| Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264) |
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| 10/08/2008 | CN201127258Y Household small-sized automatic oil press group |
| 10/08/2008 | CN101283080A Use of fullerence C60 as an oil stabilizer |
| 10/08/2008 | CN101278748A Method for preparing edible walnut oil and degreasing walnut protein milk |
| 10/07/2008 | US7431952 Extracting oil comprising polyunsaturated fatty acids from microorganisms |
| 10/02/2008 | WO2008099025A3 Body-weight maintenance and body composition |
| 10/02/2008 | US20080241341 Expression vector for transforming soybean and controlled transcription of heterologous nucleotide sequences; animal feeds; nutraceuticals |
| 10/01/2008 | EP1973415A1 Modified coconut oils with broad antimicrobial spectrum |
| 10/01/2008 | EP0739207B1 Enteral formula with ribo-nucleotides |
| 10/01/2008 | CN100422295C Method for producing food grade white oil by hydrogenating tail oil |
| 10/01/2008 | CN100421565C Oil/fat composition |
| 09/25/2008 | WO2008115062A1 Cereal-based infant nutrition with fibre |
| 09/25/2008 | WO2008115046A1 Cereal-based infant nutrition with fibre |
| 09/25/2008 | US20080234375 Process for Decreasing Environmental Pollutants in an Oil or a Fat, a Volatile Environmental Pollutants Decreasing Working Fluid, a Health Supplement, and an Animal Feed Product |
| 09/25/2008 | US20080233235 Solid phase glycerolysis |
| 09/25/2008 | CA2681715A1 Cereal-based infant nutrition with fibre |
| 09/24/2008 | EP1971223A2 Condiments with high-potency sweetener |
| 09/24/2008 | EP1971212A1 Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| 09/24/2008 | CN101273118A Process for producing triglycerides |
| 09/24/2008 | CN101268851A Natural anti-oxidant extracted from walnut leaflet and extracting method |
| 09/24/2008 | CN101268828A Unsaturated fatty acid-containing oils |
| 09/23/2008 | CA2147302C A lipid composition for normalizing injury |
| 09/18/2008 | US20080226773 Including reduced calorie beverages, diet beverages, near waters, and corresponding concentrates |
| 09/17/2008 | EP1970438A1 Pasteurisation process for microbial cells and microbial oil |
| 09/17/2008 | CN100418429C Integrate extraction method for oil and protein powder from maize germ |
| 09/17/2008 | CN100418428C Milk powder |
| 09/16/2008 | CA2400925C Process for preparing blown vegetable oil |
| 09/12/2008 | CA2679669A1 Methods of separating fat from soy materials and compositions produced therefrom |
| 09/11/2008 | US20080220143 Transgenic oilseed plant that produces mature seeds comprising 8.0% arachidonic acid |
| 09/10/2008 | EP1699301B1 Cream filler composition, method for preparing such a creme filler composition and food comprising such a creme filler composition |
| 09/10/2008 | CN101258883A Flavor peanut oil production technology |
| 09/10/2008 | CN101258882A Peanut oil production technology capable of maintaining fresh dense fragrance |
| 09/04/2008 | WO2008105399A1 Oil and fat composition in container |
| 09/04/2008 | WO2008104559A1 Method for the production of polyunsaturated fatty acids in transgenic organisms |
| 09/04/2008 | WO2007134154A3 Rheologically modified edible oils |
| 09/04/2008 | US20080214499 Lowering lipids in a living body by use of a cyclic tetrasaccharide represented by formula of cyclo{>6)- alpha -D-glucopyranosyl-(1>3)- alpha -D-glucopyranosyl-(1>6)- alpha -D-glucopyranosyl-(1>3)- alpha -D-glucopyranosyl-(1>}, and/or glycosylated compound(s) thereof |
| 09/04/2008 | US20080213446 filtering the oil when a predetermined threshold value is reached based on the number of batches of food product cooked in the oil and the elapsed time since the last filtration |
| 09/04/2008 | US20080213445 filtering the oil when a predetermined threshold value is reached based on the number of batches of food product cooked in the oil and the elapsed time since the last filtration |
| 09/04/2008 | CA2679306A1 A fat and oil composition in a container |
| 09/03/2008 | EP1964554A1 Lipid mixture and use thereof for the preparation of a product that is intended for enteral or oral administration |
| 09/03/2008 | CN201108317Y Steaming frying pan |
| 09/03/2008 | CN101258230A Process for producing dioleyl palmitoyl glyceride |
| 09/03/2008 | CN101254005A Method for extracting oil of flax with aqueous method |
| 09/03/2008 | CN101253952A Technological process of fish oil low-temperature the smell of fish removing |
| 09/02/2008 | US7420101 Nucleic acid sequences to proteins involved in tocopherol synthesis |
| 09/02/2008 | CA2381091C Fat composition |
| 08/28/2008 | WO2008102047A1 Olive oil composition and use thereof as functional food |
| 08/28/2008 | US20080206435 Composition comprising 33 wt. % or more shea olein and one or more oils chosen from the group of rapeseed oil, soybean oil, sunflower oil or any fraction of these oils or palm olein |
| 08/28/2008 | US20080206413 Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products |
| 08/27/2008 | EP1961312A2 Microbial oil mixture and uses thereof |
| 08/27/2008 | EP1959748A2 Encapsulated phospholipid-stabilized oxidizable material |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/27/2008 | CN101248867A Highland barley essential oil and preparation of supercritical extract thereof |
| 08/27/2008 | CN101248821A Process engineering for extracting fishes processing offal fish oil by enzymolysis process |
| 08/26/2008 | US7417159 Conjugated linolenic acids and methods of preparation and purification and uses thereof |
| 08/26/2008 | US7417071 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 08/26/2008 | US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 08/26/2008 | CA2313073C Olive oil containing food composition |
| 08/26/2008 | CA2284962C Oil absorption retarder |
| 08/21/2008 | WO2008099025A2 Body-weight maintenance and body composition |
| 08/21/2008 | WO2007030570A3 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 08/21/2008 | US20080200706 Fatty ester food adjuvant; animal feeds; controlling oxidation to volatile organic compounds; storage stability; oxidation resistance |
| 08/21/2008 | US20080199590 Low trans fatty acid shortening compositions |
| 08/21/2008 | US20080199587 Canola Oil From Hybrid Brassica Varieties |
| 08/21/2008 | US20080199582 Fat Products Containing Little or No Trans Fatty Acids |
| 08/20/2008 | EP1958516A1 Method for treating bio-oil |
| 08/20/2008 | EP1956924A1 Method for producing a prepared food product having a reduced content of species |
| 08/20/2008 | EP1633834A4 Improved food-grade-lubricant |
| 08/20/2008 | EP1616873B1 Lipid-regulating agent and use thereof |
| 08/20/2008 | CN201101098Y Double-cylinder hydraulic pressure oil press |
| 08/20/2008 | CN201101097Y Low-temperature cold pressing oil press with constant temperature and frequency conversion device |
| 08/20/2008 | CN101243860A Method for preparing healthy oil capsicum |
| 08/14/2008 | WO2008096785A1 Oil and fat composition for improving texture |
| 08/14/2008 | US20080194685 transgenic oilseed plant that produces mature seeds which have been transformed to produce high levels of 5,8,11,14-eicosatetraenoic acid (an omega-6 fatty acid) and a reduced content of omega-3 fatty acids; used in foods, drugs, beverages, dairy products, feeds or aquacultures |
| 08/14/2008 | US20080193624 Human Milk Fat Substitutes |
| 08/14/2008 | US20080193621 Cream Filler Composition and Method for Preparing |
| 08/14/2008 | US20080193619 Use of Fullerence C60 as an Oil Stabilizer |
| 08/14/2008 | CA2677658A1 Fat and oil compositions for improving texture |
| 08/13/2008 | CN100410269C Process for the recovery of a phytolipid composition |
| 08/13/2008 | CN100409755C Preparation method of natural colour sesame oil |
| 08/12/2008 | US7410663 Fatty acid glycerides; dietetics |
| 08/12/2008 | CA2250581C Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 08/07/2008 | WO2008092812A1 Powders having a high content of edible oil and method for the production thereof |
| 08/07/2008 | WO2007081637A3 Method of making complexed fat compositions |
| 08/07/2008 | US20080187645 Low Energy Food Product |
| 08/06/2008 | EP1952695A1 Oil bodies and method of producing such oil bodies |
| 08/06/2008 | EP1951062A1 Pumpable shortening comprising stably dispersed solid sheet like flakes of fat |
| 08/06/2008 | EP1372376B1 Plant, seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content |
| 08/06/2008 | CN101233920A Method for preparing highland barley embryo oil extracted by ultrasonic method |
| 08/06/2008 | CN101233878A Technique for preparing semi-defatted peanut white kernel by low temperature static cold pressing technique |
| 08/06/2008 | CN100408592C Fractionation of phytosterol esters in oil |
| 08/06/2008 | CN100407948C A Chinese wolfberry cake and preparation process thereof |
| 08/05/2008 | CA2288528C Preparation and stabilization of food-grade marine oils |
| 07/30/2008 | EP1950210A1 Method for preparing fat-soluble polyphenolic derivatives and their use as antioxidants |
| 07/30/2008 | EP1401259B1 Delta-4 desaturase genes and uses thereof |
| 07/30/2008 | CN101228910A Preparing process of multifunctional edible oil containing lycopene |
| 07/30/2008 | CN101228909A Multifunctional edible oil without freeradical |
| 07/30/2008 | CN101228908A Healthy edible oil without freeradical |
| 07/30/2008 | CN101228907A Preparing process of multifunctional edible oil containing lycopene |
| 07/30/2008 | CN101228906A Extrusion processing method and equipment of oiliness pretreated soy-bean |
| 07/30/2008 | CN101228905A Method of using traditional oil pressing set to produce linseed oil in low temperature |