| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 10/16/2008 | US20080254184 Food additive comprised of gum arabic, polyunsaturated fatty esters and antioxidant |
| 10/16/2008 | US20080254165 Novel manufacturing process for milk acid |
| 10/16/2008 | US20080254011 Lactobacillus culture for increasing bile salt hydrolase (BSH) activity, lowering serum LDL-cholesterol and tumor necrosis factor alpha levels; treating cardiovascular disorders |
| 10/15/2008 | EP1980154A1 Fine textured dairy product and process for its preparation |
| 10/15/2008 | EP1980153A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 10/15/2008 | EP1978819A1 Aerated product |
| 10/15/2008 | CN101283773A Essence prepared by dried whey and its preparation method |
| 10/15/2008 | CN101283706A Haw milk |
| 10/15/2008 | CN101283705A Milk powder containing peptide constituents and its preparation method |
| 10/15/2008 | CN101283704A Germfree mice artificial milk and its preparation method |
| 10/15/2008 | CN101283703A Preparation method of full scream fermented mares milk powder |
| 10/14/2008 | US7435434 Phage resistant bacteria |
| 10/09/2008 | WO2008120221A1 Yogurt related compositions containing polyphenols - resveratrol, fisetin and quercetin |
| 10/09/2008 | WO2008119731A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 10/09/2008 | WO2008119163A1 Multi-nutrient milk fortifier |
| 10/09/2008 | WO2008100145A3 Method for selection of bovines producing milk with improved fatty acid composition |
| 10/09/2008 | US20080248553 Recombinant food-grade microorganism for use as bioreactor in production of monoglutamyl folate |
| 10/09/2008 | US20080248183 Sugar free and reduced sugar chocolate and methods of manufacture |
| 10/09/2008 | US20080248181 displacing oxygen using a non-oxygen gas; product has an oxygen content lower than 500 ppb, preferably lower than 250 ppb, more preferably lower than 150 ppb; improved light stability is obtained |
| 10/09/2008 | US20080248100 Magnesium compositions and uses thereof |
| 10/09/2008 | US20080245239 Apparatus for automatically dissolving instant powder, particularly milk powder, in hot water and, in particular, for frothing-up |
| 10/09/2008 | CA2682444A1 Phage receptor binding proteins for antibacterial therapy and other novel uses |
| 10/08/2008 | EP1976393A1 Food suspension comprising beta-glucan and a method of preparing the same |
| 10/08/2008 | EP1443825B1 Modified whey protein compositions having improved foaming properties |
| 10/08/2008 | EP1340427B1 Epa and/or dha-containing acidic milks |
| 10/08/2008 | CN101282763A Milk derived composition and use to enhance muscle mass or muscle strength |
| 10/08/2008 | CN101282736A Composition of whey growth factor extract for reducing muscle inflammation |
| 10/08/2008 | CN101278688A Infant nutrition immunity formula milk powder and method of preparing the same |
| 10/08/2008 | CN101278687A Yoghourt fermentation cabinet and method for producing fermented yoghourt |
| 10/02/2008 | WO2008117302A1 A process for the preparation of probiotic fermented milk beverage with enhanced stability and metal ions during storage with adjuvant supplementation |
| 10/02/2008 | WO2008116782A1 Foamy compositions |
| 10/02/2008 | WO2008116356A1 A method of preparing ambient-stable fermented milk with high counts of viable lactic acid bacteria |
| 10/02/2008 | WO2008116355A1 A method for preparing ambient-stable direct-acidified milk beverage with high counts of viable lactic acid bacteria |
| 10/02/2008 | WO2008088472A3 Milk protein hydrolyzates with reduced immunogenic potential |
| 10/02/2008 | US20080241337 continuous production of a powdered milk; transformation from the liquid state to the viscous state, then drying with one overrun step; without spray drying; solubility of 99%, porosity of between 50 and 70% and a particle distribution of between 0.3 and 0.5; food treatment |
| 10/02/2008 | US20080241319 candy bars or nutritional bars; comprising carbohydrate and protein uniformly dispersed; rich in protein and low in carbohydrate |
| 10/02/2008 | CA2682763A1 Methods and kits for administering probiotics |
| 10/02/2008 | CA2680002A1 Foamy compositions |
| 10/02/2008 | CA2653967A1 Lyase enzymes, nucleic acids encoding them and methods for making and using them |
| 10/01/2008 | EP1973427A2 Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high hlb emulsifiers |
| 10/01/2008 | EP1973412A1 Low-carbohydrate milk with original calcium |
| 10/01/2008 | EP0739207B1 Enteral formula with ribo-nucleotides |
| 10/01/2008 | CN101273784A Active sour mare's milk slice and producing method and application thereof |
| 10/01/2008 | CN101273739A Tea flavor milk powder products added with green tea powder and method for preparing the same |
| 10/01/2008 | CN101273738A Method for preparing recombined sour milk drinks having higher viable bacteria counts at normal temperature |
| 10/01/2008 | CN101273737A Method for preparing fermented milk drinks having higher viable counts at normal temperature |
| 10/01/2008 | CN101273736A Method for preparing fermented milk having higher viable counts at normal temperature |
| 10/01/2008 | CN100422337C Process for producing 1,4-dihydoxy-2-naphthoic acid |
| 10/01/2008 | CN100422309C Use of plant lactobacillus ST-III in fat-reduction |
| 09/30/2008 | CA2438681C Non-dairy containing milk substitute products |
| 09/25/2008 | WO2008114503A1 Composition for improving intestinal microflora |
| 09/25/2008 | WO2008113781A1 A new lactic acid bacteria strain and its use for the protection of food products |
| 09/25/2008 | WO2008113665A1 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron |
| 09/25/2008 | WO2008113663A1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron |
| 09/25/2008 | US20080233262 a mixture of eicosapentaenoic acid, docosahexaenoic acid and potassium chloride or gluconate, used as anticoagulants |
| 09/25/2008 | US20080233243 Forming edible animal chew toy or pet treat by molding textured vegetable protein which may include fibrous material and may be combined with resin (binder) and plasticizer and formed by heating, molding machine, such as an injection molding or extrusion operation; may be enriched with vitamins, minerals |
| 09/25/2008 | US20080233236 Simple mozzarella cheese-making methods |
| 09/25/2008 | DE202004021516U1 Joghurt, mit einem optimierten Fettsäurespektrum aufgrund enthaltener pflanzlicher und Ölen marinen Ursprungs, insbesondere langkettiger Omega-3-Fettsäuren Yoghurt, with an optimized fatty acid spectrum due contained vegetable oils and marine origin, especially long-chain omega-3 fatty acids |
| 09/25/2008 | CA2679567A1 Composition for improving intestinal microflora |
| 09/24/2008 | EP1972208A1 Composition for improving intestinal microflora |
| 09/24/2008 | EP1971209A2 Fermented milk or yoghurt powder with a high density of lactic ferments |
| 09/24/2008 | EP1485463B1 Lactobacillus strains |
| 09/24/2008 | CN101272701A Method for treating and/or preventing infections in infants delivered via caesarean section |
| 09/24/2008 | CN101272695A Powder being rich in milk-origin complex lipids |
| 09/24/2008 | CN101272694A Novel milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases |
| 09/24/2008 | CN101272693A Process for production of fermented milk and fermented milk beverage/food |
| 09/24/2008 | CN101268835A Nutrition high calcium medicinal granule for children and preparing technique |
| 09/24/2008 | CN101268828A Unsaturated fatty acid-containing oils |
| 09/24/2008 | CN101268792A Xi soy milk |
| 09/24/2008 | CN101268791A Method for producing milk product containing functional grains |
| 09/23/2008 | US7427499 Bifidobacterium longum |
| 09/18/2008 | US20080227956 Novel morphogenic protein compositions of matter |
| 09/18/2008 | US20080227165 Using microbial cell extracts to inoculate milk and generate conjugate linoleic acid; enhancing nutrient quality of dairy products |
| 09/18/2008 | US20080226802 Comprising steviol glycoside and berry component selected from berry juice, berry juice concentrate, berry juice extract, berry juice powder, freeze dried berry juice, berry fruit powder, freeze dried berry powder, berry seed oil and combinations thereof; alternative nutritional characteristics, flavors |
| 09/17/2008 | EP1968394A1 Protein-fortified frozen dessert formulation and process |
| 09/17/2008 | EP1898714A4 Process for producing a mineral whey product |
| 09/17/2008 | CN101267748A Process for producing a frozen aerated composition |
| 09/17/2008 | CN101267747A Aerated products with reduced creaming |
| 09/17/2008 | CN101267740A Method for improving the texture of fermented milk |
| 09/17/2008 | CN101263842A Method for making fatigue-resisting horse milk beverage |
| 09/17/2008 | CN101263841A Functional health care dairy products |
| 09/17/2008 | CN101263840A Milk powder containing ribose and preparation thereof |
| 09/17/2008 | CN101263839A Immune milk and manufacturing method thereof |
| 09/17/2008 | CN100418428C Milk powder |
| 09/17/2008 | CN100418427C Health type fish milk, and its processing method |
| 09/16/2008 | CA2387738C Process for producing a product containing antihypertensive tripeptides |
| 09/12/2008 | WO2008108651A1 Infant foods with optimized amino acid composition |
| 09/12/2008 | WO2008107496A1 Food additive |
| 09/12/2008 | WO2008087304A3 Fermented products containing dietary fibers and methods for preparing the same |
| 09/12/2008 | WO2008033520A3 Bifidobacterial gene sequences and their use |
| 09/12/2008 | WO2007083021A9 Composition and process for flavouring dairy products, strain of lactic acid bacterium, use of said composition or strain |
| 09/11/2008 | US20080220124 Transfer of Active Compounds to Curd During Cheese Making |
| 09/10/2008 | EP1965654A1 Solid milk and method of making the same |
| 09/10/2008 | EP0986314B1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids |
| 09/10/2008 | CN101262776A Fermented food products containing probiotic strains, and method for preparing same |
| 09/10/2008 | CN101262775A Fermented food products containing probiotic strains and method for preparing same |
| 09/10/2008 | CN101262774A Method of altering the binding specificity of proteins by oxidation-reduction reactions |
| 09/10/2008 | CN101260419A Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 09/10/2008 | CN101260377A Animal bifidobacteria and use thereof |
| 09/10/2008 | CN101258930A Soya-bean juice double-edible high calcium protein glucose milk |