanut oil |
| 07/23/2008 | CN100404020C Chuanxiong rhizome volatile oil soft capsule and its preparation method |
| 07/23/2008 | CN100403931C Senile/ infantile nutritious powder using fish as main material and its preparation method |
| 07/23/2008 | CN100403917C Method for the fractionation of oil and polar lipid-containing native raw material |
| 07/22/2008 | US7402418 Genes participating in the synthesis of fatty acid having trans-11-,cis-13-conjugated double bond and utilization thereof |
| 07/22/2008 | CA2176293C Plant extract |
| 07/21/2008 | CA2675207A1 Production of arachidonic acid in oilseed plants |
| 07/17/2008 | WO2008085841A1 Food compositions incorporating stearidonic acid. |
| 07/17/2008 | WO2008066380A3 Process for the preparation of powdered oils |
| 07/17/2008 | WO2008007234A3 Method and microcapsules for improving organoleptic properties |
| 07/17/2008 | US20080171860 Genes for plant fatty acid modifying enzymes associated with conjugated double bond formation |
| 07/17/2008 | CA2673942A1 Food compositions incorporating stearidonic acid |
| 07/17/2008 | CA2673940A1 Food compositions incorporating additional long chain fatty acids |
| 07/16/2008 | CN101218943A Technique for extracting low-temperature protogenesis extra virgin peanut oil |
| 07/16/2008 | CN100401904C Refined flavoured edible sesame oil |
| 07/15/2008 | CA2362515C Utilization of material containing docosapentaenoic acid |
| 07/15/2008 | CA2295883C Particulate flavour composition |
| 07/10/2008 | WO2008082106A1 Method for preparing processed edible oil having a highly enriched buttery flavor and a very low content of trans fatty acids and processed edible oil prepared by the same |
| 07/10/2008 | WO2008081754A1 Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 07/09/2008 | EP1941012A2 A process for the removal of sterols and other compounds from glycerol oils |
| 07/09/2008 | CN101217880A Oil and fat-containing composition for bakery product |
| 07/09/2008 | CN101217879A Flavor with cooked-oil and process for producing the same |
| 07/09/2008 | CN100400625C Hydrogenation process of producing food-level white oil |
| 07/09/2008 | CN100399933C A food product containing gel capsules or tablets |
| 07/09/2008 | CN100399930C Method for production of peptides/amino acids, peptides/amino acids produced by said method and use of the same |
| 07/08/2008 | US7396554 Antioxidant sesame extract |
| 07/03/2008 | US20080160157 specific mechanical energy (SME) introduced into the intermediate product containing water, on the other hand, the bulk weight or the pellet density of the produced product using etruder |
| 07/03/2008 | US20080160156 Treatment of cooking oils and fats with precipitated silica materials |
| 07/03/2008 | US20080160136 Non-Flammable Release Composition |
| 07/02/2008 | EP1545492A4 Conjugated linoleic acid powder |
| 07/02/2008 | CN101212909A Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 07/02/2008 | CN101209117A Chafing dish bottom flavorings and preparation method |
| 07/02/2008 | CN101209116A Cinder-free clearing-oil chafing dish bottom flavorings and preparation method |
| 07/02/2008 | CN101209074A Brewage method for flavour chicken oil |
| 07/02/2008 | CN101209073A Chafing dish reused oil preparing technology and flavorings |
| 07/02/2008 | CN101209072A Nitrogen-charging fresh-keeping method for edible oil |
| 07/02/2008 | CN100398004C Cream filler and method for preparing the same |
| 06/26/2008 | WO2008075062A1 Compositions comprising polyunsaturated fatty acids |
| 06/26/2008 | WO2008074936A1 Lipidic composition having properties of interest |
| 06/26/2008 | US20080155705 Method For the Production of Multiple-Unsaturated Fatty Acids in Transgenic Organisms |
| 06/26/2008 | CA2671674A1 Genes encoding a novel type of lysophophatidylcholine acyltransferases and their use to increase triacylglycerol production and/or modify fatty acid composition |
| 06/25/2008 | EP1562436B1 Food products comprising fat and a salt |
| 06/25/2008 | CN101208018A Drink comprising a combination of fish oil and probiotics |
| 06/25/2008 | CN101208012A Lipid encapsulation |
| 06/25/2008 | CN100396763C Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish |
| 06/25/2008 | CN100396187C Oil/fat powder |
| 06/24/2008 | US7390522 Composition and coated bakery products |
| 06/19/2008 | US20080148433 Expression vector comprising nucleotide sequences coding malonyl-CoA:ACP acyltransferase (MAT), beta -keto acyl-ACP synthase (KS) and ketoreductase (KR) for transforming and propagating cells with enhanced concentrations of polyunsaturated fatty acid (PUFA) |
| 06/19/2008 | US20080145506 food product (mayonnaise) containing a fat content, which has been enriched, supplemented, and/or substituted, totally or partially, with a predetermined balanced ratio of an omega 6 and an omega 3 essential fatty acid such as linoleic acid and alpha linolenic acid, also contains source of a phospholipd |
| 06/18/2008 | EP1931212A2 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 06/18/2008 | CN101200671A Nutritious sunflower seed oil containing gamma-linolenic acid |
| 06/17/2008 | US7387802 Aqueous extraction of phytochemicals from the waste streams from mills separation of oils, colloidal particles and solids; pollution control; drinks, edible products, tonics, health supplements, antioxidant additives, cosmetics, soaps, |
| 06/17/2008 | US7387786 Food additive compositions containing sterol esters, solubilizing agents, dispersants and antioxidants |
| 06/12/2008 | WO2008069681A1 Improved spreads |
| 06/12/2008 | WO2008047012A3 Animal fat substitute |
| 06/12/2008 | US20080139499 Producing a neutral lipid-depleted beta-serum dairy product by subjecting dried beta-serum to a near critical carbon dioxide extraction process using near critical carbon dioxide or dimethyl ether; use as ingredients in infant formulas, sports nutrition and food for the elderly |
| 06/12/2008 | US20080138493 Spray dried fish oil concentrate; docosahexaenoic acid; eicosapentaenoic acid; mannitol, maltitol, sorbitol sugar alcohols; reducing sugars from glucose syrup; emulsifier, antioxidant, flavouring agent, free flowing agent, colouring; bakery products, dairy products, infant formulas, non-dairy beverages |
| 06/12/2008 | US20080138450 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 06/11/2008 | EP1929877A1 Plastic oil-and-fat composition |
| 06/11/2008 | EP1928990A1 Process for producing dioleyl palmitoyl glyceride |
| 06/11/2008 | EP1928989A1 Process for producing triglycerides |
| 06/11/2008 | EP1928988A1 Triglyceride process |
| 06/11/2008 | CN201069976Y Beef suet purifying device |
| 06/11/2008 | CN101198261A Human milk fat substitutes |
| 06/11/2008 | CN101194713A Method for processing edible camellia oil |
| 06/11/2008 | CN101194654A Edible camellia oil blend oil and method for producing the same |
| 06/11/2008 | CN101194653A Plants blend oil |
| 06/11/2008 | CN100393234C Canned eight-treasure rice pudding production method |
| 06/05/2008 | WO2008066380A2 Process for the preparation of powdered oils |
| 06/05/2008 | WO2008066333A1 Trans fatty acid free fat for margarine produced by enzymatic interesterification and method for preparing the same |
| 06/05/2008 | WO2008066332A1 Trans fatty acid free fat for frying produced by enzymatic interesterification and method for preparing the same |
| 06/05/2008 | CA2670772A1 Process for the preparation of powdered oils |
| 06/04/2008 | CN101193550A Methods of producing and growing plants having improved phosphorus utilization |
| 06/04/2008 | CN101189989A Filter for regenerating edible oil |
| 06/04/2008 | CN101189988A Method for concentrating coix seed oil capable of reducing blood fat and low density cholesterol |
| 06/04/2008 | CN101189987A Corn oil containing rich vitamin E |
| 05/29/2008 | WO2008033942A3 Zero-trans fat shortening for laminated dough applications |
| 05/28/2008 | EP1925211A1 Process for the preparation of powdered oils |
| 05/28/2008 | CN101185510A Method for preparing coconut oil using Chinese flowering quince syrup to treat coconut milky juice |
| 05/28/2008 | CN101185466A Alkalization, decolorizing and deodorization integration pan for camellia oil precision machining |
| 05/28/2008 | CN101185465A Fat compositions and uses thereof |
| 05/28/2008 | CN101185464A Method for extracting coconut oil from coconut bran |
| 05/28/2008 | CN100389666C Compound grease adapted to type II diabetes patients and preparation process |
| 05/22/2008 | WO2008060135A1 An improved sterilizer |
| 05/22/2008 | WO2008058361A1 Nutritional food oil compositions and methods of making same |
| 05/22/2008 | WO2008035968A3 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| 05/21/2008 | EP1272048B1 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 05/21/2008 | CN101184402A Process for the roduction of phospholipids |
| 05/21/2008 | CN101180996A Application of modified tea polyphenol in lipin food |
| 05/21/2008 | CN101180995A Method for producing low calorie edible oil |
| 05/20/2008 | US7375205 Elongase genes and uses thereof |
| 05/14/2008 | EP1920667A1 Safe and stable edible material having reinforced concrete-like structure |
| 05/14/2008 | EP1920661A1 Method and device for processing edible fats |
| 05/14/2008 | EP1919302A1 Food comprising silicon |
| 05/14/2008 | CN101179941A Oil/fat composition |
| 05/14/2008 | CN101177383A Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof |